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1. 发明申请

WO2011140503A1 A PLURALITY OF ACCELERATED COOKING OVENS WITH MASTER-SLAVE POWER ASSEMBLY 审中-公开
标题翻译：具有主从动力组件的加速烹饪烤箱的多样性
公开(公告)号：WO2011140503A1
公开(公告)日：2011-11-10
申请号：PCT/US2011/035624
申请日：2011-05-06
申请人： APPLIANCE SCIENTIFIC, INC. , MCKEE, Philip, R. , SMITH, Scott, S. , VANLANEN, Lee, T. , WINKELMANN, Earl, R.
发明人： MCKEE, Philip, R. , SMITH, Scott, S. , VANLANEN, Lee, T. , WINKELMANN, Earl, R.
IPC分类号： H05B6/06
CPC分类号： H05B6/6473 , H05B6/68 , H05B6/80
摘要： A cooking oven system with a master-slave power assembly therebetween to allow for a single power connection to a 30 ampere single phase electrical outlet, the system comprising: a first oven which runs on about 15 amperes; and a second oven which runs on about 15 amperes with an electrical power system which includes a power cord that extends from the second oven to the electrical inlet of the first oven, thereby allowing the first oven to act as a power master to the second oven which acts as a slave by obtaining power from the first oven; wherein the heated gas at or near the food product disposed in the cooking chamber of either the first or second oven exhibits a flow rate of at least about 100 CFM at 100 percent velocity.
摘要翻译：一种烹饪炉系统，其间具有主从功率组件，以允许与30安培单相电源插座的单电源连接，所述系统包括：以约15安培运行的第一烘箱; 以及第二烘箱，其在大约15安培上运行，电力系统包括从第二烘箱延伸到第一烘箱的电气入口的电源线，从而允许第一烘箱作为第二烤箱的功率母机它通过从第一个烤箱获得电力作为奴隶; 其中设置在第一或第二烘箱的烹饪室中的食品附近或附近的加热气体在100％速度下表现出至少约100CFM的流速。

2. 发明申请

WO2010121067A1 HIGH-SPEED COOKING OVEN WITH OPTIMIZED COOKING EFFICIENCY 审中-公开
标题翻译：高速烹饪炉具有优化的烹饪效率
公开(公告)号：WO2010121067A1
公开(公告)日：2010-10-21
申请号：PCT/US2010/031299
申请日：2010-04-15
申请人： APPLIANCE SCIENTIFIC, INC. , MCKEE, Philip, R. , WINKELMANN, Earl, R. , VANLANEN, Lee, T.
发明人： MCKEE, Philip, R. , WINKELMANN, Earl, R. , VANLANEN, Lee, T.
IPC分类号： H05B6/80
CPC分类号： H05B6/6476 , H05B6/6473 , H05B6/74 , H05B6/80 , H05B2206/044 , Y02P60/833
摘要： The present invention is directed to improving the conventional high-speed cooking oven based on a combination of hot air impingement and microwave heating by providing a timedependent spatial variation in the net air impingement and/or net microwave energy applied to the food product in the oven This is aimed at optimizing heat transfer and microwave efficiencies in a high-speed cooking oven, thereby enabling the oven to deliver an optimal cooking efficiency in comparison to the conventional high-speed cooking oven In addition, under the embodiments of the present invention, the cooking efficiency may be further optimized by providing a plenum between each wall of the cooking chamber and the housing of the oven
摘要翻译：本发明旨在通过提供在烤箱中施加到食品的净空气冲击和/或净微波能量中的时间依赖空间变化来改进基于热空气冲击和微波加热的组合的常规高速烹饪炉这是为了优化高速烹饪炉中的传热和微波效率，从而与常规高速烹饪炉相比，能够使烘箱提供最佳的烹饪效率。此外，在本发明的实施例中，可以通过在烹饪室的每个壁和烘箱的壳体之间设置增压室来进一步优化烹饪效率

