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    • 12. 发明申请
    • HEATING VESSEL
    • 加热船
    • WO2004000082A3
    • 2004-10-07
    • PCT/US0319957
    • 2003-06-25
    • JETBOIL INCDOWST PERRY WASPINWALL DWIGHT C
    • DOWST PERRY WASPINWALL DWIGHT C
    • A47J27/022A47J36/26A47J27/206A47J27/00A47J27/21F24C5/10
    • A47J27/022A47J36/26
    • A heating vessel comprises a chamber having enclosed sides a thermally conductive bottom end and a top end forming an opening for the introduction and extraction of contents to be heated, the bottom end having an external bottom side. A heater comprises a heat exchanger and a heat source having a heat outlet disposed at a fixed distance from the external bottom side and configured to deliver heat to a central area thereof. The heat exchanger includes a series of thermally conductive radially disposed fins are coupled circumferentially about the central area of the external bottom side, the fins extending for a fixed distance to encase the heat outlet. A gas flow path is formed to allow intake of air and output of exhaust.
    • 加热容器包括具有封闭侧的导热底端的腔室和形成用于引入和取出被加热物质的开口的顶端,底端具有外部底侧。 加热器包括热交换器和热源,该热源具有设置在与外部底侧固定距离并且被配置为将热量传递到其中心区域的热量出口。 热交换器包括一系列导热的径向设置的翅片围绕外部底侧的中心区域周向耦合,翅片延伸固定距离以包围热出口。 形成气体流路以允许空气的吸入和排气的输出。
    • 14. 发明申请
    • COOKING UTENSIL
    • 烹饪用品
    • WO1994012085A1
    • 1994-06-09
    • PCT/KR1993000103
    • 1993-11-26
    • JUNG, Kwang, Soon
    • A47J27/00
    • A47J27/002A47J27/022Y10S220/912
    • A cooking utensil having three layer member includes a thermal retaining space between the intermediate member and the outer member, an air passage formed vertically in a part of the circumference between the side walls of the outer member and the intermediate member, and which is communicated with the heat retaining space, and a thermal retaining activator mounted on the exit of the air passage, and which selectively communicates the space with the atmosphere or not. Air in the heat retaining space is heated by heat transmitted from the outer member and the intermediate member made of material having high thermal conductivity is indirectly heated by heat transmitted from the air in the space. Therefore heat energy of the intermediate member is uniformly spread out throughout the whole surface thereof so that heat is not focused at any part of the intermediate member and the food in the inner member which is closely contacted with the intermediate member is not seorched or burned.
    • 具有三层构件的炊具包括在中间构件和外部构件之间的热保持空间,在外部构件的侧壁和中间构件之间的圆周的一部分中垂直地形成的空气通路,并与 保温空间和安装在空气通道的出口上的热保持活化剂,并且选择性地将空间与大气连通。 保温空间中的空气被从外部构件传递的热量加热,并且由具有高导热性的材料制成的中间构件由空间中的空气传递的热量间接加热。 因此,中间构件的热能在其整个表面均匀地分布,使得热量不聚焦在中间构件的任何部分,并且与中间构件紧密接触的内部构件中的食物未被塞住或燃烧。
    • 16. 发明申请
    • COOKING VESSEL APPLICABLE FOR INDUCTION HEATING AND METHOD FOR MANUFACTURING THEREOF
    • 适用于感应加热的烹饪船及其制造方法
    • WO2011064455A1
    • 2011-06-03
    • PCT/FI2010/050967
    • 2010-11-26
    • IITTALA GROUP OY ABPIMIÄ, Juha
    • PIMIÄ, Juha
    • A47J36/02A47J27/00
    • A47J27/002A47J27/022A47J36/02
    • The invention relates to a cooking device, particularly to a cooking vessel, such as kettle, frying pan or cooking pot, which has a bottom part suitable for heating by induction. In solutions known before, an attachment of ferromagnetic plate, placed at the bottom, to blank container is multistage, demanding exceptional precision and/or non-reliable. In addition, in solutions known before, stainless steel is used; to which use some disadvantages are related. In the present invention a plate is used as ferromagnetic member, which is coated, at least from its one surface, by another material, such as aluminium. Ferromagnetic piece is attached e.g. by pressure welding to blank container. In solution provided by the invention it is possible to use an iron plate as ferromagnetic material.
    • 本发明涉及一种烹饪装置,特别是一种烹饪容器,例如壶,煎锅或烹饪锅,其具有适于通过感应加热的底部。 在之前已知的解决方案中,放置在底部的铁磁板连接到空白容器是多级的,要求非常精确和/或不可靠。 此外,在以前所知的溶液中,使用不锈钢; 使用一些缺点是相关的。 在本发明中,使用板作为铁磁构件,其至少从其一个表面用另一种材料例如铝涂覆。 铁磁片连接例如 通过压力焊接到空白容器。 在本发明提供的溶液中,可以使用铁板作为铁磁材料。
    • 18. 发明申请
    • A METHOD OF MANUFACTURING A VESSEL FOR COOKING FOOD, AND A VESSEL THUS OBTAINED.
    • 制造用于烹饪食物的容器和由此获得的容器的方法。
    • WO2009034500A3
    • 2009-06-11
    • PCT/IB2008053556
    • 2008-09-03
    • B & C S R LFOGACCI PIETRO
    • FOGACCI PIETRO
    • A47J27/06
    • A47J27/022A47J27/002A47J27/62
    • A method of manufacturing a vessel (11) for indirect steaming of food with automatic temperature control, said vessel comprising an outer first body (13) and an inner second body (15) which have both a closed bottom (13a, 15a) and a corresponding opening (13b, 15b) on the opposite base and define therebetween a hollow space (17) associated with a pressure controlling device (21), wherein said first and second bodies (13, 15) have respective circumferential edges (13c, 15c) that at least partially overlap each other so as to close said hollow space (17) and said circumferential edges (13c, 15c) are joined by welding or crimping in order to close the hollow space (17).
    • 一种制造具有自动温度控制的用于间接汽蒸食物的容器(11)的方法,所述容器包括外部第一主体(13)和内部第二主体(15),其具有封闭底部(13a,15a)和 (13b,15b),并在其间限定与压力控制装置(21)相关联的中空空间(17),其中所述第一和第二本体(13,15)具有相应的周向边缘(13c,15c) 至少部分地彼此重叠以便封闭所述中空空间(17)和所述周边边缘(13c,15c)通过焊接或卷边接合以封闭中空空间(17)。