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1. 发明申请

WO2014207557A2 SOLUBLE BEVERAGE MASS 审中-公开
标题翻译：可溶饮料大量
公开(公告)号：WO2014207557A2
公开(公告)日：2014-12-31
申请号：PCT/IB2014/001654
申请日：2014-06-23
申请人： KRAFT FOODS R&D, INC.
发明人： KANG, Won Cheal , SULEMANJI, Nawaz , EGER, Tharany, Elizabeth , ZIER, Maxi , DIMOULA, Myrto , NCHARI, Luanga , FOX, Simon
IPC分类号： A23F5/38
CPC分类号： A23F5/385 , A23G1/22 , A23G1/56 , A23P30/10
摘要： The present invention relates to a method for producing a soluble beverage mass, the method comprising: providing one or more soluble beverage ingredients in powder form, providing a pre-heated mould having a mould-cavity, loading the mould-cavity with the one or more of the soluble beverage ingredients, and compressing the one or more soluble beverage ingredients in the mould-cavity to form a soluble beverage mass, wherein (i) the method further comprises applying RF radiation to heat the soluble beverage ingredients in the mould-cavity; and/or (ii) the one or more soluble beverage ingredients are retained within the mould- cavity for at least 15 seconds; and/or (ii) the one or more soluble beverage ingredients in powder form are prewarmed before loading into the mould-cavity.
摘要翻译：本发明涉及一种生产可溶性饮料的方法，该方法包括：提供一种或多种粉末形式的可溶性饮料成分，提供具有模腔的预加热模具，更多的可溶性饮料成分，并且压缩模腔中的一种或多种可溶性饮料成分以形成可溶性饮料块，其中（i）该方法还包括施加RF辐射以加热模腔中的可溶性饮料成分 ; 和/或（ii）一种或多种可溶性饮料成分保留在模腔内至少15秒; 和/或（ii）粉末形式的一种或多种可溶性饮料成分在加载到模腔之前被预热。

2. 发明申请

WO2013064893A1 PROCESSES FOR FORMING SOLUBLE COFFEE PRODUCTS 审中-公开
标题翻译：形成可溶咖啡产品的方法
公开(公告)号：WO2013064893A1
公开(公告)日：2013-05-10
申请号：PCT/IB2012/002365
申请日：2012-11-01
申请人： KRAFT FOODS R&D INC.
发明人： KANG, Won Cheal , FOX, Simon
IPC分类号： A23F5/24 , A23F5/36
CPC分类号： A23F5/38 , A23F5/28 , A23F5/30 , A23F5/34 , A23F5/405
摘要： A process of forming a freeze-dried soluble coffee product, comprising the steps of: i) forming a concentrated coffee extract; ii) foaming and optionally pre-freezing the concentrated coffee extract to form a foamed and preferably pre-frozen coffee intermediate; iii) subsequently incorporating finely ground roasted ground coffee into the foamed and preferably pre-frozen coffee intermediate; iv) subsequently freezing the foamed and preferably pre- frozen coffee intermediate to form a frozen coffee intermediate; v) grinding and sieving the frozen coffee intermediate to form a ground coffee intermediate; vi) drying the ground coffee intermediate to form the freeze-dried soluble coffee product. A process of forming a spray-dried soluble coffee product is also described.
摘要翻译：形成冷冻干燥的可溶咖啡产品的方法，包括以下步骤：i）形成浓缩的咖啡提取物; ii）发泡并任选地预冷冻浓缩的咖啡提取物以形成发泡和优选预冷咖啡中间体; iii）随后将精细研磨的咖啡咖啡加入到发泡和优选预冷咖啡中间体中; iv）随后将发泡和优选预冷冻的咖啡中间体冷冻以形成冷冻咖啡中间体; v）研磨和筛分冷冻咖啡中间体以形成研磨咖啡中间体; vi）干燥研磨的咖啡中间体以形成冷冻干燥的可溶性咖啡产品。还描述了形成喷雾干燥的可溶性咖啡产品的方法。

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