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1. 发明申请

US20190183140A1 APPARATUS FOR COMMINUTION OF DRIED PLANTS 审中-公开
公开(公告)号：US20190183140A1
公开(公告)日：2019-06-20
申请号：US16318702
申请日：2017-06-29
申请人： Unicaps GmbH
发明人： Lukas Pfammatter , Marco Aschwanden
IPC分类号： A23F3/12 , B02C4/08 , B02C4/20 , B02C4/34
CPC分类号： A23F3/12 , B02C4/02 , B02C4/08 , B02C4/20 , B02C4/34
摘要： Apparatus for comminution of dried tea leaves, herbs and other dried plants and their component parts. The apparatus facilitates gentle comminution of the comminuted commodity. The apparatus includes arrangements of driven comminuting rollers and housing (1) with an overhead inlet (6) and a bottom outlet (7) for ground commodity, and may include at least two or more rotatably driven comminuting rollers (2, 3) arranged in at least two or more levels (4, 5) one above the other. The rollers (2, 3) are studded with cams (24) for a comminution operation. Combs (15) may interface with the comminuting rollers. Comb adjusters (23) facilitate adjustment of combs that are adjustable.

2. 发明授权

US08993024B2 Food or drink and method of production thereof 有权
标题翻译：食品或饮料及其生产方法
公开(公告)号：US08993024B2
公开(公告)日：2015-03-31
申请号：US12161757
申请日：2007-01-23
申请人： Tokutomi Watanabe , Shun Kamogawa , Koichiro Hidaka
发明人： Tokutomi Watanabe , Shun Kamogawa , Koichiro Hidaka
IPC分类号： A23L1/28 , A23F3/06 , A23F3/12 , A23F3/18 , A23L1/20 , A23L1/212 , A23L1/30 , A23L1/337 , A23L1/36 , A23L2/02 , A23L2/39 , C11B9/02 , C12G3/06
CPC分类号： A23F3/06 , A23F3/12 , A23F3/18 , A23L2/02 , A23L2/39 , A23L5/00 , A23L7/00 , A23L11/05 , A23L17/60 , A23L19/09 , A23L21/00 , A23L25/30 , A23L29/30 , A23L31/00 , A23L33/105 , C11B9/02 , C12G3/06
摘要： The present invention provides a method of producing a food or drink containing one or more components extracted from a raw material by using fruit(s), vegetable(s), bean(s), nut(s), mushroom(s), alga(e) or tea(s) as the raw material, which comprises the following steps: freezing the raw material; grinding the frozen matter at a controlled temperature; and dipping the ground matter in a solvent and thus extracting one or more components of the raw material. It is preferable that the temperature in the grinding step is controlled to a level not higher than the brittle temperature of an aroma component, a colorant or an essential oil which can be extracted from the raw material. According to the production method of the present invention, the obtained food or drink can sufficiently contain a desired component contained in fruit(s) or vegetable(s).
摘要翻译：本发明提供一种生产含有一种或多种通过使用水果，蔬菜，豆类，坚果，蘑菇，藻类从原料提取的成分的食品或饮料的方法，（e）或茶作为原料，包括以下步骤：冷冻原料; 在受控温度下研磨冷冻物质; 并将基础物质浸渍在溶剂中，从而提取原料的一种或多种成分。优选将研磨工序中的温度控制在不高于可从原料中提取的香气成分，着色剂或精油的脆性温度以上的水平。根据本发明的制造方法，所得到的食品或饮料可以充分地包含水果或蔬菜中所含的所需成分。

3. 发明申请

US20080085356A1 Green leaf tea product and a process for the manufacture thereof 有权
标题翻译：绿叶茶产品及其制造方法
公开(公告)号：US20080085356A1
公开(公告)日：2008-04-10
申请号：US11973130
申请日：2007-10-05
申请人： Steven Colliver , Peter Ngeno , Ambalavanar Thiru
发明人： Steven Colliver , Peter Ngeno , Ambalavanar Thiru
IPC分类号： A23F3/00 , A23F3/12 , A23F3/18
CPC分类号： A23F3/12 , A23F3/06
摘要： A palatable green leaf tea from Camellia sinensis var. assamica is disclosed. Infusion of 2 g of the leaf tea in 200 ml water for 1.5 minutes at 90° C. produces a beverage comprising catechins in an amount of between 0.01 and 0.1% by weight of the beverage. Also disclosed is a process for manufacturing the leaf tea product wherein fresh leaf from var. assamica is macerated using a combination of a rotorvane and double-cone processor.
摘要翻译：来自山茶花的可口的绿叶茶披露了assamica。将2g茶叶在200ml水中在90℃下输注1.5分钟，产生包含饮料重量的0.01至0.1％的儿茶素类的饮料。还公开了一种用于制造叶茶产品的方法，其中来自var。 assamica使用转杯和双锥处理器的组合浸渍。

