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1. 发明申请

WO1997007967A1 FOOD CONTAINER LID AND METHOD OF MOLDING HOT PLATE THEREOF 审中-公开
标题翻译：食品容器盖及其热板成型方法
公开(公告)号：WO1997007967A1
公开(公告)日：1997-03-06
申请号：PCT/JP1996000211
申请日：1996-02-02
申请人： ATHENA KOGYO CO., LTD. , SHIMONO, Toshiaki
发明人： ATHENA KOGYO CO., LTD.
IPC分类号： B29C51/14
CPC分类号： B65D43/0212 , B29C51/10 , B29C51/14 , B29C2791/006 , B29K2105/04 , B65D81/3823 , B65D2543/00296 , B65D2543/00314 , B65D2543/00509 , B65D2543/00537 , B65D2543/00555 , B65D2543/00648 , B65D2543/00685 , B65D2543/00731 , B65D2543/00805
摘要： The invention has its object to enable accurately mass producing a foam resin sheet for a lid (20) of a container for an instant food which requires hot water discharging after hot water pouring cooking. Also, the invention has its object to enhance a property of mounting the lid (20) to and dismounting the lid (20) from a container body (10) to readily mount the lid to the container body and readily dismount the lid from the container body. A foam resin layer (31) in the lid, which is a finished molded product, has a thickness (T) of 0.3 to 1.2 mm and an expansion ratio of 1.5 to 8. The foam resin sheet used for hot plate molding has a thickness of 0.3 to 0.95 mm and an expansion ratio of 1.5 to 8.
摘要翻译：本发明的目的是能够准确地大量生产用于在热水浇注烹饪后需要热水排放的即食食品容器的盖子（20）的泡沫树脂片材。此外，本发明的目的是增强将盖（20）安装到容器主体（10）上的盖子（20）或将盖子（20）从容器主体（10）上拆下来的性质，以便容易地将盖子安装到容器主体上，并且容易地将盖子从容器身体。作为最终成型品的盖中的泡沫树脂层（31）的厚度（T）为0.3〜1.2mm，膨胀率为1.5〜8。热板成型用泡沫树脂片的厚度为0.3〜0.95mm，发泡倍数为1.5〜8。

2. 发明申请

WO1997033811A1 HEAT INSULATING FOOD CONTAINER 审中-公开
标题翻译：热绝缘食品容器
公开(公告)号：WO1997033811A1
公开(公告)日：1997-09-18
申请号：PCT/JP1996000712
申请日：1996-03-15
申请人： ATHENA KOGYO CO., LTD. , SHIMONO, Toshiaki
发明人： ATHENA KOGYO CO., LTD.
IPC分类号： B65D81/34
CPC分类号： B65D85/816 , B65D81/3867
摘要： A heat insulating food container (A) suitable to hold instant food cooked in boiling water, and beverage and foods, drinking and eating of which are cared for while hot. The container (A) comprises a bottomed, cylindrical container body (1) formed of a foamed synthetic resin molding, and a cover (2). Formed between a turned-up piece portion (3) contiguous to an opening edge (11) of the container body (1) and a trunk portion (12) of the container body (1) is a gap (S), in which a tongue piece (21) of the cover (2) can be tucked. When the tongue piece is tucked in the gap (S), elasticity of the turned-up piece portion (3) positively holds the tongue piece (21) in place and prevents disengagement therefrom, so that incomplete cooking due to opening of the cover (2) during cooking will not happen.
摘要翻译：一种适用于在沸水中保存即食的隔热食品容器（A），饮料和食物，饮食和饮食，同时照热。容器（A）包括由发泡合成树脂模制件形成的有底圆柱形容器主体（1）和盖（2）。形成在与容器主体（1）的开口边缘（11）邻接的折叠件部分（3）与容器主体（1）的主体部分（12）之间的间隙（S）中，其中盖（2）的舌片（21）可以被卷起。当舌片被折叠在间隙（S）中时，翻边件（3）的弹性将舌片（21）积极地保持在适当的位置，并防止与其分离，使得由于打开盖而导致的不完全烹饪 2）烹饪过程中不会发生。

