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1. 发明申请

US20220369673A1 Process and System for Processing Fruit and/or Vegetable 有权
公开(公告)号：US20220369673A1
公开(公告)日：2022-11-24
申请号：US17323620
申请日：2021-05-18
申请人： Tropicana Products, Inc.
发明人： Stephanie Brown , Teodoro Rivera , John Bovastro
IPC分类号： A23L2/84 , A23L2/04 , A23L2/68 , A23L2/46 , A23L2/74 , A23L2/78 , A23L2/385
摘要： A process and system to produce a fruit or vegetable juice concentrate having clean flavor, color, and aroma with a Brix value between about 30 to about 70 The process includes crushing raw fruit or vegetable to form a juice puree that is enzymatically treated to improve overall yield of juice concentrate. The enzymatically treated juice puree is directed to a separator to separate the liquid juice from the solids. The liquid juice is pasteurized, clarified, and then treated to remove or reduce off-flavor and/or off-flavor precursor compounds to produce the fruit or vegetable juice concentrate.

2. 发明申请

US20220312798A1 BEVERAGE HAVING FOAM RETENTIVITY AND METHOD FOR IMPROVING FOAM RETENTIVITY OF BEVERAGE 有权
公开(公告)号：US20220312798A1
公开(公告)日：2022-10-06
申请号：US17632551
申请日：2020-08-07
申请人： SUNTORY HOLDINGS LIMITED
发明人： Ryoki MITSUI , Soichiro URAI , Yoshiaki YOKOO , Koji NAGAO
IPC分类号： A23L2/52 , A23L2/60 , A23L2/54 , A23L2/78 , A23L2/72
摘要： The present invention provides: a novel beverage having foam retentivity; and a method for improving foam retentivity. The present invention provides a beverage containing rebaudioside D and a compound represented by formula (1)(in the formula, R1 represents Xyl(1-2)Glc1-, and R2 represents Glc(1-2)[Glc(1-3)]Glc1-, Glc represents glucose, and Xyl represents xylose), wherein the sum of the content of rebaudioside D and the compound represented by formula (1) is 30-600 ppm, and the content of the compound represented by formula (1) in terms of mass is 0.5-95% of the aforementioned sum.

3. 发明申请

US20210212345A1 SYSTEMS AND METHODS FOR DEACIDIFICATION OF FLUIDS 有权
公开(公告)号：US20210212345A1
公开(公告)日：2021-07-15
申请号：US17269683
申请日：2019-05-22
申请人： WEST INVEST SA
发明人： Stanislas Baudouin , Eric Reynaud
IPC分类号： A23L2/78 , B01J47/15 , B01J41/12
摘要： Provided herein are methods, systems, and computer-readable media for controlling a deacidification process for an aqueous fluid circulated through a deacidification column. A first pH value, indicative of a pH of the fluid before circulation through the column, is obtained from a first sensor located at an entry of the column. A second pH value, indicative of a pH of the fluid after circulation through the column, is obtained from a second sensor located at an exit of the column. The second pH value is compared to a target pH value for the fluid to determine a pH difference between the second pH value and the target pH value. Based on the first and second pH values, a deacidification capacity of the column is determined. A fluid flow rate of the fluid through the column is adjusted based on the pH difference and the deacidification capacity.

4. 发明申请

US20190216112A1 DEACIDIFIED CRANBERRY JUICE AND PROCESS FOR PREPARING SAME 审中-公开
公开(公告)号：US20190216112A1
公开(公告)日：2019-07-18
申请号：US16334412
申请日：2017-09-19
申请人： West Invest S.A.
发明人： Eric REYNAUD , Charles DUVAL , Stanislas BAUDOUIN , Jacques MEURISSE
IPC分类号： A23L2/78 , A23L2/02 , A23L33/105
CPC分类号： A23L2/78 , A23L2/02 , A23L33/105 , A23V2002/00 , A23V2200/30 , A23V2250/21166 , A23V2300/34 , A61K36/45 , A61K2236/00
摘要： The invention relates to a deacidified juice, as well as a process for deacidifying a cranberry juice to be deacidified that is eluted on a bed or a weak anion exchange resin at a rate (BV/h) such that the deacidified cranberry juice leaving the elution has a pH=pKa1 (malic acid)

