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1. 发明申请

WO2011059293A2 METHOD FOR PRODUCING WHITE SUGAR, LIGHT BROWN SUGAR AND DARK BROWN SUGAR USING DIRECT RECOVERY PROCESS 审中-公开
标题翻译：使用直接回收方法生产白糖，浅棕色糖和深褐色糖的方法
公开(公告)号：WO2011059293A2
公开(公告)日：2011-05-19
申请号：PCT/KR2010/008091
申请日：2010-11-16
申请人： CJ CHEILJEDANG CORPORATION , LEE, Joo Hang , HONG, Young Ho , KIM, Seong Bo , AN, Jun Gap , KIM, Taek Beom , PARK, Seung Won , CHO, Cheol Min , LEE, Dong Hun , LEE, Woon Hwa , LEE, Kang Pyo
发明人： LEE, Joo Hang , HONG, Young Ho , KIM, Seong Bo , AN, Jun Gap , KIM, Taek Beom , PARK, Seung Won , CHO, Cheol Min , LEE, Dong Hun , LEE, Woon Hwa , LEE, Kang Pyo
CPC分类号： C13B30/002 , C13B30/022 , C13B30/06 , C13B30/12 , C13B40/00 , C13B50/006
摘要： The present invention relates to a method for producing white sugar, brown white sugar and dark brown sugar, the method including: pressing and juicing sugar cane to extract sugar cane juice; adding lime to the juice and removing foreign matter and impurities from the juice; vacuum-concentrating the filtered juice in a first vacuum concentrator to produce a first crystal slurry containing sucrose; centrifuging the first crystal slurry in a first high-speed centrifuge into a first crystal and a first mother liquor and recovering the first crystal as dark brown sugar or transferring the first crystal to a second vacuum concentrator; vacuum-concentrating the transferred first crystal in the second vacuum concentrator to produce a second crystal slurry containing sucrose; centrifuging the second crystal slurry in a second high-speed centrifuge into a second crystal and a second mother liquor, transferring the second liquor to the pressing and juicing step, and drying the second crystal to produce brown white sugar, or transferring the second crystal to a third vacuum concentrator; vacuum-concentrating the transferred second crystal in the third vacuum concentrator to produce a third crystal slurry containing sucrose; and centrifuging the third crystal slurry in a third high-speed centrifuge into a third crystal and a third mother liquor, transferring the third mother liquor to the first vacuum concentrator, and drying the third crystal to produce white sugar.
摘要翻译：本发明涉及一种生产白糖，棕白糖和深红糖的方法，所述方法包括：将甘蔗压榨和榨汁以提取甘蔗汁; 向果汁中加入石灰，从果汁中除去异物和杂质; 将过滤的果汁真空浓缩在第一真空浓缩器中以产生含有蔗糖的第一晶体浆料; 将第一高速离心机中的第一晶体浆料离心成第一晶体和第一母液，并将第一晶体回收为深红糖或将第一晶体转移至第二真空浓缩器; 将转移的第一晶体真空浓缩在第二真空浓缩器中以产生含有蔗糖的第二晶体浆料; 将第二高速离心机中的第二晶体浆料离心成第二晶体和第二母液，将第二液体转移到压榨和榨汁步骤，并干燥第二晶体以产生棕色白糖，或将第二晶体转移到第三真空浓缩器; 将转移的第二晶体真空浓缩在第三真空浓缩器中以产生含有蔗糖的第三晶体浆料; 并将第三高速离心机中的第三晶体浆料离心成第三晶体和第三母液，将第三母液转移到第一真空浓缩器，并干燥第三晶体以产生白糖。

2. 发明申请

WO2011119004A2 METHOD OF PRODUCING D-PSICOSE CRYSTALS 审中-公开
标题翻译：生产D-PSICOSE CRYSTALS的方法
公开(公告)号：WO2011119004A2
公开(公告)日：2011-09-29
申请号：PCT/KR2011/002072
申请日：2011-03-25
申请人： CJ CHEILJEDANG CORP. , LEE, Kang Pyo , SONG, Sang Hoon , PARK, Seung Won , KIM, Sung Bo , HONG, Young Ho , LEE, Joo Hang , KIM, Taek Beom , AN, Jun Gap , KIM, Jung Hoon
发明人： LEE, Kang Pyo , SONG, Sang Hoon , PARK, Seung Won , KIM, Sung Bo , HONG, Young Ho , LEE, Joo Hang , KIM, Taek Beom , AN, Jun Gap , KIM, Jung Hoon
IPC分类号： A23L1/236
CPC分类号： C07H1/06 , C07H3/02
摘要： The present invention relates to a method of producing D-psicose crystals from a D-psicose solution by using supersaturation.
摘要翻译：本发明涉及通过使用过饱和来从D-灵敏蛋白溶液生产D-灵敏蛋白的方法。

