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1. 发明申请

WO2006099277A3 COOKING APPARATUS 审中-公开
标题翻译：烹饪设备
公开(公告)号：WO2006099277A3
公开(公告)日：2009-06-04
申请号：PCT/US2006008871
申请日：2006-03-14
申请人： HICKORY IND INC , MAROTI STEVEN
发明人： MAROTI STEVEN
IPC分类号： H05B3/68 , A47J37/04 , A47J37/06 , A47J37/08
CPC分类号： F24C15/102 , A21B1/44 , H05B3/0076 , H05B3/68 , H05B2203/032
摘要： An open-air cooking apparatus for cooking pizza and the like, includes a horizontal, rotatable, circular turntable cooking surface (4), sized to support and cook several items simultaneously. The turntable (4) should preferably structured to provide constant, even heat throughout its surface. As the oven is open-air, the cooking of the items will be primarily conduction of heat from the surface of the turntable through the bottom of the item. As the items rotate, they will pass under a static radiant heat source (28) located above the turntable. The radiant heat source will thus direct heat towards the top of the item only periodically, i.e. at one point per rotation. This allows the item, such as a pizza, to cook thoroughly from below by way of the cooking surface, while cooking and/or browning the top portion at a different, desired degree.
摘要翻译：一种用于烹饪比萨饼等的露天烹饪设备，包括水平的，可旋转的圆形转盘烹饪表面（4），其大小可以同时支撑和烹调多个物品。转盘（4）应优选地构造成在整个表面上提供恒定均匀的热量。当烤箱是露天的时候，物品的烹饪将主要是从转台的表面通过物品的底部传导热量。当物品旋转时，它们将通过位于转台上方的静态辐射热源（28）。因此，辐射热源将周期性地将热量引向物品的顶部，即每旋转一点。这允许诸如比萨饼的物品通过烹饪表面从下方彻底烹饪，同时以不同的期望程度烹饪和/或使顶部部分变褐。

2. 发明申请

WO2006099310A1 ROTISSERIE 审中-公开
标题翻译：烤肉店
公开(公告)号：WO2006099310A1
公开(公告)日：2006-09-21
申请号：PCT/US2006/008924
申请日：2006-03-13
申请人： HICKORY INDUSTRIES, INC. , MAROTI, Steven
发明人： MAROTI, Steven
IPC分类号： A47J37/04 , A47J37/00
CPC分类号： A47J37/045 , A47J37/041
摘要： A rotisserie cooking apparatus has at least one cooking rod for holding food to be cooked. Each rod has at each end a guide element, which is preferably in the form of a wheel or geared wheel. A frame of the apparatus supports an inclined guide path at either lateral side thereof for receiving the guide elements for each rod and guiding the rod gravitationally from an entry point downward towards an exit point of the guide path. The guide element and guide path are structured to cause an axial rotation of the rod as it travels down the guide path, preferably by way of gear rack in the guide path that corresponds to the gear teeth of the guide element wheel. The speed of the rod down the incline path is controlled, preferably by way of a tension or friction force against a later wall of the guide path. A preferable structure provides for a tension element at the end of the rod, which is axially adjustable to provide for differing frictional forces against the lateral wall. The apparatus may additionally have a rod loading arrangement for automatically transferring rods onto the guide path, which rod loading arrangement has a storage rack for holding a plurality of horizontally oriented rods vertically spaced-apart from each other at rod storage locations. At least one vertically oriented continuous belt loop is rotatable about a lower and an upper pulley means, the belt loop having a plurality of spaced-apart lifting fingers projecting outwardly and perpendicularly from the belt loop for lifting rods from the rod storage locations and transporting them to the guide path. The belt loop is located such that rods lifted from the storage rack and carried upwards by the lifting fingers, up to and around the upper pulley, are deposited onto the guide path at the entry point thereof.
摘要翻译：旋转烤架烹饪装置具有至少一个烹饪棒，用于保持待烹饪的食物。每个杆在每个端部具有引导元件，该引导元件优选地是轮或齿轮的形式。装置的框架在其任一侧面支撑倾斜的导向路径，用于容纳每个杆的引导元件，并且引导杆从入口点向下朝向引导路径的出口点引导。引导元件和引导路径被构造成当杆沿着导向路径向下行进时，优选地通过与引导元件轮的齿轮齿相对应的引导路径中的齿条来引起轴的旋转。优选地通过对导向路径的稍后的壁的张力或摩擦力来控制杆向下倾斜路径的速度。优选的结构提供了在杆的端部处的张力元件，其可轴向调节以提供抵抗侧壁的不同摩擦力。该装置还可以具有用于将杆自动转移到引导路径上的杆装载装置，该杆装载装置具有用于在杆存放位置处彼此垂直间隔地保持多个水平定向的杆的存放架。至少一个垂直取向的连续带环可围绕下部带轮装置和上部带轮装置旋转，该带环具有多个间隔开的提升指状件，其从带环环向外并垂直地伸出，用于从杆存放位置提升杆并运送它们到引导路径。皮带环的位置使得从存放架升起并由提升手指向上移动到上滑轮周围的杆在其入口处被沉积到引导路径上。

3. 发明申请

WO2006099277A2 COOKING APPARATUS 审中-公开
标题翻译：烹饪设备
公开(公告)号：WO2006099277A2
公开(公告)日：2006-09-21
申请号：PCT/US2006/008871
申请日：2006-03-14
申请人： HICKORY INDUSTRIES, INC. , MAROTI, Steven
发明人： MAROTI, Steven
IPC分类号： H05B3/68
CPC分类号： F24C15/102 , A21B1/44 , H05B3/0076 , H05B3/68 , H05B2203/032
摘要： An open-air cooking apparatus for cooking pizza and the like, includes a horizontal, rotatable, circular turntable cooking surface, sized to support and cook several items simultaneously. The surface should be sized so that the items to be cooked should fit within the distance from the perimeter of the turntable to its center, so that several items, such as pizza pies, may be arranged about the center point in a circle. The turntable should preferably structured to provide constant, even heat throughout its surface. As the oven is open-air, the cooking of the items will be primarily conduction of heat from the surface of the turntable through the bottom of the item. As the items rotate, they will pass under a static radiant heat source located above the turntable. The radiant heat source will thus direct heat towards the top of the item only periodically, i.e. at one point per rotation. This allows the item, such as a pizza, to cook thoroughly from below by way of the cooking surface, while cooking and/or browning the top portion at a different, desired degree.
摘要翻译：用于烹饪比萨饼等的露天烹饪设备包括水平的，可旋转的圆形转台烹饪表面，其尺寸适于同时支撑和烹饪多个物品。该表面的尺寸应使得待烹饪的物品应适合距离转盘周边至其中心的距离，以便围绕中心点围绕圆圈排列若干物品，如比萨馅饼。转台应优选地构造成在整个表面上提供恒定的均匀热量。当烤箱是露天的时候，物品的烹饪将主要是从转台的表面通过物品的底部传导热量。当物品旋转时，它们将通过位于转台上方的静态辐射热源。因此，辐射热源将周期性地将热量引向物品的顶部，即每旋转一点。这允许诸如比萨饼的物品通过烹饪表面从下方彻底烹饪，同时以不同的期望程度烹饪和/或使顶部部分变褐。

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