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1. 发明申请

WO2013032761A1 DEGRADABLE CHEWING GUM AND METHOD OF MAKING THE SAME 审中-公开
标题翻译：可降解的葡萄糖及其制备方法
公开(公告)号：WO2013032761A1
公开(公告)日：2013-03-07
申请号：PCT/US2012/051556
申请日：2012-08-20
申请人： KRAFT FOODS GLOBAL BRANDS LLC , STREET, Graham T. , HARRIS, Lawrence W. , GRAHAM, Bryony , SOPER, Paul D. , GAELLE, Buffet
发明人： STREET, Graham T. , HARRIS, Lawrence W. , GRAHAM, Bryony , SOPER, Paul D. , GAELLE, Buffet
IPC分类号： A23G4/08
CPC分类号： A23G4/08
摘要： A degradable chewing gum composition including about 5 to about 90 weight percent of a water-insoluble gum base and about 0.1 to about 15 weight percent of an alternating copolymer of maleic anhydride and a C 2 C 10 alkene is disclosed. The alternating copolymer facilitates environmental degradation of improperly disposed chewing gum cuds. Also described is a method of preparing the chewing gum composition.
摘要翻译：公开了一种可降解口香糖组合物，其包含约5至约90重量％的水不溶性胶基和约0.1至约15重量％的马来酸酐和C 2 C 10烯烃的交替共聚物。交替共聚物有助于环境恶化的口香糖口香糖不当。还描述了制备口香糖组合物的方法。

2. 发明申请

WO2011085199A2 COMPOSITIONS WITH COMPATIBILIZED SILICA, NITRILE RUBBER, STYRENE BUTADIENE RUBBER, ELASTOMERIC COMPOUNDS, AND/OR RECYCLED MATERIALS 审中-公开
标题翻译：合成二氧化硅，硝基橡胶，苯乙烯丁二烯橡胶，弹性体化合物和/或回收材料的组合物
公开(公告)号：WO2011085199A2
公开(公告)日：2011-07-14
申请号：PCT/US2011/020517
申请日：2011-01-07
申请人： LION COPOLYMER, LLC , HARRIS, Lawrence Douglas , YOUNG, Harold William , PARIKH, Deepak Rasiklal , PATTON, Daniel Courtney , VANIS, Vernon Vincent , RIKHOFF, Robert Stephen , NELSON, Gregory Neville
发明人： HARRIS, Lawrence Douglas , YOUNG, Harold William , PARIKH, Deepak Rasiklal , PATTON, Daniel Courtney , VANIS, Vernon Vincent , RIKHOFF, Robert Stephen , NELSON, Gregory Neville
IPC分类号： C08L9/04 , C08K11/00 , C08K5/04 , C08K3/34 , C08K3/04 , C08K3/26 , C08K5/13 , C08K3/32 , C08K5/17 , C08K3/36
CPC分类号： C08L9/02 , C08J3/215 , C08J2309/06 , C08K3/04 , C08K3/36 , C08K9/06 , C08K9/08 , C08L9/06
摘要： A process for forming a compatibilized silica and nitrile polymer blend in latex form is described herein. The process can include treating a silica with a coupling agent to form a compatibilized silica slurry. The process can include blending the compatibilized silica slurry into a styrene butadiene polymer latex and an acrylonitrile butadiene polymer latex. The process can include blending silica styrene butadiene polymer latex with silica acrylonitrile butadiene polymer latex. A polymer composition of a compatibilized silica in blends of acrylonitrile butadiene polymer and styrene butadiene polymer and a recycled elastomeric composition are described herein. The recycled elastomeric composition can also include a compatibilized silica with a coupling agent, a crumb rubber, a carbon black, a filler, and an extender oil. Articles comprising the recycled elastomeric composition are disclosed herein.
摘要翻译：本文描述了形成胶乳形式的相容的二氧化硅和腈聚合物共混物的方法。该方法可以包括用偶联剂处理二氧化硅以形成相容的二氧化硅浆料。该方法可以包括将相容的二氧化硅浆料混合到苯乙烯丁二烯聚合物胶乳和丙烯腈丁二烯聚合物胶乳中。该方法可以包括将二氧化硅苯乙烯丁二烯聚合物胶乳与二氧化硅丙烯腈丁二烯聚合物胶乳混合。本文描述了丙烯腈丁二烯聚合物和苯乙烯丁二烯聚合物和再循环弹性体组合物的共混物中增容二氧化硅的聚合物组合物。回收的弹性体组合物还可以包括与偶联剂相容的二氧化硅，碎屑橡胶，炭黑，填料和增量油。包含回收的弹性体组合物的制品在本文中公开。