3. 发明申请

WO2011119004A3 METHOD OF PRODUCING D-PSICOSE CRYSTALS 审中-公开
标题翻译：生产D-PSICOSE CRYSTALS的方法
公开(公告)号：WO2011119004A3
公开(公告)日：2012-02-02
申请号：PCT/KR2011002072
申请日：2011-03-25
申请人： CJ CHEILJEDANG CORP , LEE KANG PYO , SONG SANG HOON , PARK SEUNG WON , KIM SUNG BO , HONG YOUNG HO , LEE JOO HANG , KIM TAEK BEOM , AN JUN GAP , KIM JUNG HOON
发明人： LEE KANG PYO , SONG SANG HOON , PARK SEUNG WON , KIM SUNG BO , HONG YOUNG HO , LEE JOO HANG , KIM TAEK BEOM , AN JUN GAP , KIM JUNG HOON
IPC分类号： A23L27/30
CPC分类号： C07H1/06 , C07H3/02
摘要： The present invention relates to a method of producing D-psicose crystals from a D-psicose solution by using supersaturation.
摘要翻译：本发明涉及通过使用过饱和来从D-灵敏蛋白溶液生产D-灵敏蛋白的方法。

4. 发明申请

WO2008096971A1 METHOD OF PRODUCING XYLITOL USING HYDROLYSATE CONTAINING XYLOSE AND ARABINOSE PREPARED FROM BYPRODUCT OF TROPICAL FRUIT BIOMASS 审中-公开
标题翻译：使用含有水解物的XYLOSY生产XYLITOL的方法和由热带水果生物质的副产品制备的阿拉伯糖
公开(公告)号：WO2008096971A1
公开(公告)日：2008-08-14
申请号：PCT/KR2008/000457
申请日：2008-01-25
申请人： CJ CHEILJEDANG CORPORATION , PARK, Seung-won , LEE, Joo-hang , KIM, Taek-beom , KIM, Jung-hoon , KIM, Seong-bo , SONG, Sang-hoon , LEE, Kang-pyo , JI, Seung-bae , LEE, Dong-hoon , LEE, Kang-deug
发明人： PARK, Seung-won , LEE, Joo-hang , KIM, Taek-beom , KIM, Jung-hoon , KIM, Seong-bo , SONG, Sang-hoon , LEE, Kang-pyo , JI, Seung-bae , LEE, Dong-hoon , LEE, Kang-deug
IPC分类号： C12P7/18
CPC分类号： C12P7/18 , A23L27/34 , A23L29/37 , A23V2002/00 , B01D61/44 , B01J20/20 , C01B32/324 , C13K13/00 , C13K13/002 , Y02A20/134 , Y02E50/10 , Y02E50/16 , Y02E50/30 , A23V2250/6422
摘要： Disclosed is a method of producing xylitol using a hydrolysate containing xylose and arabinose prepared from byproducts of tropical fruit biomass and more precisely, a method of producing xylitol which includes the steps of producing xylose and arabinose by the pretreatment of tropical fruit biomass byproducts including coconut shell, palm shell and oil palm empty fruit bunch (OPEFB) via acid (0.2-5%) hydrolysis and an electrodialysis and an ionic purification; and producing xylitol with high yield based on repeated batch fermentation using a hydrolysate containing xylose and arabinose as a carbon source. In addition, the present invention relates to an active carbon produced by carbonization and activation of a hydrolysate remainder of a tropical fruit shell, the byproduct of xylose and arabinose production, at a certain temperature and a preparation method of the same.
摘要翻译：公开了一种使用含有由热带水果生物质的副产物制备的木糖和阿拉伯糖的水解产物的木糖醇的生产方法，更准确地说，一种生产木糖醇的方法，其包括通过包括椰子壳的热带水果生物质副产物的预处理生产木糖和阿拉伯糖的步骤，棕榈壳和油棕色空水果（OPEFB）通过酸（0.2-5％）水解和电渗析和离子净化; 并且使用含有木糖和阿拉伯糖作为碳源的水解产物，基于重复分批发酵，以高产率生产木糖醇。此外，本发明涉及通过在一定温度下碳酸化和活化热带水果壳的水解产物剩余部分（木糖和阿拉伯糖生产的副产物）及其制备方法产生的活性炭。