4. 发明授权

US3976804A Powdered tea product and process for production 失效
标题翻译：茶粉产品及生产工艺
公开(公告)号：US3976804A
公开(公告)日：1976-08-24
申请号：US516354
申请日：1974-10-21
申请人： Rupert J. Gasser , James G. Franklin
发明人： Rupert J. Gasser , James G. Franklin
IPC分类号： A23F3/12 , A23F3/22 , A23F3/00
CPC分类号： A23F3/225
摘要： Dried tea flakes are prepared by vacuum drum drying. A tea extract having a solids content of 40 to 55% is applied to a drum in a film having a thickness of up to 0.09 centimeters. The drum is maintained at an internal temperature of 95.degree. to 125.degree.C. Water is evaporated from the film under vacuum of 3 to 15 Tor or in 10 to 150 seconds to result in dried product having an apparent density of less than 12 grams per 100cc.
摘要翻译：干燥的茶叶片通过真空鼓干燥来制备。将固体含量为40〜55％的茶提取物施加到厚度达0.09厘米的膜中的滚筒上。鼓保持在95℃至125℃的内部温度。在3至15托的真空或10至150秒的时间内，将膜从膜中蒸发出来，得到表观密度小于12克的干燥产物 100cc。

5. 发明申请

US20200315219A1 Method For Processing Plant Leaves And Method For Producing A Fermented Product From Plucked Plant Leaves, Comprising Conditioning The Plant Leaves By Applying An Electric Field 审中-公开
公开(公告)号：US20200315219A1
公开(公告)日：2020-10-08
申请号：US16649774
申请日：2018-10-04
申请人： ELEA VERTRIEBS-UND VERMARKTUNGSGESELLSCHAFT MBH
发明人： Robin Ostermeier , Stefan Toepfl , Julian Witt
IPC分类号： A23L3/32 , A23B7/015 , A23F3/10 , A23F3/12 , A23L3/40 , A24B15/20 , A24B15/22 , A24B3/18
摘要： The present invention relates to a method for processing plant leaves, in particular in the context of producing a fermented product, and to a method for producing a fermented product from plucked plant leaves, comprising the steps: optionally withering the plant leaves, optionally rolling the plant leaves, optionally fermenting the plant leaves, and drying the plant leaves. In order to reduce the expenditure in costs, time and energy of conventional methods for processing plant leaves and for producing a fermented product from plucked plant leaves, respectively, it is provided according to the invention that the plant leaves are conditioned by applying an electric field.

6. 发明申请

US20170049263A1 ELECTRIC MILLING MACHINE 审中-公开
标题翻译：电动铣床
公开(公告)号：US20170049263A1
公开(公告)日：2017-02-23
申请号：US15119766
申请日：2015-04-22
申请人： Sharp Kabushiki Kaisha
发明人： Aya CHIBA , Keisuke MORISHITA , Minoru TANAKA , Masaya UCHIYAMA
IPC分类号： A47J31/42 , A23F3/12 , A47J42/20
CPC分类号： A47J31/42 , A23F3/12 , A23F3/18 , A47J42/20 , A47J42/44 , B02C7/16
摘要： In an electric milling machine, when a milling operation is completed, a “milling prohibition timer” is set. With the timer being set, the electric milling machine does not perform a milling operation until countdown of the timer ends and the timer is cleared even though the electric milling machine is instructed to perform the milling operation. Even when supply of electric power from an external power supply to the electric milling machine is stopped, countdown of the timer is continued by using electric power supplied from an auxiliary power supply within the electric milling machine.
摘要翻译：在电动铣床中，当铣削操作完成时，设置“铣削禁止定时器”。定时器被设定后，即使电动铣床被指示进行铣削操作，电动铣床也不会在定时器倒数计时结束之前进行铣削操作，定时器被清除。即使从外部电源向电动铣床的电力供给停止，通过使用从电动铣床内的辅助电源供给的电力来继续定时器的倒计时。

