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1. 发明申请

WO2012152876A3 DEVICE FOR ADJUSTING THE HEIGHT OF A RACK IN A RACK OVEN 审中-公开
标题翻译：用于调节机架高度的装置
公开(公告)号：WO2012152876A3
公开(公告)日：2013-01-03
申请号：PCT/EP2012058665
申请日：2012-05-10
申请人： REVENT INT AB , GALJAARD ANTON , HALVE TOM
发明人： GALJAARD ANTON , HALVE TOM
IPC分类号： A21B1/44
CPC分类号： A21B1/44
摘要： The invention relates to a device ( 10) in a rack oven ( 1) for adjusting the mutual height between a support (2) comprising horizontal heat preserving plates (3) and a bread-carrying rack (4) of breads, which device comprises a first connection point ( 13) for connection to the heat preserving support (2) inside the oven ( 1); a first driving arrangement ( 1 1) for regulating the height of the first connection point ( 13) and the heat preserving plates (3) of said support from a first, passive position to a second, active position. A second driving arrangement ( 12) including a second connection point ( 14) for connection to the bread-carrying rack is arranged to adjust the height of the second connection point ( 14) with respect to the first connection point ( 13) in order to adjust the distance between the horizontal heat preserving plates (3) of the support (2) and the bread-carrying rack (4).
摘要翻译：本发明涉及一种用于调节包括水平保温板（3）的支撑件（2）和面包携带架（4）之间的相互高度的机架式烤箱（1）中的装置（10），该装置包括用于连接到烤箱（1）内的保温支架（2）的第一连接点（13）; 用于将所述支撑件的第一连接点（13）和所述保温板（3）的高度从第一被动位置到第二主动位置的第一驱动装置（11）。包括用于连接到面包载架的第二连接点（14）的第二驱动装置（12）被布置成相对于第一连接点（13）调节第二连接点（14）的高度，以便调整支撑件（2）的水平保温板（3）和面包载架（4）之间的距离。

2. 发明申请

WO2011092227A8 SYSTEM AND METHOD FOR COOLING BREAD AND RECOVERING THE EMITTED HEAT 审中-公开
标题翻译：用于冷却布和恢复发热的系统和方法
公开(公告)号：WO2011092227A8
公开(公告)日：2011-09-29
申请号：PCT/EP2011051101
申请日：2011-01-27
申请人： REVENT INT AB , SPIRIG KURT
发明人： SPIRIG KURT
IPC分类号： F25D31/00 , A21D15/00 , A23L3/015
CPC分类号： A21D15/02 , A21B1/36 , A21B3/04 , A21C15/00 , A21D17/008 , A23L3/36 , A23L5/13 , F25D21/14 , F25D31/00 , F25D2317/043 , F25D2321/1412 , Y02P60/80 , Y02P60/851
摘要： The invention relates to a system (1) and a method for cooling freshly baked bread under sub-pressure, which system includes: a sub-pressure chamber (2) which is adapted for receiving freshly baked bread for the cooling thereof; a sub-pressure source (3), such as a vacuum pump, which is connected to the sub-pressure chamber (2) for exhausting fluid from the sub-pressure chamber (2) and creating a sub-pressure inside it; a condenser (4) for cooling steam exhausted from the sub-pressure chamber and separate condensed water (19) from it. The system also includes a heating tank (5) with a first heat exchanger (6) in which the heat generated by the condenser (4) is used for heating water.
摘要翻译：本发明涉及一种在副压力下冷却新鲜焙烤的面包的系统（1）和方法，该系统包括：适于接收新鲜出炉的面包以进行冷却的副压力室（2）连接到副压力室（2）的用于从副压力室（2）排出流体并在其内形成副压力的副压力源（3），例如真空泵; 冷凝器（4），用于冷却从副压力室排出的蒸汽和从其分离的冷凝水（19）。该系统还包括具有第一热交换器（6）的加热箱（5），其中由冷凝器（4）产生的热量用于加热水。

3. 发明申请

WO2014042585A3 HOT AIR OVEN 审中-公开
标题翻译：热空气烤箱
公开(公告)号：WO2014042585A3
公开(公告)日：2014-05-08
申请号：PCT/SE2013051069
申请日：2013-09-13
申请人： REVENT INT AB
发明人： ENGSTRÖM OLOF
IPC分类号： A21B1/26 , F28F1/40
CPC分类号： A21B1/26 , F28D1/0308 , F28D1/053 , F28D21/0003 , F28D2021/0056 , F28F1/40
摘要： In order to improve the transfer of heat from a warm fluid inside a heat exchanger tube (333) arranged in a hot air oven and comprising an elongated tube with a wall with an exterior surface and an interior surface, the interior surface is provided with at least one longitudinally extending interior wall (363', 363'') which extends from one side of the interior surface towards another side of the interior surface.
摘要翻译：为了改善热空气烘箱内热交换器管（333）内的温热流体的热量传递，该热交换器管（333）包括具有外表面和内表面的壁的细长管，内表面设置有至少一个纵向延伸的内壁（363'，363“），其从所述内表面的一侧朝向所述内表面的另一侧延伸。

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