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1. 发明申请

WO2012144774A3 FRUIT-HARVESTING POLE THE USE OF WHICH IS CONVENIENT 审中-公开
标题翻译：水果采收点是方便的使用
公开(公告)号：WO2012144774A3
公开(公告)日：2013-03-07
申请号：PCT/KR2012002871
申请日：2012-04-16
申请人： PARK JUNG SOO
发明人： PARK JUNG SOO
IPC分类号： A01D46/26 , A01D46/22
CPC分类号： A01D46/243 , A01D46/247
摘要： The present invention relates to a fruit-harvesting pole the use of which is convenient. More particularly, the present invention relates to a fruit-harvesting pole which is convenient to use, which can stably pick fruit from a tall tree without bruising the fruit so as to improve fruit quality, and further may remove fruit stalks using a cutting device during harvesting, thus improving work efficiency and providing high financial gains to a farm.
摘要翻译：本发明涉及一种采摘杆的方法。更具体地，本发明涉及一种方便使用的果实收获杆，其可以稳定地从高大的树上挑选果实，而不会使水果瘀伤，从而提高果实质量，并且还可以使用切割装置去除水果茎收获，从而提高工作效率，为农场提供高收益。

2. 发明申请

WO2012111965A3 ORALLY ADMINISTERED SUSTAINED-RELEASE TRIPLE-LAYER PILL CONTAINING TAMSULOSIN OR PHARMACEUTICALLY ACCEPTABLE SALT THEREOF 审中-公开
标题翻译：含有TAMSULOSIN或其药学上可接受的盐的ORALLY ADEISISED持续释放三叶片
公开(公告)号：WO2012111965A3
公开(公告)日：2012-11-01
申请号：PCT/KR2012001116
申请日：2012-02-14
申请人： GL PHARMTECH CO LTD , PARK JUNG SOO , SHIM JI YEON , PARK JUN SANG
发明人： PARK JUNG SOO , SHIM JI YEON , PARK JUN SANG
IPC分类号： A61K9/24 , A61K9/22 , A61K9/28 , A61K31/18 , A61K47/38
CPC分类号： A61K31/18 , A61K9/2027 , A61K9/2031 , A61K9/2054 , A61K9/2086
摘要： The present invention relates to an orally administered sustained-release triple-layer pill containing tamsulosin or a pharmaceutically acceptable salt thereof, and more particularly, to a pill that is a structurally separated triple-layer pill for releasing and absorbing medicine in the lower digestive tracts including the colon, by quickly and continuously absorbing a large quantity of water by means of a water-soluble excipient in the middle layer, without losing tamsulosin activity.
摘要翻译：本发明涉及含有坦索罗辛或其药学上可接受的盐的口服缓释三层丸，更具体地，涉及一种用于释放和吸收下消化道中药物的结构分离的三层丸的丸剂包括结肠，通过中间层中的水溶性赋形剂快速连续地吸收大量的水，而不会失去坦索罗辛的活性。

3. 发明申请

WO2010041852A3 METHOD AND SYSTEM FOR PERPETUAL COMPUTING USING NON-VOLATILE RANDOM ACCESS MEMORY (NVRAM) 审中-公开
标题翻译：使用非易失性随机存取存储器（NVRAM）进行PERPETUAL计算的方法和系统
公开(公告)号：WO2010041852A3
公开(公告)日：2010-07-29
申请号：PCT/KR2009005684
申请日：2009-10-06
申请人： NOH SAM HYUK , KIM HYOJIN , KIM EUNSAM , CHOI JONG MOO , LEE DONG HEE , MOON YOUNG-JE , DOH IN HWAN , PARK JUNG-SOO
发明人： NOH SAM HYUK , KIM HYOJIN , KIM EUNSAM , CHOI JONG MOO , LEE DONG HEE , MOON YOUNG-JE , DOH IN HWAN , PARK JUNG-SOO
IPC分类号： G06F1/30 , G06F9/06 , G06F12/16
CPC分类号： G06F1/30 , G06F9/3863 , G06F11/1441
摘要： Disclosed are a computing system utilizing a non-volatile random access memory (NVRAM), and an operating method thereof. The present invention provides a perpetual computing environment in which a program is executed on the non-volatile random access memory (NVRAM) in a system in which the entirety or a part of the memory consists of a non-volatile random access memory (NVRAM), and the data and the state of the program being run on the non-volatile random access memory (NVRAM) can be perfectly restored when the system is ended and rebooted.
摘要翻译：公开了利用非易失性随机存取存储器（NVRAM）的计算系统及其操作方法。本发明提供了一种永久性计算环境，其中在其中整个或一部分存储器由非易失性随机存取存储器（NVRAM）组成的系统中的非易失性随机存取存储器（NVRAM）上执行程序，，并且当系统结束并重新启动时，可以完美地恢复在非易失性随机存取存储器（NVRAM）上运行的程序的数据和状态。

