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51. 发明申请

WO2014090919A1 PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALT 审中-公开
标题翻译：使用异氰酸酯还原加工机械表面的烧结胶核组合物的方法
公开(公告)号：WO2014090919A1
公开(公告)日：2014-06-19
申请号：PCT/EP2013/076322
申请日：2013-12-12
申请人： SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
发明人： DÖRR, Tillmann , HASSLINGER, Bernd
IPC分类号： A23G4/02 , A23G4/04 , A23G4/10
CPC分类号： A23G4/02 , A23G4/025 , A23G4/04 , A23G4/062 , A23G4/10 , A23V2002/00 , A23G2200/06
摘要： The present invention relates to process for reducing the stickiness of a composition of a chewing gum core to an internal contact surface of a first chewing gum processing machinery in a chewing gum preparation, wherein isomalt is mixed with a chewing gum base composition and to the use of isomalt in a composition of a chewing gum core for reducing stickiness of the composition to the internal contact surface of a chewing processing machinery.
摘要翻译：本发明涉及将口香糖芯组合物的粘性降低到口香糖制剂中的第一口香糖加工机械的内部接触表面的方法，其中异麦芽糖酮与口香糖胶基组合物混合，的异麦芽酮糖醇酮在口香糖芯组合物中，用于降低组合物对咀嚼加工机械的内部接触表面的粘性。

52. 发明申请

WO2013013041A3 METHOD FOR FORMING CHEWING GUM 审中-公开
标题翻译：形成茶叶的方法
公开(公告)号：WO2013013041A3
公开(公告)日：2013-06-20
申请号：PCT/US2012047404
申请日：2012-07-19
申请人： KRAFT FOODS GLOBAL BRANDS LLC , JANI BHARAT , SCAROLA LEONARD , VAN NIEKERK MILES , ADIVI KRISHNA , KIEFER JESSE
发明人： JANI BHARAT , SCAROLA LEONARD , VAN NIEKERK MILES , ADIVI KRISHNA , KIEFER JESSE
IPC分类号： A23G4/04 , A23G3/00
CPC分类号： A23G4/18 , A23G3/0019 , A23G4/04
摘要： Disclosed is a method for forming gum, the method including providing a pair of rollers including a first roller and a second roller, and sizing a gum mass into a substantially continuous and flat gum sheet having a substantially uniform thickness between about 0.3 mm to 10 mm and a width of not less than 50 cm solely via a moving of the gum mass through a gap between the pair of rollers.
摘要翻译：公开了一种形成胶的方法，该方法包括提供包括第一辊和第二辊的一对辊，以及将胶质料定形成基本上连续且平坦的胶质片，其基本均匀的厚度在约0.3mm至10mm之间宽度不小于50厘米，仅通过胶质块通过一对辊之间的间隙移动。

53. 发明申请

WO2013013045A2 ADVANCED GUM FORMING 审中-公开
标题翻译：高级成胶
公开(公告)号：WO2013013045A2
公开(公告)日：2013-01-24
申请号：PCT/US2012/047409
申请日：2012-07-19
申请人： KRAFT FOODS GLOBAL BRANDS LLC , JANI, Bharat , SCAROLA, Leonard , VAN NIEKERK, Miles , ADIVI, Krishna , KIEFER, Jesse
发明人： JANI, Bharat , SCAROLA, Leonard , VAN NIEKERK, Miles , ADIVI, Krishna , KIEFER, Jesse
IPC分类号： A23G3/00 , A23G4/04 , A23G3/02
CPC分类号： A23G4/18 , A23G3/0019 , A23G3/0289 , A23G4/04
摘要： Disclosed is a method of forming gum, the method including providing a pair of moving walls including a first wall and a second wall; and sizing a gum mass into a gum sheet having a substantially uniform thickness between about 0.3 mm to 10 mm using the pair of walls, the gum mass maintaining substantially continuous contact with at least one of the walls before and after the sizing.
摘要翻译：公开了一种形成口香糖的方法，该方法包括提供包括第一壁和第二壁的一对移动壁; 并且使用一对壁将口香糖质量定形成具有基本上均匀的厚度的口香糖胶片，其厚度在约0.3mm至10mm之间，所述口香糖质量在上浆前后保持与至少一个壁的基本上连续的接触。