3. 发明申请

WO2011010105A1 METHOD FOR PRODUCING TEMPERATURE TOLERANT CONFECTIONERY COMPOSITIONS AND COMPOSITIONS PRODUCED USING THE METHOD 审中-公开
标题翻译：生产耐温食品组合物的方法和使用该方法生产的组合物
公开(公告)号：WO2011010105A1
公开(公告)日：2011-01-27
申请号：PCT/GB2010/001396
申请日：2010-07-23
申请人： CADBURRY UK LIMITED , DHAMI, Rajesh , O'DONNELL, Kay , HARRIS, Lawrence , TAU, Elizabeth
发明人： DHAMI, Rajesh , O'DONNELL, Kay , HARRIS, Lawrence , TAU, Elizabeth
IPC分类号： A23G1/00 , A23G3/36 , A23G1/32 , A23G1/40
CPC分类号： A23G1/32 , A23G1/005 , A23G1/325 , A23G1/40 , A23V2002/00 , A23V2250/022 , A23V2250/154 , A23V2250/082
摘要： A method for producing a temperature tolerant confectionery composition, in particular, a temperature tolerant chocolate composition, and compositions producible by the method. The method comprises mixing a liquid comprising water as a first liquid component and a second liquid component (said second liquid component not being water) into a molten confectionery composition comprising a bulk sweetener and fat to obtain a liquid-containing confectionery composition and setting the liquid-containing confectionery composition. The liquid constitutes less than 5wt% of the liquid- containing confectionery composition. In some embodiments the second liquid component is propylene glycol or ethanol. In further embodiments, the ratio of water to the second liquid component is at least 50wt% water: no more than 50wt% second liquid component. In other embodiments, the compositions are stored at elevated temperature to further improve the temperature tolerance. In other embodiments, seeding agents (e.g. icing sugar, granulated sugar or fibres) are added to improve temperature tolerance.
摘要翻译：一种生产耐温糖食组合物，特别是耐温巧克力组合物的方法，以及通过该方法可生产的组合物。该方法包括将包含作为第一液体组分的水和第二液体组分（所述第二液体组分不是水）的液体混合到包含增量甜味剂和脂肪的熔融糖食组合物中，以获得含液体的糖食组合物并将液体的糖果组合物。液体占液体糖果组合物的5％以下。在一些实施方案中，第二液体组分是丙二醇或乙醇。在另外的实施方案中，水与第二液体组分的比例为至少50重量％的水：不超过50重量％的第二液体组分。在其它实施方案中，组合物在升高的温度下储存以进一步提高耐温性。在其它实施方案中，加入接种剂（例如结冰糖，砂糖或纤维）以改善温度耐受性。