4. 发明申请

WO2005122786A1 EQUIPMENT FOR MANUFACTURING HIGHLY FUNCTIONAL, FULL FAT-ACTIVATED RAW SOYBEAN FLOUR STABILIZING TO USE NITROGEN 审中-公开
标题翻译：用于制造高功能，全脂肪激活的原料大豆粉的设备稳定使用氮
公开(公告)号：WO2005122786A1
公开(公告)日：2005-12-29
申请号：PCT/KR2004/002718
申请日：2004-10-26
申请人： SOYZEN CO., LTD. , LEE, Jin-Woo , PARK, Jung-Soo , HWANG, In-Suk
发明人： LEE, Jin-Woo , PARK, Jung-Soo , HWANG, In-Suk
IPC分类号： A23L1/20
CPC分类号： A23L11/05
摘要： The present invention relates to an apparatus for preparing stabilized, highly functional flour of the full fat-activated raw soybean by using nitrogen. In particular, the present invention is to provide the stabilized, highly functional flour of the full fat-activated raw soybean having the low peroxide value as well as improving the quality of the said flour with the homogeneous quality, since the 99.9% of the nitrogen is circulating-fed to the low-temperature impact type of the coarse-crushing process, the low temperature impact type of the fine-crushing process and the particle size separating process via the de-moisturizer, the air-filter and the nitrogentransferring doctor, with the wind amount of 15 m3/min and the wind speed of 20 - 22 m/sec at the temperature of 2°C - 5°C, the chemical reaction such as the automatic oxidation and the heat oxidation of the lipid component in the low-temperature impact type of the coarse-crushing process, the low-temperature impact type of the fine-crushing process and the particle size-separating process of the raw soybean.
摘要翻译：本发明涉及通过使用氮气制备全脂肪活化的生大豆的稳定的，高功能的面粉的装置。特别地，本发明提供具有低过氧化值的全脂肪活化生大豆的稳定化，高功能的面粉，并且以均匀的质量提高所述面粉的质量，因为99.9％的氮循环进料到粗粉碎过程的低温冲击型，经过去保湿剂，空气过滤器和转氨器的微粉碎工艺的低温冲击型和粒度分离过程，风速为15 m3 / min，风速为20 - 22 m / sec，温度为2°C至5°C，化学反应如脂质组分的自动氧化和热氧化粗粉碎过程的低温冲击型，细碎破碎工艺的低温冲击型和生大豆的粒度分离过程。