3. 发明申请

WO2011140258A1 OVEN CIRCULATING HEATED AIR 审中-公开
标题翻译：烤箱循环加热空气
公开(公告)号：WO2011140258A1
公开(公告)日：2011-11-10
申请号：PCT/US2011/035242
申请日：2011-05-04
申请人： APPLIANCE SCIENTIFIC, INC. , MCKEE, Philip, R. , SMITH, Scott, S. , VANILANEN, Lee, T. , WINKELMANN, Earl, R.
发明人： MCKEE, Philip, R. , SMITH, Scott, S. , VANILANEN, Lee, T. , WINKELMANN, Earl, R.
IPC分类号： H05B6/64
CPC分类号： H05B6/6485 , G05B15/02 , G05D23/1925 , G05D23/20
摘要： An oven which runs on a 20 ampere single phase electrical service includes a cooking chamber comprising a top wall, a bottom wall, a first side wall and a second side wall, at least one microwave generator, at least one set of nozzles, tubes or apertures disposed above a food product disposed within the oven, at least one blower having an RPM in the range between about 3000 to about 4000 at 100 percent velocity, wherein the blower circulates at least a portion of gas from the nozzles, tubes or apertures into the cooking chamber substantially toward the food product and back to the nozzles, tubes or apertures, and a thermal energy source that heats the gas, wherein the heated gas at or near the food product disposed in the cooking chamber exhibits a flow rate of at least about 150 CFM.
摘要翻译：运行于20安培单相电气服务的烤箱包括一个烹饪室，包括顶壁，底壁，第一侧壁和第二侧壁，至少一个微波发生器，至少一组喷嘴，管或设置在设置在烘箱内的食品上方的孔，至少一个鼓风机，其转速在100％速度下在约3000至约4000之间的范围内，其中鼓风机将至少一部分来自喷嘴，管或孔的气体循环进入烹饪室基本上朝向食品并且返回到喷嘴，管或孔以及加热气体的热能源，其中设置在烹饪室中的食品附近或附近的加热气体至少表现出至少的流速约150 CFM。

4. 发明申请

WO2009140379A1 HIGH-SPEED COOKING OVEN WITH OPTIMIZED COOKING EFFICIENCY 审中-公开
标题翻译：高速烹饪炉具有优化的烹饪效率
公开(公告)号：WO2009140379A1
公开(公告)日：2009-11-19
申请号：PCT/US2009/043782
申请日：2009-05-13
申请人： APPLIANCE SCIENTIFIC, INC. , MCKEE, Philip, R. , WINKELMANN, Earl, R. , VANLANEN, Lee, Thomas , SMITH, Scott, Stuart
发明人： MCKEE, Philip, R. , WINKELMANN, Earl, R. , VANLANEN, Lee, Thomas , SMITH, Scott, Stuart
IPC分类号： H05B6/64
CPC分类号： H05B6/80 , H05B6/6476 , H05B6/74 , H05B2206/044 , Y02P60/833
摘要： An improved oven is aimed at optimizing heat transfer and delivering an optimal cooking efficiency in comparison to conventional high-speed cooking ovens. The oven includes tubes that generate plume arrays of a heated gas and introduce them into a cooking chamber of the oven. The tubes may be removably located at the bottom of the cooking chamber of the oven. The tubes are dimensioned for hot air impingement to tighten impingement plume arrays, subject to the space constraints of the oven's cooking chamber. With the optimized cooking efficiency provided by the present invention, high-speed cooking technology may now be extended to ovens operating on a power supply based on a voltage less than 220 volts, preferably between 110 and 125 volts, with more productive results, so that the high-speed cooking technology may find wider applicability and a broader customer base.
摘要翻译：与传统的高速烹饪炉相比，改进的烘箱旨在优化传热并提供最佳烹饪效率。烘箱包括产生加热气体的羽流阵列并将其引入烘箱的烹饪室中的管。管可以可移除地位于烤箱的烹饪室的底部。这些管的尺寸适用于热空气冲击以紧固冲击羽流阵列，受到烤箱烹饪室的空间限制。利用本发明提供的优化的烹饪效率，现在可以将高速烹饪技术扩展到基于电压小于220伏特，优选在110和125伏之间的电源在电源上工作的烤箱，同时具有更多的生产效果，使得高速烹饪技术可以找到更广泛的适用性和更广泛的客户群。

