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1. 发明申请

US20180080093A1 COMPOSITIONS COMPRISING C5 AND C6 MONOSACCHARIDES 审中-公开
公开(公告)号：US20180080093A1
公开(公告)日：2018-03-22
申请号：US15827486
申请日：2017-11-30
申请人： RENMATIX, INC.
发明人： DANIEL CLAY FLOYD , KIRAN KADAM , SRINIVAS KILAMBI
IPC分类号： C13K1/02 , C13K11/00 , C07H3/02 , C13K13/00 , C13K1/04 , C13B50/00 , C07H3/06
CPC分类号： C13K1/02 , C07H3/02 , C07H3/06 , C13B50/00 , C13K1/04 , C13K11/00 , C13K13/00 , C13K13/002 , C13K13/007 , Y02E50/16 , Y02P20/544
摘要： Compositions comprising C5 and C6 monosaccharides and low levels of undesirable impurities, such as compounds containing sulfur, nitrogen, or metals, are disclosed.

2. 发明申请

US20180066328A1 COMPOSITIONS COMPRISING C5 AND C6 OLIGOSACCHARIDES 审中-公开
公开(公告)号：US20180066328A1
公开(公告)日：2018-03-08
申请号：US15701778
申请日：2017-09-12
申请人： RENMATIX, INC.
发明人： Daniel Clay Floyd , Kiran Kadam , Srinivas Kilambi
IPC分类号： C13K1/02 , C13K13/00 , C13B50/00 , C07H3/06 , C13K1/04 , C13K11/00 , C07H3/02
CPC分类号： C13K1/02 , C07H3/02 , C07H3/06 , C13B50/00 , C13K1/04 , C13K11/00 , C13K13/00 , C13K13/002 , C13K13/007 , Y02E50/16 , Y02P20/544
摘要： Compositions comprising C5 and C6 saccharides of varying degrees of polymerization and low levels of undesirable impurities, such as compounds containing sulfur, nitrogen, or metals, are disclosed.

3. 发明授权

US09783860B2 Compositions comprising C5 and C6 oligosaccharides 有权
公开(公告)号：US09783860B2
公开(公告)日：2017-10-10
申请号：US14661000
申请日：2015-03-18
申请人： Renmatix, Inc.
发明人： Daniel Clay Floyd , Kiran Kadam , Srinivas Kilambi
IPC分类号： C13K1/02 , C13B50/00 , C13K13/00 , C13K11/00 , C13K1/04 , C07H3/06 , C07H3/02
CPC分类号： C13K1/02 , C07H3/02 , C07H3/06 , C13B50/00 , C13K1/04 , C13K11/00 , C13K13/00 , C13K13/002 , C13K13/007 , Y02E50/16 , Y02P20/544
摘要： Compositions comprising C5 and C6 saccharides of varying degrees of polymerization and low levels of undesirable impurities, such as compounds containing sulfur, nitrogen, or metals, are disclosed.

4. 发明申请

US20160108481A1 SUGAR COMPOSITIONS 有权
公开(公告)号：US20160108481A1
公开(公告)日：2016-04-21
申请号：US14730118
申请日：2015-06-03
申请人： Virdia, Inc.
发明人： Aharon Eyal , Robert Jansen
IPC分类号： C13K1/02 , C13K13/00
CPC分类号： C13K1/02 , A23L29/30 , C07H3/02 , C07H3/04 , C07H3/06 , C13B50/00 , C13K11/00 , C13K13/00 , C13K13/002
摘要： A sugar composition comprising at least 40% dissolved solids in an aqueous solution having a viscosity at least 10% lower than a 42 DE (Dextrose Equivalents) reference solution with a same dissolved solids concentration at a given temperature. Another sugar composition comprising at least 30% glucose relative to total sugars, at least 10% mannose relative to total sugars, at least 5% xylose relative to total sugars, and less than 0.25% ash. Another sugar composition comprising at least 30% glucose relative to total sugars at least 10% mannose relative to total sugars, at least 5% xylose relative to total sugars, and at least 2% total furfurals.

