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81. 发明申请

WO02021939A1 METHOD FOR TREATING LIGNEOUS PRODUCTS DESIGNED TO PRODUCE FLAVOURING SUBSTANCES 审中-公开
标题翻译：用于处理设计用于生产挥发性物质的产品的方法
公开(公告)号：WO02021939A1
公开(公告)日：2002-03-21
申请号：PCT/FR2001/002860
申请日：2001-09-14
IPC分类号： A23B4/052 , A23L27/10 , A23L27/27 , A23L1/232 , A23L1/221
CPC分类号： A23B4/0526 , A23L27/115 , A23L27/27
摘要： The invention concerns a method for treating ligneous products designed to produce flavouring substances and an installation for implementing the method. The installation comprises: a sealed chamber (10) comprising an outlet (30) designed to contain a mixture of ligneous products, means (26) for supplying thermal energy to said mixture, whereby at least a first part of the constituents of said ligneous products is evaporated and whereby at least a second part of the constituents of said ligneous products is transformed into flavouring substances; means for recuperating said mixture of ligneous products comprising said extractable aromatic substances; and means (32, 50, 52) for recuperating through said outlet a gas effluent.
摘要翻译：本发明涉及一种处理设计用于生产调味物质的木质产品的方法和用于实施该方法的装置。该装置包括：密封室（10），包括设计成容纳木质产品混合物的出口（30），用于向所述混合物供应热能的装置（26），由此至少第一部分所述木质产品的成分蒸发，由此将所述木质产品的至少第二部分成分转化成调味物质; 用于使包含所述可萃取芳族物质的木质产品的所述混合物回收的装置; 以及用于通过所述出口回收气体流出物的装置（32,50,52）。

82. 发明申请

WO02000040A1 A METHOD OF PREPARING LIQUID SMOKE 审中-公开
标题翻译：一种制备液体烟雾的方法
公开(公告)号：WO02000040A1
公开(公告)日：2002-01-03
申请号：PCT/DK2001/000420
申请日：2001-06-15
IPC分类号： A23B4/044 , A23B4/048 , A23B4/052 , A23L17/00 , A23L27/00 , A23L27/10 , A23L27/27 , A23L1/221 , A23L1/232
CPC分类号： A23B4/048 , A23B4/0526 , A23L17/00 , A23L27/11 , A23L27/27 , A23V2002/00 , A23V2300/44
摘要： The invention relates to a method of preparing a smoke extract, which method comprises the steps of i) preparing a char from wood or cellulose preferably by pyrolysis, ii) extracting one or more fractions of the char with an extraction solvent in its supercritical state and/or an extraction solvent in its liquid state, said solvent in its supercritical state being selected from the group consisting of CO2, propane, methane, ethylene, ammoniac, methanol, water and mixtures of one or more of these solvents, said solvent in its liquid state being selected from the group consisting of CO2, propane and mixtures of these components, iii) collecting at least some of the extracted char to thereby obtain a smoke extract.
摘要翻译：本发明涉及一种制备烟雾提取物的方法，该方法包括以下步骤：i）优选通过热解制备木材或纤维素的焦炭，ii）用超临界状态的萃取溶剂萃取一种或多种焦炭馏分; 所述溶剂在其超临界状态下选自CO 2，丙烷，甲烷，乙烯，氨，甲醇，水和这些溶剂中的一种或多种的混合物，所述溶剂在其液态选自CO 2，丙烷和这些组分的混合物，iii）收集至少一部分提取的炭，从而获得烟雾提取物。

83. 发明申请

WO01028361A1 IMPROVED LIQUID SMOKE BROWNING AGENT SOLUTION 审中-公开
标题翻译：改进的液体烟雾清洁剂溶液
公开(公告)号：WO01028361A1
公开(公告)日：2001-04-26
申请号：PCT/US2000/028519
申请日：2000-10-13
IPC分类号： A23B4/044 , A23B4/052 , A23L1/232 , A23L1/275 , A23L1/317
CPC分类号： A23B4/044 , A23B4/0523 , A23L5/48 , A23L27/27 , Y02A40/949
摘要： A liquid smoke browning agent solution having good browning but minimal or no flavor, and a related method for making same. The liquid smoke browning agent solution may be made from commercially existing delignified wood pulp.
摘要翻译：具有良好的褐变但最小或没有风味的液体烟雾褐变剂溶液及其制备方法。液体烟雾褐变剂溶液可以由商业上已有的脱木质木浆制成。

84. 发明申请

WO99023894A1 SYSTEM AND METHOD FOR PREPARING SKINNED FOOD PRODUCTS 审中-公开
标题翻译：制备皮肤食品的系统和方法
公开(公告)号：WO99023894A1
公开(公告)日：1999-05-20
申请号：PCT/US1998/024204
申请日：1998-11-12
IPC分类号： A23B4/052 , A23B7/144 , A23L5/10 , A23L19/00 , A23N12/08 , A23L1/01
CPC分类号： A23B7/144 , A23B4/052 , A23L5/15 , A23L19/03 , A23N12/08 , A23N12/083
摘要： A system (100) for preparing a skinned food product includes a roasting unit (106), a smoking chamber (110), and a conveyor system (108, 116a, 116b, 116c) for transporting the skinned food product through the roasting unit and through the smoking chamber. The roasting unit has a heated zone for at least partially loosening the skin of the skinned food product. The heat in the heated zone may also blacken portions of the skinned food product. The conveyor system (108) rotates the skinned food product as the product passes through the heated zone. The contact with the smoke in the smoking chamber (110) provides the skinned food product with a desired flavor. A method for preparing a skinned food product includes contacting the product with heat to at least partially loosen a skin thereof, and contacting the product with smoke for a period of time sufficient to provide the product with a smoked flavor. The system and method may be used to prepare skinned food products such as tomatoes, peppers, onions, garlic, corn, potatoes, and artichokes.
摘要翻译：用于制备皮肤食品的系统（100）包括焙烧单元（106），吸烟室（110）和用于通过焙烧单元输送带皮食品的输送系统（108,116a，116b，116c）通过吸烟室。焙烧单元具有用于至少部分松动皮肤食品的皮肤的加热区域。加热区域中的热量也可能使部分皮肤食品变黑。当产品通过加热区域时，输送系统（108）使带皮的食品旋转。在吸烟室（110）中与烟雾的接触为皮肤食品提供了所需的风味。制备皮肤食品的方法包括使产品与热量接触至少部分地松开其皮肤，并使产品与烟雾接触足以使产品具有熏制风味的时间。该系统和方法可用于制备皮肤食品，如西红柿，辣椒，洋葱，大蒜，玉米，土豆和朝鲜蓟。

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