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1. 发明授权

US1826655A Process for preparing refined sirups 失效
标题翻译：制备精炼sirups的过程
公开(公告)号：US1826655A
公开(公告)日：1931-10-06
申请号：US42768030
申请日：1930-02-12
申请人： JOHN J NAUGLE
发明人： EHRHART EUGENE N , LEONARD WICKENDEN
IPC分类号： C13B30/14
CPC分类号： C13B30/14

2. 发明授权

US4448539A Apparatus for mixing solid and liquid substances 失效
标题翻译：用于混合固体和液体物质的装置
公开(公告)号：US4448539A
公开(公告)日：1984-05-15
申请号：US396041
申请日：1982-07-07
申请人： Herwig Burgert
发明人： Herwig Burgert
IPC分类号： B01J19/26 , B01F1/00 , B01F3/12 , B01F5/06 , B01F5/10 , B01F15/04 , B01J19/24 , C13B30/14 , B01F15/02
CPC分类号： C13B30/14 , B01F1/0022 , B01F15/0429 , B01F15/0437 , B01F5/0659 , B01F5/102 , B01J19/2435 , B01F2003/125
摘要： The method of mixing solid and liquid substances comprises the steps of keeping the substances in a constant circulation through a mixing tank by pumping the substances through a tank outlet and feeding them back through a tank inlet, discharging ready mixture from the tank, and supplying simultaneously a quantity of substances to the tank that equals the quantity of the ready mixture discharged from the tank. The apparatus for performing the method comprises a loop-type reactor with a reactor housing having inlet means at one end and outlet means at the opposite end, and having a tube socket for introducing the substances into the reactor. A control valve regulates the quantity of substances admitted to the reactor. The inlet means and the outlet means are interconnected by a pipe line, including a circulating pump. The pump keeps the substances in a constant flow through the reactor and the pipe line. A discharge valve is connected to the pipe line for discharging part of the ready mixture. A suitable connection between the discharge valve and the control valve causes the latter to feed such a quantity of substances to the reactor that equals the quantity of the ready mixture withdrawn through the discharge valve.
摘要翻译：混合固体和液体物质的方法包括以下步骤：通过将物质泵送通过罐出口将物质保持在恒定循环中，并将其通过罐入口送回，从罐中排出准备好的混合物并同时供给一定数量的物质，相当于从罐排放的准备好的混合物的量。用于执行该方法的装置包括环形反应器，其具有反应器壳体，其在一端具有入口装置，在相对端具有出口装置，并且具有用于将物质引入反应器的管插座。控制阀调节进入反应器的物质的数量。入口装置和出口装置通过包括循环泵的管道相互连接。泵保持物质恒定流过反应器和管道。排出阀连接到管线以排出部分准备好的混合物。排放阀和控制阀之间的适当连接使得后者将这样的物质供给到反应器中，其等于通过排出阀抽出的准备好的混合物的量。

3. 发明授权

US4332904A Biochemical treatment by microorganic method 失效
标题翻译：通过微生物法生化处理
公开(公告)号：US4332904A
公开(公告)日：1982-06-01
申请号：US30766
申请日：1979-04-17
申请人： Ryuichiro Kurane , Tomoo Suzuki , Yoshimasa Takahara
发明人： Ryuichiro Kurane , Tomoo Suzuki , Yoshimasa Takahara
IPC分类号： C02F3/28 , C02F3/32 , C09K3/00 , C12N1/00 , C12N11/14 , C12P1/00 , C12R1/365 , C13B30/14 , C13K1/06 , C13K3/00 , C13K11/00 , C12N1/20 , C02F3/00 , C12P7/50
CPC分类号： C12N11/14 , C12P1/00 , Y10S435/813 , Y10S435/872
摘要： A vessel capable of passing a liquid therethrough is packed with a support having at least hydrophilicity and microorganism cells are inoculated to the support, retained and cultivated therein. A reaction substrate is fed to the vessel and brought into contact with the microorganism, whereby the microorganism is allowed to propagate within the support and act upon the reaction substrate to induce decomposition or synthetic reactions thereof.
摘要翻译：能够使液体通过的容器装填有至少具有亲水性的载体，并将微生物细胞接种到载体中，保留并培养在其中。将反应底物加入到容器中并与微生物接触，由此允许微生物在载体内传播并作用于反应底物以诱导其分解或合成反应。

