专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2009034165A1 WOLFBERRIES AND SKIN INFLAMMATION 审中-公开
标题翻译：玻璃和皮肤炎症
公开(公告)号：WO2009034165A1
公开(公告)日：2009-03-19
申请号：PCT/EP2008/062132
申请日：2008-09-12
申请人： NESTEC S.A. , L'OREAL , VIDAL, Karine , BLUM-SPERISEN, Stéphanie , PHILIPPE, David , BALLEVRE, Olivier , BUCHELI, Peter , WANG, Junkuan
发明人： VIDAL, Karine , BLUM-SPERISEN, Stéphanie , PHILIPPE, David , BALLEVRE, Olivier , BUCHELI, Peter , WANG, Junkuan
IPC分类号： A61K36/815 , A61P29/00
CPC分类号： A61K36/815
摘要： The present invention relates in general to the field of inflammation. In particular the present invention relates to the use of natural compounds for the preparation of a product to treat or prevent inflammation. For example an extract of wolfberry was shown to have anti-inflammatory properties. One embodiment of the present invention relates to the use of a primary composition comprising wolfberries or a part thereof for the preparation of a product to treat or prevent inflammation.
摘要翻译：本发明一般涉及炎症领域。特别地，本发明涉及天然化合物在制备治疗或预防炎症的产品中的用途。例如，枸杞提取物显示具有抗炎特性。本发明的一个实施方案涉及包含枸杞或其一部分的主要组合物在制备用于治疗或预防炎症的产品中的用途。

2. 发明申请

WO2009034162A1 WOLFBERRIES AND INFLAMMATION 审中-公开
标题翻译：玻璃杯和烧伤
公开(公告)号：WO2009034162A1
公开(公告)日：2009-03-19
申请号：PCT/EP2008/062122
申请日：2008-09-12
申请人： NESTEC S.A. , VIDAL, Karine , BLUM-SPERISEN, Stéphanie , PHILIPPE, David , BALLEVRE, Olivier , BUCHELI, Peter , WANG, Junkuan
发明人： VIDAL, Karine , BLUM-SPERISEN, Stéphanie , PHILIPPE, David , BALLEVRE, Olivier , BUCHELI, Peter , WANG, Junkuan
IPC分类号： A61K36/815 , A61P29/00
CPC分类号： A61K36/815
摘要： The present invention relates in general to the field of inflammation. In particular the present invention relates to the use of natural compounds for the preparation of a product to treat or prevent inflammation. For example an extract of wolfberry was shown to have anti-inflammatory properties. One embodiment of the present invention relates to the use of a primary composition comprising wolfberries or a part thereof for the preparation of a product to treat or prevent inflammation.
摘要翻译：本发明一般涉及炎症领域。特别地，本发明涉及天然化合物在制备治疗或预防炎症的产品中的用途。例如，枸杞提取物显示具有抗炎特性。本发明的一个实施方案涉及包含枸杞或其一部分的主要组合物在制备用于治疗或预防炎症的产品中的用途。

3. 发明申请

WO2013078658A1 MORUS BERRIES AND AVOIDING GLUCOSE PEAKS 审中-公开
标题翻译：莫桑比克和避免葡萄糖峰
公开(公告)号：WO2013078658A1
公开(公告)日：2013-06-06
申请号：PCT/CN2011/083299
申请日：2011-12-01
申请人： NESTEC S.A. , ZHANG, Peifang , BUCHELI, Peter , BALLEVRE, Olivier , ZHANG, Weiguo
发明人： ZHANG, Peifang , BUCHELI, Peter , BALLEVRE, Olivier , ZHANG, Weiguo
IPC分类号： A61K36/605 , A61K31/445 , A61K31/198 , A23L1/00 , A61P3/08 , A61P3/10
CPC分类号： A61K45/06 , A23L2/02 , A23L33/105 , A23V2002/00 , A61K31/352 , A61K31/445 , A61K36/605 , A23V2200/328 , A23V2250/2106 , A61K2300/00
摘要： A composition comprising an extract of the berries of Morus spp.for use in the treatment or prevention of disorders linked to foods with a high glycemic index.The extract of the berries of Morus spp. may also be provided as natural compounds that can help to reduce glucose peaks in the blood of a subject after consumption of food with a high glycemic index.
摘要翻译：一种组合物，其包含用于治疗或预防与高血糖指数的食物相关的病症的桑果浆果的提取物。桑树浆果的提取物。也可以作为天然化合物提供，其可以在消耗具有高血糖指数的食物后帮助减少受试者的血液中的葡萄糖峰值。