54. 发明申请

WO2011090520A4 SYSTEM AND METHOD OF FORMING AND SIZING CHEWING GUM AND/OR ALTERING TEMPERATURE OF CHEWING GUM 审中-公开
标题翻译：形成和调整口香糖胶和/或改变口香糖胶温度的系统和方法
公开(公告)号：WO2011090520A4
公开(公告)日：2011-10-13
申请号：PCT/US2010051085
申请日：2010-10-01
申请人： KRAFT FOODS GLOBAL BRANDS LLC , JANI BHARAT , MILADINOV VESSELIN D
发明人： JANI BHARAT , MILADINOV VESSELIN D
IPC分类号： A23G4/04 , A23G4/02
CPC分类号： A23G4/043 , A23G4/02 , A23G4/04
摘要： Gum manufacturing methods and systems are provided including a set of rollers for compressive forming and sizing of a chewing gum in a single step. Heat transfer systems and methods for altering a temperature of chewing gum are also provided.
摘要翻译：提供了胶制造方法和系统，其包括用于单个步骤中的口香糖的压缩成形和尺寸设定的一组辊。还提供了用于改变口香糖温度的传热系统和方法。

55. 发明申请

WO2009018162A1 METHOD AND APPARATUS FOR PROCESSING MULTIPLE CONFECTIONERY ROPES 审中-公开
标题翻译：用于处理多个CONFECITHERY ROPES的方法和装置
公开(公告)号：WO2009018162A1
公开(公告)日：2009-02-05
申请号：PCT/US2008/071226
申请日：2008-07-25
申请人： CADBURY ADAMS USA LLC , JANI, Bharat
发明人： JANI, Bharat
IPC分类号： A23G3/00 , A23G3/02 , A23G3/20 , A23G4/00 , A23G4/04 , A23G4/20
CPC分类号： A21C11/163 , A23G3/0068 , A23G3/2015 , A23G4/043
摘要： The present invention includes a method and apparatus for manufacturing center- filled confectionery products. The method of forming center-filled confectionery products includes the steps of simultaneously extruding a plurality of individual, continuous tubular ropes of a first confectionery product, filling each of the tubular ropes with a second confectionery product, simultaneously feeding the multiple filled ropes into a cutting apparatus, and cutting the multiple-filled ropes in the cutting apparatus. The invention also includes an apparatus for manufacturing center-filled confectionery products, including an extruder for extruding multiple individual tubular ropes, a filling station, and a cutting apparatus.
摘要翻译：本发明包括用于制造中心填充糖果产品的方法和装置。形成中心填充的糖果产品的方法包括以下步骤：同时挤出第一糖果产品的多个单独连续的管状绳索，用第二个糖果产品填充每个管状绳索，同时将多个填充的绳索进入切割装置，并且在切割装置中切割多重填充的绳索。本发明还包括一种用于制造中心填充糖果产品的装置，包括用于挤出多个单独的管状绳索的挤出机，加料站和切割装置。