4. 发明授权

US5865899A Process for refining a raw sugar, particulary raw sugar from the sugar cane sugar industry 失效
标题翻译：从甘蔗糖工业精制原糖，特别是原糖的工艺
公开(公告)号：US5865899A
公开(公告)日：1999-02-02
申请号：US654811
申请日：1996-05-29
申请人： Marc-Andre Theoleyre , Stanislas Baudoin
发明人： Marc-Andre Theoleyre , Stanislas Baudoin
IPC分类号： C13B20/12 , C13B20/16 , C13B30/14 , C13D1/08 , B01D21/00 , C13D3/00 , C13F1/02
CPC分类号： C13B30/14 , C13B20/126 , C13B20/165
摘要： A process for refining a raw sugar, particularly raw sugar from the sugar cane sugar industry, characterized in that it comprises the steps of:(a) remelting of the raw sugar for obtaining a raw sugar syrup,(b) carbonatation or phosphatation of said raw sugar syrup, and(c) tangential microfiltration and/or tangential ultrafiltration of the raw sugar syrup, which has been subjected to carbonatation or phosphatation.The process is completed by the steps of:(d) decolorization of the sugar syrup resulting from step (c), and(e) crystallization and/or demineralization of the sugar syrup resulting from step (d).
摘要翻译：一种用于从甘蔗糖工业中精制原糖，特别是原糖的方法，其特征在于，其包括以下步骤：（a）将原糖重熔以获得原糖糖浆，（b）所述原糖的碳酸化或磷酸化原糖糖浆，以及（c）经过碳酸化或磷酸化的原糖糖浆的切向微滤和/或切向超滤。该方法通过以下步骤完成：（d）由步骤（c）得到的糖浆的脱色，和（e）由步骤（d）得到的糖浆的结晶和/或去矿化。

5. 发明授权

US2217603A Manufacture of beet sugar 失效
标题翻译：甜菜糖的制造
公开(公告)号：US2217603A
公开(公告)日：1940-10-08
申请号：US21872738
申请日：1938-07-12
申请人： WESTERN STATES MACHINE CO
发明人： STEVENS GEORGE E
IPC分类号： C13B30/02 , C13B30/14
CPC分类号： C13B30/14 , C13B30/02

6. 发明授权

US09080221B2 System and process for refining sugar 有权
标题翻译：炼糖系统和工艺
公开(公告)号：US09080221B2
公开(公告)日：2015-07-14
申请号：US13684798
申请日：2012-11-26
申请人： Amalgamated Research LLC
发明人： Michael M. Kearney , Alan W. Hieb , Timothy E. Pryor , Lawrence Velasquez
IPC分类号： C13B50/00 , C13B20/14 , C13B30/04 , C13B30/14 , C13B35/06
CPC分类号： C13B50/00 , C13B20/14 , C13B30/04 , C13B30/14 , C13B35/06
摘要： A system and process for refining raw sugar, comprising a melting unit configured to receive the raw sugar and an eluent to produce a melt liquor, a decolorization unit configured to receive the melt liquor and to produce a fine liquor, a crystallization unit configured to fractionate high-purity crystalline sucrose from the fine liquor and to provide a run-off syrup, a softening unit configured to receive the run-off syrup to produce a softened syrup, at least one separation unit configured to receive the softened syrup to produce a low-invert sucrose product, and a recycle line configured to relay the low-invert sucrose product from the at least one separation unit to the melting unit.
摘要翻译：一种用于精制原糖的系统和方法，包括被配置为接收原糖和洗脱液以产生熔融液的熔化单元，被配置为接收熔融液并产生细液的脱色单元，被配置成分馏来自细液的高纯度结晶蔗糖并提供径流糖浆，软化单元构造成接收流失糖浆以产生软化糖浆，至少一个分离单元构造成接收软化糖浆以产生低转化蔗糖产物和再循环管线，其被配置为将低转化蔗糖产物从至少一个分离单元中继至熔化单元。

7. 发明授权

US3692579A Process and apparatus for the continuous production of solutions 失效
标题翻译：连续生产溶液的方法和装置
公开(公告)号：US3692579A
公开(公告)日：1972-09-19
申请号：US3692579D
申请日：1970-01-15
申请人： LAUER KARL , PETER STEPHAN
发明人： LAUER KARL , STEPHAN PETER
IPC分类号： A23L1/09 , B01F1/00 , B01F5/10 , B01F15/06 , C01D3/04 , C01D5/00 , C13B30/14
CPC分类号： B01F1/0022 , A23L29/32 , B01F1/0016 , B01F5/10 , B01F2015/062
摘要： SOLUTIONS OF READILY SOLUBLE MATERIAL, E.G. SUGAR, HAVING ANY DESIRED SOLUTE CONCENTRATION ARE PRODUCED CONTINUOUSLY ON A LARGE SCALE BY INTRODUCING MEASURED AMOUNTS OF A SOLID SOLUTE INTO A DOWNWARDLY MOVING CURRENT OF SOLVENT WHEREIN A CONSTRICTED PASSAGE FOR THE SOLVENT IS PROVIDED TO ACCELERATE SOLVENT FLOW, THE CONSTRICTED PASSAGE BEING CLOSED BY A SIEVE, AND THE PRODUCT SOLUTION IS WITHDRAWN THROUGH THE SIEVE.