5. 发明申请

WO2008143942A2 HIGH-SPEED COOKING OVEN WITH OPTIMIZED COOKING EFFICIENCY 审中-公开
标题翻译：高速烹饪炉具有优化的烹饪效率
公开(公告)号：WO2008143942A2
公开(公告)日：2008-11-27
申请号：PCT/US2008/006246
申请日：2008-05-14
申请人： APPLIANCE SCIENTIFIC, INC. , MCKEE, Philip, R. , WINKELMANN, Earl, R. , MCKEE, Kara, Louise
发明人： MCKEE, Philip, R. , WINKELMANN, Earl, R. , MCKEE, Kara, Louise
IPC分类号： F24C3/00 , H05B6/64 , H05B6/80
CPC分类号： H05B6/80 , H05B6/6476 , H05B6/74 , H05B2206/044 , Y02P60/833
摘要： The present invention is directed to improving the conventional high-speed cooking oven based on a combination of hot air impingement and microwave heating by providing a time- dependent spatial variation in the net air impingement and/or net microwave energy applied to the food product in the oven. This is aimed at optimizing heat transfer and microwave efficiencies in a high-speed cooking oven, thereby enabling the oven to deliver an optimal cooking efficiency in comparison to the conventional high-speed cooking oven. In addition, under the present invention, the cooking efficiency may be further optimized by dimensioning the nozzles for hot air impingement to tighten impingement plumes, subject to the space constraint of the oven's cooking chamber, and dimensioning the cooking chamber of the oven in integer multiples of the wavelength of the microwave energy to match the microwave load. With the optimized cooking efficiency provided by the present invention, the high speed cooking technology may now be extended to ovens operating on a power supply based on a voltage less than 220 volts, preferably between 110 and 125 volts, with more productive results, so that the high-speed cooking technology may find a wider applicability and customer base.
摘要翻译：本发明旨在通过在施加到食品的净空气冲击和/或净微波能量中提供时间依赖的空间变化来改进基于热空气冲击和微波加热的组合的常规高速烹饪炉，烤箱。这是为了优化高速烹饪炉中的传热和微波效率，从而与传统的高速烹饪炉相比，烤炉能够提供最佳的烹饪效率。另外，在本发明中，烹饪效率可以进一步优化，其特征在于确定用于热空气冲击的喷嘴的尺寸以紧固冲击羽流，受到烤箱烹饪室的空间限制，并且将烘箱的烹饪室的尺寸设为整数倍的微波能量的波长匹配微波负载。利用本发明提供的优化的烹饪效率，现在可以将高速烹饪技术扩展到基于电压小于220伏特，优选地在110和125伏特之间的电源上工作的烤箱，同时具有更多的生产效果，使得高速烹饪技术可以找到更广泛的适用性和客户群。

