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1. 发明授权

US11076621B2 Remediation of toxins in biorefinery process streams 有权
公开(公告)号：US11076621B2
公开(公告)日：2021-08-03
申请号：US16050681
申请日：2018-07-31
申请人： POET Research, Inc.
发明人： Shannon Scott Urban
IPC分类号： A23L5/20 , C12H1/00 , B01J19/00 , C12P7/06 , C12F3/06
摘要： Provided are methods and systems for remediating toxins present in feedstock that are used in processes to produce ethanol and other products.

2. 发明授权

US10829724B2 Container assembly for aging a liquid 有权
公开(公告)号：US10829724B2
公开(公告)日：2020-11-10
申请号：US15801571
申请日：2017-11-02
申请人： Jonathan Roleder
发明人： Jonathan Roleder
IPC分类号： C12G3/00 , C12H1/00 , C12H1/16 , C12G3/07 , C12H1/22 , B65D8/00
摘要： A container assembly (10) for retaining a liquid (16) during aging of the liquid (16) comprises a container (12) and an oxygenator (230). The container (12) includes a container body (14) that defines a chamber (14A) that receives and retains the liquid (16). The oxygenator (230) is positioned substantially within the chamber (14A). The oxygenator (230) includes a fluid source (662), one or more diffusers (672), and a valve (670). The one or more diffusers (672) are in fluid communication with the fluid source (662). The valve (670) selectively controls the introduction of a fluid from the fluid source (662) into the liquid (16) through the one or more diffusers (672). The container assembly (10) further comprises an insert retainer assembly (338) and one or more flavor inserts (440) that are received and retained by the insert retainer assembly (338). The container (12) further includes a container aperture (20) that extends through the container body (14). The container aperture (20) can have a size that is less than approximately twenty-five percent of the total surface area of a top of the container body (14). Additionally, the container aperture (20) can extend outward radially from the center of the top of the container body (14).

3. 发明申请

US20200277556A1 USE OF AN ADDITIVE TO IMPROVE THE QUALITY OF BEVERAGES BASED ON PLANT MUSTS 审中-公开
公开(公告)号：US20200277556A1
公开(公告)日：2020-09-03
申请号：US16649297
申请日：2018-09-26
申请人： OENOTROPIC INNOVATION , INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE , INSTITUT NATIONAL D'ETUDES SUPERIEURES AGRONOMIQUES DE MONTPELLIER
发明人： François-Xavier SAUVAGE , Sacha BAUDOIN , Aude VERNET , Amélie BREYSSE , Julie RETTMAN
IPC分类号： C12H1/00 , C12N11/00 , C12P21/06 , A23J3/34 , A23L2/62 , A23L2/84
摘要： The present disclosure relates to an additive for treating beverages made from plant musts, particularly wine, beer, cider or fruit juices, and more particularly for improving the quality of such beverages, namely, for example, protein stability and for avoiding the cloudiness of such beverages. In its broadest application, such an additive includes a cysteine protease and a cofactor.

4. 发明申请

US20180257841A1 Device for preserving beverages 审中-公开
公开(公告)号：US20180257841A1
公开(公告)日：2018-09-13
申请号：US15735500
申请日：2016-06-10
申请人： Innveri AG
发明人： Manfred JÜNI
IPC分类号： B65D81/20 , C12H1/00 , B65D51/16 , B65D39/00 , B65B31/04
CPC分类号： B65D81/2076 , B65B31/047 , B65D39/0076 , B65D51/1644 , B65D81/2053 , B65D2539/003 , C12H1/00
摘要： A closure element for liquid containers, in particular bottles, includes a stopper engaging the opening of the liquid container (e.g., a neck of a bottle) and a cap (5) covering the edge of the neck opening, the stopper including an inlet channel passing therethrough and optionally an outlet channel, the inlet channel and optionally the outlet channel (42) are respectively provided with an inlet valve or outlet valve, which may be a pressure relief valve (21).

