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    • 9. 发明申请
    • PROCESS FOR PRODUCING ACIDS-ENRICHED JUICE AND ACIDS-REDUCED JUICE
    • 用于生产酸的酵母和减少果汁的方法
    • WO2003011057A1
    • 2003-02-13
    • PCT/US2002/024200
    • 2002-07-31
    • OCEAN SPRAY CRANBERRIES, INC.MANTIUS, Harold, L.ROSE, Lawrence
    • MANTIUS, Harold, L.ROSE, Lawrence
    • A23L2/00
    • A23L2/74A23L2/02A23L2/087
    • A method is described for processing fruit or vegetables, e.g., cranberries, into two different juices. One of the two juices has a relatively high level of acids (160). The other of the two juices has a relatively low level of acids (160). The method of the invention entails providing three juice streams. The first juice stream is passed through a nanofiltration apparatus or some other apparatus that is capable of preferentially removing acidic compounds from the raw fruit or vegetable juice feedstock. This process creates two juice fractions: a juice fraction that is relatively enriched in acids and a juice fraction that is relatively reduced in acids. The second juice stream is combined with the juice fraction that is relatively enriched in acids to create a juice that has a relatively high level of acids. The third juice stream is combined with the juice fraction that is relatively reduced in acids to create a juice that has a relatively low level of acids.
    • 描述了将水果或蔬菜(例如蔓越莓)加工成两种不同果汁的方法。 两种果汁之一具有较高水平的酸(160)。 两种果汁中的另一种酸含量相对较低(160)。 本发明的方法需要提供三个果汁流。 第一汁液流过纳米过滤装置或能够从生水果或蔬菜汁原料中优先除去酸性化合物的其它装置。 该过程产生两个果汁部分:相对富含酸的果汁部分和在酸中相对减少的果汁部分。 将第二汁液与相对富含酸的汁液组合以产生具有相对高水平的酸的果汁。 将第三汁液与在酸中相对减少的果汁部分组合以产生具有相对低水平的酸的果汁。