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1. 发明申请

WO2012145631A1 ENCAPSULATION OF EXTRACT IN POROUS PARTICLES 审中-公开
标题翻译：多孔颗粒提取物的包封
公开(公告)号：WO2012145631A1
公开(公告)日：2012-10-26
申请号：PCT/US2012/034458
申请日：2012-04-20
申请人： PEPSICO, INC. , CLARK, Anthony James , FRENCH, Justin Andrew , GEORGE, Eapen , GROVER, Julie Anne , TIWARI, Rashmi , YEP, Gregory Lee
发明人： CLARK, Anthony James , FRENCH, Justin Andrew , GEORGE, Eapen , GROVER, Julie Anne , TIWARI, Rashmi , YEP, Gregory Lee
IPC分类号： A23L1/30 , A23L1/015 , A23L1/221 , B01D11/02 , B01D11/04 , A23L1/22
CPC分类号： A23P1/04 , A23L27/11 , A23L27/77 , A23L33/10 , A23L33/105 , A23P10/30 , B01D11/0203 , B01D11/0219
摘要： A process in which the extract of an extraction process, such as a supercritical fluid extraction process, such as a fugitive extract and particularly an ingestible extract, is recovered by depositing the extract within the pores of a porous particle that is suitable for direct use as a food additive, or as a nutraceutical.
摘要翻译：通过将提取物沉积在适合直接使用的多孔颗粒的孔内，回收提取过程提取物，例如超临界流体萃取过程，例如挥发性提取物，特别是可摄取的提取物，食品添加剂，或作为营养品。

2. 发明申请

WO2013028314A1 METHODS AND COMPOSITIONS FOR PROTECTING BEVERAGES FROM HEAT AND LIGHT STRESS 审中-公开
标题翻译：保护饮料和热应力的方法和组合物
公开(公告)号：WO2013028314A1
公开(公告)日：2013-02-28
申请号：PCT/US2012/048831
申请日：2012-07-30
申请人： PEPSICO, INC. , TIWARI, Rashmi , ROJANASASITHARA, Thananunt , ROY, Glenn Michael
发明人： TIWARI, Rashmi , ROJANASASITHARA, Thananunt , ROY, Glenn Michael
IPC分类号： A23L2/58 , A23L2/68 , A23L2/02 , A23L2/44
CPC分类号： A23L2/58 , A23L2/02 , A23L5/43
摘要： Beverage products containing a color derived from a natural source or its synthetic equivalent further include a compound selected from a hydroxymethane sulfonic acid (HMSA) and ergothioneine to inhibit fading of the color derived from a natural source or its synthetic equivalent. Methods of making the beverages with reduced color-change are further provided.
摘要翻译：含有衍生自天然来源或其合成当量的颜色的饮料产品还包括选自羟基甲磺酸（HMSA）和麦角硫素的化合物，以抑制衍生自天然来源或其合成当量的颜色的褪色。进一步提供制造具有降低颜色变化的饮料的方法。

3. 发明申请

WO2012074618A1 JUICE BEVERAGES 审中-公开
标题翻译：果汁饮料
公开(公告)号：WO2012074618A1
公开(公告)日：2012-06-07
申请号：PCT/US2011/057091
申请日：2011-10-20
申请人： TROPICANA PRODUCTS, INC. , LETOURNEAU, Stephen, A. , TIWARI, Rashmi
发明人： LETOURNEAU, Stephen, A. , TIWARI, Rashmi
IPC分类号： A23L2/02 , A23L2/52
CPC分类号： A23L2/56 , A23L2/02 , A23L2/52 , A23L2/60
摘要： A juice beverage including at least one liquid derived from one or more fruits and/or one or more vegetables, and solids derived from one or more fruits and/or one or more vegetables, where the solids and liquids are derived from distinct fruits or vegetables from each other. The taste of the beverage is identifiable as at least the fruits or vegetables from which the solids are derived, as determined by a sensory panel. In contrast, the appearance of the beverage may be identifiable as juice of at least the fruits or vegetables from which the liquid is derived. Alternatively, the taste is identifiable as at least the fruits or vegetables from which the liquid is derived while the appearance is identifiable as the juice of the fruits or vegetables from which the solids are derived. The juice beverage optionally has a brix of between about 3 and 16 degrees and may meet the standard of identity of a 100% juice.
摘要翻译：一种果汁饮料，其包含至少一种衍生自一种或多种水果和/或一种或多种蔬菜的液体，以及衍生自一种或多种水果和/或一种或多种蔬菜的固体，其中固体和液体来源于不同的水果或蔬菜从彼此。饮料的味道可被鉴定为至少由感官面板确定固体衍生的水果或蔬菜。相比之下，饮料的外观可以被识别为至少来自液体的水果或蔬菜的果汁。或者，味道可以被鉴定为至少从其中得到液体的水果或蔬菜，而外观可以被鉴定为来源于其的水果或蔬菜的果汁。果汁饮料任选地具有约3至16度之间的白利糖度，并且可以满足100％果汁的身份标准。

