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    • 21. 发明申请
    • SYSTEMS AND METHODS FOR GLYCEMIC CONTROL DURING PUMP DISCONNECTION
    • 泵排放期间糖化控制的系统和方法
    • WO2009007970A1
    • 2009-01-15
    • PCT/IL2008/000950
    • 2008-07-10
    • MEDINGO LTD.YODFAT, OferSHAPIRA, Gali
    • YODFAT, OferSHAPIRA, Gali
    • A61M5/142A61M5/172
    • A61M5/1723A61M5/14244A61M2005/14208A61M2230/201
    • Techniques and devices are described for allowing a diabetes patient to safely disconnect an insulin infusion system device for a time period. In one aspect, the techniques and devices can be implemented by receiving a maximum blood glucose amount, a minimum blood glucose amount, and a contemplated disconnection time; receiving a current blood glucose amount of the user; determining an expected increase in blood glucose of the user based on the contemplated disconnection time, an insulin sensitivity of the user and a contemplated basal insulin dose; validating the contemplated disconnection time based on at least one of the expected increase in blood glucose, the maximum blood glucose amount, and the minimum blood glucose amount; and, administering a therapeutic action to the user based on the validation of the contemplated disconnection time.
    • 描述了允许糖尿病患者在一段时间内安全地断开胰岛素输注系统装置的技术和装置。 在一个方面,可以通过接收最大血糖值,最小血糖值和预期的断开时间来实现技术和装置; 接收用户的当前血糖值; 基于预期的断开时间,用户的胰岛素敏感性和预期的基础胰岛素剂量来确定用户的血糖预期增加; 基于预期的血糖升高,最大血糖值和最小血糖值中的至少一个来验证预期的断开时间; 以及基于所述预期的断开时间的验证来向所述用户施加治疗动作。
    • 26. 发明申请
    • METHOD AND SYSTEM FOR IMPROVING GLYCEMIC CONTROL
    • 改善糖化控制的方法和系统
    • WO2012019746A1
    • 2012-02-16
    • PCT/EP2011/003962
    • 2011-08-08
    • ROCHE DIAGNOSTICS GMBHF. HOFFMANN-LA ROCHE AGYODFAT, OferSHAPIRA, Gali
    • YODFAT, OferSHAPIRA, Gali
    • A61B5/00A61B5/145G06F19/00
    • G06F19/3456A61B5/0002A61B5/14532A61B5/4839A61B5/4848A61B5/486G06F19/00G06F19/3468G06F19/3475
    • There are disclosed systems and methods of estimating a nutritional parameter of a food intake, comprising the steps of obtaining input values indicative of a measured postprandial blood parameter value and a blood parameter value associated with a medication dose value; determining from at least said obtained input values an estimate of the nutritional parameter of the food, and generating an output indicative of the determined estimate. The output can be an image, an audio signal or a vibration signal. One or more images associated with the food intake can be displayed. The history of past determined estimates and a nutrition recommendation can be displayed. Contents of the images can be analyzed. The postpandrial blood parameter value can be measured by a continuous monitoring device, at different delays. The nutritional parameter can be a carbohydrates load value, or a glycemic index value or a fat load value for example.
    • 公开了一种估计食物摄取量的营养参数的系统和方法,包括以下步骤:获得指示测量的餐后血液参数值和与药物剂量值相关联的血液参数值的输入值; 从至少所述获得的输入值确定食物的营养参数的估计,以及生成指示所确定的估计的输出。 输出可以是图像,音频信号或振动信号。 可以显示与食物摄入相关联的一个或多个图像。 可以显示过去确定的估计和营养建议的历史。 可以分析图像的内容。 可以通过连续监测装置测量不同延迟时间后的血浆参数值。 营养参数可以是碳水化合物负荷值,或例如血糖指数值或脂肪负荷值。