3. 发明申请

WO1997033738A1 HOT PLATE MOLDING METHOD FOR MOLDED RESIN FOAM 审中-公开
标题翻译：用于模制树脂泡沫的热板成型方法
公开(公告)号：WO1997033738A1
公开(公告)日：1997-09-18
申请号：PCT/JP1996000713
申请日：1996-03-15
申请人： ATHENA KOGYO CO., LTD. , SHIMONO, Toshiaki
发明人： ATHENA KOGYO CO., LTD.
IPC分类号： B29C51/10
CPC分类号： B29C51/10 , B29C51/14 , B29K2105/04 , B29L2031/565
摘要： A method of producing a molded resin foam, such as a cover (20) for an instant food container finely and sharply with a high precision by a hot plate molding method, wherein a sheet (1) of resin foam is preheated from one surface (12) thereof in a preheating zone (A), and the preheated sheet (1) of resin foam is fed to a molding zone (B), in which the same sheet (1) is positioned between a hot plate (3) and a mold (4) and heated at the other surface (11) thereof with the hot plate (3) with the sheet (1) of resin foam placed along a molding surface (41) of the mold (4) by an air pressure, whereby the sheet (1) of resin foam is molded. When this method is employed, a molded body of resin foam, such as a cover for an instant Chinese noodle container which requires a high precision at its fine parts can be molded finely and sharply with a high precision, and the mass production of such a product can be carried out easily by shortening the molding cycle.
摘要翻译：通过热板成型方法以高精度精细地和尖锐地制造用于速食食品容器的盖（20）的模制树脂发泡体的方法，其中树脂泡沫的片材（1）从一个表面预热在预热区域（A）中，将预热的树脂发泡片材（1）进料到成型区域（B），在该区域中相同的片材（1）位于热板（3）和模具（4），并且在其另一表面（11）处与热板（3）一起通过空气压力沿着模具（4）的模制表面（41）放置树脂泡沫的片材（1），由此模制树脂泡沫的片材（1）。当采用这种方法时，可以高精度地精细地尖锐地模制一种树脂发泡体的成型体，例如在其细小部分上需要高精度的即时中国面条容器的盖子，这样的大量生产可以通过缩短成型周期来容易地进行产品的制造。

4. 发明申请

WO1997034818A1 HEAT INSULATING CONTAINER AND METHOD OF MANUFACTURING THE SAME 审中-公开
标题翻译：热绝缘容器及其制造方法
公开(公告)号：WO1997034818A1
公开(公告)日：1997-09-25
申请号：PCT/JP1996000711
申请日：1996-03-15
申请人： ATHENA KOGYO CO., LTD. , SHIMONO, Toshiaki
发明人： ATHENA KOGYO CO., LTD.
IPC分类号： B65D81/34
CPC分类号： B29C57/125 , B65D1/265
摘要： A heat insulating container (A) suitable to hold instant food cooked in boiled water and beverage and food desirable to be drunk and eaten respectively while they are hot. The container (A) comprises a molded body of synthetic resin foam, in which an annular flange (4) is joined to an open edge part (11) of a bottomed cylindrical portion (1) with a cross-sectionally bent curl portion (5) joined to the flange (4). A trunk part (3) of the bottomed cylindrical portion (1), annular flange (4) and curl portion (5) have an equal thickness, which is in the range of not more than 1.5 mm to be specific. The manufacturing method comprises the step of forming a curl portion (5) by feeding a skirt portion (53) of an intermediate molded body (7) of synthetic resin foam sequentially while rolling the skirt portion in a groove (91) of a gradually decreasing width (W) in a mold (9) from the side of a larger width (W) thereof toward the side of a smaller width (W) thereof and heating the same skirt portion, so as to mold a cross-sectionally bent curl portion (5).
摘要翻译：一种隔热容器（A），适用于容纳在沸水中煮熟的即食食品，饮料和食物在热时分别被饮用和食用。容器（A）包括合成树脂发泡体的成型体，其中环形凸缘（4）与具有横截面弯曲的卷曲部分（5）的有底圆筒部分（1）的开口边缘部分（11））连接到凸缘（4）。有底圆筒部分（1），环形凸缘（4）和卷曲部分（5）的主体部分（3）具有相同的厚度，该厚度在不大于1.5mm的范围内。该制造方法包括通过在逐渐减小的凹槽（91）中滚动裙部的同时顺序地供给合成树脂泡沫的中间成型体（7）的裙部（53）而形成卷曲部分（5）的步骤从宽度（W）的宽度方向（W）的宽度（W）的一侧向模具（9）的宽度（W）的宽度（W）进行加热，同时对相同的裙部进行加热，从而将横截面弯曲的卷曲部（5）。