4. 发明申请

WO2012099849A1 HYDROPHILIC GUM BASE 审中-公开
标题翻译：水泥基地
公开(公告)号：WO2012099849A1
公开(公告)日：2012-07-26
申请号：PCT/US2012/021503
申请日：2012-01-17
申请人： KRAFT FOODS GLOBAL BRANDS LLC , STREET, Graham T. , HARRIS, Lawrence W.
发明人： STREET, Graham T. , HARRIS, Lawrence W.
IPC分类号： A23G4/06 , A23G4/08 , C08L31/04
CPC分类号： A23G4/08 , A23G4/06 , C08L29/10
摘要： A gum base comprising: a) a hydrophilic precursor component comprising hydrolysable units; and b) a copolymer of a hydrophilic monomer with a second monomer selected from vinyl acetate, isobutylene, isoprene, butyl rubber or styrene butadiene. This chewing gum base contributes to the ability of the chewing gum compositions and chewing gum products to degrade over time after chewing by imparting the chewing gum with increased hydrophilic properties.
摘要翻译：胶基，包括：a）包含可水解单元的亲水性前体组分; 和b）亲水性单体与选自乙酸乙烯酯，异丁烯，异戊二烯，丁基橡胶或苯乙烯丁二烯的第二单体的共聚物。这种口香糖基料有助于口香糖组合物和口香糖产品通过赋予口香糖具有增加的亲水性能而在咀嚼后随时间劣化的能力。

5. 发明申请

WO2011085202A1 NITRILE BUTADIENE STYRENE TERPOLYMERS 审中-公开
公开(公告)号：WO2011085202A1
公开(公告)日：2011-07-14
申请号：PCT/US2011/020522
申请日：2011-01-07
申请人： LION COPOLYMER, LLC , PARIKH, Deepak Rasiklal , RIKHOFF, Robert Stephen , HARRIS, Lawrence Douglas , VANIS, Vernon Vincent
发明人： PARIKH, Deepak Rasiklal , RIKHOFF, Robert Stephen , HARRIS, Lawrence Douglas , VANIS, Vernon Vincent
IPC分类号： C08F12/08 , C08F20/44 , C08F36/06
CPC分类号： C08F236/12 , C08K3/013 , C08K5/005 , C08L55/02 , C08F2/22 , C08L9/06
摘要： An elastomeric thermoplastic non-vulcanized terpolymer composition formed from acrylonitrile, styrene, and liquid 1,3-butadiene is disclosed herein. The terpolymer can have from 20 percent by weight to 50 percent by weight of the acrylonitrile, from 0.5 percent by weight to 20 percent by weight of the styrene, and from 30 percent by weight to 79.5 percent by weight of the butadiene. The acrylonitrile can be cross-linked to the styrene. The thermoplastic non-vulcanized terpolymer can include fillers, UV stabilizers, and plasticizers. Also disclosed is an article formed by the elastomeric thermoplastic non-vulcanized terpolymer and a process for making the composition.
摘要翻译：本文公开了由丙烯腈，苯乙烯和液体1,3-丁二烯形成的弹性体热塑性非硫化三元共聚物组合物。三元共聚物可以具有20重量％至50重量％的丙烯腈，0.5重量％至20重量％的苯乙烯，以及30重量％至79.5重量％的丁二烯。丙烯腈可以与苯乙烯交联。热塑性非硫化三元共聚物可以包括填料，UV稳定剂和增塑剂。还公开了由弹性体热塑性未硫化三元共聚物形成的制品和制备该组合物的方法。

