会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 6. 发明申请
    • FOOD WITH IMPROVED AROMA AND TASTE
    • 食物与改进的芳香和香料
    • WO2015086262A1
    • 2015-06-18
    • PCT/EP2014/074682
    • 2014-11-14
    • UNILEVER PLCUNILEVER N.V.CONOPCO, INC., d.b.a. UNILEVER
    • EDARA, VarunDA FONSECA SELGAS MARTINS VAN DER MAATEN, Sara IsabelGALINDO-CUSPINERA, VeronicaWILLIAMSON, Ann-Marie
    • A23G9/04A23G9/36A23G9/42
    • A23G9/04A23G9/045A23G9/36A23G9/42A23V2002/00
    • Food and beverages manufacturers are actively looking for ways or alternatives to enhance flavour in their products. That could be by using ingredients that provide aroma, taste and mouth feel with low calorie content and no after taste, or technology that allows consumers an enhanced experience without adding extra ingredients. Solutions could be highly specific. This invention relates to a food product or part thereof comprising a sour tastant and at least one flavour congruent with the sour tastant, wherein the at least one flavour is distributed homogeneously throughout the food product or part thereof, and wherein the sour tastant is distributed throughout the food product or part thereof inhomogeneously, and wherein the food product or part thereof can be consumed whole by a consumer, and wherein the food product or part thereof is in the form of a frozen confection. The food product or part thereof was observed to impart an enhanced perception of lemon flavour and sour taste.
    • 食品和饮料制造商正在积极寻找增加其产品风味的方法或替代品。 这可能是通过使用具有低卡路里含量和无味的香气,口味和口感的成分,或者使得消费者在不添加额外成分的情况下增加经验的技术。 解决方案可能非常具体。 本发明涉及一种食品或其部分,其包含酸味促味剂和至少一种与酸味促味剂一致的风味,其中至少一种香料均匀地分布在整个食品或其部分中,并且其中所述酸促味剂分布在整个食品 食品或其部分不均匀,并且其中食品或其部分可被消费者全部消费,并且其中食品或其部分为冷冻甜食的形式。 观察到食品或其一部分赋予了柠檬风味和酸味的增强感。
    • 7. 发明申请
    • A METHOD OF PREPARING AN EDIBLE OIL-IN-WATER EMULSION AND EMULSION SO OBTAINED
    • 制备可食用水包油乳液和获得的乳液的方法
    • WO2014095180A1
    • 2014-06-26
    • PCT/EP2013/073943
    • 2013-11-15
    • UNILEVER N.V.UNILEVER PLCCONOPCO, INC., d.b.a. UNILEVER
    • BIALEK, Jadwiga MalgorzataSILVA PAES, SabrinaVREEKER, Robert
    • A23D7/005A23D7/02A23L1/24
    • A23D7/0053A23D7/0056A23D7/02A23L11/05A23L27/60
    • The invention provides a method of preparing an oil-in-water emulsion having an oil content of 5-69 wt.% and a water content of 30-92 wt.%, said method comprising combining the following ingredients in the indicated amounts: 5-69 parts by weight of oil; 30-92 parts by weight of water; 0.5-15 parts by weight of heat-treated pulse flour having a mass weighted diameter of 10-500 µm and a lipoxygenase activity of less than 10 U/g; 0-14.5 parts by weight of native pulse flour having mass weighted diameter of 0-500 µm and a lipoxygenase activity of more than 20 U/g and 0-30 parts by weight of one or more further ingredients; wherein the combined amount of the heat-treated pulse flour and the native pulse flour is in the range of 1 to 15 parts by weight. The inventors have found that the stability of oil-in-water emulsions containing ground pulse seed (pulse flour) can be improved significantly without adverse effect on product texture if at least a part of the pulse flour used in the preparation of the emulsion has previously been subjected to a heat treatment. Whereas native pulse flour typically has a lipoxygenase activity well in excess of 20 U per gram of flour, the lipoxygenase activity in the heat-treated pulse flour has been reduced to less than 10 U per gram of flour as a result of the heat treatment.
    • 本发明提供了一种制备油含量为5-69重量%和水分含量为30-92重量%的水包油乳液的方法,所述方法包括以下列成分组合所示量:5 -69重量份油; 30-92重量份水; 0.5-15重量份质量加权直径为10-500μm,脂氧合酶活性小于10U / g的经热处理的脉冲面粉; 0-14.5重量份质量加权直径为0-500μm,脂氧合酶活性大于20U / g和0-30重量份一种或多种其它成分的天然脉冲面粉; 其中热处理的脉冲粉和天然脉冲粉的组合量在1至15重量份的范围内。 本发明人已经发现,如果在乳液的制备中使用的至少一部分脉冲粉已经预先在含有磨碎脉冲种子(脉冲粉)的水包油乳剂中的稳定性可以显着提高,而对产品质地没有不利影响 经受热处理。 而天然脉冲粉通常具有超过20U /克面粉的脂氧合酶活性,热处理的脉冲面粉中的脂氧合酶活性由于热处理已降至每克面粉少于10U。
    • 9. 发明申请
    • PERSONAL CLEANSING COMPOSITION
    • 个人清洁组合物
    • WO2017042004A1
    • 2017-03-16
    • PCT/EP2016/069448
    • 2016-08-16
    • UNILEVER PLCUNILEVER N.V.CONOPCO, INC., D.B.A. UNILEVER
    • AINGER, Nicholas, John
    • A61K8/46A61Q5/02A61Q5/12A61K8/81A61K8/895
    • A61K8/463A61K8/8152A61K8/895A61K2800/546A61K2800/548A61Q5/02A61Q5/12
    • The invention provides a personal cleansing composition having a pH ranging from 4.5 to 5.1 and comprising, in an aqueous continuous phase: (i) one or more anionic cleansing surfactants; (ii) one or more dispersed benefit agents selected from hydrophobic emulsion droplets and particulate solids, and (iii) a structuring polymer selected from alkali swellable emulsion (ASE) polymers and hydrophobically modified alkali swellable emulsion (HASE) polymers; characterized in that the one or more anionic cleansing surfactants are selected from alkyl ether sulphates of general formula (I): R-O-(CH 2 CH 2 -O) n -SO 3 - M + in which R is a straight or branched chain alkyl group having 10 to 14 carbon atoms, n is a number that represents the degree of ethoxylation and ranges from 3 to 3.5, and M is an alkali metal, ammonium or alkanolammonium cation.
    • 本发明提供一种pH为4.5-5.1的个人清洁组合物,并且在水相连续相中包含:(i)一种或多种阴离子清洁表面活性剂; (ii)选自疏水性乳液液滴和颗粒固体的一种或多种分散的有益剂,和(iii)选自碱溶胀性乳液(ASE)聚合物和疏水改性的碱溶胀性乳液(HASE)聚合物的结构化聚合物; 其特征在于,一种或多种阴离子清洁表面活性剂选自通式(I)的烷基醚硫酸盐:其中R是具有10至14个直链或支链烷基的RO-(CH 2 CH 2 -O)n -SO 3 -M + 碳原子,n是表示乙氧基化度的数,范围为3〜3.5,M为碱金属,铵或烷醇铵阳离子。