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1. 发明申请

WO2022253644A1 SYSTEM FOR AUTOMATIC CUTTING AND SEALING OF THE RECTUM OF AN ANIMAL CARCASS 审中-公开
公开(公告)号：WO2022253644A1
公开(公告)日：2022-12-08
申请号：PCT/EP2022/064093
申请日：2022-05-24
申请人： TEKNOLOGISK INSTITUT
发明人： TEILMANN, Jens P , MORGAN, Marc Podzimski , JOHANSEN, Simon Nybo , MADSEN, Niels Toftelund , MISPEL, Carsten Christiansen
IPC分类号： A22B5/00
摘要： The present invention provides a cutting and handling tool, a system and a method for eviscerating the rectum of an animal carcass. More specifically, the invention provides an automatic cutting and handling tool, and a related system and method for the combined cutting and subsequent sealing of the rectum of an animal carcass, which cutting tool is capable of wrapping/folding the rectal opening within itself in order to conceal the rectal opening and avoid fecal contamination of the carcass.

2. 发明申请

WO2021160486A1 AUTOMATIC SUSPENSION OF MEAT ITEMS 审中-公开
公开(公告)号：WO2021160486A1
公开(公告)日：2021-08-19
申请号：PCT/EP2021/052518
申请日：2021-02-03
申请人： TEKNOLOGISK INSTITUT
发明人： THAARUP, Klaus , HANSEN, Kurt , BOCK, Mikkel
IPC分类号： A22C15/00 , B65G47/90 , B65G65/00
摘要： This invention relates to systems and methods for automatic suspension of meat items, provided by a conveyor belt, on a meat storage/transport rack, for use at abattoirs, and in particular at pig abattoirs. More specifically, the invention provides a gripping tool for mounting on an industrial robot, configured for moving and suspending a bone-containing meat item, and a meat handling system, configured for moving and suspending a bone-containing meat item on a meat storage/transport rack, and a method of automatically moving and suspending a bone-containing meat item on a meat storage/transport rack.

3. 发明申请

WO2020126893A3 AUTOMATIC SUSPENSION OF MEAT ITEMS 审中-公开
公开(公告)号：WO2020126893A3
公开(公告)日：2020-06-25
申请号：PCT/EP2019/085053
申请日：2019-12-13
申请人： TEKNOLOGISK INSTITUT
发明人： HANSEN, Niels Worsøe , ANDERSEN, Peter , THAARUP, Klaus , BOCK, Mikkel , WU, Haiyan
IPC分类号： A22C15/00 , B65G47/61
摘要： This invention relates to systems and methods for automatic suspension of meat items, provided by a conveyor belt, on a meat storage/transport rack, for use at abattoirs, and in particular at pig abattoirs.

4. 发明申请

WO2020126893A2 AUTOMATIC SUSPENSION OF MEAT ITEMS 审中-公开
公开(公告)号：WO2020126893A2
公开(公告)日：2020-06-25
申请号：PCT/EP2019/085053
申请日：2019-12-13
申请人： TEKNOLOGISK INSTITUT
发明人： HANSEN, Niels Worsøe , ANDERSEN, Peter , THAARUP, Klaus , BOCK, Mikkel , WU, Haiyan
IPC分类号： A22C15/00 , B65G47/61
摘要： This invention relates to systems and methods for automatic suspension of meat items, provided by a conveyor belt, on a meat storage/transport rack, for use at abattoirs, and in particular at pig abattoirs.

5. 发明申请

WO2020002208A1 A SYSTEM AND METHOD FOR AUTOMATIC CALIBRATING, CUTTING AND GRADING NATURAL INTESTINES 审中-公开
公开(公告)号：WO2020002208A1
公开(公告)日：2020-01-02
申请号：PCT/EP2019/066633
申请日：2019-06-24
申请人： TEKNOLOGISK INSTITUT , ANDERSEN, Peter , BOCK, Mikkel , FABRICIUS-OLSEN, Birger , CHRISTENSEN, Flemming
发明人： ANDERSEN, Peter , BOCK, Mikkel , FABRICIUS-OLSEN, Birger , CHRISTENSEN, Flemming
IPC分类号： A22C17/14 , B29C65/00
摘要： The invention relates to a system and method for automatic sorting of natural intestines/casings for use in the production of food products, and especially as casings for sausages.