5. 发明申请

WO2005067400A2 THE METHOD FOR PRODUCING HIGHLY “FUNCTIONAL SOY JUICE WITH DIETARY FIBER” BY USING HIGHLY PURE, FUNCTIONAL, FULL-FAT ACTIVATED, RAW SOYBEAN FLOUR AS ITS RAW MATERIAL, BASED ON “NATURAL QUALITY-EQUALIZATION METHOD”; AND THE EQUIPMENT FOR PRODUCING SUCH SOY JUICE 审中-公开
标题翻译：基于“自然质量均衡方法”，以高纯度，功能性，全脂肪活性，原料大豆粉为原料，生产高品质“功能性食用纤维素”的方法; 和生产这样的大豆的设备
公开(公告)号：WO2005067400A2
公开(公告)日：2005-07-28
申请号：PCT/KR2004/003516
申请日：2004-12-30
申请人： SOYZEN CO., LTD , KIM, Young-Geun , LEE, Chang-Yul , PARK, Jung-Soo , HWAMG, In-Suk
发明人： KIM, Young-Geun , LEE, Chang-Yul , PARK, Jung-Soo , HWAMG, In-Suk
IPC分类号： A23C11/10 , A23L2/38
CPC分类号： A23L2/38 , A23C11/103
摘要： Highly pure functional full fat activated raw soybean flour is new functional food material with nutritional and metabolical characteristics. In this design, it is mixed with softened water (hardness 0) and additives (polysaccharide trehalose, green teat flour, chitosan, bamboo salt) at the ratio of 1:12:0.2~0.5. Due to its composition (40% protein, 20% fat and 25% carbohydrates), it is not well mixed with softened water. This problem can be eliminated by multi level high speed agitation and high pressure quality-equalization processes making soybean juice supernatant finer. This design enables the production of highly functional soybean juice with dietary fiber with smooth mouth feeling and removes fishy smell. In addition, it is expected to achieve reduced soy pulp production, increase of productivity and simpler manufacturing process. The manufacturing system for producing highly functional soybean juice with dietary fiber consists of 3-step high speed mixing, 1-step high pressure quality equalization, far-infrared low temperature heating, packing in retort and 2-step high temperature & pressure steam sterilization. Effective method in each unit was developed for each unit to optimize process influential factors. The method is designed to produce highly functional soybean juice with dietary fiber which is naturally quality-equalized healthy functional food, with the following advantages; high stability and easy storage, smooth mouth-feeling without fishy smell and effective prevention of adult diseases by dietary fiber, a metabolism activation material.
摘要翻译：高纯度功能性全脂肪活化生的大豆粉是具有营养和代谢特征的新功能食品。在该设计中，以1:12:0.2〜0.5的比例混合软化水（硬度0）和添加剂（多糖海藻糖，绿色奶粉，壳聚糖，竹盐）。由于其组成（40％蛋白质，20％脂肪和25％碳水化合物），它与软化水不好混合。这个问题可以通过多级高速搅拌和高压质量均衡过程消除，使大豆汁上清液更细。这种设计使得能够生产具有光滑口感的膳食纤维的高功能大豆汁，并除去鱼腥味。此外，预计实现大豆浆生产减少，生产率提高和制造工艺简化。用膳食纤维生产高功能大豆汁的制造系统包括3步高速混合，1步高压质量均衡，远红外低温加热，蒸馏包装和2步高温高压蒸汽灭菌。为每个单位开发了每个单位的有效方法，以优化过程影响因素。该方法设计用于生产具有天然质量均衡的健康功能食品的膳食纤维的高功能大豆汁，具有以下优点：稳定性高，储存容易，口感平滑无腥味，有效预防成人疾病，膳食纤维，代谢活化材料。

6. 发明申请

WO1996020936A1 NOVEL THIAZOLIDIN-4-ONE DERIVATIVES 审中-公开
标题翻译：新型噻唑烷-4-酮衍生物
公开(公告)号：WO1996020936A1
公开(公告)日：1996-07-11
申请号：PCT/KR1995000183
申请日：1995-12-29
申请人： SUNKYONG INDUSTRIES CO., LTD. , PARK, Pyeong-Uk , PYO, Sungsoo , LEE, Ki-Seung , GAM, Jongsik , SUNG, Jin, Heung , PARK, Jung, Soo , PARK, Don, Soo , RYU, Keun, Ho , PARK, Jeong, Ho
发明人： SUNKYONG INDUSTRIES CO., LTD.
IPC分类号： C07D277/14
CPC分类号： C07D417/04 , C07D277/14 , C07D417/06 , C07D417/14 , C07D473/00
摘要： The present invention relates to novel thiazolidin-4-one derivatives having formula (I), which inhibit platelet-activating factor and/or 5-lipoxygenase for the prevention or treatment of inflammatory and allergic disorders mediated by platelet-activating factor and/or leukotrienes, and to pharmaceutical compositions containing these compounds, and to the use thereof to inhibit PAF and/or leukotriene. A process for preparing these compounds is also included in the present invention, wherein n, T, Q, R , R , R , R , R , R , R and R are respectively as defined in the description.
摘要翻译：本发明涉及具有式（I）的新型噻唑烷-4-酮衍生物，其抑制血小板活化因子和/或5-脂氧合酶用于预防或治疗由血小板活化因子和/或白三烯介导的炎性和过敏性疾病，以及含有这些化合物的药物组合物及其用于抑制PAF和/或白三烯的用途。制备这些化合物的方法也包括在本发明中，其中n，T，Q，R 1，R 2，R 3，R 4，R 5，R 6， R 7和R 8分别如说明书中所定义。

