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1. 发明申请

WO2008003054A3 A COLD INFUSION PROCESS FOR FORTIFYING COFFEE BEANS 审中-公开
公开(公告)号：WO2008003054A3
公开(公告)日：2008-01-03
申请号：PCT/US2007/072384
申请日：2007-06-28
申请人： VOYAVA REPUBLIC LLC , SWEENEY, Michael
发明人： SWEENEY, Michael
IPC分类号： A23F5/04 , A23F5/14 , A23F5/40 , A23L1/30 , A23L1/302
摘要： This invention relates to a cold infusion process for fortifying coffee beans with one or more vitamin, non-vitamin, mineral, non-mineral, botanical, hormone, herb, neutraceutical, lipid, carbohydrate, amino acid, acid, salt, prebiotic, or probiotic functional additives. This invention also discloses an infused coffee bean produced by the process of infusing the coffee bean at a temperature of less than about 120° F with a solution comprising water, a bridge initiator for acid salt bias, fortifying agent(s), and an acid in a quantity sufficient to reach a pH of about 3.65. Further, this invention provides a method for the infusion of a coffee bean with at least one fortifying agent at approximately room temperature.

2. 发明申请

WO2008014411A3 A COLD INFUSION PROCESS FOR FORTIFYING CORN AND/OR SOYBEANS 审中-公开
标题翻译：用于强化玉米和/或大豆的冷浸法
公开(公告)号：WO2008014411A3
公开(公告)日：2008-09-18
申请号：PCT/US2007074511
申请日：2007-07-26
申请人： VOYAVA REPUBLIC LLC , SWEENEY MICHAEL
发明人： SWEENEY MICHAEL
IPC分类号： A23L1/10 , A23L1/168 , A23L1/182 , A23L1/30 , A23L1/302 , A23L1/304 , A23L1/305
CPC分类号： A23L1/1008 , A23L7/101 , A23L7/148 , A23L7/196 , A23L11/03 , A23L33/10 , A23L33/105 , A23L33/15 , A23L33/16 , A23V2002/00 , A61K31/047 , A61K31/10 , A61K31/205 , A61K31/519 , A61K31/555 , A61K31/675 , A61K31/737 , A61K33/06 , A61K36/16 , A61K36/185 , A61K36/258 , A61K36/28 , A61K36/738 , A61K36/77 , A61K36/82 , A23V2250/214 , A23V2200/15 , A23V2250/032 , A23V2250/2126 , A23V2250/302 , A23V2250/2122
摘要： This invention relates to a cold infusion process for fortifying corn and/or soybeans with one or more vitamin, non-vitamin, mineral, non-mineral, botanical, hormone, herb, neutraceutical, lipid, carbohydrate, amino acid, acid, salt, prebiotic, or probiotic functional additives. This invention also discloses an infused corn and/or soybean produced by the process of infusing the corn and/or soybean at a temperature of less than about 120° F with a solution comprising water, a bridge initiator for acid salt bias, fortifying agent(s), and an acid in a quantity sufficient to reach a pH of about 3.65. Further, this invention provides a method for the infusion of a corn and/or soybean with at least one fortifying agent at approximately room temperature.
摘要翻译：本发明涉及用于通过一种或多种维生素，非维生素，矿物，非矿物质，植物药，激素，草药，营养物质，脂质，碳水化合物，氨基酸，酸，盐，益生元或益生菌功能添加剂。本发明还公开了一种通过在小于约120°F的温度下将玉米和/或大豆浸入包含水的溶液，酸性盐偏置的桥引发剂，强化剂（ s）和足以达到约3.65的pH的量的酸。此外，本发明提供了一种在大约室温下用至少一种强化剂灌注玉米和/或大豆的方法。

