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    • 6. 发明申请
    • FOOD PROCESSING MANAGEMENT SYSTEM
    • 食品加工管理系统
    • WO2018082948A1
    • 2018-05-11
    • PCT/EP2017/076941
    • 2017-10-23
    • NESTEC SA
    • AIT BOUZIAD, YoucefAGON, Fabien, LudovicFLICK, Jean-MarcBRINKERS, Julien
    • G06Q10/00G06Q10/08
    • The invention refers to a food processing management system governing a food processing system (100) for reconstitution and/or structuration and/or texturization of dehydrated food materials such as powders; the management system comprising a control unit (200) retrieving the information from a master recipe (401) from a database (400); the control unit (200) being further connected to a dosing system (50) for effecting the exchange of containers (20) comprising the dehydrated food materials, the control unit (200) further comprising reading means to retrieve the information on identification means in each container (20) in the dosing system (50); the control unit (200) sending operating instructions (101) to manage the food processing system (100) as a function of the master recipe (401).
    • 本发明涉及一种管理食品加工系统(100)的食品加工管理系统,用于对脱水食品材料(例如粉末)进行重构和/或构造和/或组织化; 所述管理系统包括控制单元(200)从数据库(400)中从主配方(401)检索信息; 所述控制单元(200)进一步连接到用于实现包括所述脱水食物材料的容器(20)的交换的定量给料系统(50),所述控制单元(200)还包括读取装置以检索每个中的识别装置的信息 定量给料系统(50)中的容器(20); 控制单元(200)根据主配方(401)发送操作指令(101)以管理食品加工系统(100)。
    • 8. 发明申请
    • AERATED CHOCO-MATERIAL
    • 加热的巧克力材料
    • WO2018041875A1
    • 2018-03-08
    • PCT/EP2017/071724
    • 2017-08-30
    • NESTEC SA
    • GERMAN, JameyVIEIRA, Josélio, Batista
    • A23G1/52
    • There is described a micro aerated choco-material having a plastic viscosity before aeration as measured according to ICA method 46 (2000) of from 0.1 to 20 Pa.s, where:(i) the composition has dispersed therein bubbles of an inert gas, the dispersed bubbles being characterised by the following parameters (a) mean bubble size less than or equal to 100 microns, (b) standard derivation of bubble size less than or equal to 60 microns; (c) a total bubble surface area of from 0.5 to 1.2 m 2 per 100g of the aerated choco-material; where parameters (a) and (b) are determined from X-ray tomography and/or confocal laser scanning microscopy (CLSM) and (ii) the gas bubbles are homogenously distributed within the aerated choco-material, having a homogeneity index of at least 0.8.
    • 描述了根据ICA方法46(2000)测量的通气前塑性粘度为0.1-20Pa.s的微气泡乔科材料,其中:(i)组合物具有 (a)平均气泡尺寸小于或等于100微米,(b)小于或等于60微米的气泡尺寸的标准推导;以及(b)气泡尺寸小于或等于60微米的标准推导。 (c)每100g充气巧克力材料总气泡表面积为0.5-1.2m 2 / s; 其中参数(a)和(b)由X射线断层摄影和/或共焦激光扫描显微镜(CLSM)确定,和(ii)气泡均匀分布在充气巧克力材料内,其均匀性指数至少 0.8。
    • 9. 发明申请
    • DEVICE AND METHOD FOR PREPARING COOLED OR FROZEN PRODUCTS
    • 用于制备冷却或冷冻产品的装置和方法
    • WO2017153509A1
    • 2017-09-14
    • PCT/EP2017/055522
    • 2017-03-09
    • NESTEC SA
    • AIT BOUZIAD, YoucefTEXIER, François
    • A47J43/00A23G9/16A23G9/18
    • The invention relates to a device (10) for preparing a cooled or frozen and/or foamed product, comprising: -a container (20) where a certain quantity of a fluid at ambient temperature is stored; -expelling means (109) configured to deliver a certain quantity of the fluid into a processing chamber (108) at a certain flow rate; -a processing element (101) rotatable within the processing chamber (108) and configured to mix and/or scrap and/or foam the fluid in the processing chamber; -a cooling element (105) providing a certain cooling power configured to cool at least partially the processing chamber (108) which is at least partially in contact with the fluid. The invention further relates to a container (20) comprising a certain quantity of a certain fluid at ambient temperature, configured to be used with such a device (10). Further, the invention relates to a method for preparing a cooled or frozen and/or foamed product, using a device (10), to the use of such device (10) for preparing a cooled or frozen and/or foamed product and to the use of a container (20) as described in such a device (10) for such preparation.
    • 本发明涉及一种用于制备冷却或冷冻和/或泡沫产品的装置(10),其包括: - 容器(20),其中储存一定量的环境温度的流体; - 突出装置(109),其被构造成以一定的流量将一定量的流体传送到处理室(108)中; - 处理元件(101),所述处理元件在所述处理室(108)内可旋转并且被配置为在所述处理室中混合和/或废弃和/或使所述流体发泡; - 提供一定冷却功率的冷却元件(105),其构造成至少部分地冷却至少部分地与流体接触的处理室(108)。 本发明还涉及一种容器(20),其在环境温度下包含一定量的特定流体,被配置为与这样的装置(10)一起使用。 此外,本发明涉及使用装置(10)制备冷却或冷冻和/或发泡产品的方法,使用该装置(10)制备冷却或冷冻和/或发泡产品以及 使用这样的装置(10)中描述的容器(20)进行这种准备。
    • 10. 发明申请
    • CODE AND CONTAINER OF SYSTEM FOR PREPARING A BEVERAGE OR FOODSTUFF
    • 用于制备饮料或食品的系统的代码和容器
    • WO2017144582A1
    • 2017-08-31
    • PCT/EP2017/054157
    • 2017-02-23
    • NESTEC SA
    • NOTH, AndréJARISCH, Christian
    • G06K19/06A47J31/44B65D85/816
    • G06K19/06168A47J31/4492B65D85/8043B65D2203/00B65D2203/12
    • A container for a beverage or foodstuff preparation machine, the container for containing beverage or foodstuff material and comprising a code encoding preparation information, the code comprising a reference portion and a data portion: the reference portion comprising reference units defining a reference line r ; the data portion comprising a data unit, wherein said data unit is arranged on an encoding line D that intersects the reference line r , the data unit is arranged a distance d from said intersection as a variable to at least partially encode a parameter of the preparation information, whereby said encoding line D is circular and is arranged with a tangent thereto orthogonal the reference line r at said intersection point, wherein the reference units are arranged with a configuration defining a reference point from which the reference line r extends.
    • 一种用于饮料或食品制备机器的容器,所述容器用于容纳饮料或食品材料并且包括编码制备信息的代码,所述代码包括参考部分和数据部分:所述参考部分包括参考 定义参考线的单位 r ; 该数据部分包括一个数据单元,其中所述数据单元被安排在与参考线r相交的编码线D上,数据单元被安排在一个距离 d作为变量,以至少部分地编码准备信息的参数,由此所述编码线D是圆形的并且被布置为具有与参考线