7. 发明申请

WO2012111961A3 ORALLY ADMINISTRATED SUSTAINED-RELEASE TABLET CONTAINING TIANEPTINE OR PHARMACEUTICALLY ACCEPTABLE SALT THEREOF 审中-公开
标题翻译：含有天津或其药学上可接受的盐的ORALY管理的持续释放片
公开(公告)号：WO2012111961A3
公开(公告)日：2012-10-26
申请号：PCT/KR2012001108
申请日：2012-02-14
申请人： GL PHARMTECH CO LTD , PARK JUNG SOO , SHIM JI YEON , PARK JUN SANG
发明人： PARK JUNG SOO , SHIM JI YEON , PARK JUN SANG
IPC分类号： A61K9/24 , A61K9/22 , A61K9/28 , A61K31/554
CPC分类号： A61K9/2018 , A61K31/554
摘要： The present invention relates to an orally administrated sustained-release tablet containing tianeptine or a pharmaceutically acceptable salt thereof, and more particularly, to a sustained-release pill for taking tianeptine sodium once a day.
摘要翻译：本发明涉及一种含有噻虫胺或其药学上可接受的盐的口服缓释片剂，更具体地，涉及一种每天服用噻虫胺钠的持续释放药片。

8. 发明申请

WO2007066977A1 METHOD AND SYSTEM FOR SUPPORTING SEAMLESS HANDOVER OF MOBILE NODE USING MOBILE STREAM CONTROL TRANSMISSION PROTOCOL 审中-公开
标题翻译：使用移动流控制传输协议支持移动节点的无缝切换的方法和系统
公开(公告)号：WO2007066977A1
公开(公告)日：2007-06-14
申请号：PCT/KR2006/005239
申请日：2006-12-06
申请人： ELECTRONICS AND TELECOMMUNICATIONS RESEARCH INSTITUTE , HONG, Yong-Geun , PARK, Jung-Soo , KIM, Hyoung-Jun
发明人： HONG, Yong-Geun , PARK, Jung-Soo , KIM, Hyoung-Jun
IPC分类号： H04B7/26
CPC分类号： H04W8/26 , H04L29/12311 , H04L29/1232 , H04L61/2084 , H04L61/2092 , H04L65/1083 , H04W36/0011 , H04W36/0016 , H04W76/15 , H04W76/34 , H04W80/04 , H04W80/06
摘要： A method and system for supporting a seamless handover of a mobile node using a mobile Stream Control Transmission Protocol (mSCTP) to support the mobility of the mobile node are provided. In the method and system, a change in data link layer information, which occurs when the mobile node moves into a new sub-network, is detected and changed data link layer information is transmitted to a network layer. A new Internet protocol (IP) address for the new sub-network is acquired in the network layer using the changed data link layer information. The new IP address is transmitted to a transport layer and dynamic address setting is performed in the transport layer using the mSCTP.
摘要翻译：提供了一种用于支持使用移动流控制传输协议（mSCTP）来支持移动节点的移动性的移动节点的无缝切换的方法和系统。在该方法和系统中，检测到移动节点移动到新的子网络时发生的数据链路层信息的变化，并且将数据链路层信息发送到网络层。使用改变的数据链路层信息在网络层中获取新的子网络的新的因特网协议（IP）地址。将新的IP地址传输到传输层，并使用mSCTP在传输层中执行动态地址设置。