5. 发明申请

WO1997043109A1 HOT PLATE FORMING METHOD FOR LID OF CONTAINER FOR FOOD 审中-公开
标题翻译：用于食品容器的热板成型方法
公开(公告)号：WO1997043109A1
公开(公告)日：1997-11-20
申请号：PCT/JP1996001295
申请日：1996-05-15
申请人： ATHENA KOGYO CO., LTD. , SHIMONO, Toshiaki
发明人： ATHENA KOGYO CO., LTD.
IPC分类号： B29C51/14
CPC分类号： B29C51/10 , B29C35/00 , B29C2791/007
摘要： A hot plate forming method for a lid (20) of a container for instant food by the use of a laminate sheet (30) composed of a foamed resin sheet (31) and a synthetic resin film (32). In this method, a female mold is used as a mold (92) having a first forming surface (83) which is concave-shaped and a second grooved forming surface (84) which is around the first forming surface (83). When the laminate sheet (30) is placed between the mold (92) and a hot plate (91), the foamed resin sheet (31) is made to face the hot plate and the synthetic resin film (32) is made to face the molding die (92). When the lid (20) is made by hot plate forming in this manner, the formed lid (20) is free of incompletely formed portions and yield of material is improved.
摘要翻译：一种用于通过使用由发泡树脂片（31）和合成树脂膜（32）构成的层压片（30）的用于即食食品的容器的盖（20）的热板形成方法。在这种方法中，使用阴模作为具有凹形的第一成形表面（83）和围绕第一成形表面（83）的第二槽形成表面（84）的模具（92）。当层压片（30）放置在模具（92）和热板（91）之间时，使发泡树脂片（31）面对加热板，并使合成树脂膜（32）面向成型模具（92）。当以这种方式通过热板成型制造盖（20）时，形成的盖（20）没有不完全成形的部分，并且提高了材料的产量。

