会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 9. 发明申请
    • METHOD FOR ADJUSTING THE COMPOSITION OF CHROMATOGRAPHY PRODUCTS
    • 用于调节色谱产物组合物的方法
    • WO2016061037A1
    • 2016-04-21
    • PCT/US2015/055224
    • 2015-10-13
    • ARCHER DANIELS MIDLAND COMPANY
    • BINDER, Thomas P.SCHULTZ, Mitchell J.
    • B01D15/18
    • B01D15/1828B01D15/362C13K1/08C13K3/00C13K11/00
    • Described herein is a method of adjusting the composition of a chromatography product to achieve a target enriched proportion of a desired component from an input feed having a lower proportion of the desired component using simulated moving bed ("SMB") chromatography wherein the eluent for the SMB apparatus may comprise the very input feed being enriched. The method is exemplified by enriching a high fructose corn syrup from a 42% fructose syrup to a 55% fructose syrup without substantially reducing the dissolved solids concentration of the 55% syrup relative to the input 42% syrup. The 42% syrup is also used as the eluent for the SMB apparatus and may be reconstituted from the raffinate stream by passing the raffinate stream over a glucose isomerase column alone or in combination with a dextrose feed. The method reduces water usage and saves energy by minimizing the need for evaporation to obtain a 55% fructose syrup with a high dissolved solids content.
    • 本文描述的是调节色谱产物的组成的方法,以使用模拟移动床(“SMB”)色谱法从具有较低比例的所需组分的输入进料中获得所需组分的目标富集比例,其中用于 SMB装置可以包括富含的非常输入的进料。 该方法的例子是将高果糖玉米糖浆从42%果糖糖浆富集至55%果糖糖浆,而基本上不降低55%糖浆相对于输入的42%糖浆的溶解固体浓度。 42%的糖浆也用作SMB装置的洗脱剂,并且可以通过将残液流单独或与葡萄糖进料组合使用葡萄糖异构酶柱,从萃余液流中重构。 该方法通过最小化蒸发的需要来获得具有高溶解固体含量的55%果糖糖浆来减少用水量并节省能量。