8. 发明授权

US1844020A Refining sugar 失效
公开(公告)号：US1844020A
公开(公告)日：1932-02-09
申请号：US27261928
申请日：1928-04-25
申请人： SPRECKELS WALTER P
发明人： SPRECKELS WALTER P
IPC分类号： C13B30/14
CPC分类号： C13B30/14

9. 发明授权

US5902408A Process for refining raw sugar 失效
标题翻译：粗糖精制工艺
公开(公告)号：US5902408A
公开(公告)日：1999-05-11
申请号：US894769
申请日：1997-12-09
申请人： Murray Richard Player , Peter James Field
发明人： Murray Richard Player , Peter James Field
IPC分类号： C13B30/14 , C13F3/00
CPC分类号： C13B30/14
摘要： The present invention is related to a process for refining raw sugar comprising the steps of: (a) dissolving either washed raw sugar or raw sugar directly to produce a melter liquor; (b) clarifying the melter liquor; (c) crystallising the melter liquor to produce a mixture of a very low colour intermediate sugar and a syrup; (d) separating the very low colour intermediate sugar from the syrup; (e) redissolving the separated very low colour intermediate sugar to produce a fine liquor; (f) filtering the fine liquor to remove any foreign particles which may have contaminated the sugar produced in step (d); and (g) crystallising refined sugar from the fine liquor. The invention is also related to a process for producing very low colour (VLC) intermediate sugar by the steps of (a) to (d) defined above.
摘要翻译： PCT No.PCT / AU96 / 00079 Sec。 371 1997年12月8日第 102（e）日期1997年12月8日PCT提交1996年2月15日PCT公布。第WO96 / 25522号公报日期：1996年8月22日本发明涉及一种用于精制原糖的方法，包括以下步骤：（a）直接将洗涤的原糖或原糖溶解以产生熔化液; （b）澄清熔化液; （c）使熔化液结晶以产生非常低颜色的中间糖和糖浆的混合物; （d）将非常低颜色的中间糖与糖浆分离; （e）重新溶解分离的非常低颜色的中间糖以产生细液; （f）过滤细液以除去可能污染步骤（d）中产生的糖的任何外来颗粒; 和（g）从精细液中结晶精制糖。本发明还涉及通过上述（a）至（d）的步骤生产极低色（VLC）中间糖的方法。

10. 发明授权

US4116712A Solvent refining of sugar 失效
标题翻译：糖的溶剂精制
公开(公告)号：US4116712A
公开(公告)日：1978-09-26
申请号：US830578
申请日：1977-09-06
申请人： Donald F. Othmer
发明人： Donald F. Othmer
IPC分类号： C13B20/00 , C13B30/14 , C13D1/14
CPC分类号： C13B30/14 , C13B20/005
摘要： There are numerous impurities in beet and cane sugar in the two phases in which it appears in the food industry and in commerce: -- as a solid phase in crystalline raw sugar, and as a liquid phase in concentrated syrups or molasses. These impurities, varying greatly with the source of the sugar, are extracted therefrom by solvents which are completely miscible with water, have molecular weights below 62 and contain a hydroxyl group: preferred solvents ethanol and acetic acid, also methanol. The crystalline nature of the solid raw sugar and the high solids content (40 to 80%) of such liquid solutions minimizes mutual solubility with the solvent which is enhanced by the use of a co-solvent -- acetone, also completely miscible with water, also with a molecular weight below 62, and allows counter current washing of the raw sugar or the liquid-liquid extraction of the sugar syrups.Impurities preferentially going to the solvent layer, and their extractability or the relative extractability of different impurities may be controlled by variation of (a) the solvent itself; (b) its water content; (c) its temperature; (d) its pH; (e) its ratio of admixture with acetone as the co-solvent, which reduces further the mutual solubility of the sugar and the miscibility with water; and particularly (f) the solids content of the syrup or molasses to be extracted.Highly refined sugar either as the syrup or as crystal sugar is made from the raffinate of the liquid washing or extraction; and the impurities may be separated to recover values conventionally lost.
摘要翻译：在食品工业和商业中出现的两个阶段，甜菜和甘蔗糖都有许多杂质： - 作为结晶原糖中的固相，以及浓缩糖浆或糖蜜中的液相。这些与糖源大不相同的杂质由与水完全混溶的溶剂提取，分子量低于62并含有羟基：优选的溶剂是乙醇和乙酸，也是甲醇。固体原糖的结晶性质和高固体含量（40至80％）的这种液体溶液使与溶剂的互溶性最小化，这通过使用也与水完全混溶的共溶剂 - 丙酮而增强，也是其分子量低于62，并允许逆流洗涤原糖或糖浆的液 - 液萃取。

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