6. 发明申请

WO2018086672A1 METHOD OF PREPARING A CELLULOSE RICH FIBRE FRACTION AND VALUABLE BY-PRODUCTS 审中-公开
标题翻译：制备纤维素富集纤维组分和可重复副产物的方法
公开(公告)号：WO2018086672A1
公开(公告)日：2018-05-17
申请号：PCT/DK2017/050375
申请日：2017-11-13
申请人： TEKNOLOGISK INSTITUT
发明人： HASTRUP, Anne Christine Steenkjær , LYSTLUND, Mette Jalving , BAGGER, Christian Lorentz , LAWTHER, John Mark , PETERSEN, Nikolaj From , BULUT, Sanja , Natanya Majbritt Louie Hansen
IPC分类号： C08H8/00 , B27N3/04 , D21B1/02 , D21B1/06
摘要： The present invention relates to a method for preparing a cellulose rich fibre fraction, said method comprising the steps of: (i) providing straw, (ii) subjecting the straw to a dry mechanical treatment, (iii) subjecting the material obtained in (ii) to a sieving treatment and obtaining at least two fractions, the first fraction passing through the sieve mesh and the second fraction being retained by the sieve mesh, (iv) suspending the second fraction in an aqueous solution comprising one or more enzymes, adjusting pH of the mixture in the range of 4-6.5 and adjusting temperature of the mixture in the range of 30-70°C, (v) subjecting the mixture obtained in step (iv) to a continuous or intermittent mechanical defibration under agitation, (vi) separating the material obtained in step (v) into a cellulose rich fibre fraction and a liquid fraction comprising suspended and/or dissolved lignin, hemicellulose and oligosaccharides, (vii) subjecting the liquid fraction obtained in (vi) to lignin precipitation and obtaining a precipitated lignin rich fraction and a hemicellulose and oligosaccharide rich fraction, and (viii) separating the precipitated lignin rich fraction obtained in step (vii) from the hemicellulose and oligosaccharide rich fraction.
摘要翻译：本发明涉及制备富含纤维素纤维部分的方法，所述方法包括以下步骤：（i）提供吸管，（ii）对吸管进行干式机械处理，（iii））将（ii）中获得的材料进行筛分处理并获得至少两个部分，第一部分通过筛目，第二部分通过筛目保留，（iv）将第二部分悬浮在水溶液其包含一种或多种酶，将混合物的pH调节至4-6.5的范围内，并将混合物的温度调节至30-70℃，（v）使步骤（iv）中获得的混合物经历连续的或（vi）将步骤（v）中获得的物质分离成富含纤维素的纤维馏分和包含悬浮的和/或溶解的木质素，半纤维素和寡糖的液体馏分，（vii）将获得的液体馏分（vi）木质素沉淀并获得沉淀的富含木质素的部分和半纤维素和富含寡糖的部分，和（viii）将步骤（vii）中获得的沉淀的富含木质素的部分与半纤维素和富含寡糖的部分分离。 >