6. 发明申请

WO2009140388A1 APPARATUS AND METHOD FOR HEATING OR COOLING AN OBJECT USING A FLUID 审中-公开
标题翻译：使用流体加热或冷却物体的装置和方法
公开(公告)号：WO2009140388A1
公开(公告)日：2009-11-19
申请号：PCT/US2009/043792
申请日：2009-05-13
申请人： APPLIANCE SCIENTIFIC, INC. , WINKELMANN, Earl, R. , MCKEE, Philip, R.
发明人： WINKELMANN, Earl, R. , MCKEE, Philip, R.
IPC分类号： F24C15/32
CPC分类号： H05B6/80 , H05B6/6476 , H05B6/74 , H05B2206/044 , Y02P60/833
摘要： An improved heating apparatus is aimed at optimizing heat transfer and delivering an optimal heating efficiency in comparison to conventional heating apparatus. The improved heating apparatus includes tubes that generate plume arrays of a fluid (e.g., a gas, such as air) that is heated in a conduit. The tubes introduce the heated fluid into a chamber of the heating apparatus. The fluid is returned to the conduit through a return opening in the chamber. The path that the fluid travels in the chamber, from the tubes to the return air opening, is provided such that optimized heat transfer and optimal heating efficiency are facilitated.
摘要翻译：与传统的加热装置相比，改进的加热装置旨在优化传热和提供最佳的加热效率。改进的加热装置包括产生在导管中被加热的流体（例如气体，例如空气）的羽流阵列的管。管将加热的流体引入加热装置的室中。流体通过腔室中的返回开口返回到导管。流体在腔室中从管道到返回空气开口的路径被设置成使得优化的传热和最佳的加热效率得到了方便。

7. 发明申请

WO2008140854A1 HIGH-SPEED COOKING OVEN WITH OPTIMIZED COOKING EFFICIENCY 审中-公开
标题翻译：高速烹饪炉具有优化的烹饪效率
公开(公告)号：WO2008140854A1
公开(公告)日：2008-11-20
申请号：PCT/US2008/055518
申请日：2008-02-29
申请人： APPLIANCE SCIENTIFIC, INC. , MCKEE, Philip, R. , WINKELMANN, Earl, R.
发明人： MCKEE, Philip, R. , WINKELMANN, Earl, R.
IPC分类号： H05B6/64
CPC分类号： H05B6/80 , H05B6/6476 , H05B6/74 , H05B2206/044 , Y02P60/833
摘要： The present invention is directed to improving the conventional high-speed cooking oven based on a combination of hot air impingement and microwave heating by providing a time-dependent spatial varation in the net air impingement and/or net microwave energy applied to the food product in the oven This is aimed at optimizing heat transfer and microwave efficiencies in a high-speed cooking oven, thereby enabling the oven to deliver an optimal cooking efficiency in companson to the conventional high-speed cooking oven In addition, under the present invention, the cooking efficiency may be further optimized by dimensioning the nozzles for hot air impingement to tighten impingement plumes, subject to the space constraint of the oven's cooking chamber, and dimensioning the cooking chamber of the oven in integer multiples of the wavelength of the microwave energy to match the microwave load.
摘要翻译：本发明旨在通过在施加到食品的净空气冲击和/或净微波能量中提供时间依赖的空间变化来改进基于热空气冲击和微波加热的组合的常规高速烹饪炉烤箱这是为了优化高速烹饪炉中的传热和微波效率，从而使烤箱能够与传统的高速烹饪炉相提供最佳的烹饪效率。此外，在本发明中，烹饪可以通过使用于热空气冲击的喷嘴的尺寸来进一步优化效率，以紧固冲击羽流，受到烤箱烹饪室的空间限制，并且将烘箱的烹饪室的尺寸设定为微波能量的波长的整数倍以匹配微波负载。

