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1. 发明申请

WO2011059293A3 METHOD FOR PRODUCING WHITE SUGAR, LIGHT BROWN SUGAR AND DARK BROWN SUGAR USING DIRECT RECOVERY PROCESS 审中-公开
标题翻译：利用直接回收工艺生产白糖，淡褐色糖和深棕色糖的方法
公开(公告)号：WO2011059293A3
公开(公告)日：2011-11-10
申请号：PCT/KR2010008091
申请日：2010-11-16
申请人： CJ CHEILJEDANG CORP , LEE JOO HANG , HONG YOUNG HO , KIM SEONG BO , AN JUN GAP , KIM TAEK BEOM , PARK SEUNG WON , CHO CHEOL MIN , LEE DONG HUN , LEE WOON HWA , LEE KANG PYO
发明人： LEE JOO HANG , HONG YOUNG HO , KIM SEONG BO , AN JUN GAP , KIM TAEK BEOM , PARK SEUNG WON , CHO CHEOL MIN , LEE DONG HUN , LEE WOON HWA , LEE KANG PYO
IPC分类号： C13B30/10 , C13B10/06
CPC分类号： C13B30/002 , C13B30/022 , C13B30/06 , C13B30/12 , C13B40/00 , C13B50/006
摘要： The present invention relates to a method for producing white sugar, brown white sugar and dark brown sugar, the method including: pressing and juicing sugar cane to extract sugar cane juice; adding lime to the juice and removing foreign matter and impurities from the juice; vacuum-concentrating the filtered juice in a first vacuum concentrator to produce a first crystal slurry containing sucrose; centrifuging the first crystal slurry in a first high-speed centrifuge into a first crystal and a first mother liquor and recovering the first crystal as dark brown sugar or transferring the first crystal to a second vacuum concentrator; vacuum-concentrating the transferred first crystal in the second vacuum concentrator to produce a second crystal slurry containing sucrose; centrifuging the second crystal slurry in a second high-speed centrifuge into a second crystal and a second mother liquor, transferring the second liquor to the pressing and juicing step, and drying the second crystal to produce brown white sugar, or transferring the second crystal to a third vacuum concentrator; vacuum-concentrating the transferred second crystal in the third vacuum concentrator to produce a third crystal slurry containing sucrose; and centrifuging the third crystal slurry in a third high-speed centrifuge into a third crystal and a third mother liquor, transferring the third mother liquor to the first vacuum concentrator, and drying the third crystal to produce white sugar.
摘要翻译：本发明涉及一种生产白砂糖，棕糖白砂糖和深红砂糖的方法，该方法包括：压榨甘蔗以提取甘蔗汁; 向果汁添加石灰并从果汁中去除异物和杂质; 在第一真空浓缩器中真空浓缩过滤的汁液以产生含有蔗糖的第一晶体浆液; 在第一高速离心机中将第一晶体浆离心分离成第一晶体和第一母液，并回收第一晶体为深红糖或将第一晶体转移至第二真空浓缩器; 在第二真空浓缩器中真空浓缩转移的第一晶体以产生含有蔗糖的第二晶体浆液; 在第二高速离心机中将第二晶体浆离心分离成第二晶体和第二母液，将第二液转移到压榨步骤，干燥第二晶体得到棕色白色糖，或将第二晶体转移到第三真空浓缩器; 在第三真空浓缩器中真空浓缩转移的第二晶体以产生含有蔗糖的第三晶体浆液; 以及在第三高速离心机中将第三晶体浆料离心成第三晶体和第三母液，将第三母液转移至第一真空浓缩器，并干燥第三晶体以产生白糖。

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