7. 发明申请

WO2017121713A1 A METHOD AND DEVICE FOR SCANNING OF OBJECTS USING A COMBINATION OF SPECTRAL RANGES WITHIN VISION, NIR AND X-RAYS 审中-公开
标题翻译：使用视觉，近红外和X射线内的光谱范围的组合扫描对象的方法和设备
公开(公告)号：WO2017121713A1
公开(公告)日：2017-07-20
申请号：PCT/EP2017/050382
申请日：2017-01-10
申请人： TEKNOLOGISK INSTITUT
发明人： CHRISTENSEN, Lars Bager
IPC分类号： G01N21/88 , A22B5/00 , A22C17/00 , G01N23/18 , G01N33/02 , G01N21/94 , G01N23/04 , G01N23/083
CPC分类号： G01N21/94 , A22C17/008 , G01N21/8806 , G01N23/04 , G01N23/083 , G01N33/02 , G01N33/12 , G01N2223/618
摘要： The method and equipment described are for coherent scanning, that is where sections of the same object are comparable in the images, of objects such as food stuff based on scanning with the utilization of electromagnetic waves from at least two ranges within vision (visible light), NIR (near infrared light) and X-rays. The method consist of determination an object's reflection in the NIR and/or vision ranges associated with the same object's transmission in the X-ray range to obtain an even higher degree of details concerning the structure of the object by determining its surface texture together with description of its inner structure and/or composition. The equipment comprises a cabinet (2), a computer (6), a camera (3), an X-ray source (4), a light source (7), and an X-ray detector (5). An additional start sensor (8) registers the presence of objects on the conveyor belt (1) and the scanning is triggered.
摘要翻译：所描述的方法和设备是用于相干扫描的，也就是说，相同对象的部分在图像中可以比较，诸如基于利用至少来自至少一个电磁波的扫描的食物视觉（可见光），近红外（近红外光）和X射线内的两个范围。该方法包括确定物体在与X射线范围内的同一物体透射相关的NIR和/或视觉范围内的反射，以通过确定其表面纹理以及描述来获得关于物体结构的更高程度的细节其内部结构和/或组成。该设备包括机柜（2），计算机（6），照相机（3），X射线源（4），光源（7）和X射线探测器（5）。一个附加的启动传感器（8）记录传送带（1）上物体的存在，并触发扫描。

8. 发明申请

WO2016202915A1 FOOD PROCESSING TABLE OR CONVEYOR BELT WITH A LAYER OF SOLIDIFIED LIQUID SUCH AS AN ICE LAYER AND METHOD FOR PRODUCING SUCH SOLIDIFIED LIQUID 审中-公开
标题翻译：食品加工表或输送带与固化液体层等作为冰层和生产这种固化液体的方法
公开(公告)号：WO2016202915A1
公开(公告)日：2016-12-22
申请号：PCT/EP2016/063862
申请日：2016-06-16
申请人： TEKNOLOGISK INSTITUT
发明人： TEILMANN, Jens
IPC分类号： A22C17/00 , B65G69/20
CPC分类号： B65G17/40 , A22C17/0013 , A22C17/0093 , A22C21/0046 , A22C21/0053 , A22C25/06 , A22C25/08 , B65G17/083 , B65G69/20 , B65G2201/0202 , B65G2201/0211 , B65G2207/26 , F25C1/12
摘要： The invention relates to a table or conveyor belt (1) for conveying and/or processing food and a method and system for producing and/or maintaining a layer of a solidified liquid (4) on such tables and conveyor belts (1). Tables or conveyor belts (1) for conveying and processing food are difficult to clean when in function. For food it is important to avoid cross-contamination with microorganisms and foreign objects. A layer of a solidified liquid (4) such as an ice layer or fat layer on the top surface (3) of a table or conveyor belt (1) may be renewed from time to time by planing off some of the solidified liquid (4) and afterwards apply liquid which is allowed to solidify or apply flaked solidified liquid. A conveyor belt (1) may comprise lamellas (2) with internal cavities (7) or channels for coolant to cool the lamellas (2). Solidified liquid (4) may be produced on the top surface (3) of these lamellas (2) and the lamellas (2) may be kept cold by directing a coolant through the lamellas (2).
摘要翻译：本发明涉及一种用于输送和/或加工食品的工作台或输送带（1），以及用于在这些工作台和传送带（1）上生产和/或维持一层固化液体（4）的方法和系统。用于输送和加工食品的工作台或输送带（1）在功能上难以清洁。对于食物，重要的是避免与微生物和异物的交叉污染。可以通过平移一些固化液体（4）来不时地更新层或输送带（1）的顶表面（3）上的诸如冰层或脂肪层的凝固液体（4）的层），然后施加允许固化或施加薄片状固化液体的液体。输送带（1）可以包括具有内部空腔（7）的薄片（2）或冷却剂用于冷却薄片（2）的通道。可以在这些薄片（2）的顶表面（3）上产生固化液体（4），并且通过将冷却剂引导通过薄片（2）可以使薄片（2）保持冷。