5. 发明授权

US09080221B2 System and process for refining sugar 有权
标题翻译：炼糖系统和工艺
公开(公告)号：US09080221B2
公开(公告)日：2015-07-14
申请号：US13684798
申请日：2012-11-26
申请人： Amalgamated Research LLC
发明人： Michael M. Kearney , Alan W. Hieb , Timothy E. Pryor , Lawrence Velasquez
IPC分类号： C13B50/00 , C13B20/14 , C13B30/04 , C13B30/14 , C13B35/06
CPC分类号： C13B50/00 , C13B20/14 , C13B30/04 , C13B30/14 , C13B35/06
摘要： A system and process for refining raw sugar, comprising a melting unit configured to receive the raw sugar and an eluent to produce a melt liquor, a decolorization unit configured to receive the melt liquor and to produce a fine liquor, a crystallization unit configured to fractionate high-purity crystalline sucrose from the fine liquor and to provide a run-off syrup, a softening unit configured to receive the run-off syrup to produce a softened syrup, at least one separation unit configured to receive the softened syrup to produce a low-invert sucrose product, and a recycle line configured to relay the low-invert sucrose product from the at least one separation unit to the melting unit.
摘要翻译：一种用于精制原糖的系统和方法，包括被配置为接收原糖和洗脱液以产生熔融液的熔化单元，被配置为接收熔融液并产生细液的脱色单元，被配置成分馏来自细液的高纯度结晶蔗糖并提供径流糖浆，软化单元构造成接收流失糖浆以产生软化糖浆，至少一个分离单元构造成接收软化糖浆以产生低转化蔗糖产物和再循环管线，其被配置为将低转化蔗糖产物从至少一个分离单元中继至熔化单元。

6. 发明申请

US20150048274A1 SUGAR COMPOSITIONS 有权
公开(公告)号：US20150048274A1
公开(公告)日：2015-02-19
申请号：US14385142
申请日：2012-10-10
申请人： Virdia Ltd
发明人： Aharon Eyal , Robert Jansen
IPC分类号： C07H3/06 , C07H3/02
CPC分类号： C13K1/02 , A23L29/30 , C07H3/02 , C07H3/04 , C07H3/06 , C13B50/00 , C13K11/00 , C13K13/00 , C13K13/002
摘要： A sugar composition comprising at least 40% dissolved solids in an aqueous solution having a viscosity at least 10% lower than a 42 DE (Dextrose Equivalents) reference solution with a same dissolved solids concentration at a given temperature. Another sugar composition comprising at least 30% glucose relative to total sugars, at least 10% mannose relative to total sugars, at least 5% xylose relative to total sugars, and less than 0.25% ash. Another sugar composition comprising at least 30% glucose relative to total sugars at least 10% mannose relative to total sugars, at least 5% xylose relative to total sugars, and at least 2% total furfurals.

7. 发明申请

US20130224337A1 METHOD FOR FLAVOURING SYRUP 审中-公开
标题翻译：用于调理SYRUP的方法
公开(公告)号：US20130224337A1
公开(公告)日：2013-08-29
申请号：US13821128
申请日：2011-08-31
申请人： Thoma Siegfried
发明人： Thoma Siegfried
IPC分类号： A23L1/09
CPC分类号： C13B50/00 , A23L21/00 , A23L21/25 , A23L27/10 , A23L29/30
摘要： A method for flavouring highly-viscous sugar solution. In said method, a mixture of highly viscous sugar solution and extraction material is filled into a reaction vessel having a filling opening and an outlet opening, the outlet opening being disposed downstream of the filling opening. The mixture consisting of the extraction material and the highly viscous sugar solution is subsequently allowed to mature, lasting at least until an adequate separation of highly viscous sugar solution and extraction material has taken place via the flotation of the vegetable solids. Maturing can be rendered more efficient by optional mixing processes. If honey is not the substance to be flavoured, flavouring can be accelerated by heating. Finally, after the maturation period and separation phase are over, the enriched highly viscous sugar solution is allowed to flow out through the outlet opening. The process can be repeated until the extraction material is exhausted by replenishing highly viscous sugar solution.
摘要翻译：调味高粘度糖溶液的方法。在所述方法中，将高粘度糖溶液和萃取材料的混合物填充到具有填充开口和出口的反应容器中，该出口开口设置在填充开口的下游。随后使由提取物质和高粘度糖溶液组成的混合物成熟，至少保持高度粘稠的糖溶液的适当分离，并通过植物固体的浮选发生提取物质。可以通过可选的混合过程使成熟度更高效。如果蜂蜜不是要调味的物质，可以通过加热加速调味。最后，在成熟期和分离阶段结束后，使富集的高粘度糖溶液通过出口开口流出。可以重复该过程，直到通过补充高粘度糖溶液排出提取物质。

