专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20080168982A1 Method of Extracting Sugar from Sugar Juice 有权
标题翻译：从糖汁中提取糖的方法
公开(公告)号：US20080168982A1
公开(公告)日：2008-07-17
申请号：US11884399
申请日：2006-02-16
申请人： Johan Alexander Vente , Paulus Josephus Theodoru Bussmann , Moniek Afra Boon , Andre Banier De Haan
发明人： Johan Alexander Vente , Paulus Josephus Theodoru Bussmann , Moniek Afra Boon , Andre Banier De Haan
IPC分类号： C13D3/12 , C13D3/00
CPC分类号： C13B20/126 , C13B20/148
摘要： The present invention relates to a method of extracting a carbohydrate from a carbohydrate juice, said method comprising the steps of: a) providing an adsorbent having unsaturated hydrocarbon groups exposed on its surface wherein said groups are capable of adsorbing a carbohydrate to the (internal) surface of the adsorbent by CH/p interaction, and optionally in addition by hydrogen bonding; b) contacting said raw carbohydrate juice with said adsorbent under conditions by which said carbohydrate is adsorbed to said adsorbent by CH/p interaction, and c) desorbing said carbohydrate from said adsorbent by increasing the temperature of the carbohydrate-adsorbent complex.
摘要翻译：本发明涉及从碳水化合物汁中提取碳水化合物的方法，所述方法包括以下步骤：a）提供在其表面上暴露的不饱和烃基的吸附剂，其中所述基团能够将碳水化合物吸附到（内部）吸附剂的表面通过CH / p相互作用，并且任选地通过氢键结合; b）在所述碳水化合物通过CH / p相互作用吸附到所述吸附剂的条件下使所述原始碳水化合物汁与所述吸附剂接触，以及c）通过增加碳水化合物 - 吸附剂复合物的温度从所述吸附剂中解吸所述碳水化合物。

2. 发明授权

US5480490A Method for purifying beet juice using recycled materials 失效
标题翻译：使用回收材料净化甜菜汁的方法
公开(公告)号：US5480490A
公开(公告)日：1996-01-02
申请号：US386939
申请日：1995-02-10
申请人： Laszlo Toth , John E. Sagaser
发明人： Laszlo Toth , John E. Sagaser
IPC分类号： C13B20/06 , C13B20/12 , C13D3/00 , B01D15/00 , C13J1/02
CPC分类号： C13B20/06 , C13B20/12 , Y02P40/44
摘要： A beet juice treatment method in which reaction products are recycled. Beet juice is first prelimed with lime and CaCO.sub.3 to produce first and second juice fractions. The second fraction contains flocculated materials, and is combined with CO.sub.2. Solid flocs and calcium carbonate reaction products are removed from the second fraction. The second fraction and first fraction are then recombined to produce a third juice fraction which is combined with lime in a main liming stage for additional purification. The third fraction is then supplied with additional CO.sub.2 to generate a CaCO.sub.3 sludge product. The sludge product is divided into first and second portions. The first portion is reused in the preliming stage. The second portion is converted to regenerated lime for reuse in the main liming stage and possibly the preliming stage. These steps reduce waste production and provide economic benefits.
摘要翻译：反应产物回收的甜菜汁处理方法。甜菜汁首先用石灰和CaCO3预先制备第一和第二种果汁。第二部分含有絮凝材料，并与二氧化碳结合。固体絮凝物和碳酸钙反应产物从第二级分除去。然后将第二部分和第一部分重新组合以产生第三汁液部分，其与主要石灰阶段中的石灰组合用于额外的纯化。然后向第三部分提供额外的CO 2以产生CaCO 3污泥产物。污泥产品分为第一和第二部分。第一部分在初步阶段重复使用。第二部分转化为再生石灰，用于主石阶段和可能的预备阶段。这些步骤减少了废物的产生并提供了经济效益。

3. 发明授权

US4101338A Process for recovering useful products from carbohydrate-containing materials 失效
标题翻译：从含碳水化合物的材料回收有用产品的方法
公开(公告)号：US4101338A
公开(公告)日：1978-07-18
申请号：US680721
申请日：1976-04-27
申请人： Robert M. Rapaport , Anthony Monti , Raymond D. Moroz , Charles B. Broeg
发明人： Robert M. Rapaport , Anthony Monti , Raymond D. Moroz , Charles B. Broeg
IPC分类号： A23L2/78 , C13B20/14 , C13B35/06 , C13K13/00 , C13D3/14 , C13D3/00 , C13D3/16
CPC分类号： C13B35/06 , A23L2/78 , C13B20/148 , C13K13/007
摘要： Process for fractionating carbohydrate-containing materials, such as molasses, by contact with an ion exclusion resin wherein a first portion of the material and a second, less dense portion of the material are sequentially fed to the resin. This scheme of adding the carbohydrate-containing material to the column of ion exclusion resin lessens the channeling problem. Also, a process for treating molasses comprising adding ferric ions to the molasses to form a precipitate and passing the so-treated molasses through an ion exclusion resin.
摘要翻译：通过与离子排斥树脂接触来分级含碳水化合物的材料，例如糖蜜，其中材料的第一部分和材料的第二较小致密部分被顺序地供给到树脂中。将含碳水化合物的材料添加到离子排斥树脂的柱中的方案减少了沟道问题。另外，一种处理糖蜜的方法，包括向糖蜜中加入铁离子形成沉淀物，并使经过处理的糖蜜通过离子排斥树脂。