6. 发明申请

WO2011159177A1 IMPROVED AMINOHYDROXYLATION OF ALKENES 审中-公开
标题翻译：改进碱的氨基羟基化
公开(公告)号：WO2011159177A1
公开(公告)日：2011-12-22
申请号：PCT/NZ2011/000116
申请日：2011-06-20
申请人： INDUSTRIAL RESEARCH LIMITED , MEE, Simon Peter Harold , LUXENBURGER, Andreas , HARRIS, Lawrence Daniel
发明人： MEE, Simon Peter Harold , LUXENBURGER, Andreas , HARRIS, Lawrence Daniel
IPC分类号： C07C227/20 , C07D207/18 , C07F9/40 , C07D207/02 , C07D491/048
CPC分类号： C07C269/06 , C07C271/08 , C07D207/14 , C07D207/273 , C07D307/33 , C07D307/60 , C07D491/048 , C07D498/04 , C07F9/40 , C07F9/4006 , C07F9/4075 , C07C271/16
摘要： The invention relates to a process for the aminohydroxylation of alkenes using N- oxycarbamate reagents, e.g. N -acyloxycarbamate, N -alkyloxycarbonyloxycarbamate and N -aralkoxycarbonyloxycarbamate reagents. The invention particularly relates to an intermolecular aminohydroxylation reaction that can be carried out in the absence of added base. The invention also relates to novel N -oxycarbamate reagents that are stable crystalline materials. The process of the invention is useful in the synthesis of compounds having a vicinal amino alcohol moiety, such as biologically active compounds.
摘要翻译：本发明涉及使用N-氧化氨基甲酸酯试剂例如烯丙基胺进行烯烃氨基羟基化的方法。 N-酰氧基氨基甲酸酯，N-烷氧基羰基氧基氨基甲酸酯和N-芳烷氧羰基氧基氨基甲酸酯试剂。本发明特别涉及可以在没有添加碱的情况下进行的分子间氨基羟化反应。本发明还涉及稳定的结晶材料的新型N-氧代氨基甲酸酯试剂。本发明的方法可用于合成具有连位氨基醇部分的化合物，例如生物活性化合物。

7. 发明申请

WO2010125342A2 GUM BASE 审中-公开
标题翻译：口香糖基地
公开(公告)号：WO2010125342A2
公开(公告)日：2010-11-04
申请号：PCT/GB2010/000846
申请日：2010-04-28
申请人： CADBURY ADAMS USA LLC , HARRIS, Lawrence, William , SOPER, Paul, D, , BUFFET, Gaelle Madeleine Claudette
发明人： HARRIS, Lawrence, William , SOPER, Paul, D, , BUFFET, Gaelle Madeleine Claudette
IPC分类号： A23L1/00
CPC分类号： A23G4/20 , A23G4/08 , A23P10/35 , A23V2002/00 , A23V2200/224 , A23V2250/5028
摘要： The present invention relates to a chewing gum base for use in chewing gum compositions wherein the chewing gum base contributes to the ability of the chewing gum compositions and products to degrade over time after chewing due to environmental influences or cleaning processes, while at the same time providing a significant shelf life for the final chewing gum composition product. The chewing gum base comprises a hydrophilic precursor component comprising hydrolysable units and an elastomer, wherein the hydrophilic precursor component comprising hydrolysable units is encapsulated or dispersed in a barrier material. Moreover, the invention relates to chewing gum compositions containing such chewing gum bases.
摘要翻译：本发明涉及用于咀嚼型胶基糖组合物的咀嚼型胶基糖基础剂，其中咀嚼型胶基糖基础剂有助于咀嚼之后咀嚼型胶基糖组合物和产品随时间降解的能力，这是由于环境影响或同时为最终咀嚼型胶基糖组合物产品提供显着的保质期。口香糖胶基包含含有可水解单元和弹性体的亲水性前体组分，其中包含可水解单元的亲水性前体组分被包封或分散在阻隔材料中。此外，本发明涉及含有这种口香糖胶基的口香糖组合物。