8. 发明申请

US20130172547A1 COMPOSITIONS COMPRISING C5 AND C6 OLIGOSACCHARIDES 审中-公开
公开(公告)号：US20130172547A1
公开(公告)日：2013-07-04
申请号：US13649343
申请日：2012-10-11
申请人： Renmatix, Inc.
发明人： Daniel Clay Floyd , Kiran Kadam , Srinivas Kilambi
IPC分类号： C07H3/06
CPC分类号： C13K1/02 , C07H3/02 , C07H3/06 , C13B50/00 , C13K1/04 , C13K11/00 , C13K13/00 , C13K13/002 , C13K13/007 , Y02E50/16 , Y02P20/544
摘要： Compositions comprising C5 and C6 saccharides of varying degrees of polymerization and low levels of undesirable impurities, such as compounds containing sulfur, nitrogen, or metals, are disclosed.

9. 发明申请

US20130167837A1 COMPOSITIONS COMPRISING C5 AND C6 MONOSACCHARIDES 审中-公开
公开(公告)号：US20130167837A1
公开(公告)日：2013-07-04
申请号：US13649437
申请日：2012-10-11
申请人： RENMATIX, INC.
发明人： Daniel Clay Floyd , Kiran Kadam , Srinivas Kilambi
IPC分类号： C13B50/00
CPC分类号： C13K1/02 , C07H3/02 , C07H3/06 , C13B50/00 , C13K1/04 , C13K11/00 , C13K13/00 , C13K13/002 , C13K13/007 , Y02E50/16 , Y02P20/544
摘要： Compositions comprising C5 and C6 monosaccharides and low levels of undesirable impurities, such as compounds containing sulfur, nitrogen, or metals, are disclosed.

10. 发明授权

US5866163A Process and apparatus for making rapidly dissolving dosage units and product therefrom 失效
标题翻译：用于制备快速溶解剂量单位和产品的方法和设备
公开(公告)号：US5866163A
公开(公告)日：1999-02-02
申请号：US772023
申请日：1996-12-19
申请人： Garry L. Myers , Gerald E. Battist , Richard C. Fuisz
发明人： Garry L. Myers , Gerald E. Battist , Richard C. Fuisz
IPC分类号： A23G3/00 , A23G3/10 , A23G3/34 , A23G3/36 , A61K9/00 , A61K9/20 , A61K9/70 , C13B30/02 , C13B50/00 , A61K9/26
CPC分类号： A23G3/368 , A23G3/10 , A23G3/346 , A61K9/0056 , A61K9/2018 , A61K9/2095 , A61K9/70 , C13B30/021 , C13B50/00 , A23G2200/06 , A61F2013/0296 , Y10S514/819 , Y10S514/948 , Y10S514/96 , Y10S514/965
摘要： The present invention is a method of preparing rapidly dissolving comestible units such as tablets. The present invention also includes an apparatus for making the comestible units and the units themselves. The product prepared in accordance with the present invention can include active ingredients and is capable of dissolving in the mouth of the consumer within several seconds. The unit dosage forms prepared in accordance with the present invention are particularly useful as antacids and as a delivery vehicle for biologically active ingredients, especially those which are ideally combined with antacid ingredients in order to ameliorate the effects of antacid environment.
摘要翻译：本发明是制备片剂等快速溶解性食品的方法。本发明还包括一种用于制造可食用单元和单元本身的装置。根据本发明制备的产品可以包括活性成分，并且能够在几秒钟内溶解在消费者的口中。根据本发明制备的单位剂型特别可用作抗酸剂和用作生物活性成分的输送载体，特别是那些理想地与抗酸成分组合以改善抗酸环境的作用的那些。

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