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1. 发明申请

WO2018171552A1 METHOD FOR DEGUMMING AND REFINING OF VEGETABLE OIL 审中-公开
公开(公告)号：WO2018171552A1
公开(公告)日：2018-09-27
申请号：PCT/CN2018/079466
申请日：2018-03-19
申请人： NOVOZYMES A/S , LI, Ming
发明人： LI, Ming , HOLM, Hans, Christian , NIELSEN, Per, Munk , LONGIN, Fanny , LANDVIK, Sara, Maria , BRASK, Jesper , BORCH, Kim , OLINSKI, Robert, Piotr , NOERGAARD, Allan , LILBAEK, Hanna, Maria , DAMSTRUP, Marianne, Linde , SUN, Tianqi
IPC分类号： C11B3/00 , C12N9/18
摘要： Provided herein is about refining of vegetable oil.Further provided is the processes in which phospholipids present in the vegetable oil are hydrolysed and the oil is subsequently subject to chemical refining.

2. 发明申请

WO2019101951A1 SMALL ENZYME PARTICLES FOR INTERESTERIFICATION 审中-公开
公开(公告)号：WO2019101951A1
公开(公告)日：2019-05-31
申请号：PCT/EP2018/082419
申请日：2018-11-23
申请人： NOVOZYMES A/S
发明人： NIELSEN, Per, Munk , HOLM, Hans, Christian , ANDRIC, Pavle
IPC分类号： C12N9/20 , C12N11/14 , C12P7/64
摘要： The invention provides enzyme particles comprising an immobilized lipolytic enzyme, a siliceous material, an organic filter aid, and a water-soluble polyol selected from carbohydrates and sugar alcohols. The particles are suitable for enzymatic interesterification of triglycerides, and subsequent separation of the enzyme and triglycerides by filtration.

3. 发明申请

WO2006037340A1 METHOD FOR INCREASING THE BIOAVAILABILITY OF CALCIUM IN MILK 审中-公开
标题翻译：增加牛奶中钙的生物利用度的方法
公开(公告)号：WO2006037340A1
公开(公告)日：2006-04-13
申请号：PCT/DK2005/000646
申请日：2005-10-07
申请人： NOVOZYMES A/S , CHR. HANSEN A/S , NIELSEN, Per, Munk , MADSEN, Ebbe, L.
发明人： NIELSEN, Per, Munk , MADSEN, Ebbe, L.
IPC分类号： A23C9/12
CPC分类号： A23C9/1209
摘要： The present invention relates to a method for increasing the bioavailability of calcium in milk by treating the milk with a protease
摘要翻译：本发明涉及通过用蛋白酶处理牛奶来提高乳中钙的生物利用度的方法

4. 发明申请

WO2003070013A1 PROCESS FOR PRODUCING CHEESE 审中-公开
标题翻译：生产茶叶的方法
公开(公告)号：WO2003070013A1
公开(公告)日：2003-08-28
申请号：PCT/DK2003/000113
申请日：2003-02-20
申请人： NOVOZYMES A/S , NIELSEN, Per, Munk
发明人： NIELSEN, Per, Munk
IPC分类号： A23C19/032
CPC分类号： C12Y301/01004 , A23C19/0328 , A23C19/043 , C12Y301/01005 , C12Y301/01032
摘要： The present invention relates to a process for producing cheese from enzyme-treated cheese milk, and the use of the resulting produced cheese as ingredient in food products. More particularly, the present invention relates to a process for producing cheese from cheese milk treated with phospholipase A and lysophospholipase.
摘要翻译：本发明涉及一种由酶处理的奶酪乳制备奶酪的方法，以及所得奶酪作为食品中的成分。更具体地说，本发明涉及一种用磷脂酶A和溶血磷脂酶处理的奶酪乳制备奶酪的方法。

5. 发明申请

WO2017216382A1 REDUCTION OF PHOSPHOLIPIDS IN PHOSPHOLIPID-CONTAINING OIL MATERIAL 审中-公开
标题翻译：磷脂在含磷脂油料中的还原
公开(公告)号：WO2017216382A1
公开(公告)日：2017-12-21
申请号：PCT/EP2017/064851
申请日：2017-06-16
申请人： NOVOZYMES A/S
发明人： NIELSEN, Per, Munk
IPC分类号： C12P7/64
摘要： The present invention provides a method for reducing the content of phospholipids in a phospholipid-containing oil material by converting the phospholipids into fatty acid alkyl esters (FAAE) and free fatty acids (FFA). The method comprises reacting a phospholipid-containing oil material with one or more phospholipases in a system comprising a low content of a short chain alcohol and water. The method can be used in degumming or as an enzymatic pretreatment before transesterification and/or biodiesel production, but it can also be used as basic oleochemical in further downstream processes of the oleochemical industry. The present invention also provides a method for producing free fatty alkyl esters (FAAE) from phospholipids in a phospholipid containing oil material by reacting the phospholipids with one or more phospholipases in a reaction mixture comprising a low content of a short chain alcohol and water.
摘要翻译：本发明提供了一种通过将磷脂转化为脂肪酸烷基酯（FAAE）和游离脂肪酸（FFA）来降低含磷脂油质材料中磷脂含量的方法。该方法包括使含有磷脂的油物质与一种或多种磷脂酶在包含低含量的短链醇和水的体系中反应。该方法可以在酯交换和/或生物柴油生产之前用于脱胶或酶预处理，但也可以在油化学工业的下游工艺中用作基础油脂化学品。本发明还提供了通过使磷脂与一种或多种磷脂酶在包含低含量的短链醇和水的反应混合物中反应来由含磷脂材料中的磷脂生产游离脂肪烷基酯（FAAE）的方法。 / p>