7. 发明授权

US08752480B1 Apparatus for preparing melon juice concentrate 有权
标题翻译：制备甜瓜浓缩汁的装置
公开(公告)号：US08752480B1
公开(公告)日：2014-06-17
申请号：US11469151
申请日：2006-08-31
申请人： Bruce D. DeJong , Eric A. Johnson , David L. Luther , Gordon R. Taylor
发明人： Bruce D. DeJong , Eric A. Johnson , David L. Luther , Gordon R. Taylor
IPC分类号： A23B5/00 , A23F3/12
CPC分类号： A23N7/08 , A23L2/02 , A23L2/04 , A23N1/00
摘要： An apparatus for preparing a melon juice concentrate, such as watermelon juice concentrate, includes a finisher with brushes for separating melon flesh from melon rind including leaving at least 1/16 inch flesh on the rind and screens for separating juice from flesh. The apparatus also includes a steamer to reduce bacteria count on whole melon, a chopper for chopping melons into pieces less than about 16 inches square, an extractor for extracting juice from the flesh, and an evaporator for concentrating melon juice to form melon juice concentrate. The steamer includes a cylinder frame, steam jets directing steam through apertures in the cylinder frame at whole melon therein, and a motivator to move the whole melon along the cylinder frame. The apparatus can also process cantaloupe, honeydew melon, and other melon.
摘要翻译：用于制备甜瓜汁浓缩物如西瓜汁浓缩物的装置包括具有用于从瓜皮分离瓜肉的刷子的整理器，包括在皮肉上留下至少1/16英寸的肉和用于从果肉分离果汁的筛网。该设备还包括蒸笼以减少整个瓜上的细菌数量，将瓜切成小于约16英寸平方的碎片的切碎机，用于从肉中提取果汁的提取器和用于浓缩瓜汁以形成瓜汁浓缩物的蒸发器。蒸笼包括气缸框架，蒸汽喷嘴引导蒸汽通过气缸框架中的整个甜瓜中的孔，以及促动器沿着气缸框架移动整个甜瓜。该设备还可以处理哈密瓜，蜜瓜和其他甜瓜。

8. 发明申请

US20110123700A1 INSTANT LIQUID TEA CONCENTRATE 审中-公开
公开(公告)号：US20110123700A1
公开(公告)日：2011-05-26
申请号：US12625782
申请日：2009-11-25
申请人： Pasan Thijee PETHTHAWADU
发明人： Pasan Thijee PETHTHAWADU
IPC分类号： A23F3/40 , A23F3/12 , A23F3/28 , A23F3/30
CPC分类号： A23F3/163 , A23F3/18 , A23F3/28
摘要： The patent is a new development of an Instant Liquid Tea Concentrate, according to the norms and standards of food science and related industries. Since the discovery of tea as a healthy drink some 4000 years ago, conventionally, the tea leaves have been dissolved in hot or cold water before consumption. The derivatives of tea would dissolve in hot or cold water with flavor and aromas creating a tasty, healthy drink. A tea bag, for instance, uses the same traditional method, though with reduced preparatory hazard.In addition, tea extracts in powder forms are manufactured with chemical extraction methods. In a number of processes, the tea extract in powder form is followed by the preparation of aqueous tea concentrates as a secondary product.Accordingly, the powdered tea extracts is dispersed in water while adding preservatives in order to manufacture aqueous tea concentrates. This aqueous tea concentrates differ from the “INSTANT LIQUID TEA CONCENTRATE”. In fact, aqueous tea concentrates are secondary products but, they are not direct end products of the particular extraction method but the INSTANT LIQUID TEA CONCENTRATE is a direct result of the respective process.The new development makes it possible for the derivatives that create both the flavour and the aroma (and even other dormant aroma) to be extracted to a liquid base, the final product being—Liquid Tea Concentrate in instant form. Accordingly, the base used for the Instant Liquid Tea Concentrate manufacture is glycerol (or its equivalent forms of 1,2,3 Propanetriol or Glycyl alcohol or Glycerin—in lieu of Glycerol). The final product—Instant Liquid Tea Concentrate can be added to hot or cold water instead of tea leaves or aqueous tea concentrates at the final point of consumption.Tea refers to the botanical name “Camellia sinensis” which comprises of four main types—black tea, green tea, white tea or oolong tea can be used for the development, making it possible for the consumers to prepare an instant tea using the Instant Liquid Tea Concentrate. The most commonly found tea on the market are black tea, oolong tea, green tea and white tea, all of which can be made from the same tea bushes.

9. 发明授权

US3438785A Instant tea from fresh green leaf 失效
标题翻译：来自新鲜绿叶的新鲜茶
公开(公告)号：US3438785A
公开(公告)日：1969-04-15
申请号：US3438785D
申请日：1966-08-09
申请人： LIPTON INC THOMAS J
发明人： ZAMEITAT WOLFGANG , MORSE ROY E
IPC分类号： A23F3/06 , A23F3/12 , A23F3/16 , A23F3/02
CPC分类号： A23F3/16 , A23F3/06 , A23F3/12

10. 发明授权

US2314993A Tobacco, tea, or like leaf cutting machine 失效
标题翻译：烟草，茶叶等切片机
公开(公告)号：US2314993A
公开(公告)日：1943-03-30
申请号：US36508740
申请日：1940-11-09
申请人： MOLINS MACHINE CO LTD
发明人： WILLIAM LANGRISH HENRY
IPC分类号： A23F3/12 , A24B7/02 , A24B7/12
CPC分类号： A24B7/02 , A23F3/12 , A24B7/12 , Y10T83/242

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