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    • 3. 发明申请
    • ULTRAVIOLET C PATHOGEN DEACTIVATION DEVICE AND METHOD
    • 超紫外线病毒灭活装置及方法
    • WO2013089829A1
    • 2013-06-20
    • PCT/US2012/048013
    • 2012-07-24
    • SAFEFRESH TECHNOLOGIES, LLCGARWOOD, Anthony, J. M.
    • GARWOOD, Anthony, J. M.
    • A23B4/015A23L3/28
    • A23B4/015A23B4/20A23B4/24A23L3/28A23L5/32
    • A method for decontaminating beef is disclosed. The method includes dicing beef into diced particles, chilling the diced particles into chilled particles, compressing and/or flexing the chilled particles to separate fat from the chilled particles to produce fat particles and lean particles, mixing the fat particles and lean particles with a fluid, wherein a density of the lean particles is initially less than a fluid density, treating the lean particles and fat particles with energy harmful to pathogens as the fluid and lean and fat particles pass through an energy-emitting device at least while the lean particles are less dense than the fluid, increasing the temperature of the lean particles to increase the density which causes the lean particles to sink in the fluid, and separating the lean particles from the fat particles.
    • 公开了一种净化牛肉的方法。 该方法包括将牛肉切成切成块的颗粒,将切块的颗粒冷却成冷却的颗粒,压缩和/或弯曲冷冻的颗粒以将脂肪与冷冻颗粒分离以产生脂肪颗粒和贫脂颗粒,将脂肪颗粒和贫脂颗粒与流体混合 其中,所述贫颗粒的密度最初小于流体密度,所述稀薄颗粒和脂肪颗粒具有对病原体有害的能量,当流体和贫脂颗粒通过能量发射装置时至少在贫颗粒为 比流体密度小,增加贫颗粒的温度以增加导致稀薄颗粒沉入流体中的密度,并将贫颗粒与脂肪颗粒分离。
    • 4. 发明申请
    • METHOD FOR SEPARATING LEAN BEEF AND FAT
    • 分离精华蛋白和脂肪的方法
    • WO2012170476A2
    • 2012-12-13
    • PCT/US2012/041018
    • 2012-06-06
    • SAFEFRESH TECHNOLOGIES, LLCGARWOOD, Anthony, J. M.
    • GARWOOD, Anthony, J. M.
    • A22C9/00A22C17/00
    • A22C17/00
    • A method for the separation of fat from meat. The method includes, providing pieces of meat containing lean and fat; subjecting the meat to chilling for a time sufficient to render the fat into a brittle condition; and, with a machine, and with the fat in the brittle condition, subjecting the meat to a crushing force to separate particles of fat from the meat. A related method includes transferring a mixture through a conduit, wherein the mixture comprises lean particles with frozen water, fat particles, and a fluid, allowing the frozen water in the lean particles to thaw as the mixture travels through the conduit, and increases a density of the lean particles, accumulating the lean particles with non- frozen water at a first elevation in the conduit, and accumulating fat particles at a second elevation in the conduit, wherein the first elevation is lower than the second elevation.
    • 一种从肉中分离脂肪的方法。 该方法包括提供含有瘦肉和脂肪的肉块; 使肉冷却足够的时间使脂肪变脆; 并且用机器,并且脂肪处于脆弱状态,使肉受到破碎的力从肉中分离出脂肪颗粒。 相关方法包括将混合物转移通过管道,其中混合物包含具有冷冻水,脂肪颗粒和流体的贫颗粒,允许稀薄颗粒中的冷冻水在混合物通过导管时解冻,并且增加密度 的稀薄颗粒,在管道中的第一高度处用非冷冻水堆积贫颗粒,并且在管道中的第二高度积聚脂肪颗粒,其中第一高度低于第二高度。
    • 6. 发明申请
    • METHOD OF SEPARATING MEAT COMPONENTS VIA CENTRIFUGE
    • 通过离心分离肉类成分的方法
    • WO2006060596A3
    • 2006-09-08
    • PCT/US2005043507
    • 2005-12-02
    • SAFEFRESH TECHNOLOGIES LLCGARWOOD ANTHONY J M
    • GARWOOD ANTHONY J M
    • A23L5/40A23L13/30
    • A22C17/00
    • A centrifuge has an inner and an outer screw. The outer screw transfers material towards a cone-shaped section that leads to an outlet of the centrifuge. A mixture of meat components, liquid carbon dioxide, gas, and optionally water, is spun in the centrifuge. The dense components, such as lean meat, will accumulate away from the axis of rotation and be transferred by the outer screw towards the cone-shaped section. The less dense components, such as fat and adipose tissue, accumulate toward the center of rotation, and are transferred toward an outlet of the centrifuge via the inner screw. Gas accumulates in the proximity of the cone-shaped section and impedes liquid carbon dioxide from exiting with the dense components. The centrifuge is pressurized, which maintains carbon dioxide as a liquid.
    • 离心机具有内螺纹和外螺纹。 外螺纹将材料转移到通向离心机出口的锥形部分。 在离心机中将肉组分,液体二氧化碳,气体和任选的水的混合物旋转。 诸如瘦肉的致密组分将聚集在离开旋转轴线的位置,并通过外螺纹转向锥形部分。 不太致密的成分(如脂肪和脂肪组织)积聚在旋转中心,并通过内螺纹转移到离心机的出口。 气体积聚在锥形截面附近,并阻止液态二氧化碳与致密组分一起离开。 离心机被加压,保持二氧化碳为液体。