5. 发明申请

US20170349868A1 Systems and Methods for Wine Processing 审中-公开
公开(公告)号：US20170349868A1
公开(公告)日：2017-12-07
申请号：US15625469
申请日：2017-06-16
申请人： Wine Plum, Inc.
发明人： David Andrew Koretz , Donald G. Hubbard, Jr. , Niculae Mustatea , Michael Dumont , Kyle Adams
IPC分类号： C12H1/00 , A47J31/44 , B01F3/04 , B01F15/00 , B01F15/06 , B67D1/00 , B67D1/04 , B67D1/08 , B67D1/12 , C12H1/14 , C12H1/16 , G06K9/00 , G06K7/10 , G06F3/0488 , G06F3/041 , H04N5/232 , B67D3/00 , B67D1/07
CPC分类号： C12H1/00 , A47J31/4403 , B01F3/04808 , B01F15/00181 , B01F15/06 , B01F2015/062 , B67D1/0004 , B67D1/04 , B67D1/0437 , B67D1/07 , B67D1/0861 , B67D1/0869 , B67D1/0884 , B67D1/0885 , B67D1/0888 , B67D1/0895 , B67D1/1252 , B67D3/0032 , B67D2001/0481 , B67D2210/00118 , C12H1/14 , C12H1/16 , G06F3/0412 , G06F3/0488 , G06K7/10821 , G06K9/00362 , G06K9/00677 , H04N5/23206 , H04N5/23222 , H04N5/23293
摘要： Embodiments of the present disclosure are directed to extracting the liquid from a container (such as a bottle of wine) in varying amounts at a desired serving temperature while preserving the liquid for later consumption. Various embodiments may be built within an appliance so the consumer experience is fully automated. Embodiments may include a variety of wine preservation techniques including the use of inert gases that prevent the oxidation of wine.

6. 发明授权

US09138660B2 Method for reducing water content of an object to be treated 有权
标题翻译：减少被处理物的水分含量的方法
公开(公告)号：US09138660B2
公开(公告)日：2015-09-22
申请号：US14119123
申请日：2012-05-07
申请人： Masahiro Yamamoto
发明人： Masahiro Yamamoto
IPC分类号： F26B21/00 , B01D11/00 , C05G3/00 , B01D1/20 , C10G33/06 , F26B5/00 , F23G5/04 , F23G7/00 , A23F3/16 , A23K1/00 , A23L1/36 , C02F1/26 , C05F11/00 , C07C51/48 , C12H1/00 , C02F1/04 , C02F11/12 , C10G32/00 , C10G33/00 , C10G1/00 , C10G1/04 , B01D1/18 , B01D12/00
CPC分类号： B01D11/00 , A23F3/16 , A23K10/00 , A23L25/00 , B01D1/18 , B01D1/20 , B01D12/00 , C02F1/048 , C02F1/265 , C02F11/12 , C05F11/00 , C05G3/007 , C07C51/48 , C10G1/002 , C10G1/04 , C10G32/00 , C10G33/00 , C10G33/06 , C12H1/00 , F23G5/04 , F23G7/001 , F26B5/005 , Y02P60/877 , Y02W30/43
摘要： A method for efficiently reducing water content of an object to be treated that contains water without requiring a high-temperature environment such as one exceeding the boiling point of water, and a method for efficiently extracting an oil-soluble substance from an object to be treated that contains water and the oil-soluble substance. A method for reducing water content of an object to be treated and/or extracting an oil-soluble substance in the object to be treated into oil is performed by mixing the object to be treated containing water or water and the oil-soluble substance with an oil at a temperature that is lower than the boiling point of water, at which temperature the oil is a liquid.
摘要翻译：一种用于有效地减少包含水而不需要超过水沸点的高温环境的被处理物的含水量的方法，以及从被处理物质中有效地提取油溶性物质的方法含有水和油溶性物质。将被处理物和/或将被处理物中的油溶性物质的水分降低为油的方法，是将含有水或水的被处理物和油溶性物质与油在低于水的沸点的温度下，在该温度下油是液体。