8. 发明申请

WO2009140398A1 HIGH-SPEED COOKING OVEN WITH COOKING SUPPORT 审中-公开
标题翻译：高速烹饪炉具烹饪支持
公开(公告)号：WO2009140398A1
公开(公告)日：2009-11-19
申请号：PCT/US2009/043804
申请日：2009-05-13
申请人： APPLIANCE SCIENTIFIC, INC. , MCKEE, Philip, R. , MCCAULEY, Daniel, G.
发明人： MCKEE, Philip, R. , MCCAULEY, Daniel, G.
IPC分类号： H05B6/64
CPC分类号： H05B6/80 , H05B6/6408 , H05B6/6476 , H05B6/688 , H05B6/705 , Y02B40/143 , Y02B40/146 , Y02P60/833
摘要： An improved oven is aimed at optimizing heat transfer and delivering an optimal cooking efficiency in comparison to conventional high-speed cooking ovens. The oven includes a support for supporting a food product in a cooking chamber of the oven, which utilizes impingement of hot air and microwave energy. The support includes a metal plate having a surface for receiving a food product thereon and at least one aperture located at an outer periphery of the metal plate adjacent the surface. The aperture permits heated air to flow therethrough as the heated air flows in a return path from the cooking chamber. The aperture also limits the reflection of microwave energy within the cooking chamber.
摘要翻译：与传统的高速烹饪炉相比，改进的烘箱旨在优化传热并提供最佳烹饪效率。烘箱包括用于在烤箱的烹饪室中支撑食品的支撑件，其利用热空气和微波能量的冲击。支撑体包括具有用于接收食品的表面的金属板和位于邻近表面的金属板外周的至少一个孔。当加热的空气在从烹饪室返回的路径中流动时，孔径允许加热的空气流过其中。孔径也限制了烹饪室内微波能量的反射。

9. 发明申请

WO2014182413A3 COMPACT OVEN 审中-公开
公开(公告)号：WO2014182413A3
公开(公告)日：2014-11-13
申请号：PCT/US2014/034357
申请日：2014-04-16
申请人： OVENTION, INC. , MCKEE, Philip, R. , VANLANEN, Lee, Thomas , JOHNSON, Alex
发明人： MCKEE, Philip, R. , VANLANEN, Lee, Thomas , JOHNSON, Alex
IPC分类号： A21B1/24 , F24C15/32
摘要： A compact oven is disclosed. The compact oven includes a housing having a cavity for receiving food items, and one or more blowers for directing heated air into the cavity. The compact oven also includes an air deflection plate coupled to a nozzle plate having multiple nozzles for capturing and directing a portion of heated air from the blower to the cavity via nozzles located between the air deflection plate and the nozzle plate, while allowing the remaining heated air exiting the blower to move into the cavity via nozzles not located between the air deflection plate and the nozzle plate such that the velocities of heated air exiting all nozzles into the cavity are as close to each other as possible.

10. 发明申请

WO2013122926A1 CONVEYOR OVEN 审中-公开
标题翻译：输送机烤箱
公开(公告)号：WO2013122926A1
公开(公告)日：2013-08-22
申请号：PCT/US2013/025726
申请日：2013-02-12
申请人： APPLIANCE INNOVATION, INC. , MCKEE, Philip, R.
发明人： MCKEE, Philip, R.
IPC分类号： A21B1/26
CPC分类号： A21B1/245 , A21B1/48 , A21B3/02 , A21B3/07
摘要： A conveyor oven is disclosed. The conveyor oven includes a housing, a conveyor belt, a first and second doors, and a heat source. The housing includes a cavity and a first and second openings. The conveyor belt is configured to receive and transport food items in and out of the cavity through the first and second openings. The conveyor belt includes a loading section and an unloading section for food. The first and second doors cover first and second openings, respectively, in order to prevent heat within the cavity from escaping through the first and second openings during operation. Configured to provide different cooking times and thermal profiles to various types of food items, the heat source provides heat to the cavity for heating up any food item placed on a portion of the conveyor belt located within the cavity.
摘要翻译：公开了传送炉。输送机烤箱包括壳体，输送带，第一和第二门以及热源。壳体包括空腔和第一和第二开口。输送带构造成通过第一和第二开口接收和运送进入和离开空腔的食品。传送带包括装载部分和用于食物的卸载部分。第一和第二门分别覆盖第一和第二开口，以便防止空腔内的热量在操作期间通过第一和第二开口逸出。配置为向各种类型的食物提供不同的烹饪时间和热剖面，热源向空腔提供热量，以加热放置在位于腔体内的输送带的一部分上的任何食品。

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