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71. 发明申请

WO2003045987A2 A NOVEL FOOD GRADE LANTIBIOTIC FROM STREPTOCOCCUS MACEDONICUS AND USES THEREOF 审中-公开
标题翻译：来自STREPTOCOCCUS MACEDONICUS的新食品级别及其用途
公开(公告)号：WO2003045987A2
公开(公告)日：2003-06-05
申请号：PCT/EP2002/013075
申请日：2002-11-21
申请人： VRIJE UNIVERSITEIT BRUSSEL , DE VUYST, Luc , GEORGALAKI, Marina , TSAKALIDOU, Effie
发明人： DE VUYST, Luc , GEORGALAKI, Marina , TSAKALIDOU, Effie
IPC分类号： C07K14/315
CPC分类号： C12R1/46 , A01N63/02 , A23B4/20 , A23B4/22 , A23B7/154 , A23B7/155 , A23C9/1236 , A23C19/0323 , A23L3/34635 , A23L3/3571 , A23Y2240/45 , C07K14/315 , C12N1/20
摘要： The invention relates to the field of bacteriocin producing microorganisms. The invention more specific relates to the characterization of a novel food grade bacteriocin, namely a lantibiotic, named macedocin and produced by Streptococcus macedonicus ACA-DC 198. Macedocin inhibits a broad spectrum of lactic acid bacteria as well as several food spoilage and pathogenic bacteria, among others Clostridium tyrobutyricum, and is heat stable and active in a broad pH range. The invention further relates to the use of non pathogenic microorganisms for producing macedocin in food fermentation processes, such as for preparing milk products, butter, cheese and fermented meat and vegetables, as well as in non-fermented food products such as raw meat, modified-atmosphere-packed meat products, ready-to-eat meals, and canned food products, and its use for the preparation of functional starter cultures and cocultures.
摘要翻译：本发明涉及产生细菌素的微生物领域。本发明更具体涉及一种新型食品级细菌素的表征，即一种名为马其多菌素的羊毛抗生素，由马氏链球菌ACA-DC198生产。马来菌素抑制广谱的乳酸菌以及几种食物腐败和病原菌，其中包括Clostridium tyrobutyricum，并且在宽的pH范围内是热稳定的和活性的。本发明还涉及非食源性微生物在食品发酵过程中用于生产马来肽的用途，例如用于制备奶制品，黄油，奶酪和发酵的肉和蔬菜，以及非发酵食品如生肉，改性的 - 大气包装的肉制品，即食食品和罐头食品，以及其用于制备功能性起始培养物和共培养物的用途。

72. 发明申请

WO2003001930A2 COMPOSITION 审中-公开
标题翻译：组成
公开(公告)号：WO2003001930A2
公开(公告)日：2003-01-09
申请号：PCT/IB2002/003259
申请日：2002-06-26
申请人： DANISCO A/S , ELSSER, Dieter , PETERSEN, Lars, Wexøe , HANSEN, Carsten, Bjorn , SCHWARZ, Gerhard
发明人： ELSSER, Dieter , PETERSEN, Lars, Wexøe , HANSEN, Carsten, Bjorn , SCHWARZ, Gerhard
IPC分类号： A23L3/3463
CPC分类号： A23L3/3571 , A23C19/062 , A23C19/11 , A23K10/18 , A23K20/195 , A23L3/34635 , A23Y2220/67
摘要： A combination is described. The combination comprises: (a) a product for animal use or consumption; and (b) a composition comprising a viable micro-organism and an antimicrobial agent, wherein said antimicrobial agent has been produced by said viable micro-organism.
摘要翻译：描述组合。该组合包括：（a）用于动物使用或消费的产品; 和（b）包含活微生物和抗微生物剂的组合物，其中所述抗微生物剂已经由所述活微生物产生。

