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    • 1. 发明申请
    • FRUIT JUICE PROCESSING
    • 果汁加工
    • US20160213048A1
    • 2016-07-28
    • US15090093
    • 2016-04-04
    • Innovative Strategic Design LLCInnovative Product Management, LLC
    • Daniel J. BLASECheriyan B. THOMAS
    • A23L2/72A23L2/78A23L2/02
    • A23L2/02A23L2/80A23L33/20
    • A method of producing a reduced-calorie fruit juice beverage may include passing a fruit juice stream including non-sugar fruit juice components (fruit juice components product) and sugars through a bed of resin. Due to the resin's specific affinity for the sugar, the fruit juice is chromatographically separated into concentrated bands of the fruit juice components product and sugars that move through the bed of resin at different speeds. The concentrated band of the sugar may be withdrawn as a sugar stream from a first extraction point in the bed of resin, while the concentrated band of the fruit juice components may be withdrawn as a fruit juice components product stream from a different, second extraction point in the bed of resin. The sugar stream includes a higher concentration of the fructose, glucose, and sucrose than the feed stream, while the fruit juice components product stream includes a higher concentration of endogenous fruit juice compounds than the feed stream or the sugar stream.
    • 生产低热量果汁饮料的方法可以包括使包含非糖果汁组分(果汁组分产物)和糖的果汁流通过树脂床。 由于树脂对糖的特异性亲和力,果汁被色谱分离成浓缩的果汁组分产物和糖以不同速度移动通过树脂床。 糖的浓缩带可以作为糖流从树脂床中的第一提取点取出,而果汁成分的浓缩带可以作为来自不同的第二提取点的果汁组分产物流排出 在树脂床上。 糖流包括比进料流更高浓度的果糖,葡萄糖和蔗糖,而果汁组分产物流包含比进料流或糖流更高浓度的内源果汁化合物。