9. 发明申请

WO2010083838A1 A METHOD AND AN APPARATUS FOR REMOVING FAT FROM MEAT CUTS 审中-公开
标题翻译：一种从肉汤中去除脂肪的方法和装置
公开(公告)号：WO2010083838A1
公开(公告)日：2010-07-29
申请号：PCT/DK2010/050010
申请日：2010-01-20
申请人： TEKNOLOGISK INSTITUT , BLACK, Per , LAURITZEN, Benny
发明人： BLACK, Per , LAURITZEN, Benny
IPC分类号： A22C17/12 , A22C17/00
CPC分类号： A22C17/12 , A22B5/166 , Y10T83/465
摘要： A method and apparatus for removing fat from one face of a meat cut (2), where a knife (12) tool cuts a layer of fat (4) and possibly skin (4a) from said face. The knife tool (12) is adapted to cut across the 10 entire width of said meat cut (2) along a desired trimming interface. The knife tool (12) comprises at least two controllable blade parts (13), each comprising a cutting edge (13a), the blade parts (13) extending between said first face and a fat-to-lean interface (22) without intersecting said first face. The position of said cutting edges (13a)and the angle of the 15 blade partsare continuously adapted, by controlling said at least two controllable blade parts (13a), to cut following said desired trimming in- terface, whereby the fat (4) and possible skin (4a) is trimmed from said lean (3) in said one single piece of fat (4).
摘要翻译：一种用于从肉切割（2）的一个面中去除脂肪的方法和装置，其中刀（12）工具从所述面切割一层脂肪（4）和可能的皮肤（4a）。刀具（12）适于沿所需的修剪界面横切所述肉切割（2）的整个10的整个宽度。所述刀具（12）包括至少两个可控叶片部分（13），每个所述叶片部分包括切割刃（13a），所述刀片部分（13）在所述第一面和贫脂界面（22）之间延伸而不相交说第一张脸通过控制所述至少两个可控叶片部分（13a）来切割所述切割边缘（13a）的位置和15个叶片部分的角度，以连续地适应于切割所述期望的修剪接口，由此所述脂肪（4）和在所述单块脂肪（4）中，可从所述瘦肉（3）修剪可能的皮肤（4a）。

10. 发明申请

WO1996027298A1 METHOD AND A REFRIGERATING APPARATUS FOR MAKING A SLUSH ICE 审中-公开
标题翻译：方法和制冰机的制冷装置
公开(公告)号：WO1996027298A1
公开(公告)日：1996-09-12
申请号：PCT/DK1996000097
申请日：1996-03-08
申请人： DANSK TEKNOLOGISK INSTITUT , KAUFFELD, Michael , ROSENSTEDT, Kaj , MOLLER, Lars, Bay , ELEFSEN, Frank
发明人： DANSK TEKNOLOGISK INSTITUT
IPC分类号： A23G09/04
CPC分类号： A23G9/42 , A23G9/045 , F25D16/00 , F25D17/02
摘要： An apparatus is described for producing slush ice, which may be used industrially in refrigerating/freezing plants and in ventilation units or for the production of an entirely new type of beverage having the consistency of a very thin slush ice. The apparatus comprises a first refrigerating circuit (1) for the beverage and a second refrigerating circuit (2) for a refrigerating medium, which is able to refrigerate the liquid in the first refrigerating circuit (1) sufficiently for ice to be formed. The first refrigerating circuit (1) comprises a conduit (3) having a smooth inner side and a pump (4), which constantly moves the liquid through it when the apparatus is in operation.
摘要翻译：描述了一种用于生产冰沙的装置，其可以在工业上用于制冷/冷冻设备和通风单元中或用于生产具有非常薄的冰冷冰的一致性的全新型饮料。该装置包括用于饮料的第一制冷回路（1）和用于制冷介质的第二制冷回路（2），其能够使第一制冷回路（1）中的液体足够冷却以形成冰。第一制冷回路（1）包括具有光滑内侧的导管（3）和泵（4），当设备运行时，液体通过它始终移动。

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