7. 发明授权

US09005687B2 Methods for reducing soluble metal ions in diatomaceous earth filter aids 有权
标题翻译：减少硅藻土助滤剂中可溶性金属离子的方法
公开(公告)号：US09005687B2
公开(公告)日：2015-04-14
申请号：US12724173
申请日：2010-03-15
申请人： Patrick L. Ting , Fran L. Saunders , Rhonda M. Dannenberg , Jacqueline A. Laumann , John T. Eplett, III , Gregory P. Casey , David S. Ryder
发明人： Patrick L. Ting , Fran L. Saunders , Rhonda M. Dannenberg , Jacqueline A. Laumann , John T. Eplett, III , Gregory P. Casey , David S. Ryder
IPC分类号： A23L2/00 , C12H1/04 , C12C3/00 , C12H1/00 , C12C11/00 , C12G1/00 , C12H1/14 , B01J20/14 , B01D39/06 , C12H1/044
CPC分类号： B01J20/14 , B01D39/06 , C12H1/0408
摘要： A method for reducing the amount of beverage soluble metal ions in a diatomaceous earth filter aid is disclosed. The beverage soluble metal ions can be copper and/or iron. In the method, the diatomaceous earth filter aid is contacted with a hop compound selected from iso-alpha-acids, dihydroiso-alpha-acids, tetrahydroiso-alpha-acids, hexahydroiso-alpha-acids, alpha-acids, and beta-acids. The diatomaceous earth filter aid can also be contacted with and an acid other than the hop compound such as phosphoric acid. The iso-alpha-acids, dihydroiso-alpha-acids, tetrahydroiso-alpha-acids, hexahydroiso-alpha-acids, alpha-acids, or beta-acids bind the copper and iron metal ions and/or change the form of copper and iron in diatomaceous earth so the copper and iron are rendered substantially insoluble in a beverage such as beer. A method for filtering a beverage using the treated diatomaceous earth filter aid is also disclosed. A method for increasing the flavor stability of a malt beverage filtered with a diatomaceous earth filter aid is also disclosed.
摘要翻译：公开了一种用于减少硅藻土助滤剂中的饮料可溶性金属离子的量的方法。饮料可溶性金属离子可以是铜和/或铁。在该方法中，将硅藻土助滤剂与选自异-α-酸，二氢异-α-酸，四氢异-α-酸，六氢异-α-酸，α-酸和β-酸的啤酒花化合物接触。硅藻土助滤剂也可以与除磷酸等啤酒花化合物以外的酸接触。异-α-酸，二氢异-α-酸，四氢异-α-酸，六氢异-α-酸，α-酸或β-酸结合铜和铁的金属离子和/或改变铜和铁的形式在硅藻土中，使得铜和铁基本上不溶于诸如啤酒的饮料中。还公开了使用经处理的硅藻土助滤剂对饮料进行过滤的方法。还公开了一种增加用硅藻土助滤剂过滤的麦芽饮料的风味稳定性的方法。

8. 发明申请

US20140178956A1 STABILIZED CHLORINE DIOXIDE FOR CONTAMINATION CONTROL IN ZYMOMONAS FERMENTATION 有权
标题翻译：稳定化二氧化氯在ZYMOMONAS发酵中的污染控制
公开(公告)号：US20140178956A1
公开(公告)日：2014-06-26
申请号：US13721103
申请日：2012-12-20
申请人： E I DU PONT DE NEMOURS AND COMPANY
发明人： Maria C. Leana , Brian G. Lefebvre
IPC分类号： C12P7/06 , C12H1/00
CPC分类号： A61L2/18 , C08H8/00 , C08L97/02 , C12H1/00 , C12N1/20 , C12N1/22 , C12N1/36 , C12N9/2437 , C12N2500/05 , C12P7/065 , C12P7/10 , C12Y302/01004 , Y02E50/16 , Y02E50/17
摘要： Though chlorine dioxide is generally used to control bacterial contamination, a method was developed which allows the use of stabilized chlorine dioxide (SCD) for controlling contamination during fermentation that uses the bacteria Zymomonas as the biocatalyst, even though Zymomonas is sensitive to chlorine dioxide. Parameters were identified for inoculating a composition for fermentation with Zymomonas cells after a time period has elapsed following SCD addition.
摘要翻译：虽然通常使用二氧化氯来控制细菌污染，但是开发了一种方法，其允许使用稳定的二氧化氯（SCD）来控制发酵期间的污染，其使用细菌发霉单胞菌作为生物催化剂，即使发酵单胞菌属对二氧化氯敏感。在加入SCD经过一段时间之后，鉴定用于接种用发酵单胞菌发酵的组合物的参数。