8. 发明申请

WO2011010105A8 METHOD FOR PRODUCING TEMPERATURE TOLERANT CONFECTIONERY COMPOSITIONS AND COMPOSITIONS PRODUCED USING THE METHOD 审中-公开
标题翻译：生产耐温甜味剂组合物的方法和使用该方法生产的组合物
公开(公告)号：WO2011010105A8
公开(公告)日：2011-03-24
申请号：PCT/GB2010001396
申请日：2010-07-23
申请人： CADBURY UK LTD , DHAMI RAJESH , O'DONNELL KAY , HARRIS LAWRENCE , TAU ELIZABETH
发明人： DHAMI RAJESH , O'DONNELL KAY , HARRIS LAWRENCE , TAU ELIZABETH
IPC分类号： A23G1/00 , A23G1/32 , A23G1/40 , A23G3/36
CPC分类号： A23G1/32 , A23G1/005 , A23G1/325 , A23G1/40 , A23V2002/00 , A23V2250/022 , A23V2250/154 , A23V2250/082
摘要： A method for producing a temperature tolerant confectionery composition, in particular, a temperature tolerant chocolate composition, and compositions producible by the method. The method comprises mixing a liquid comprising water as a first liquid component and a second liquid component (said second liquid component not being water) into a molten confectionery composition comprising a bulk sweetener and fat to obtain a liquid-containing confectionery composition and setting the liquid-containing confectionery composition. The liquid constitutes less than 5wt% of the liquid- containing confectionery composition. In some embodiments the second liquid component is propylene glycol or ethanol. In further embodiments, the ratio of water to the second liquid component is at least 50wt% water: no more than 50wt% second liquid component. In other embodiments, the compositions are stored at elevated temperature to further improve the temperature tolerance. In other embodiments, seeding agents (e.g. icing sugar, granulated sugar or fibres) are added to improve temperature tolerance.
摘要翻译：生产耐温糖食组合物，特别是耐温巧克力组合物的方法，以及由该方法生产的组合物。该方法包括将包含作为第一液体组分的水和包含增量甜味剂和脂肪的熔融糖食组合物的第二液体组分（所述第二液体组分）混合到包含增量甜味剂和脂肪的熔融糖食组合物中，以获得含液体糖食组合物并将液体含糖食组合物。该液体构成含液体糖食组合物的小于5重量％。在一些实施方案中，第二液体组分是丙二醇或乙醇。在进一步的实施方式中，水与第二液体组分的比率为至少50重量％的水：不超过50重量％的第二液体组分。在其他实施方案中，组合物在升高的温度下储存以进一步改善温度耐受性。在其他实施方案中，加入种子剂（例如糖霜，砂糖或纤维）以改善温度耐受性。

9. 发明申请

WO2011027102A3 GUM BASE 审中-公开
公开(公告)号：WO2011027102A3
公开(公告)日：2011-03-10
申请号：PCT/GB2010/001645
申请日：2010-08-31
申请人： CADBURY ADAMS USA LLC , HARRIS, Lawrence William , BUFFET, Gaelle Madeleine Claudette , SOPER, Paul D.
发明人： HARRIS, Lawrence William , BUFFET, Gaelle Madeleine Claudette , SOPER, Paul D.
IPC分类号： A23P1/04 , A23G4/00
摘要： The present invention relates to a chewing gum base for use in chewing gum compositions wherein the chewing gum base contributes to the ability of the chewing gum compositions to degrade over time after chewing, and also the chewing gum compositions containing the chewing gum base. The chewing gum base comprises a hydrophilic precursor component having a particular molecular weight and/or a particular average particle size.

10. 发明申请

WO2014031943A1 POLYMER SILICA-REINFORCED MASTERBATCH WITH NANOMATERIAL 审中-公开
标题翻译：聚合物二氧化硅增强的主体与纳米材料
公开(公告)号：WO2014031943A1
公开(公告)日：2014-02-27
申请号：PCT/US2013/056361
申请日：2013-08-23
申请人： LION COPOLYMER, LLC , HARRIS, Lawrence Douglas , ARIGO, Mark , DEBNATH, Subir , SOTO, Jorge
发明人： HARRIS, Lawrence Douglas , DEBNATH, Subir , SOTO, Jorge
IPC分类号： C08K5/5419 , C08L9/06 , C08F2/18
CPC分类号： C08K9/06 , C08K3/04 , C08K3/041 , C08K3/042 , C08K3/043 , C08K3/046 , C08K2201/011 , C08L21/02
摘要： A polymer masterbatch in latex form having nanomaterials and a compatibilized silica for incorporation into natural and synthetic polymers in latex form using precipitated or fumed silica with at least two organosilicon coupling compounds attached to the silica in an aqueous suspension.
摘要翻译：具有纳米材料的胶乳形式的聚合物母料和用于使用沉淀或热解法二氧化硅与水性悬浮液中与二氧化硅连接的至少两种有机硅偶联化合物并入胶体形式的天然和合成聚合物的相容二氧化硅。

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