基本信息:
- 专利标题： Process and System for Processing Fruit and/or Vegetable
- 申请号：US17323620 申请日：2021-05-18
- 公开(公告)号：US20220369673A1 公开(公告)日：2022-11-24
- 发明人： Stephanie Brown , Teodoro Rivera , John Bovastro
- 申请人： Tropicana Products, Inc.
- 申请人地址： US FL Bradenton
- 专利权人： Tropicana Products, Inc.
- 当前专利权人： Tropicana Products, Inc.
- 当前专利权人地址： US FL Bradenton
- 主分类号： A23L2/84
- IPC分类号： A23L2/84 ; A23L2/04 ; A23L2/68 ; A23L2/46 ; A23L2/74 ; A23L2/78 ; A23L2/385
摘要：
A process and system to produce a fruit or vegetable juice concentrate having clean flavor, color, and aroma with a Brix value between about 30 to about 70 The process includes crushing raw fruit or vegetable to form a juice puree that is enzymatically treated to improve overall yield of juice concentrate. The enzymatically treated juice puree is directed to a separator to separate the liquid juice from the solids. The liquid juice is pasteurized, clarified, and then treated to remove or reduce off-flavor and/or off-flavor precursor compounds to produce the fruit or vegetable juice concentrate.