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1. 发明申请

WO2014108504A2 STEAM COOKING METHOD AND STEAM COOKING OVEN 审中-公开
标题翻译：蒸汽烹饪方法和蒸汽烹饪烤箱
公开(公告)号：WO2014108504A2
公开(公告)日：2014-07-17
申请号：PCT/EP2014/050390
申请日：2014-01-10
申请人： ELECTROLUX HOME PRODUCTS CORPORATION N. V.
发明人： FARALDI, Paolo , FURLANETTO, Riccardo , HESSENAUER, Evi , BOZZATO, Arianna , TUREK, Richard
IPC分类号： A23L1/01
CPC分类号： F24C7/088 , A21B3/04 , A23L5/13 , A23L5/17 , A47J27/04 , A47J27/62 , F24C15/003 , F24C15/327
摘要： Steam cooking method for operating a steam cooking oven (1) comprising at least the following steps: - placing vacuum packed food stuff (2) in an oven cavity (5); - a heating step comprising heating up the oven cavity (5) until the oven cavity centre has reached a defined temperature (T d ) by operating a steam generator (3) and supplying steam generated by the steam generator (3) into said oven cavity (5), wherein a convection fan (4) is operated within the oven cavity (5); - a maintaining step comprising maintaining said oven cavity (5) at said defined temperature (T d ) of the oven cavity centre by operating said steam generator (3) and supplying steam generated by the steam generator (3) into said oven cavity (5) over a certain period of time while said defined temperature (T d ) of the oven cavity centre is not allowed to vary about more than +/-,5°C; - wherein at least during said heating step and said maintaining step the actual temperature (T a ) of the oven cavity centre is determined by a control unit of the steam cooking oven (2) by means of an algorithm that is based on the temperature values measured by a temperature sensor within the oven cavity (5) and wherein said actual temperature (T a ) is used to operate the steam generator such, that said defined temperature (T d ) of the oven cavity centre is reached or maintained.
摘要翻译：一种用于操作蒸汽烹饪炉（1）的蒸煮方法，包括至少以下步骤： - 将真空包装的食品（2）放置在烤箱腔体（5）中; - 加热步骤，包括通过操作蒸汽发生器（3）并供应由蒸汽发生器（3）产生的蒸汽来加热炉腔（5）直到炉腔中心达到限定温度（T d / （3）进入所述烤箱腔（5）中，其中，在所述烤箱腔（5）内操作对流风扇（4）。 - 维持步骤，包括通过操作所述蒸汽发生器（3）并供应由所述蒸汽发生器（3）产生的蒸汽，将所述烤箱腔体（5）保持在所述炉腔中心的所述限定温度（T d））在所述炉腔中心的限定温度（T d / d）不允许变化大约+/- 5℃以上的情况下在一段时间内进入所述炉腔（5） - 其中至少在所述加热步骤和所述保持步骤期间，炉腔中心的实际温度（T a）由蒸汽烹饪炉（2）的控制单元通过算法其基于由炉腔（5）内的温度传感器测量的温度值，并且其中所述实际温度（T a）用于操作蒸汽发生器，使得所述限定的温度（T 到达或保持炉腔中心的位置。

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