73. 发明申请

WO2002102405A1 THE USE OF BACTERIAL PHAGE ASSOCIATED LYTIC ENZYMES TO PREVENT FOOD POISONING 审中-公开
标题翻译：使用细菌相关的LYTIC ENZYMES预防食物毒素
公开(公告)号：WO2002102405A1
公开(公告)日：2002-12-27
申请号：PCT/US2001/042886
申请日：2001-11-01
申请人： NEW HORIZONS DIAGNOSTICS INC. , FISCHETTI, Vincent , LOOMIS, Lawrence , TRUDIL, David
发明人： FISCHETTI, Vincent , LOOMIS, Lawrence , TRUDIL, David
IPC分类号： A61K38/43
CPC分类号： A23B7/155 , A23B4/22 , A23B5/16 , A23K20/189 , A23K30/00 , A23L3/3463 , A23L3/3571
摘要： The present invention discloses a method and composition for the treatment of bacterial contamination of food by the use of a phage associated lysing enzyme, preferably blended with an appropriate carrier. The method for treating food stuffs comprises treating the food stuffs with an anti-infection agent comprising an effective amount of at least one lytic enzyme produced by a bacteria infected with a bacteriophage specific for the bacteria.. Additionally, chimeric lytic enzymes shuffled lytic enzymes, and holin proteins, either alone or in combination, may be used to treat or prevent bacterial contamination of foodstuffs. The lytic enzyme can be used for the treatment or prevention of various strains of Staphylococcus, Streptococcus, Listeria, Salmonella, E. coli, Campylobacter, Pseudomonas, Brucella, other bacteria, and an,Y combination thereof. Feed for livestock, poultry and beef in slaughterhouses, canned and bottled goods, salad bars, and eggs are just some of the food items that can be treated with at least one lytic enzyme to reduce the risk of food contamination by bacteria.
摘要翻译：本发明公开了一种通过使用噬菌体相关的裂解酶处理食物细菌污染的方法和组合物，优选与合适的载体共混。用于处理食物的方法包括用抗感染剂处理食物，所述抗感染剂包含有效量的由细菌特异性感染的细菌产生的至少一种裂解酶。另外，嵌合裂解酶洗涤裂解酶，和单独或组合的蛋白质可用于治疗或预防食品的细菌污染。溶解酶可用于治疗或预防葡萄球菌，链球菌，利斯特氏菌，沙门氏菌，大肠杆菌，弯曲杆菌，假单胞菌，布鲁杆菌，其他细菌及其Y组合的各种菌株。在屠宰场，罐装和瓶装食品，沙拉吧和鸡蛋中饲养牲畜，家禽和牛肉只是一些可以用至少一种溶解酶处理的食物，以减少细菌食物污染的风险。

74. 发明申请

WO02045727A1 LACTIC ACID BACTERIA INHIBITING ADHESION OF HELICOBACTER PYLORI TO GASTRIC MUCOSA 审中-公开
标题翻译：酸性细菌抑制HELICOBACTER PYLORI对胃肠粘膜的粘附
公开(公告)号：WO02045727A1
公开(公告)日：2002-06-13
申请号：PCT/KR2001/002126
申请日：2001-12-07
IPC分类号： A23C9/123 , A61K35/74 , A61K35/744 , A61K35/747 , C12N1/20
CPC分类号： C12N1/20 , A23C9/1234 , A23C9/1236 , A23L2/382 , A23L3/3571 , A23L33/135 , A23V2002/00 , A23Y2220/35 , A23Y2240/33 , A61K8/99 , A61K35/744 , A61K35/747 , A61Q17/005 , C12R1/225 , C12R1/46 , A23V2200/318 , A23V2200/32 , A23V2200/3204
摘要： The present invention relates to lactic acid bacteria capable of inhibiting activities of Helicobacter pylori, and more particularly, to lactic acid bacteria having an inhibitory activity on growth of Helicobacter pylori causing stomach ulcer and adhesion to the gastric mucosa, wherein the lactic acid bacteria are selected from the group consisting of coprophilus PL 9001(KCCM-10245), Enterococcus durans PL 9002 (KCCM-10246), Streptococcus faecalis PL 9003 (KCCM-10247), Lactobacillus coprophilus PL 9004 (KCCM-10248), Lactobacillus fermentum PL 9005 (KCCM-10250), and Lactobacillus fermentum PL 9006 (KCCM-10251). The lactic acid bacteria of the invention can be used as antiulcer drug, food additives, drugs for the prevention or treatment of Helicobacter pylori, drugs against bacteria that cause food poisoning, or drugs for the prevention or treatment of infectious bacteria.
摘要翻译：本发明涉及能够抑制幽门螺杆菌活性的乳酸菌，更具体地，涉及对幽门螺杆菌生长具有抑制活性的乳酸菌，其引起胃溃疡和对胃粘膜的粘附，其中选择乳酸菌（KCCM-10246），粪肠球菌PL9003（KCCM-10247），嗜酸乳杆菌PL9004（KCCM-10248），发酵乳杆菌PL9005（KCCM-10248） -10250）和发酵乳杆菌PL 9006（KCCM-10251）。本发明的乳酸菌可以用作抗溃疡药，食品添加剂，用于预防或治疗幽门螺杆菌的药物，针对引起食物中毒的细菌的药物，或用于预防或治疗感染性细菌的药物。