56. 发明申请

WO2009018158A1 METHOD AND APPARATUS FOR PROCESSING CONFECTIONERY PRODUCTS 审中-公开
标题翻译：处理食品产品的方法和装置
公开(公告)号：WO2009018158A1
公开(公告)日：2009-02-05
申请号：PCT/US2008/071216
申请日：2008-07-25
申请人： CADBURY ADAMS USA LLC , ELEJALDE, Cesar , JANI, Bharat
发明人： ELEJALDE, Cesar , JANI, Bharat
IPC分类号： A23G3/00 , A23G3/02 , A23G3/20 , A23G4/00 , A23G4/20 , A23G4/04
CPC分类号： A23G7/0068 , A23G3/0068 , A23G3/06 , A23G3/2015 , A23G4/043 , A23G7/0018
摘要： The present invention relates to an apparatus and method for producing a center-filled consumable product. The apparatus and method include an extruder, which extrudes a continuous tubular rope of consumable product, a rope sizer, a relaxation conveyor, and a apparatus for forming individual pieces of center- filled consumable products.
摘要翻译：本发明涉及一种用于生产中心填充的消费品的设备和方法。该装置和方法包括挤出机，其挤出消耗品的连续管状绳索，绳索分选机，松弛输送机和用于形成各个中心填充的消费品的装置。

57. 发明申请

WO2008051861A1 APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT 审中-公开
标题翻译：制造中心灌装产品的装置和方法
公开(公告)号：WO2008051861A1
公开(公告)日：2008-05-02
申请号：PCT/US2007/081983
申请日：2007-10-19
申请人： WM. WRIGLEY JR. COMPANY , FORNAGUERA, Joan F. , ABAD, Dennis , BORDERA, Luis , GIL, Andy , BLAZQUEZ, Melchor , ROMERO, Emili
发明人： FORNAGUERA, Joan F. , ABAD, Dennis , BORDERA, Luis , GIL, Andy , BLAZQUEZ, Melchor , ROMERO, Emili
IPC分类号： A23G4/04 , A23G4/20
CPC分类号： A23G3/2061 , A23G1/54 , A23G3/0065 , A23G3/0068 , A23G3/007 , A23G3/2015 , A23G3/2023 , A23G3/2053 , A23G3/54 , A23G4/043 , A23G4/20
摘要： The present disclosure provides center-filled confectionery products and apparatuses and methods for producing the center-filled confectionery products. The apparatuses include a forming device with cooperatively engaging first and second forming members. The center-filled confectionery products may be released from the forming device with or without the use of an ejection device. The ejection device may comprise plunger members that contact the center-filled confectionery or may comprise a non-contact ejection device. The apparatuses further include an extruder having a housing. The housing has an inlet for receiving a material, at least one extrusion screw within the interior of the housing, and at least device in cooperative communication with the inlet and the extrusion screw. The extruder provides a process that allows for improved blending of chewing gum ingredients and improved processability of the chewing gum product.
摘要翻译：本公开提供了用于生产中心填充的糖果产品的中心填充的糖食产品和装置和方法。这些装置包括具有配合接合的第一和第二成形构件的成形装置。中心填充的糖果产品可以在使用或不使用排出装置的情况下从成形装置释放。喷射装置可以包括接触中心填充的糖果的柱塞构件，或者可以包括非接触喷射装置。该装置还包括具有壳体的挤出机。壳体具有用于容纳材料的入口，在壳体内部的至少一个挤出螺钉，以及与入口和挤出螺杆协作连通的至少一个装置。挤出机提供了一种能够改进口香糖成分的混合和改善口香糖产品加工性能的方法。

58. 发明申请

WO2007047227A3 MULTIPLE PHASE CONFECTIONERY ARTICLE AND SYSTEM AND METHOD FOR PREPARING SAME 审中-公开
公开(公告)号：WO2007047227A3
公开(公告)日：2007-04-26
申请号：PCT/US2006/039462
申请日：2006-10-10
申请人： WM. WRIGLEY JR. COMPANY , FORNAGUERA, Joan, Fabre
发明人： FORNAGUERA, Joan, Fabre
IPC分类号： A23G4/04 , A23G3/02
摘要： The present disclosure set forth a multiple phase confectionery article and methods and apparatus for producing the article. The confectionery article includes at least two strands of confectionery material, each confectionery material having a visually different property. Each strand extends across the width and through the thickness of the confectionery article. Precise delineation exists between the visually distinct strands. The apparatus and methods disclosed produce multiple phase intermediate confectionery products that may be sheeted and scored for preparation of the final multiple phase confectionery article.