5. 发明申请

US20160213048A1 FRUIT JUICE PROCESSING 审中-公开
标题翻译：果汁加工
公开(公告)号：US20160213048A1
公开(公告)日：2016-07-28
申请号：US15090093
申请日：2016-04-04
申请人： Innovative Strategic Design LLC , Innovative Product Management, LLC
发明人： Daniel J. BLASE , Cheriyan B. THOMAS
IPC分类号： A23L2/72 , A23L2/78 , A23L2/02
CPC分类号： A23L2/02 , A23L2/80 , A23L33/20
摘要： A method of producing a reduced-calorie fruit juice beverage may include passing a fruit juice stream including non-sugar fruit juice components (fruit juice components product) and sugars through a bed of resin. Due to the resin's specific affinity for the sugar, the fruit juice is chromatographically separated into concentrated bands of the fruit juice components product and sugars that move through the bed of resin at different speeds. The concentrated band of the sugar may be withdrawn as a sugar stream from a first extraction point in the bed of resin, while the concentrated band of the fruit juice components may be withdrawn as a fruit juice components product stream from a different, second extraction point in the bed of resin. The sugar stream includes a higher concentration of the fructose, glucose, and sucrose than the feed stream, while the fruit juice components product stream includes a higher concentration of endogenous fruit juice compounds than the feed stream or the sugar stream.
摘要翻译：生产低热量果汁饮料的方法可以包括使包含非糖果汁组分（果汁组分产物）和糖的果汁流通过树脂床。由于树脂对糖的特异性亲和力，果汁被色谱分离成浓缩的果汁组分产物和糖以不同速度移动通过树脂床。糖的浓缩带可以作为糖流从树脂床中的第一提取点取出，而果汁成分的浓缩带可以作为来自不同的第二提取点的果汁组分产物流排出在树脂床上。糖流包括比进料流更高浓度的果糖，葡萄糖和蔗糖，而果汁组分产物流包含比进料流或糖流更高浓度的内源果汁化合物。

6. 发明授权

US09173429B2 Method for producing clear and soluble cereal-based extract 有权
标题翻译：生产透明和可溶性谷物提取物的方法
公开(公告)号：US09173429B2
公开(公告)日：2015-11-03
申请号：US12999216
申请日：2010-02-12
申请人： Bernhard Griese
发明人： Bernhard Griese
IPC分类号： A23L2/38 , A23L2/70 , A23L2/78 , A23L2/80 , A23L2/82 , C12C7/20 , C12C7/26 , C12C7/28
CPC分类号： A23L2/38 , A23L2/70 , A23L2/78 , A23L2/80 , A23L2/82 , C12C7/20 , C12C7/26 , C12C7/28 , C12C7/282
摘要： A method for producing a concentrated cereal-based extract for the production of food products, in particular clear and haze-free cereal-based beverages.
摘要翻译：一种生产用于生产食品的浓缩谷物类提取物的方法，特别是透明和无霾的谷类饮料。

7. 发明申请

US20090291171A1 Stabilization of liquid food and beverages 审中-公开
标题翻译：液体食品和饮料的稳定化
公开(公告)号：US20090291171A1
公开(公告)日：2009-11-26
申请号：US12454648
申请日：2009-05-21
申请人： Simon A. Bellamy , Stephen Pease
发明人： Simon A. Bellamy , Stephen Pease
IPC分类号： C12H1/04 , A23L2/78 , C12G1/12
CPC分类号： A23L2/78 , C12H1/0432
摘要： The present invention relates to beverage stabilization, more precisely to a method for stabilization of beverages by removing haze-forming substances with ion exchange resin technology.
摘要翻译：本发明涉及饮料稳定化，更确切地说，涉及通过用离子交换树脂技术去除雾状物质来稳定饮料的方法。

