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1. 发明申请

WO2009062322A1 RICE-BASED FOOD COMPOSITIONS AND PROCESS FOR THEIR PREPARATION 审中-公开
标题翻译：基于米饭的食品组合物及其制备方法
公开(公告)号：WO2009062322A1
公开(公告)日：2009-05-22
申请号：PCT/CH2008/000430
申请日：2008-10-15
申请人： BÜHLER AG , SPÖRNDLI, Ceacilia , MEYER, Markus , ZAMPROGNA, Eliana
发明人： SPÖRNDLI, Ceacilia , MEYER, Markus , ZAMPROGNA, Eliana
IPC分类号： A23L1/168 , F26B3/08
CPC分类号： A23L7/135 , A23L7/101 , A23P30/20
摘要： (A) comminuting rice and/or broken rice to obtain a comminuted rice-based material; (B) hydrothermally-mechanically treating the comminuted rice-based material until a rice-based matrix material is obtained by at least partial gelatinization of the comminuted rice-based material; (C) forming the at least partially gelatinized rice-based matrix material by pressing and portioning in order to obtain rice-based food articles; and (D) drying the rice-based food articles. The drying step (D) comprises a water removal phase (WR) where water is removed from the food articles; and a water homogenization phase (WH) where the water concentration within the food articles is homogenized.
摘要翻译：（A）粉碎米饭和/或破碎的米饭，以获得粉碎的米类材料; （B）水解 - 机械处理粉碎的米基材料直到通过粉碎的米类材料的至少部分糊化获得米基基质材料; （C）通过压制和分割形成至少部分糊化的基于米的基质材料，以获得米类食品; 和（D）干燥稻米食品。干燥步骤（D）包括从食品中除去水的脱水阶段（WR）; 和水均质化阶段（WH），其中食品中的水分浓度均匀化。

2. 发明申请

WO2009062323A1 CEREAL-BASED FORTIFIIED FOOD PRODUCTS AND PROCESS FOR THEIR PREPARATION 审中-公开
标题翻译：基于谷物的食品及其制备方法
公开(公告)号：WO2009062323A1
公开(公告)日：2009-05-22
申请号：PCT/CH2008/000431
申请日：2008-10-15
申请人： BÜHLER AG , SPÖRNDLI, Ceacilia , BÖHNI, Peter
发明人： SPÖRNDLI, Ceacilia , BÖHNI, Peter
IPC分类号： A23L1/10 , A23L1/164 , A23L1/00 , A23L1/30
CPC分类号： A23L33/16 , A23L7/101 , A23L7/135 , A23L33/15 , A23P30/20
摘要： A process for manufacturing a cereal-based fortified food product comprises the steps of (A) comminuting cereal raw material to obtain a comminuted cereal-based material; (B) hydrothermally-mechanically treating the comminuted cereal-based material until a cereal-based matrix material is obtained by at least partial gelatinization of the comminuted cereal-based material; (C) forming the at least partially gelatinized cereal-based matrix material by pressing and portioning in order to obtain cereal-based food articles; (D) drying the cereal-based food articles to obtain the final product in the form of reconstituted cereal-based food articles. At least one micronutrient is added to the comminuted cereal-based material during steps A) and/or B). Also, at least one further feature is added to the final product during any one of steps A) through D); said at least one further feature corresponding to the at least one micronutrient in the final product; and said at least one further feature being detectable by at least one of the consumer's senses.
摘要翻译：制造谷物强化食品的方法包括以下步骤：（A）粉碎谷物原料以获得粉碎的谷类物质; （B）水热机械处理粉碎的谷物类材料，直到通过粉碎的谷物类材料的至少部分糊化得到谷类基质材料; （C）通过压制和分割形成至少部分糊化的谷类基质材料，以获得谷物类食品; （D）干燥基于谷物的食品，以获得以重构的谷类食品的形式的最终产品。在步骤A）和/或B）期间，将至少一种微量营养素加入粉碎的谷类物质中。此外，在步骤A）至D）中的任何一个期间，至少一个另外的特征被添加到最终产品中; 所述至少一个另外的特征对应于最终产品中的至少一种微量营养素; 并且所述至少一个另外的特征可通过消费者的感觉中的至少一个来检测。

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