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    • 6. 发明申请
    • GLUCOSE SENSOR CALIBRATION
    • 葡萄糖传感器校准
    • WO2013072699A1
    • 2013-05-23
    • PCT/GB2012/052848
    • 2012-11-16
    • LIGHTSHIP MEDICAL LIMITED
    • CRANE, Barry ColinPATERSON, William
    • G01N33/66A61B5/145A61B5/1495G01N27/327
    • G01N27/3274A61B5/14532A61B5/1459A61B5/1495G01N33/66
    • A method of calibrating a glucose sensor, which method comprises: (a) preparing a first glucose-containing calibration solution by combining water or an aqueous solution with alpha and beta glucose, the alpha and beta glucose being provided in solid form; (b) exposing a glucose sensor to said first glucose-containing calibration solution and determining the sensor output; (c) exposing the glucose sensor to one or more further calibration solutions having different glucose concentrations from each other and from said first glucose-containing calibration solution and determining the sensor output for the or each calibration solution; and (d) determining a calibration curve from the sensor output data collected in steps (b) and (c); wherein the first glucose-containing calibration solution of step (a),and if used the or each glucose-containing calibration solution of step (c), is prepared using 25 to 50 % alpha glucose and 50 to 75 % beta glucose, and wherein the first glucose-containing calibration solution of step (a), and if used the or each glucose-containing calibration solution of step (c), is prepared by combining water or an aqueous solution with freeze-dried glucose.
    • 一种校准葡萄糖传感器的方法,所述方法包括:(a)通过将水或水溶液与α和β葡萄糖结合来制备第一含葡萄糖的校准溶液,所述α和β葡萄糖以固体形式提供; (b)将葡萄糖传感器暴露于所述第一含葡萄糖校准溶液并确定传感器输出; (c)将所述葡萄糖传感器暴露于具有彼此不同葡萄糖浓度和所述第一含葡萄糖的校准溶液的一种或多种另外的校准溶液,并确定所述或每种校准溶液的传感器输出; 和(d)从步骤(b)和(c)中收集的传感器输出数据确定校准曲线; 其中步骤(a)的第一含葡萄糖的校准溶液和如果使用步骤(c)的或每个含葡萄糖的校准溶液,使用25至50%的α葡萄糖和50至75%的β葡萄糖制备,其中 步骤(a)的第一种含葡萄糖的校准溶液,如果使用,则通过将水或水溶液与冷冻干燥的葡萄糖组合来制备步骤(c)的或每种含葡萄糖的校准溶液。