6. 发明申请

WO2007113257A1 METHOD FOR PRODUCING ICE CREAM 审中-公开
标题翻译：生产冰淇淋的方法
公开(公告)号：WO2007113257A1
公开(公告)日：2007-10-11
申请号：PCT/EP2007/053114
申请日：2007-03-30
申请人： NOVOZYMES A/S , NOVOZYMES NORTH AMERICA, INC. , CHR. HANSEN A/S , HIGGINS, Don , SOERENSEN, Thomas, Lykke , FATUM, Tine, Muxoll , NIELSEN, Per, Munk , GULDAGER, Helle, Skov
发明人： HIGGINS, Don , SOERENSEN, Thomas, Lykke , FATUM, Tine, Muxoll , NIELSEN, Per, Munk , GULDAGER, Helle, Skov
IPC分类号： A23G9/00
CPC分类号： A23G9/363 , A23G9/38 , A23G9/42
摘要： The present invention relates to a method for producing ice cream with a phospholipase.
摘要翻译：本发明涉及一种用磷脂酶生产冰淇淋的方法。

7. 发明申请

WO2012049180A1 PROCESSING OF OILS AND FATS 审中-公开
标题翻译：油和脂肪的加工
公开(公告)号：WO2012049180A1
公开(公告)日：2012-04-19
申请号：PCT/EP2011/067739
申请日：2011-10-11
申请人： NOVOZYMES A/S , NIELSEN, Per, Munk
发明人： NIELSEN, Per, Munk
IPC分类号： C12P7/64
CPC分类号： C12P7/6418 , C12P7/6454 , C12P7/649 , Y02E50/13
摘要： The invention relates to processing of oils and fats comprising applying an immobilized lipolytic enzyme, wherein a liquid aqueous lipolytic enzymes preparation is added to the immobilized lipolytic enzyme between feedstock batches, and/or is added to the immobilized lipolytic enzyme step wise or continuously during feedstock processing.
摘要翻译：本发明涉及油和脂肪的加工，包括施加固定化的脂肪分解酶，其中在原料批次之间向固定化的脂肪分解酶中加入液体脂肪分解酶制剂，和/或在原料中逐步加入固定的脂肪分解酶步骤处理。

8. 发明申请

WO2009046988A3 PROCESS FOR PRODUCING A WATER-IN-OIL EMULSION 审中-公开
公开(公告)号：WO2009046988A3
公开(公告)日：2009-04-16
申请号：PCT/EP2008/008571
申请日：2008-10-10
申请人： CHR. HANSEN A/S , NOVOZYMES A/S , NIELSEN, Per, Munk
发明人： NIELSEN, Per, Munk
IPC分类号： A23D7/00 , A23D7/01 , A21D2/16 , A21D2/32 , A21D13/08
摘要： The present invention relates to a process for producing a water-in-oil emulsion, such as a margarine or a spread, and a bakery product having a layered structure, such as a croissant or a Danish pastry, made from a dough comprising the emulsion.

9. 发明申请

WO2008125685A2 WHEY PROTEIN HYDROLYSATE 审中-公开
标题翻译： WHEY蛋白水解酶
公开(公告)号：WO2008125685A2
公开(公告)日：2008-10-23
申请号：PCT/EP2008/054608
申请日：2008-04-16
申请人： NOVOZYMES A/S , SOLAE, LLC , LYNGLEV, Gitte, Budolfsen , NIELSEN, Per, Munk
发明人： LYNGLEV, Gitte, Budolfsen , NIELSEN, Per, Munk
IPC分类号： A23L1/305 , A23L2/52 , A23J3/34 , A23J3/08 , A23J1/20 , C12N9/50 , C12N9/76
CPC分类号： A23J3/343 , A23L33/18 , A23L33/19
摘要： The present invention relates to a method of producing a whey protein hydrolysate using a microbial endopeptidase which specifically cleaves on the carboxy terminal side of arginine or lysine.The invention also relates to use of such whey protein hydrolysate in sports drinks or in clinical nutrition.
摘要翻译：本发明涉及使用在精氨酸或赖氨酸的羧基末端侧特异性裂解的微生物内肽酶来生产乳清蛋白水解产物的方法。本发明还涉及这种乳清蛋白水解产物在运动饮料或临床营养中的用途。

10. 发明申请

WO2007128766A1 METHOD FOR EXTRACTING COMPONENTS FROM A YEAST CELL CULTURE 审中-公开
标题翻译：从YEAST细胞培养物提取成分的方法
公开(公告)号：WO2007128766A1
公开(公告)日：2007-11-15
申请号：PCT/EP2007/054284
申请日：2007-05-03
申请人： NOVOZYMES A/S , KALUM, Lisbeth , NIELSEN, Per, Munk , ERNST, Steffen
发明人： KALUM, Lisbeth , NIELSEN, Per, Munk , ERNST, Steffen
IPC分类号： C12N9/16 , C12N1/06 , C12P21/00
CPC分类号： C12P21/06 , A23L33/145 , C12N1/063 , C12N9/18
摘要： The present invention relates to a method for extracting components from yeast cells with a purified phospholipase.
摘要翻译：本发明涉及一种用纯化磷脂酶从酵母细胞提取成分的方法。

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