75. 发明申请

WO01052668A2 PORPHYRIN CONTAINING LACTIC ACID BACTERIAL CELLS AND USE THEREOF 审中-公开
标题翻译：含酚酸的细菌细胞及其用途
公开(公告)号：WO01052668A2
公开(公告)日：2001-07-26
申请号：PCT/DK2001/000036
申请日：2001-01-18
IPC分类号： A23L3/3571 , A23L29/00 , C12N1/20 , C12P21/04 , A23L
CPC分类号： C12N1/20 , A23C9/123 , A23C19/0323 , A23K10/18 , A23L3/3436 , A23L3/3571 , A23L29/065 , C12G1/0203 , C12R1/225 , C12R1/46 , Y02E50/17
摘要： Culturally modified lactic acid bacterial cells containing a porphyrin compound and their use in a novel method of reducing the oxygen content in a food and feed product or starting material is provided and means of improving the shelf life and/or quality of such products by using the culturally modified bacterial cells. Such culturally modified cells are useful in the manufacturing of a food and a feed product and for the manufacturing of metabolites produced by modified cells.
摘要翻译：提供含有卟啉化合物的文化改性的乳酸菌细胞及其在减少食品和饲料产品或原料中的氧含量的新方法中的用途，以及通过使用以下方法提高这些产品的保质期和/或质量的方法：文化修饰细菌细胞。这种经文化修饰的细胞可用于食品和饲料产品的制造以及由改性细胞产生的代谢产物的制造。

76. 发明申请

WO00072704A1 METHOD TO REDUCE OXIDATION IN FOOD PRODUCTS 审中-公开
标题翻译：减少食品中氧化的方法
公开(公告)号：WO00072704A1
公开(公告)日：2000-12-07
申请号：PCT/EP2000/004422
申请日：2000-05-12
IPC分类号： A23L3/3436 , A23L3/3571 , A23L29/00
CPC分类号： C12Y113/11002 , A23L3/3436 , A23L3/3571 , A23L29/06 , C12Y113/11024
摘要： Food products may comprise oxidation sensitive ingredients. The invention provides a method to deoxygenate food products by the use of a dioxygenase enzyme.
摘要翻译：食品可能包含氧化敏感成分。本发明提供了通过使用双加氧酶对食品脱氧的方法。

77. 发明申请

WO00060947A1 NOVEL PROTECTIVE CULTURES AND USE THEREOF FOR PRESERVING FOODSTUFFS 审中-公开
标题翻译：新型保护文化和它们在食品的保存方法
公开(公告)号：WO00060947A1
公开(公告)日：2000-10-19
申请号：PCT/EP2000/003025
申请日：2000-04-05
IPC分类号： A23B4/08 , A23B4/12 , A23B4/22 , A23K30/00 , A23K30/18 , A23L3/3571 , A23L3/37 , A23L13/70 , C12N1/20 , C12R1/01 , C12R1/46 , A23K3/00 , A23K3/03
CPC分类号： A23L3/3571 , A23B4/08 , A23B4/12 , A23B4/22 , A23K30/00 , A23K30/18 , A23L3/37 , A23L13/74 , C12N1/20 , C12R1/46
摘要： The invention relates to novel protective cultures, containing lactic acid-producing bacteria for preserving foodstuffs or animal feed which can only be conserved for a limited period of time, even under refrigeration. The protective cultures can inhibit the growth of bacteria which are dangerous to the consumer, if the cold chain is interrupted, or if the prescribed cooling temperature is exceeded. The invention further relates to foodstuffs or animal feed which contain the inventive protective cultures.
摘要翻译：本发明涉及新的乳酸菌，其包含可用于食品或饲料的保存，其仅即使在冷却限于保质期保护培养物。该保护培养物能够在冷链或不符合的中断来抑制有害细菌的消费者增长到规定的冷却温度。此外，提供的食物或饲料，其包含保护新颖培养。