6. 发明申请

WO1997007966A1 METHOD OF MOLDING HOT PLATE OF FOOD CONTAINER LID 审中-公开
标题翻译：模压食品容器盖板的方法
公开(公告)号：WO1997007966A1
公开(公告)日：1997-03-06
申请号：PCT/JP1996000210
申请日：1996-02-02
申请人： ATHENA KOGYO CO., LTD. , SHIMONO, Toshiaki
发明人： ATHENA KOGYO CO., LTD.
IPC分类号： B29C51/14
CPC分类号： B32B5/18 , B29C51/10 , B29C2791/007
摘要： The invention has its object to provide hot insulation during cooking with a poured hot water and eliminate danger of a burn during discharge of hot water by forming a lid (20) of a container, for an instant food, of a foam resin, prevent a print indication on a synthetic resin film (41) integrally laminated to a foam resin sheet (3) from being displaced from a normal position at the time of molding of the lid (20), and enable fine and sharp molding of details of the lid (20). To attain this object, a laminate sheet (30) is hot-plate-molded which comprises the synthetic resin film (41), having a thickness (T2) of 15 to 80 mu m, integrally laminated to the foam resin sheet (3) having a thickness (T1) of 0.3 to 0.95 mm. Hot-plate-molding is performed such that a laminate sheet is interposed between a hot plate and a molding die to be softened and closely bonded to the molding die for forming the lid.
摘要翻译：本发明的目的是通过在泡沫树脂的即食食品中形成容器的盖子（20），在浇注热水的烹饪过程中提供热绝缘，并消除热水排出时的燃烧危险，防止泡沫树脂在盖（20）成型时从正常位置移动到在泡沫树脂片（3）上整体层压的合成树脂膜（41）上的打印指示，能够精细且锐利地模制盖子的细节（20）。为了达到上述目的，将热塑性成型体层叠在发泡树脂片（3）上的包含厚度（T 2）为15〜80μm的合成树脂膜（41）的层压片（30）其厚度（T1）为0.3〜0.95mm。进行热板成型，使得层压片介于热板和成型模具之间以被软化并且紧密地结合到用于形成盖的成型模具。

7. 发明申请

WO1997034817A1 HEAT INSULATING CONTAINER AND METHOD OF MANUFACTURING THE SAME 审中-公开
标题翻译：热绝缘容器及其制造方法
公开(公告)号：WO1997034817A1
公开(公告)日：1997-09-25
申请号：PCT/JP1996000710
申请日：1996-03-15
申请人： ATHENA KOGYO CO., LTD. , SHIMONO, Toshiaki
发明人： ATHENA KOGYO CO., LTD.
IPC分类号： B65D81/34
CPC分类号： B65D81/3867 , B29C51/082 , B29C57/125 , B29C2793/0009 , B29C2793/009 , B29K2025/00 , B29K2105/04 , B65D1/265
摘要： A heat insulating container (A) suitable to hold instant food cooked in boiled water and beverage and food desirable to be drunk and eaten respectively while they are hot. The container (A) comprises a molded body of synthetic resin foam, in which an annular flange (4) is joined to an open edge part (11) of a bottomed cylindrical portion (1) with a cross-sectionally bent curl portion (5) the thickness of which is smaller than that of the bottomed cylindrical portion (1) joined to the flange (4). The thickness of the curl portion (5) is preferably set to not more than 1.5 mm. The manufacturing method comprises the steps of forming an intermediate molded body (7) of synthetic resin foam so that the thickness of a skirt portion (53) thereof is smaller than that of a trunk part (3) of the bottomed cylindrical portion (1), and feeding the skirt portion (53) sequentially while rolling the skirt portion in a groove (91) of a gradually decreasing width (W) in a mold (9) from the side of a larger width (W) thereof toward the side of a smaller width (W) thereof and heating the same skirt portion, so as to mold a cross-sectionally bent curl portion (5).
摘要翻译：一种隔热容器（A），适用于容纳在沸水中煮熟的即食食品，饮料和食物在热时分别被饮用和食用。容器（A）包括合成树脂发泡体的成型体，其中环形凸缘（4）与有底圆筒部分（1）的开口边缘部分（11）接合，具有横截面弯曲的卷曲部分（5）），其厚度小于与凸缘（4）接合的有底圆筒部分（1）的厚度。卷曲部（5）的厚度优选设定为1.5mm以下。制造方法包括以下步骤：形成合成树脂发泡体的中间成形体（7），使得其裙部（53）的厚度小于有底圆筒部分（1）的主体部分（3）的厚度，在从模具（9）的宽度方向（W）的宽度方向（W）的宽度（W）逐渐减小的槽（91）的裙边部（91）的宽度方向较小的宽度（W）并加热相同的裙部，以便模制横截面弯曲的卷曲部分（5）。

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