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1. 发明申请

WO1993006714A1 A CANOLA VARIETY PRODUCING A SEED WITH REDUCED GLUCOSINOLATES AND LINOLENIC ACID YIELDING AN OIL WITH LOW SULFUR, IMPROVED SENSORY CHARACTERISTICS AND INCREASED OXIDATIVE STABILITY 审中-公开
标题翻译：一种具有降低葡萄糖酸钠和亚油酸的种子的CANOLA VARIETY生产具有低硫的油，改进的感官特性和增加的氧化稳定性
公开(公告)号：WO1993006714A1
公开(公告)日：1993-04-15
申请号：PCT/US1992008140
申请日：1992-09-30
申请人： E.I. DU PONT DE NEMOURS AND COMPANY , DeBONTE, Lorin, R. , LOH, Willie, H.-T. , ZHEGONG, Fan
发明人： E.I. DU PONT DE NEMOURS AND COMPANY
IPC分类号： A01H05/10
CPC分类号： C11C3/123 , A01H1/02 , A01H5/10 , A23D9/00 , C11B1/00
摘要： A canola line has been stabilized to produce seeds having an alpha -linolenic acid content of less than that of generic canola oil, more preferably less than or equal to about 7 % alpha -linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 mu mol/g of defatted meal, more preferably less than or equal to about 15 mu mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.
摘要翻译：已经稳定了油菜籽油生产线，以产生相对于所述种子的总脂肪酸含量，α-亚麻酸含量低于通用低芥酸菜子油，更优选小于或等于约7％α-亚麻酸的种子，总硫代葡萄糖苷含量小于18μmol/ g脱脂粉，更优选小于或等于约15μmol/ g脱脂粉。该油菜线具有降低的硫含量小于或等于3.0ppm，改善的感官特性和增加的氧化稳定性。

2. 发明申请

WO1997043907A1 HIGH STABILITY CANOLA OILS 审中-公开
标题翻译：高稳定性CANOLA油
公开(公告)号：WO1997043907A1
公开(公告)日：1997-11-27
申请号：PCT/US1997009326
申请日：1997-05-21
申请人： CARGILL, INCORPORATED , DHARMA, R., Kodali , ZHEGONG, Fan
发明人： CARGILL, INCORPORATED
IPC分类号： A23D07/00
CPC分类号： C11B7/0075 , A23D9/00 , A23D9/06 , C11C3/123
摘要： Hydrogenated canola oils having improved oxidative stability are disclosed. These oils have relatively low levels of trans-fatty acids and saturated fatty acids, yet possess an oxidative stability of greater than 300 AOM hours. Such oils can be produced by hydrogenation of refined, bleached canola oil extracted from Brassicaceae seeds having elevated levels of oleic acid and reduced levels of polyunsaturated fatty acids. Brassica lines producing seeds having such fatty acid profiles are disclosed. Hydrogenated oils may be fractionated to obtain canola oils that are liquid at or below room temperature and have relatively low levels of trans-fatty acids and saturated fatty acids, yet have an oxidative stability of greater than 300 AOM hours.
摘要翻译：公开了具有改善的氧化稳定性的氢化卡诺拉油。这些油具有相对低水平的反式脂肪酸和饱和脂肪酸，但具有大于300AOM小时的氧化稳定性。这种油可以通过从具有升高的油酸水平和降低的多不饱和脂肪酸水平的甘蓝科种子提取的精制漂白的卡诺拉油的氢化来生产。公开了生产具有这种脂肪酸分布的种子的芸苔属品系。氢化油可以分馏以获得在室温或低于室温下为液体并具有相对低水平的反式脂肪酸和饱和脂肪酸的低芥酸菜子油，但具有大于300AOM小时的氧化稳定性。

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