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    • 124. 发明申请
    • METHOD, INFUSION ASSEMBLY, AND CARTRIDGE FOR THE PREPARATION OF A LIQUID PRODUCT
    • 方法,输液装置和用于制备液体产品的盒子
    • WO2014188285A1
    • 2014-11-27
    • PCT/IB2014/059618
    • 2014-03-11
    • LUIGI LAVAZZA S.P.A.
    • CABILLI, AlbertoBUGNANO, LucaTOTTONE, Fabio
    • A47J31/06B65D85/804
    • A47J31/407A23F5/262A47J31/0678B65D85/8043
    • A method for the preparation of a liquid product such as coffee by means of hot liquid and/or steam introduced into a cartridge (10) containing a dose of ground coffee envisages introducing the hot liquid and/or steam into the cartridge (10) thus bringing about deformation of at least one portion (1420) of a bottom (142) of the cartridge (10) and consequent perforation of the aforesaid bottom (142) by an array of perforating tips (10). The cartridge (10) is set with the bottom (142) facing the array of perforating tips (10) but at a distance therefrom so that the bottom (142), by undergoing deformation, comes into contact with the array of perforating tips (10) with a delay with respect to the start of the action of introduction of the aforesaid hot liquid and/or steam into the cartridge (10).
    • 通过引入含有一定剂量的研磨咖啡的药筒(10)中的热液体和/或蒸汽来制备液体产品如咖啡的方法,设想将热液体和/或蒸汽引入到药筒(10)中,从而 导致盒(10)的底部(142)的至少一个部分(1420)的变形,并且随后穿过穿孔尖端(10)的阵列穿过上述底部(142)。 盒(10)被设置为底部(142)面向穿孔尖端(10)的阵列但距离其距离,使得底部(142)经受变形而与穿孔尖端(10) )相对于将上述热液体和/或蒸汽引入到盒(10)中的动作的开始具有延迟。
    • 127. 发明申请
    • METHOD AND PREPARATION SYSTEM FOR PREPARING A BREWED PRODUCT
    • 程序和编写SYSTEM FOR准备BRÜHERZEUGNISSES
    • WO2013149354A3
    • 2013-11-28
    • PCT/CH2013000057
    • 2013-04-03
    • LUNA TECHNOLOGY SYSTEMS LTS GMBH
    • DEUBER LOUIS
    • A47J31/36
    • A47J31/407A23F5/262A47J31/3633B65D85/8043
    • The invention relates to a brewing method comprising the steps of providing the capsule (1) as a closed capsule with a capsule wall, which has a covering surface on the extraction side and a covering surface on the injection side and a circumferential lateral surface extending between the extraction-side covering surface and the injection-side covering surface, introducing the capsule into a brewing module with an injector for introducing a brewing liquid into the capsule and a discharging device for discharging a brewed product, wherein the injector comprises at least one injection-side perforation element (12) and the discharging device comprises at least one extraction-side perforation element, closing a brewing chamber of the brewing module so that the at least one injection-side perforation element pierces the injection-side covering surface along a cutting line, introducing under pressure a brewing liquid into the region between the injection-side supporting surface and the injection-side covering surface, in such a manner that the pressure of the liquid causes the extraction-side covering surface to be displaced towards the interior of the capsule whilst an encompassing capsule seal (43) holds the circumferential lateral surface, and brewing liquid enters the capsule interior, and maintaining the pressure on the brewing liquid at least until the brewed product emerges from discharge openings produced in the extraction-side covering surface as a result of piercing by the at least one extraction-side perforation element.
