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1. 发明申请

WO1992012661A1 COOKING APPARATUS FOR PRODUCING GRILL STRIPES ON COOKED PRODUCTS 审中-公开
标题翻译：用于生产烧烤产品的烧烤条的烹饪设备
公开(公告)号：WO1992012661A1
公开(公告)日：1992-08-06
申请号：PCT/US1991005648
申请日：1991-08-08
申请人： FORNEY, Robert, B.
IPC分类号： A47J37/00
CPC分类号： A47J37/044 , B65G15/38 , B65G2201/02
摘要： A belt grill or belt cooking apparatus, of the general type previously known for rapidly cooking meat, grilled sandwiches, etc. in a travelling path through the apparatus, has improvements enabling the belt cooking grill to impart grill stripes or grill patterns on the product as it is cooked. In one embodiment the improved belt cooking apparatus has upper and lower heat platens (34, 36) with ridges or other types of embossings (46), with the moving belts (12, 14) being formed of a flexible material capable of good heat transfer and good wear resistance at elevated temperatures. The ridges or embossings (46) press the belt into the food product (32), causing greater heat transfer at the ridges than between them, and thus forming a series of grill stripes on the product while the product is also cooked. In another embodiment, the belts (80, 82) are formed of stainless steel, with corrugations, embossings or ridges (84, 88) which press directly against the moving food product as it is cooked, to effect grill stripes due to greater heat transfer along the lines of pressure.

2. 发明申请

WO1995034220A1 RADIANT WALL OVEN 审中-公开
标题翻译：辐射墙烤箱
公开(公告)号：WO1995034220A1
公开(公告)日：1995-12-21
申请号：PCT/US1995007771
申请日：1995-06-14
申请人： FORNEY, Robert, B. , BROWN, Ernest, C.
IPC分类号： A23L01/00
CPC分类号： A21B1/245 , A21B1/48 , A21B2/00 , A23L5/15 , A23L5/17 , A47J37/044 , F24C14/02 , H05B6/782
摘要： An oven (10) for cooking foods, and especially for browning foods, has heated, radiant walls (18, 20). Heat may be supplied by a gas burner flame in a plenum (22) behind the walls, with products of combustion thus being isolated from the food in the oven chamber (12). In one embodiment food products are continuously conveyed through the oven chamber and, depending on oven temperature, are either cooked or simply browned in the oven by the radiant wall heat. Fats and other materials rendered from the food products, if not fully incinerated in the oven chamber, may be transferred along with exhaust air from the oven chamber to a separate combustion chamber. Steam or other inert gas is introduced to the oven chamber to minimize oxidation and prevent flame, and the steam can be produced by heat exchange with exhaust plenum gases.
摘要翻译：用于烹饪食物的烤箱（10），特别是用于褐变食物的烤箱（10）具有加热的辐射壁（18,20）。可以通过气体燃烧器火焰在壁后面的增压室（22）中供应热量，从而燃烧产物与烘箱室（12）中的食物隔离。在一个实施例中，食品连续输送通过烘箱室，并且根据烘箱温度，通过辐射壁热量在烤箱中烹饪或简单地变褐。从食品中提取的脂肪和其他材料（如果不是完全在烤箱中焚化）可以与排气一起从烘箱室转移到单独的燃烧室。将蒸汽或其它惰性气体引入烘箱室以最小化氧化并防止火焰，并且可以通过与排气增压气体的热交换来产生蒸汽。

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