4. 发明申请

WO2010014245A1 METHODS AND COMPOSITIONS FOR PREVENTING, REDUCING, OR TREATING DAMAGE CAUSED BY ISCHEMIA AND ISCHEMIA-LIKE CONDITIONS 审中-公开
标题翻译：预防，减少或治疗ISCHEMIA和ISCHEMIA状况造成的损害的方法和组合
公开(公告)号：WO2010014245A1
公开(公告)日：2010-02-04
申请号：PCT/US2009/004414
申请日：2009-07-30
申请人： NESTEC S.A. , PAN, Yuanlong , BALLEVRE, Olivier , BUCHELI, Peter
发明人： PAN, Yuanlong , BALLEVRE, Olivier , BUCHELI, Peter
IPC分类号： A01N65/00 , A61K36/00
CPC分类号： A61K36/815
摘要： Methods for using wolfberry for one or more of preventing, reducing, or treating damage caused by ischemia and ischemia-like conditions; preventing, reducing, or treating strokes and damage caused by strokes; preventing, reducing, or treating alterations in brain function; preventing, reducing, or treating cognitive dysfunction syndrome; preventing, reducing, or treating mild cognitive impairment; preventing, reducing, or treating dementia; preventing, reducing, or treating a decline in social interaction; preventing, reducing, or treating age-related behavioral changes; facilitating, maintaining, and enhancing cognitive function; facilitating, maintaining, and enhancing learning and memory; facilitating, maintaining, and enhancing optimal brain function; reducing memory loss; increasing trainability; improving the quality of life; and promoting the health and wellness in an animal.
摘要翻译：使用枸杞一种或多种预防，减少或治疗由缺血和缺血样病症引起的损伤的方法; 预防，减轻或治疗由中风引起的中风和损伤; 预防，减少或治疗脑功能的改变; 预防，减少或治疗认知功能障碍综合征; 预防，减轻或治疗轻度认知障碍; 预防，减少或治疗痴呆症; 预防，减少或治疗社会互动的下降; 预防，减少或治疗年龄相关的行为变化; 促进，维持和增强认知功能; 促进，维护和加强学习和记忆; 促进，维持和增强最佳脑功能; 减少记忆丧失; 增加训练能力提高生活质量; 并促进动物的健康和健康。

5. 发明申请

WO2013078659A1 NATURAL INGREDIENTS THAT IMPROVE BLOOD VESSEL ELASTICITY 审中-公开
标题翻译：改善血管弹性的自然成分
公开(公告)号：WO2013078659A1
公开(公告)日：2013-06-06
申请号：PCT/CN2011/083302
申请日：2011-12-01
申请人： NESTEC S.A. , ZHANG, Peifang , BUCHELI, Peter , BALLEVRE, Olivier , ZHANG, Weiguo , ZHAO, Youyou
发明人： ZHANG, Peifang , BUCHELI, Peter , BALLEVRE, Olivier , ZHANG, Weiguo , ZHAO, Youyou
IPC分类号： A61K36/815 , A61K9/14 , A61P9/14 , A61P7/02 , A61P35/00 , A23C9/00 , A23L1/00 , A23L2/52 , A61K131/00
CPC分类号： A61K36/815 , A23C9/152 , A23C9/20 , A23K50/40 , A23L2/52 , A23L33/105 , A23V2002/00 , A23V2200/00 , A61K47/46 , A23V2200/322 , A23V2200/326 , A23V2250/21 , A23V2250/5424
摘要： A composition for treating, ameliorating or preventing disorders linked to impaired blood vessel elasticity comprises wolfberries or an extract thereof. The wolfberries may also be provided as a primary composition comprising wolfberries or a part thereof and milk or a milk-protein containing carrier in the composition.
摘要翻译：用于治疗，改善或预防与血管弹性受损有关的障碍的组合物包括枸杞或其提取物。也可以将该枸杞作为主要组合物提供，该组合物包含枸杞或其一部分，并且该组合物中含有牛奶或含有乳蛋白的载体。

6. 发明申请

WO2005092121A3 DELIVERY OF FUNCTIONAL INGREDIENTS 审中-公开
公开(公告)号：WO2005092121A3
公开(公告)日：2005-10-06
申请号：PCT/EP2005/002693
申请日：2005-03-14
申请人： NESTEC S.A. , WANG, Junkuan , BERTHOLET, Raymond , WATZKE, Heribert, Johann , DUCRET, Pierre , BUCHELI, Peter
发明人： WANG, Junkuan , BERTHOLET, Raymond , WATZKE, Heribert, Johann , DUCRET, Pierre , BUCHELI, Peter
IPC分类号： A23C9/13 , A23C9/133 , A23L1/30 , A23L1/305 , A23K1/00 , A23L2/02 , A23L2/39
摘要： The present invention relates to a primary composition comprising all essential nutrients of a fruit or a plant material, which has an increased stability, bio-availability and miscibility; and the process of forming the same. It also relates to an oral composition that contains the primary composition in a foodstuff, in a food supplement, in a cosmetic preparation or in a pharmaceutical preparation.

7. 发明申请

WO2003004634A2 NOVEL CARBOXYPEPTIDASE OF COCOA 审中-公开
标题翻译： COCOA的新羧酰化酶
公开(公告)号：WO2003004634A2
公开(公告)日：2003-01-16
申请号：PCT/EP2002/007162
申请日：2002-06-28
申请人： SOCIETE DES PRODUITS NESTLE S.A. , LALOI, Maryse , Mc CARTHY, James , BUCHELI, Peter
发明人： LALOI, Maryse , Mc CARTHY, James , BUCHELI, Peter
IPC分类号： C12N9/48
CPC分类号： A23G1/02 , A23J3/34 , A23L27/28 , C12N9/48 , C12N9/50
摘要： The present invention relates to a novel carboxypeptidase gene and the polypeptide encoded thereby. In particular, the present invention relates to the use of the present carboxypeptidase in the manufacture of cocoa flavour and/or chocolate.
摘要翻译：本发明涉及一种新的羧肽酶基因及其编码的多肽。特别地，本发明涉及本发明的羧肽酶在制造可可风味剂和/或巧克力中的用途。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式