59. 发明申请

WO2006118827A3 SHAPED CHEWING GUM PRODUCTS AND METHODS OF MAKING SAME 审中-公开
标题翻译：形状的制糖产品及其制造方法
公开(公告)号：WO2006118827A3
公开(公告)日：2007-02-01
申请号：PCT/US2006015212
申请日：2006-04-21
申请人： WRIGLEY W M JUN CO , ROYO ANGEL PALOMES
发明人： ROYO ANGEL PALOMES
IPC分类号： A23G4/14 , A23G4/04 , A23G4/16 , A23G4/20
CPC分类号： A23G4/18 , A23G4/04 , A23G4/06 , A23G4/20
摘要： Shaped chewing gum products are made by mixing gum base, amorphous bulk sweetener and crystalline bulk sweetener together to form a fluid composition and molding that composition into desired shapes. The molding may be accomplished by making multiple depressions in a bed of powder material, each depression having a desired shape; depositing the fluid composition into the depressions at a temperature at which the fluid composition will fill into the shapes of the depressions; allowing the fluid composition to set up to a consistency wherein the composition maintains the shape of the depression to form the shaped chewing gum products; and separating the shaped chewing gum products from the powder material. The chewing gum composition may be combined with another confectionery material to make a composite product.
摘要翻译：成型口香糖产品通过将胶基，无定形增甜甜味剂和结晶体增甜剂混合在一起形成流体组合物并将该组合物模塑成所需形状来制备。模制可以通过在粉末材料床中形成多个凹陷来实现，每个凹陷具有期望的形状; 在流体组合物将填充到凹陷的形状的温度下将流体组合物沉积到凹陷中; 允许流体组合物达到稠度，其中组合物保持凹陷的形状以形成成形的口香糖产品; 并将成形的口香糖产品与粉末材料分离。口香糖组合物可以与另一种糖食材料组合以制备复合产品。

60. 发明申请

WO2006118828A1 SHAPED CHEWING GUM PRODUCTS CONTAINING SOLUBLE PROTEIN AND METHODS OF MAKING SAME 审中-公开
标题翻译：形成含有可溶性蛋白质的成型产品及其制备方法
公开(公告)号：WO2006118828A1
公开(公告)日：2006-11-09
申请号：PCT/US2006/015213
申请日：2006-04-21
申请人： WM. WRIGLEY JR. COMPANY , FRITZ, Douglas, P. , FERRER, Ana Cristel
发明人： FRITZ, Douglas, P. , FERRER, Ana Cristel
IPC分类号： A23G4/04 , A23G4/14 , A23G4/16
CPC分类号： A23G4/18 , A23G3/0027 , A23G4/04 , A23G4/14
摘要： Shaped chewing gum products are made by mixing gum base, bulk sweetener syrup, powdered bulk sweetener and soluble protein together to form a heated composition and molding that composition into desired shapes. The molding may be accomplished by making multiple depressions in a bed of powder material, each depression having a desired shape; depositing the heated composition into the depressions at a temperature at which the heated composition will fill into the shapes of the depressions; allowing the heated composition to set up to a consistency wherein the composition maintains the shape of the depression to form the shaped chewing gum products; and separating the shaped chewing gum products from the powder material.
摘要翻译：形状的口香糖产品通过将胶基，散装甜味剂糖浆，粉末状增甜剂和可溶性蛋白质混合在一起形成加热的组合物并将该组合物模塑成所需形状来制备。模制可以通过在粉末材料床中形成多个凹陷来实现，每个凹陷具有期望的形状; 将加热的组合物在加热的组合物将填充到凹陷的形状的温度下沉积到凹陷中; 允许加热的组合物达到稠度，其中组合物保持凹陷的形状以形成成形的口香糖产品; 并将成形的口香糖产品与粉末材料分离。

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