9. 发明申请

US20120237645A1 NOVEL ALCOHOLIC BEVERAGE 审中-公开
标题翻译：新型酒精饮料
公开(公告)号：US20120237645A1
公开(公告)日：2012-09-20
申请号：US13485986
申请日：2012-06-01
申请人： Yutaka Masuda , Yoshihiro Yokota , Masakatsu Usui , Keiko Seki
发明人： Yutaka Masuda , Yoshihiro Yokota , Masakatsu Usui , Keiko Seki
IPC分类号： C12H1/00 , A23L3/36 , G01N33/14 , A23P1/16
CPC分类号： A23G9/46 , A23G9/045 , A23G9/32 , C12G3/04
摘要： A process for preparation of an alcoholic beverage produced by mixing an alcoholic beverage base mix containing alcohol and at least one type of water-soluble substance with ice pieces in a proportion of 20:80 to 80:20, and conducting aeration, agitation and cooling so that the volume fraction of contained gas is in the range of 1 to 150% and the mixing temperature is lower than −1° C., thereby obtaining a gas-containing matter having an alcohol concentration of ≧1.0 vol. % and being fluid at −15° to −2° C., wherein fine ice pieces of 0.06 to 0.8 mm major axis length are present in an amount of at least 80 wt. % based on the total weight so that at least part of the fine ice pieces are sensed.
摘要翻译：一种制备通过将包含醇和至少一种类型的水溶性物质的酒精饮料基料混合物与冰块以20:80至80:20的比例混合而制备的酒精饮料的方法，并进行曝气，搅拌和冷却使得所含气体的体积分数在1〜150％的范围内，混合温度低于-1℃，得到醇浓度为1.0体积％的含气体物质。％且在-15℃至-2℃下是流体，其中0.06至0.8mm长轴长度的细冰块以至少80重量％的量存在。基于总重量的％，使得至少部分细冰块被感测。

10. 发明授权

US08141477B2 Mash/lauter tun and method of use thereof 有权
标题翻译：马口铁/拉丝机及其使用方法
公开(公告)号：US08141477B2
公开(公告)日：2012-03-27
申请号：US12119917
申请日：2008-05-13
申请人： William Broderick
发明人： William Broderick
IPC分类号： C12H1/00 , C12C7/17
CPC分类号： C12C13/10 , C12C7/065 , C12C7/17
摘要： A mash/lauter tun and method of converting grains to wort. The mash/lauter tun comprises a container with a double false bottom filter having two perforated plates disposed parallel with a space therebetween for receiving filtration media. The container further comprises thermometers extending to near the center of the tun and a rotating heat exchanger. In use, mash is loaded into the container and heated via the rotating heat exchanger by passing hot fluid through the rotating heat exchanger. The mash is then sparged by increasing pressure in the rotating heat exchanger above a threshold pressure via closure an outlet valve of the heat exchanger. The wort then passes through the double false bottom filter and is subsequently transferred to a brew kettle for boiling.
摘要翻译：麦芽汁/炖菜和将谷物转成麦芽汁的方法。醪液/ l tun tun tun tun tun tun tun tun tun。。。。。。。。。。。。。。。。。。。。容器还包括延伸到接近中心的温度计和旋转的热交换器。在使用中，通过使热流体通过旋转热交换器，将糊状物装载到容器中并通过旋转热交换器加热。然后通过关闭热交换器的出口阀，通过将旋转热交换器中的压力增加到高于阈值压力的方式来喷射醪液。然后将麦芽汁通过双层底部过滤器，随后转移到煮沸水壶中煮沸。

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