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1. 发明申请

WO2011007127A2 ACTIVITY SURFACES USING STRUCTURAL MODULES 审中-公开
标题翻译：活动表面使用结构模块
公开(公告)号：WO2011007127A2
公开(公告)日：2011-01-20
申请号：PCT/GB2010/001331
申请日：2010-07-13
申请人： PERMAVOID LIMITED , THORNTON SPORTS LIMITED , CULLETON, Paul, David , SHUTTLEWORTH, Andrew, Bryan , VAN RAAM, Carolu, Hermanus , SAXBY, David , POMFRET, William
发明人： CULLETON, Paul, David , SHUTTLEWORTH, Andrew, Bryan , VAN RAAM, Carolu, Hermanus , SAXBY, David , POMFRET, William
IPC分类号： E01C3/00
CPC分类号： E01C13/02 , E01C3/006
摘要： An area suitable for sporting activities comprises an upper synthetic surface layer, and a sub-surface support layer which includes a load bearing structural module. The structural module comprises a top wall and a bottom wall spaced therefrom by one or more supporting elements so as to define a volume between the top and bottom walls. The top wall is provided with a plurality of apertures to permit the flow of liquid into and out of the volume. The size and shape of the apertures is such that the apertures cause substantially no variation in the flatness of the synthetic surface layer.
摘要翻译：适用于运动活动的区域包括上部合成表面层和包括承载结构模块的下表面支撑层。结构模块包括顶壁和通过一个或多个支撑元件与顶壁隔开的底壁，以限定顶壁和底壁之间的体积。顶壁设有多个孔以允许液体流入和流出容积。孔的尺寸和形状使得孔基本不引起合成表面层的平坦度变化。

2. 发明申请

WO9832336A3 ENZYME-BASED BREAD IMPROVERS 审中-公开
标题翻译：基于酶的面包改良剂
公开(公告)号：WO9832336A3
公开(公告)日：1998-11-19
申请号：PCT/GB9800080
申请日：1998-01-20
申请人： DALGETY PLC , LIVERMORE MARTIN , SAXBY DAVID , COTTRELL JOHN , FRAZIER PETER , THORPE CATHERINE , HUGHES MATTHEW
发明人： LIVERMORE MARTIN , SAXBY DAVID , COTTRELL JOHN , FRAZIER PETER , THORPE CATHERINE , HUGHES MATTHEW
IPC分类号： A21D8/04 , A21D
CPC分类号： A21D8/042
摘要： A bread improver comprises a latent enzyme preparation which is active during and after proving but relatively inactive during mixing.

3. 发明申请

WO2011007127A3 ACTIVITY SURFACES USING STRUCTURAL MODULES 审中-公开
标题翻译：使用结构模块的活动表面
公开(公告)号：WO2011007127A3
公开(公告)日：2011-10-20
申请号：PCT/GB2010001331
申请日：2010-07-13
申请人： PERMAVOID LTD , THORNTON SPORTS LTD , CULLETON PAUL DAVID , SHUTTLEWORTH ANDREW BRYAN , VAN RAAM CAROLU HERMANUS , SAXBY DAVID , POMFRET WILLIAM
发明人： CULLETON PAUL DAVID , SHUTTLEWORTH ANDREW BRYAN , VAN RAAM CAROLU HERMANUS , SAXBY DAVID , POMFRET WILLIAM
IPC分类号： E01C3/00 , E01C13/02
CPC分类号： E01C13/02 , E01C3/006
摘要： An area suitable for sporting activities comprises an upper synthetic surface layer, and a sub-surface support layer which includes a load bearing structural module. The structural module comprises a top wall and a bottom wall spaced therefrom by one or more supporting elements so as to define a volume between the top and bottom walls. The top wall is provided with a plurality of apertures to permit the flow of liquid into and out of the volume. The size and shape of the apertures is such that the apertures cause substantially no variation in the flatness of the synthetic surface layer.
摘要翻译：适用于运动活动的区域包括上合成表面层和包括负载结构模块的子表面支撑层。结构模块包括由一个或多个支撑元件与其隔开的顶壁和底壁，以便限定顶壁和底壁之间的体积。顶壁设置有多个孔，以允许液体流入和流出体积。孔的尺寸和形状使得孔几乎不引起合成表面层的平坦度的变化。

4. 发明申请

WO0188961A2 PROCESS FOR RECOVERING BONE AND OIL FROM ANIMAL BYPRODUCTS 审中-公开
标题翻译：从动物副产品中回收骨和油的方法
公开(公告)号：WO0188961A2
公开(公告)日：2001-11-22
申请号：PCT/CA0100698
申请日：2001-05-22
申请人： BIOZYME SYSTEMS INC , SAXBY DAVID J , SAXBY GREGAR , ALOISE PEDRO , LEROUX LARRY
发明人： SAXBY DAVID J , SAXBY GREGAR , ALOISE PEDRO , LEROUX LARRY
IPC分类号： A23K1/00 , A23K1/10 , A23K1/18 , C05F1/00 , C11B1/02 , H01L21/00
CPC分类号： C11B1/025 , A23K10/12 , A23K10/22 , A23K10/26 , A23K50/30 , C05F1/002 , Y02A40/202 , Y02P20/145
摘要： A processing method used for separating bone and oil from marine byproducts in the preparation of an endproduct. The byproducts are ground and then warmed to a relatively low temperature of approximately 70 deg.C. or less. The warmed material is passed to a refiner to separate the bone from the meat portions. The bone is preserved, dried and milled for use as a soil supplement, fertiliser or animal feed. The meat portion is transferred to a digestion tank where the endogenous enzymes perform a first stage digestion. Exogenous enzymes may be added and further digestion may take place for increased liquefaction of the meat portion. The exogenous enzymes can survive temperatures higher than the 60-65 deg.C. range so the liquified material can be heated during the further digestion to increase hydrolysis and pasteurize the product. Oil may be removed from the product by centrifuge following completion of either digesting step. Evaporation of the product may be used to increase the percentage of solid material. Alternatively, the oil may be removed after digestion without mechanically deboning the byproducts.
摘要翻译：一种用于在制备终产物时将骨和油与海洋副产物分离的加工方法。将副产物研磨，然后温热至约70℃的较低温度。或更少。将加热的材料通入磨浆机以将骨与肉部分离。骨骼被保存，干燥和研磨以用作土壤补充剂，肥料或动物饲料。将肉部分转移到消化槽，其中内源酶进行第一阶段消化。可以加入外源酶，并且进一步消化可能增加肉部分的液化。外源酶可以在高于60-65摄氏度的温度下存活。可以在进一步消化过程中加热液化物料，以增加产品的水解和巴氏消毒。在完成消化步骤之后，可通过离心机从产品中除去油。产品的蒸发可用于增加固体物质的百分比。或者，可以在消化后除去油，而不用机械去除副产物。

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