5. 发明申请

WO2011059293A3 METHOD FOR PRODUCING WHITE SUGAR, LIGHT BROWN SUGAR AND DARK BROWN SUGAR USING DIRECT RECOVERY PROCESS 审中-公开
标题翻译：利用直接回收工艺生产白糖，淡褐色糖和深棕色糖的方法
公开(公告)号：WO2011059293A3
公开(公告)日：2011-11-10
申请号：PCT/KR2010008091
申请日：2010-11-16
申请人： CJ CHEILJEDANG CORP , LEE JOO HANG , HONG YOUNG HO , KIM SEONG BO , AN JUN GAP , KIM TAEK BEOM , PARK SEUNG WON , CHO CHEOL MIN , LEE DONG HUN , LEE WOON HWA , LEE KANG PYO
发明人： LEE JOO HANG , HONG YOUNG HO , KIM SEONG BO , AN JUN GAP , KIM TAEK BEOM , PARK SEUNG WON , CHO CHEOL MIN , LEE DONG HUN , LEE WOON HWA , LEE KANG PYO
IPC分类号： C13B30/10 , C13B10/06
CPC分类号： C13B30/002 , C13B30/022 , C13B30/06 , C13B30/12 , C13B40/00 , C13B50/006
摘要： The present invention relates to a method for producing white sugar, brown white sugar and dark brown sugar, the method including: pressing and juicing sugar cane to extract sugar cane juice; adding lime to the juice and removing foreign matter and impurities from the juice; vacuum-concentrating the filtered juice in a first vacuum concentrator to produce a first crystal slurry containing sucrose; centrifuging the first crystal slurry in a first high-speed centrifuge into a first crystal and a first mother liquor and recovering the first crystal as dark brown sugar or transferring the first crystal to a second vacuum concentrator; vacuum-concentrating the transferred first crystal in the second vacuum concentrator to produce a second crystal slurry containing sucrose; centrifuging the second crystal slurry in a second high-speed centrifuge into a second crystal and a second mother liquor, transferring the second liquor to the pressing and juicing step, and drying the second crystal to produce brown white sugar, or transferring the second crystal to a third vacuum concentrator; vacuum-concentrating the transferred second crystal in the third vacuum concentrator to produce a third crystal slurry containing sucrose; and centrifuging the third crystal slurry in a third high-speed centrifuge into a third crystal and a third mother liquor, transferring the third mother liquor to the first vacuum concentrator, and drying the third crystal to produce white sugar.
摘要翻译：本发明涉及一种生产白砂糖，棕糖白砂糖和深红砂糖的方法，该方法包括：压榨甘蔗以提取甘蔗汁; 向果汁添加石灰并从果汁中去除异物和杂质; 在第一真空浓缩器中真空浓缩过滤的汁液以产生含有蔗糖的第一晶体浆液; 在第一高速离心机中将第一晶体浆离心分离成第一晶体和第一母液，并回收第一晶体为深红糖或将第一晶体转移至第二真空浓缩器; 在第二真空浓缩器中真空浓缩转移的第一晶体以产生含有蔗糖的第二晶体浆液; 在第二高速离心机中将第二晶体浆离心分离成第二晶体和第二母液，将第二液转移到压榨步骤，干燥第二晶体得到棕色白色糖，或将第二晶体转移到第三真空浓缩器; 在第三真空浓缩器中真空浓缩转移的第二晶体以产生含有蔗糖的第三晶体浆液; 以及在第三高速离心机中将第三晶体浆料离心成第三晶体和第三母液，将第三母液转移至第一真空浓缩器，并干燥第三晶体以产生白糖。

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