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1. 发明申请

WO2004089112A1 METHOD TO PREPARE A LONG PRESERVATION FOOD OF AVICULTURAL MEAT WITH VEGETABLES 审中-公开
标题翻译：用蔬菜制备长寿保健食品的方法
公开(公告)号：WO2004089112A1
公开(公告)日：2004-10-21
申请号：PCT/IT2004/000171
申请日：2004-04-02
申请人： STINSON SRL , TEDESCHI, Sergio
发明人： TEDESCHI, Sergio
IPC分类号： A23L1/212
CPC分类号： A23L3/04 , A23L13/06 , A23L13/50 , A23L19/03
摘要： In continuous cycle the precooking is actuated with sterilization of the avicultural meats and of the vegetables with tomato sauce and with subsequent cutting of the meat in pieces. Said pieces of avicultural meats (1), vegetables (2) and sauce (3) reach suitable distributors (4, 5, 6) which in succession unload their contents inside tin containers (7) coming in position by a belt conveyor (8) moved with suitable apparatuses. Said tin containers (7), filling up with pieces of meat (1), vegetables (2) and sauce (3) are closed with a cover (9), with rent or not, by means of a closing apparatus (10). Hermetically sealing, said tins (7) with their contents (1-2-3) reach a pressure cooker (11) which determines, with a further sterilization, the final cooking creating a final food to be put on the market in the field of long conservation foods.
摘要翻译：在连续循环中，通过对养殖肉类和蔬菜用番茄酱进行灭菌并随后切割肉块来促进预煮。所述各种养殖肉（1），蔬菜（2）和酱汁（3）到达合适的分配器（4,5,6），其连续地通过带式输送机（8）将其内容物卸载到进入就位的锡容器（7）内，用合适的装置移动。通过关闭装置（10），填充有肉（1），蔬菜（2）和酱汁（3）的所述锡容器（7）用盖子（9）关闭。气密封说，罐子（7）的内容物（1-2-3）到达压力锅（11），确定了更进一步的绝育，最终的烹饪创造了最终的食物投放市场上长期保存食品。

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