3. 发明申请

WO2008014411A2 A COLD INFUSION PROCESS FOR FORTIFYING CORN AND/OR SOYBEANS 审中-公开
标题翻译：一种用于强化玉米和/或大豆的冷灌输工艺
公开(公告)号：WO2008014411A2
公开(公告)日：2008-01-31
申请号：PCT/US2007/074511
申请日：2007-07-26
申请人： VOYAVA REPUBLIC LLC , SWEENEY, Michael
发明人： SWEENEY, Michael
CPC分类号： A23L1/1008 , A23L7/101 , A23L7/148 , A23L7/196 , A23L11/03 , A23L33/10 , A23L33/105 , A23L33/15 , A23L33/16 , A23V2002/00 , A61K31/047 , A61K31/10 , A61K31/205 , A61K31/519 , A61K31/555 , A61K31/675 , A61K31/737 , A61K33/06 , A61K36/16 , A61K36/185 , A61K36/258 , A61K36/28 , A61K36/738 , A61K36/77 , A61K36/82 , A23V2250/214 , A23V2200/15 , A23V2250/032 , A23V2250/2126 , A23V2250/302 , A23V2250/2122
摘要： This invention relates to a cold infusion process for fortifying corn and/or soybeans with one or more vitamin, non-vitamin, mineral, non-mineral, botanical, hormone, herb, neutraceutical, lipid, carbohydrate, amino acid, acid, salt, prebiotic, or probiotic functional additives. This invention also discloses an infused corn and/or soybean produced by the process of infusing the corn and/or soybean at a temperature of less than about 120° F with a solution comprising water, a bridge initiator for acid salt bias, fortifying agent(s), and an acid in a quantity sufficient to reach a pH of about 3.65. Further, this invention provides a method for the infusion of a corn and/or soybean with at least one fortifying agent at approximately room temperature.
摘要翻译：本发明涉及用一种或多种维生素，非维生素，矿物质，非矿物质，植物，激素，药草，营养药，脂质，碳水化合物强化玉米和/或大豆的冷灌输方法，氨基酸，酸，盐，益生元或益生菌功能添加剂。本发明还公开了通过在低于约120℃的温度下灌输玉米和/或大豆的方法生产的灌注玉米和/或大豆。 F与包含水，用于酸盐偏置的桥引发剂，增强剂和足以达到约3.65的pH值的酸的溶液接触。此外，本发明提供了在大约室温下用至少一种增强剂灌注玉米和/或大豆的方法。

4. 发明申请

WO2008003054A2 A COLD INFUSION PROCESS FOR FORTIFYING COFFEE BEANS 审中-公开
标题翻译：一种用于烹调咖啡豆的冷浸方法
公开(公告)号：WO2008003054A2
公开(公告)日：2008-01-03
申请号：PCT/US2007072384
申请日：2007-06-28
申请人： VOYAVA REPUBLIC LLC , SWEENEY MICHAEL
发明人： SWEENEY MICHAEL
CPC分类号： A23F5/14 , A23F5/465 , A23L33/10 , A23L33/105 , A23L33/15 , A23L33/16 , A23L33/175
摘要： This invention relates to a cold infusion process for fortifying coffee beans with one or more vitamin, non-vitamin, mineral, non-mineral, botanical, hormone, herb, neutraceutical, lipid, carbohydrate, amino acid, acid, salt, prebiotic, or probiotic functional additives. This invention also discloses an infused coffee bean produced by the process of infusing the coffee bean at a temperature of less than about 120° F with a solution comprising water, a bridge initiator for acid salt bias, fortifying agent(s), and an acid in a quantity sufficient to reach a pH of about 3.65. Further, this invention provides a method for the infusion of a coffee bean with at least one fortifying agent at approximately room temperature.
摘要翻译：本发明涉及用一种或多种维生素，非维生素，矿物质，非矿物质，植物药，激素，草药，营养物质，脂质，碳水化合物，氨基酸，酸，盐，益生元或益生菌功能添加剂。本发明还公开了一种通过将咖啡豆在小于约120°F的温度下浸入含有水的溶液，酸性盐偏置的桥引发剂，强化剂和酸的方法生产的注入咖啡豆。其量足以达到约3.65的pH。此外，本发明提供了一种在大约室温下用至少一种强化剂注入咖啡豆的方法。

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