4. 发明授权

US4009706A Synthetic organic flocculants to clarify raw sugar liquor 失效
标题翻译：合成有机絮凝剂澄清原糖液
公开(公告)号：US4009706A
公开(公告)日：1977-03-01
申请号：US697495
申请日：1976-06-18
申请人： Paul Eugene Shaughnessey
发明人： Paul Eugene Shaughnessey
IPC分类号： C13B30/14 , B01D21/01 , C02F1/54 , C10B53/08 , C13B20/12 , C13D3/00
CPC分类号： C13B20/126 , C02F1/54 , C10B53/08
摘要： A combination of a cationic melamine:formaldehyde acid colloid and an anionic polyacrylamide are effective flocculants to clarify raw sugar liquor.
摘要翻译：阳离子三聚氰胺：甲醛酸胶体和阴离子聚丙烯酰胺的组合是有效的絮凝剂，用于澄清原糖液。

5. 发明授权

US3698951A Sugar refining 失效
标题翻译：糖精炼
公开(公告)号：US3698951A
公开(公告)日：1972-10-17
申请号：US3698951D
申请日：1970-07-17
申请人： TATE & LYLE LTD
发明人： BENNETT MICHAEL CAMM
IPC分类号： C13B20/14 , C13D3/00 , C13F1/14
CPC分类号： C13B20/14
摘要： SUGAR LIQUOR IS PURIFIED BY ADDING CATIONIC SURFACTANTS (ESPECIALLY LONG CHAIN AMMONIUM QUATERNARIES) PRECIPITATING A FLOC. THE PROCESS COMBINES SYNERGISTICALLY WITH CONVENTIONAL PHOSPHATATION AND/OR CARBONATATION TREATMENT.

6. 发明授权

US3539393A Sugar clarification process 失效
标题翻译：糖分澄清方法
公开(公告)号：US3539393A
公开(公告)日：1970-11-10
申请号：US3539393D
申请日：1968-06-12
申请人： RITTER PFAUDLER CORP
发明人： SILVA RENE N , REMSEN IRVING B
IPC分类号： C13B20/00 , C13D3/00 , C13D3/14
CPC分类号： C13B20/005

7. 发明授权

US5882420A Linear and cyclic sucrose reaction products, their preparation and their use 失效
公开(公告)号：US5882420A
公开(公告)日：1999-03-16
申请号：US72132
申请日：1998-05-05
申请人： John F. Robyt , Rupendra Mukerjea
发明人： John F. Robyt , Rupendra Mukerjea
IPC分类号： A23L1/058 , A23L1/236 , A23L1/308 , A23L1/48 , A23L2/52 , C07H3/04 , C07H11/04 , C07H13/04 , C07H13/08 , C08G63/668 , D06M15/03 , D21H17/05 , D21H21/16 , C13D3/00 , C13J1/04 , C13J1/06
CPC分类号： C07H11/04 , A23L2/52 , A23L27/33 , A23L33/26 , C07H13/04 , C07H13/08 , C08G63/668 , D06M15/03 , D06M7/00 , D21H21/16 , D06M2200/40 , D21H17/05
摘要： Sucrose ester and ether products, useful as food or beverage bulking agents, reduced calorie sweeteners, fat replacement agents, stabilizing agents, thickening agents and emulsifying agents; adhesives; biodegradable plastics and films; sizing agents for paper and textiles; ethical pharmaceuticals and new fibers are prepared by using a two-phase reaction system in which sucrose is dissolved in an alkaline, aqueous solution and an acidic reagent such as a bifunctional acid dichloride or epoxide is added to the sucrose in a water-immiscible organic solvent. Several types of products are produced: water-insoluble sucrose ester (ether) copolymers; water-soluble sucrose ester (ether) copolymers; sucrose ester (ether) dimers; and intramolecular, cyclic sucrose esters (ethers). These products can be further varied by using different kinds of acid dichlorides or epoxides that contain different kinds of functional groups. The reaction proceeds at the interface of the water/organic solvent solutions whereby there is imparted a specificity that restricts the reaction to the 6 and 6' primary alcohol groups of sucrose. The reactions can be selected for each of the four basic types of products by controlling the various reaction parameters.