8. 发明申请

US20080041240A1 Method and apparatus for removing contaminants from a beverage 审中-公开
标题翻译：从饮料中去除污染物的方法和装置
公开(公告)号：US20080041240A1
公开(公告)日：2008-02-21
申请号：US11974871
申请日：2007-10-16
申请人： Elia Tarantino
发明人： Elia Tarantino
IPC分类号： A23L2/78 , A23L2/72
CPC分类号： C12G1/04 , A23L2/72 , A23L2/78
摘要： Methods and devices of the invention may be utilized to remove or reduce the quantity of one or more contaminants from a foodstuff, and particularly an alcoholic beverage. A contaminant removing material is formed into an object or is associated with an object. The beverage and the object are placed into contact with one another, such as by placing the object in the beverage or pouring the beverage over, through or into the object. The invention has particular applicability to removing or reducing the sulfite content of an alcoholic beverage. The contaminant removing object may be marked with information which identifies the one or more contaminants to be removed. A material may also be introduced to change other properties of the foodstuff, such as the color of a beverage.
摘要翻译：本发明的方法和装置可用于从食品，特别是酒精饮料中去除或减少一种或多种污染物的量。污染物去除材料形成为物体或与物体相关联。饮料和物体彼此接触，例如通过将物体放置在饮料中或将饮料倒入，通过或者进入物体。本发明特别适用于去除或降低酒精饮料中的亚硫酸盐含量。污染物去除物体可以用识别待除去的一种或多种污染物的信息来标记。还可以引入材料以改变食品的其它性质，例如饮料的颜色。

9. 发明授权

US6001406A Method for stabilizing a beverage containing haze causing substances 失效
标题翻译：用于稳定含有引起物质的烟雾的饮料的方法
公开(公告)号：US6001406A
公开(公告)日：1999-12-14
申请号：US852964
申请日：1997-05-09
申请人： Michael Katzke , Ralf Helmut Nendza , Jan Berglof , Per Vretblad
发明人： Michael Katzke , Ralf Helmut Nendza , Jan Berglof , Per Vretblad
IPC分类号： A23L2/78 , C02F1/42 , C02F1/68 , C12H1/02 , C12H1/04
CPC分类号： C12H1/0432
摘要： The present invention relates to a method for the removal of polyphenols and proteins simultaneously from a beverage by contacting the beverage with an ion exchanger that is capable of adsorbing both types of substances. The characteristic feature of the ion exchanger to be used is that it is a water-insoluble porous hydrophilic matrix to which ion exchanging groups are covalently bound.
摘要翻译：本发明涉及通过使饮料与能够吸附两种类型的物质的离子交换剂接触来从饮料中同时除去多酚和蛋白质的方法。要使用的离子交换剂的特征在于它是离子交换基团共价结合的水不溶性多孔亲水基质。

10. 发明授权

US4514427A Removal of bitter naringin and limonin from citrus juices containing the same 失效
标题翻译：从含有相同的柑橘汁中去除苦柚苷和柠檬苦素
公开(公告)号：US4514427A
公开(公告)日：1985-04-30
申请号：US496340
申请日：1983-05-19
申请人： Donald H. Mitchell , Richard M. Pearce , C. Byron Smith , Sand T. Brown
发明人： Donald H. Mitchell , Richard M. Pearce , C. Byron Smith , Sand T. Brown
IPC分类号： A23L2/78 , C12H1/04 , A23L2/00
CPC分类号： A23L2/78
摘要： The principle bitter flavor components of natural grapefruit juice, naringin and limonin are substantially reduced by treatment of the grapefruit juice with a weak base anion exchange resin having a styrene polymer matrix carrying functional groups derived from a mono or poly amine. The ion exchange treatment also reduces the acid content of the grapefruit juice and does not impair the nutrient content or the desirable flavors in the treated juice.
摘要翻译：通过用具有苯乙烯聚合物基质的弱碱性阴离子交换树脂处理葡萄柚汁，天然葡萄柚汁，柚皮苷和柠檬苦素的主要苦味组分大大减少，所述苯乙烯聚合物基质含有衍生自单胺或多胺的官能团。离子交换处理也降低葡萄柚汁的酸含量，并且不会损害处理过的果汁中的营养成分或所需的香料。

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