4. 发明申请

WO2017189994A1 NOVEL STEVIOL GLYCOSIDES BLENDS 审中-公开
标题翻译：新型的STEVIOL GLYCOSIDES混合物
公开(公告)号：WO2017189994A1
公开(公告)日：2017-11-02
申请号：PCT/US2017/030111
申请日：2017-04-28
申请人： PEPSICO, INC.
发明人： NATTRESS, Laura , TIWARI, Rashmi , YEE, Brittany
IPC分类号： A23L27/10 , A23L27/00 , A23L2/60
CPC分类号： A23L2/60 , A23L27/30 , A23L27/34 , A23L27/36 , A23V2002/00 , A23V2250/258 , A23V2250/6402
摘要： The present disclosure provides sweetener compositions containing steviol glycosides blends to mitigate the bitterness of and off-state of steviol glycosides. In particular, the sweetener compositions include rebaudioside A, rebaudioside D, rebaudioside M, erythritol, and D-allulose. The present disclosure is further directed to beverages containing such steviol glycosides blends.
摘要翻译：本公开提供了含甜菊醇糖苷混合物的甜味剂组合物以减轻甜菊醇糖苷的苦味和失去状态。特别地，甜味剂组合物包括莱鲍迪甙A，莱鲍迪甙D，莱鲍迪苷M，赤藓糖醇和D-阿洛酮糖。本公开还涉及含有这种甜菊醇糖苷共混物的饮料。

5. 发明申请

WO2020180504A1 DAIRY MINERALS AS A MOUTHFEEL ENHANCER AND FLAVOR MODIFIER 审中-公开
公开(公告)号：WO2020180504A1
公开(公告)日：2020-09-10
申请号：PCT/US2020/019316
申请日：2020-02-21
申请人： PEPSICO, INC.
发明人： BANDO, Christopher , MUTILANGI, William , NATTRESS, Laura , TIWARI, Rashmi
IPC分类号： A23L2/60 , A23L2/54 , A23L2/385 , A23L2/66 , A23L2/56 , A23L2/06 , A23L27/20 , A23L33/16
摘要： This disclosure provides a novel beverage composition with enhanced mouthfeel. The beverage composition can comprise a dairy mineral composition. Methods of preparing beverage compositions with enhanced mouthfeel are also disclosed, as are methods of modifying flavor.

6. 发明申请

WO2020005658A1 MOUTHFEEL ENHANCING COMPOSITION 审中-公开
公开(公告)号：WO2020005658A1
公开(公告)日：2020-01-02
申请号：PCT/US2019/037863
申请日：2019-06-19
申请人： PEPSICO, INC.
发明人： TIWARI, Rashmi , NATTRESS, Laura , LEE, Thomas
IPC分类号： A23L27/10 , A23L27/30
摘要： This disclosure provides novel compositions comprising a compound of Formula (I). These compositions are useful for improving mouthfeel properties of non-nutritive sweeteners, such as steviol glycosides and blends thereof, in food and beverages containing the same.

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