9. 发明申请

WO2005067400A3 THE METHOD FOR PRODUCING HIGHLY "FUNCTIONAL SOY JUICE WITH DIETARY FIBER" BY USING HIGHLY PURE, FUNCTIONAL, FULL-FAT ACTIVATED, RAW SOYBEAN FLOUR AS ITS RAW MATERIAL, BASED ON "NATURAL QUALITY-EQUALIZATION METHOD"; AND THE EQUIPMENT FOR PRODUCING SUCH SOY JUICE 审中-公开
标题翻译：通过使用高纯度，功能性强的全脂活性原料大豆粉作为其原料，基于“天然的质量均衡方法”，生产高度“功能性膳食纤维大豆汁”的方法; 以及生产这种酱汁的设备
公开(公告)号：WO2005067400A3
公开(公告)日：2005-09-01
申请号：PCT/KR2004003516
申请日：2004-12-30
申请人： SOYZEN CO LTD , KIM YOUNG-GEUN , LEE CHANG-YUL , PARK JUNG-SOO , HWAMG IN-SUK
发明人： KIM YOUNG-GEUN , LEE CHANG-YUL , PARK JUNG-SOO , HWAMG IN-SUK
IPC分类号： A23C11/10 , A23L2/38
CPC分类号： A23L2/38 , A23C11/103
摘要： Highly pure functional full fat activated raw soybean flour is new functional food material with nutritional and metabolical characteristics. In this design, it is mixed with softened water (hardness 0) and additives (polysaccharide trehalose, green teat flour, chitosan, bamboo salt) at the ratio of 1:12:0.2~0.5. Due to its composition (40% protein, 20% fat and 25% carbohydrates), it is not well mixed with softened water. This problem can be eliminated by multi level high speed agitation and high pressure quality-equalization processes making soybean juice supernatant finer. This design enables the production of highly functional soybean juice with dietary fiber with smooth mouth feeling and removes fishy smell. In addition, it is expected to achieve reduced soy pulp production, increase of productivity and simpler manufacturing process. The manufacturing system for producing highly functional soybean juice with dietary fiber consists of 3-step high speed mixing, 1-step high pressure quality equalization, far-infrared low temperature heating, packing in retort and 2-step high temperature & pressure steam sterilization. Effective method in each unit was developed for each unit to optimize process influential factors. The method is designed to produce highly functional soybean juice with dietary fiber which is naturally quality-equalized healthy functional food, with the following advantages; high stability and easy storage, smooth mouth-feeling without fishy smell and effective prevention of adult diseases by dietary fiber, a metabolism activation material.
摘要翻译：高纯度功能性全脂活性生豆粉是具有营养和代谢特性的新型功能性食品原料。在此设计中，它以1：12：0.2〜0.5的比例与软化水（硬度0）和添加剂（多糖海藻糖，绿色奶粉，壳聚糖，竹盐）混合。由于其成分（40％蛋白质，20％脂肪和25％碳水化合物），它与软化水混合不好。这个问题可以通过多级高速搅拌和高压质量均衡工艺使豆粕上清液更细化来消除。这种设计使得能够生产具有平滑口感并且消除鱼腥味的膳食纤维的高功能大豆汁。此外，预计将实现大豆浆减产，提高生产率和简化制造工艺。用膳食纤维生产高功能大豆汁的制造系统由三步高速搅拌，一步高压均质，远红外低温加热，蒸煮包装和二步高温高压蒸汽灭菌组成。为每个单元开发了每个单元的有效方法，以优化过程影响因素。该方法旨在生产具有天然品质均衡的健康功能食品的膳食纤维的高功能大豆汁，具有以下优点; 稳定性高，易于储存，口感平滑无鱼腥味，可有效防止膳食纤维，代谢活化物质对成人疾病的侵袭。

10. 发明申请

WO2005053187A1 ACCESS ROUTER BASED MOBILE IPV6 FAST HANDOVER METHOD 审中-公开
标题翻译：基于路由器的移动IPV6快速切换方法
公开(公告)号：WO2005053187A1
公开(公告)日：2005-06-09
申请号：PCT/KR2004/001044
申请日：2004-05-06
申请人： ELECTRONICS AND TELECOMMUNICATIONS RESEARCH INSTITUTE , HONG, Yong-Geun , SHIN, Myung-Ki , PARK, Jung-Soo , KIM, Hyoung-Jun , PARK, Ki-Shik
发明人： HONG, Yong-Geun , SHIN, Myung-Ki , PARK, Jung-Soo , KIM, Hyoung-Jun , PARK, Ki-Shik
IPC分类号： H04B7/26
CPC分类号： H04W36/0055 , H04L67/04 , H04L69/16 , H04W8/26 , H04W64/006
摘要： Provided is a mobile IPv6 fast handovers method, which includes the steps of: a) if a mobile node is moved in a layer 2, receiving a modified RS message from a mobile node in the access router; b) detecting movement of the mobile node in a layer 3 in the access router; c) if the mobile node makes a movement in the layer 3, generating CoA of the mobile node in the access router; d) performing Duplicate Address Detection in the access router to inspect uniqueness of the generated CoA; and e) transmitting a modified RA message to the mobile node in the access router. The Fast Handovers method of the present research performs fast movement detection by using layer 2 information simply and efficiently for fast handover in the mobile IPv6 and generates CoA in the access router instead of the mobile node without operations of many additional messages.
摘要翻译：提供了一种移动IPv6快速切换方法，其包括以下步骤：a）如果移动节点在层2中移动，则从接入路由器中的移动节点接收修改的RS消息; b）检测移动节点在接入路由器中的层3中的移动; c）如果移动节点在层3中进行移动，则生成接入路由器中的移动节点的CoA; d）在接入路由器中执行重复地址检测，以检查生成的CoA的唯一性; 以及e）将修改的RA消息发送到所述接入路由器中的所述移动节点。本研究的快速切换方法通过使用第2层信息简单有效地执行移动IPv6中的快速切换的快速移动检测，并且在接入路由器中而不是移动节点生成CoA，而不需要许多附加消息的操作。

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