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1. 发明申请

WO2010059015A3 YU-DEH NOODLE AND NOODLE STRAND SEPARATION PROCESS 审中-公开
标题翻译： U H LE LE。。。。。。。。。。。。。。
公开(公告)号：WO2010059015A3
公开(公告)日：2010-09-16
申请号：PCT/KR2009006938
申请日：2009-11-24
申请人： CJ CHEILJEDANG CORP , CHO YOUN-SUNG , LEE SEOK-KI
发明人： CHO YOUN-SUNG , LEE SEOK-KI
IPC分类号： A23L7/109 , A21C11/00 , A21C11/16
CPC分类号： A21C11/16 , A21C9/04 , A23L7/109 , A23P20/18
摘要： The present invention relates to a method for manufacturing conventional yu-deh noodles and specifically to strand separation and processing of yu-deh noodles wherein a hydrophilic solution is sprayed onto fully prepared noodles prior to packaging so that the noodle strands are easily separated during cooking. According to the present invention, strands of yu-deh noodles are easily separated to enable product development such that noodle strand separation takes place readily on a pan when sauce is added without boiling in water. In addition, the spray equipment of the present invention allows spraying of different materials such as seasoning and colorant which may be sprayed onto the noodle strands for natural and effective final processing.
摘要翻译：本发明涉及一种常规的面条的制造方法，特别涉及一种在包装之前将亲水性溶液喷雾到完全制备的面条上以使得面条在烹饪过程中容易分离的丝线分离和加工的方法。根据本发明，由于易于分离，所以能够使产品发展，使得当在沸腾的水中加入酱汁时，易于在锅上发生面条分离。此外，本发明的喷雾设备允许喷洒可以喷洒到面条上的不同材料如调味料和着色剂以进行天然和有效的最终加工。

2. 发明申请

WO2011002246A3 RETORT-PACKAGED SPAGHETTI NOODLES, AND PREPARATION METHOD THEREOF 审中-公开
标题翻译： RETORT-PACKAGED SPAGHETTI NOODLES，及其制备方法
公开(公告)号：WO2011002246A3
公开(公告)日：2011-04-28
申请号：PCT/KR2010004286
申请日：2010-07-01
申请人： CJ CHEILJEDANG CORP , SOHN MA-RI , HAN YOUNG-JOO , CHO YOUN-SUNG , CHO MI-HEE , LEE GANG-PYO
发明人： SOHN MA-RI , HAN YOUNG-JOO , CHO YOUN-SUNG , CHO MI-HEE , LEE GANG-PYO
IPC分类号： A23L7/109 , A23L3/005 , A23L5/10 , A23L7/113 , B65D85/22
CPC分类号： A23L3/10 , A23L5/15 , A23L7/109 , A23L7/113
摘要： The present invention relates to retort-packaged spaghetti noodles, and a preparation method thereof, wherein noodle texture of an optimum al dente state is maintained by boiling dry spaghetti noodles in hot water, cooling and dehydrating the boiled noodles, spraying oil on the surface of the spaghetti noodles and packaging the spaghetti noodles in a pouch, and the inhibition of the growth of microorganisms is maximized through a multi-staged retort sterilizing process. The retort-packaged spaghetti noodles according to the present invention can be distributed for as long as 12 months at room temperature, and can be instantly heated together with sauce in a microwave oven without having to boil the noodles for a consumer to eat after purchase thereof.
摘要翻译：本发明涉及一种蒸煮包装的通心粉面条及其制备方法，其中通过在干热水中煮干面条面条，冷却和脱水煮面条，在面上喷油来维持最佳状态的面条质地意大利面条和将意大利面条包装在袋子中，并且通过多级杀菌过程来最大限度地抑制微生物的生长。根据本发明的蒸煮包装的通心粉面条可以在室温下分布长达12个月，并且可以在微波炉中与沙司一起立即加热，而不必为了消费者购买后煮面而供消费者食用。

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