78. 发明申请

WO00035305A1 BROAD-RANGE ANTIBACTERIAL COMPOSITION 审中-公开
标题翻译：广泛范围的抗菌组合物
公开(公告)号：WO00035305A1
公开(公告)日：2000-06-22
申请号：PCT/US1999/029660
申请日：1999-12-14
IPC分类号： A23B4/22 , A23L3/3463 , A23L3/3508 , A23L3/3571 , A23L3/358 , A23B7/155 , A23B9/28
CPC分类号： A23L3/3571 , A23B4/22 , A23L3/3463 , A23L3/34635 , A23L3/3508 , A23L3/358
摘要： A composition of matter which demonstrates efficacy against both gram positive and gram negative bacteria comprising: (a) a gram negative bacteria inhibiting effective amount of propionibacteria metabolites with the proviso that such metabolites not solely comprise propionic acid; (b) a gram positive bacteria inhibiting effective amount of a lantibiotic; and (c) a chelating effective amount of one or more phosphate salts which function as a chelating agent to bind the propionibacteria metabolites and lantibiotics to the surface of the substrate being treated and its method of use is provided.
摘要翻译：其包括：（a）抑制有效量的丙酸杆菌代谢物的革兰氏阴性细菌，条件是这些代谢物不仅包含丙酸; （b）抑制有效量的抗生素的革兰氏阳性细菌; 和（c）螯合有效量的一种或多种磷酸盐，其用作螯合剂以将丙酸细菌代谢物和蓝宝石生物结合到被治疗的基质的表面及其使用方法。

79. 发明申请

WO98047396A2 A METHOD AND CULTURE FOR INHIBITING UNDESIRED MICROORGANISMS 审中-公开
标题翻译：用于抑制不良微生物的方法和文化
公开(公告)号：WO98047396A2
公开(公告)日：1998-10-29
申请号：PCT/EP1998/002330
申请日：1998-04-22
IPC分类号： A23C19/06 , A23L3/3571 , B65D81/24 , C12N1/20 , A23L3/00
CPC分类号： C12R1/125 , A23C19/061 , A23L3/3571 , B65D81/24 , C12N1/20
摘要： An atypical Bacillus subtilis strain from Pozol, a Mexican beverage, is used in controlling molds and other spoilage flora in various materials, particularly foods including dough, tortillas, moist grains and cheese. The Bacilius subtilis strain can be used in living or non-living form in the materials. The materials can include packaging for foods.
摘要翻译：来自Pozol（一种墨西哥饮料）的非典型枯草芽孢杆菌菌株用于控制各种材料中的霉菌和其它腐败菌群，特别是包括面团，玉米粉圆饼，湿谷物和奶酪在内的食物。枯草芽孢杆菌菌株可用于生物或非生物形式的材料。这些材料可以包括食品包装。

80. 发明申请

WO9814594A2 ESTERASES, DNA ENCODING THEREFOR AND VECTORS AND HOST CELLS INCORPORATING SAME 审中-公开
标题翻译： ESTERASES，编码它们的DNA和载体和宿主细胞
公开(公告)号：WO9814594A2
公开(公告)日：1998-04-09
申请号：PCT/US9717614
申请日：1997-09-29
申请人： GENENCOR INT , BORNEMAN WILLIAM S , BOWER BENJAMIN S
发明人： BORNEMAN WILLIAM S , BOWER BENJAMIN S
IPC分类号： A23L3/3571 , C12N1/15 , C12N1/21 , C12N9/18 , C12N15/55 , C12N15/80 , D06M16/00
CPC分类号： D06M16/003 , A23L3/3571 , C12N9/18
摘要： A novel DNA is provided which encodes an enzyme having esterolytic activity isolated from Aspergillus. Also provided for is a method of isolating DNA encoding an enzyme having esterolytic activity from organisms which possess such DNA, transformation of the DNA into a suitable host organism, expression of the transformed DNA and the use of the expressed esterase protein in feed as a supplement, in textiles for the finishing of such textiles prior to sale, in starch processing or production of foods such as baked bread.
摘要翻译：提供了一种编码从曲霉分离的具有酯酶活性的酶的新型DNA。还提供了分离编码具有具有这种DNA的生物具有酯水解活性的酶的DNA的方法，将DNA转化为合适的宿主生物，转化的DNA的表达和在饲料中使用表达的酯酶蛋白作为补充，用于在销售前完成这种纺织品的纺织品，淀粉加工或生产诸如烘焙面包的食品。

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