    • 提出了一种酿造工艺,包括以下步骤: - 使所述胶囊(1)为具有胶囊壁,萃取侧上表面,注入侧盖面和圆周萃取侧之间延伸的覆盖表面和喷射侧盖面壳表面的闭合胶囊的可利用的地点 包括: - 将所述胶囊的冲煮模块与用于在胶囊和用于转移Brüherzeugnisses一个导流装置,其中所述喷射器包括至少一个喷射侧穿孔发起泡制液体的喷射器(12)和所述Ausleitvomchtung至少提取双面穿孔, - 闭合冲煮模块的酿造室, 使得注入侧盖面刺穿沿着切割线的至少一个注入侧穿孔, - 引发在注入侧接触表面和压力下喷射侧覆盖表面之间的区域的冲煮液体,使得由流体压力,在注射侧盖面,转移到向内部的胶囊而 包围胶囊的密封件(43)保持所述环绕圆周面,和酿造液体通入胶囊,以及 - 至少只要保持在冲煮液体的压力,b 出现是从提取侧盖面的Brüherzeugnis通过产生Ausleitöffnungen所述至少一个提取侧穿孔刺穿。
    • 129. 发明申请
    • DISPOSITIF DE PREPARATION DE BOISSON PAR INFUSION DE DOSETTE AVEC BERCEAU PIVOTANT
    • 通过浸泡勺配制的饮料制备饮料的装置
    • WO2013150199A1
    • 2013-10-10
    • PCT/FR2013/050494
    • 2013-03-08
    • TECHNOPOOL SARL
    • FERRIER, Christian
    • A47J31/36
    • A47J31/407A23F5/262A47J31/36A47J31/3633A47J31/3638
    • La présente invention concerne un dispositif de préparation de boisson aromatisée apte à extraire des arômes à partir d'une dosette de poudre en contenant, ledit dispositif comprenant : - une première pièce (1-1), et - une deuxième pièce (1-2) de même axe longitudinal (XX'), et - des premiers moyens de déplacement en translation et/ou rotation relative horizontale coaxiale (XX') desdites première pièce male et deuxième pièce femelle, et - une troisième pièce (4) délimitant un compartiment d'insertion initial (6) et un compartiment d'évacuation (7) entre lesdites première et deuxième pièce en position d'ouverture et éloignement maximal, ladite troisième pièce comprenant un orifice (4b), apte à être traversée par l'une au moins des deux première et deuxième pièces, ladite troisième pièce étant apte à pivoter de manière synchronisée avec une dite translation et/ou rotation relative des deux première et deuxième pièce.
    • 本发明涉及一种用于制备能够从含有其的粉末的容器中提取风味的调味饮料的装置,所述装置包括: - 第一部分(1-1)和 - 具有该味道的第二部分(1-2) 纵向轴线(XX'),以及 - 用于所述第一阳部件和第二阴部件的相对水平同轴平移和/或旋转运动(XX')的第一装置,以及限定初始插入隔室的第三部分(4) 6)和在所述第一和第二部件之间的打开位置和最远距离处的排放室(7),所述第三部分包括端口(4b),能够被两个第一和第二部件中的至少一个 所述第三部分能够与所述两个第一和第二部分的所谓的相对平移和/或旋转运动同步地枢转。
    • 130. 发明申请
    • BEVERAGE PRODUCTION METHOD AND DEVICES
    • 饮料生产方法和装置
    • WO2013014047A1
    • 2013-01-31
    • PCT/EP2012/064118
    • 2012-07-18
    • CIARAMELLI, Marco
    • CIARAMELLI, Marco
    • A47J31/06
    • A47J31/46A23F5/262A47J31/0615A47J31/0657A47J31/407
    • The present invention provides a method, a device and a system for preparing a beverage from an extractable product, such as ground coffee. Said device is provided with a receptacle (2) having an inlet for the extractable product and an outlet (3) for the extracted beverage. The method comprises the steps of: providing said extractable product into the receptacle (2); closing off completely the outlet of the receptacle (2); providing a pressurized fluid, such as water and/or water vapor, through the inlet on and/or in the extractable product, thereby pre-extracting the extractable product in the closed receptacle; and opening the outlet (3) when a predetermined threshold, such as a volume, pressure or time related threshold, is reached, thereby obtaining the extracted beverage.
    • 本发明提供了一种从可提取产品如研磨咖啡制备饮料的方法,装置和系统。 所述装置设置有具有用于可提取产品的入口和用于提取的饮料的出口(3)的容器(2)。 该方法包括以下步骤:将所述可提取产品提供到所述容器(2)中; 完全关闭插座(2)的出口; 通过所述可提取产品上和/或可提取产品中的入口提供加压流体,例如水和/或水蒸汽,从而预先抽出所述可关闭容器中的可提取产品; 并且当达到诸如体积,压力或时间相关阈值的预定阈值时打开出口(3),从而获得提取的饮料。