8. 发明授权

US5688923A Pectin fibers 失效
标题翻译：果胶纤维
公开(公告)号：US5688923A
公开(公告)日：1997-11-18
申请号：US602166
申请日：1996-02-15
申请人： Timothy C. Gerrish , Gary A. Luzio
发明人： Timothy C. Gerrish , Gary A. Luzio
IPC分类号： A61L15/28 , B01D21/01 , C08B37/00 , D01F9/00 , A61F13/00 , B01D21/00 , C08B37/06 , C13D3/00
CPC分类号： D01F9/00 , A61L15/28 , B01D21/01 , C08B37/0045
摘要： A polyvalent cation crosslinked pectin fiber composition is composed of a calcium sensitive low methoxyl pectin with a degree of esterification (DE) of less than 15% or calcium sensitive amidated pectin having a DE of less than 50% where the pectin is polyvalent cation crosslinkable and has an average molecular weight (MW) having an upper limit of 200,000 and a lower limit of 5000. This pectin is useful in making wound dressings for topical applications.
摘要翻译：多价阳离子交联的果胶纤维组合物由果胶为多价阳离子可交联而DE低于50％的钙敏感性低甲氧基果胶（DE）小于15％或钙敏感酰胺化果胶组成，具有上限为200,000的平均分子量（MW）和5000的下限。该果胶可用于制造用于局部应用的伤口敷料。

9. 发明授权

US4478645A Process for the purification of sugar syrups 失效
标题翻译：糖浆的净化方法
公开(公告)号：US4478645A
公开(公告)日：1984-10-23
申请号：US470118
申请日：1983-04-21
申请人： Geir V. Gudnason
发明人： Geir V. Gudnason
IPC分类号： C13B20/00 , C13B20/02 , C13B20/12 , C13D3/00 , C13D3/02
CPC分类号： C13B20/02 , C13B20/005 , C13B20/123
摘要： A process for removing color, turbidity, flavor, and odor from impure, high Brix, sugar syrup involves entrapping the sugar impurities in an insoluble, primary calcium phosphate or aluminum hydroxide floc at about neutral pH, dividing the sugar syrup into a small portion and a large portion, aerating the small portion of the syrup at a specific Brix, recombining the small portion and the large portion, adding a polyelectrolyte to convert the primary floc into a secondary floc to which the air bubbles easily adhere and to cause flotation of said secondary floc, thus forming a scum mat at the top of the vessel. The purified sugar syrup is then filtered with or without activated carbon and small amounts of a filter aid to produce a sugar syrup with substantially reduced color, turbidity, flavor, and odor. The sugar in the scum is recovered by mixing it with water and allowing a second flotation to take place without any further aeration or chemicals addition.
摘要翻译：一种从不纯的白利糖度糖浆中除去颜色，浊度，风味和气味的方法包括将糖杂质包裹在约中性pH下的不溶性原始磷酸钙或氢氧化铝絮状物中，将糖浆分成小部分，大部分，以特定的白利糖度使小部分糖浆充气，使小部分和大部分重新组合，加入聚电解质将初级絮凝物转化成二次絮凝物，气泡容易粘附到第二絮凝物，并引起所述次级絮凝物，从而在容器的顶部形成浮渣垫。然后将纯化的糖浆用或不用活性炭和少量助滤剂过滤以产生具有显着降低的颜色，浊度，风味和气味的糖浆。通过将其与水混合并回收浮渣中的糖，并允许进行第二次浮选而不进行任何进一步的曝气或化学品添加。

10. 发明授权

US4288551A Process for the purification of sugar syrups 失效
标题翻译：糖浆的净化方法
公开(公告)号：US4288551A
公开(公告)日：1981-09-08
申请号：US128683
申请日：1980-03-10
申请人： Geir V. Gudnason , Joseph E. Stell
发明人： Geir V. Gudnason , Joseph E. Stell
IPC分类号： C13B20/00 , C13B20/12 , C13D3/00 , C12P3/00
CPC分类号： C13B20/12 , C13B20/002 , Y10S435/818
摘要： A process for removing color, turbidity, flavor, and odor from impure sugar syrups by entrapping the sugar impurities in an insoluble, primary calcium phosphate or aluminum hydroxide floc at about neutral pH, adding a suitable amount of hydrogen peroxide, rapidly decomposing the hydrogen peroxide with catalase to form a quantity of oxygen bubbles, and, during bubble formation, adding a polyelectrolyte to convert the primary floc into a secondary floc in which the oxygen bubbles are entrapped thereby causing flotation. The purified sugar syrup is then filtered with or without activated carbon and small amounts of a filter aid to produce a sugar syrup with substantially reduced color, turbidity, flavor, and odor.
摘要翻译：通过将糖杂质捕获在约中性pH下的不溶性，初级磷酸钙或氢氧化铝絮凝物中，加入适量的过氧化氢，快速分解过氧化氢，从不纯的糖浆中除去颜色，浊度，味道和气味的方法用过氧化氢酶形成一定量的氧气泡，并且在气泡形成期间，加入聚电解质将初级絮凝物转化成二氧化絮凝物，其中氧气泡被截留从而引起浮选。然后将纯化的糖浆用或不用活性炭和少量助滤剂过滤以产生具有显着降低的颜色，浊度，风味和气味的糖浆。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式