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1. 发明授权

US11666060B2 Acid whey with stable lactose content 有权
公开(公告)号：US11666060B2
公开(公告)日：2023-06-06
申请号：US17023099
申请日：2020-09-16
申请人： Compagnie Gervais Danone
发明人： Luis De La Cruz , Thierry Saint-Denis
IPC分类号： A23C9/123 , A23C9/12 , A23C21/00 , A23C3/00 , A23C21/02 , C12N5/00 , C12P7/08 , C12P19/02 , C12P19/04 , A23C3/03
CPC分类号： A23C9/1238 , A23C3/00 , A23C3/03 , A23C9/12 , A23C9/123 , A23C21/00 , A23C21/026 , C12N5/0018 , C12P7/08 , C12P19/02 , C12P19/04 , A23C2260/05 , A23Y2220/15 , A23Y2240/75 , C12N2500/84
摘要： The invention relates to improved acid whey compositions, having an improve lactose content and stability. The invention also relates to processes of making such compositions.

2. 发明申请

US20210368815A1 Milk and Oat Food Product 有权
公开(公告)号：US20210368815A1
公开(公告)日：2021-12-02
申请号：US17049808
申请日：2019-06-25
申请人： General Mills, Inc.
发明人： Eric Wayne Jackson , Jie Sun
IPC分类号： A23C9/13 , A23C9/133 , A23C3/00 , A23L3/015
摘要： Food compositions comprising a milk ingredient and oats are described. Food compositions described provide a convenient alternative to overnight oats. Food products containing food compositions that include a milk ingredient and oats, as well as methods of making and using such food compositions and food products are also described.

3. 发明授权

US09796955B2 Natural and stable solutions of alpha-acids and their use for the improvement of foam quality of beer 有权
公开(公告)号：US09796955B2
公开(公告)日：2017-10-24
申请号：US13113879
申请日：2011-05-23
申请人： Richard J. H. Wilson , Harald Schwarz , Robert Smith
发明人： Richard J. H. Wilson , Harald Schwarz , Robert Smith
IPC分类号： C12C3/00 , A23C3/00 , C12C5/02
CPC分类号： C12C5/02 , C12C3/00
摘要： This invention describes natural hop products that are stable solutions of alpha-acids, as well as their preparation and their use for post-fermentation addition to beer for the purpose of improving the foam quality, as measured by foam stability and foam cling. Improvements in the stability (both physical and chemical) of the alpha-acids are described by incorporation of iso-alpha-acids and tetrahydroiso-alpha-acids as well as various brewery-acceptable co-solvents. The alpha-acids also improve the physical stability of the reduced iso-alpha-acids, including tetrahydroiso-alpha-acids.

4. 发明授权

US09738888B2 Magnetic nanocomposite retrieval of nucleotide sequence 有权
公开(公告)号：US09738888B2
公开(公告)日：2017-08-22
申请号：US14594845
申请日：2015-01-12
申请人： UNIVERSIDADE FEDERAL DE PERNAMBUCO—UFPE
发明人： Juan Carlos Medina-Llamas , Alicia Elizabeth Chávez-Guajardo , Cesar Augusto Souza de Andrade , Kleber Goncalves Bezerra Alves , Celso Pinto de Melo
IPC分类号： C09K11/06 , A61B5/055 , A21D6/00 , A23C3/00 , C12Q1/68 , C12N15/10 , C12Q1/70 , B01J20/26 , B01J20/06 , B01J20/28
CPC分类号： C12N15/1013 , B01J20/06 , B01J20/262 , B01J20/28009 , B01J20/28011 , B01J2220/46 , C12Q1/701 , C12Q1/708
摘要： Disclosed is a process for retrieval of nucleotide sequence. The process includes mixing iron chloride tetrahydrate with iron (III) chloride hexahydrate in solution; adding ammonium hydroxide to the mixture and stirring to form maghemite nanoparticles; stirring the maghemite nanoparticles in a solution with an inorganic acid, a surfactant and a monomer precursor of a conducting polymer; initiating polymerization of the monomer by adding the inorganic acid and an oxidizing agent to the stirred solution and further stirring to yield Polyaniline/maghemite nanocomposites; adding the nanocomposites to an first aqueous solution of the nucleotide sequence and stirring so as to electrostatically interact the nanocomposites with the nucleotide sequence; and weakening the electrostatic interaction between the nanocomposite and the nucleotide sequence to recover the nanocomposite independently of the nucleotide sequence.

5. 发明授权

US09629387B2 Method for sterilization and homogenization of liquid products 有权
公开(公告)号：US09629387B2
公开(公告)日：2017-04-25
申请号：US14432017
申请日：2013-09-25
申请人： E.K.A.D Innotech Sp. z o.o.
发明人： Ewgienij Niesmiejanow
IPC分类号： A23L3/015 , A61L2/02 , A23C3/00 , A23C3/033 , A23L2/42 , A23C3/04
CPC分类号： A23L3/0155 , A23C3/00 , A23C3/033 , A23C3/04 , A23C2210/15 , A23L2/42 , A23L3/015 , A23V2002/00 , A61L2/02
摘要： The method of the invention is characterized in that in the first phase the device installation is filled with processed liquid product, yielding a low pressure zone and then the processed liquid product is introduced under high pressure into the cavitation process, where moving at a rate of not less than 3 m/s and under pressure of not less than 20 bar is introduced to the cavitation and rotation location of the separated streams of the processed liquid product, which rotating in the further part, in the longitudinal axis of the cavitator, move in the opposite directions, resulting in differential pressure leading to cavitation process with effects characteristic for sterilization and homogenization with heterogeneous parameters, wherein in the next phase a separation takes place into a liquid product, which has a particle size larger than 600 nm and a liquid product which has a particle size smaller than 600 nm, wherein the liquid product of larger particle size is directed to cooling and complementary cavitation reprocessing, and the liquid product of smaller particle size is subjected to particle size analysis control, by which the liquid product, which meets the preset parameters, is directed to the finished product acceptance, and the liquid product which does not meet the acceptance criteria is sent to the next reprocessing.

6. 发明申请

US20160330990A1 LIQUID COMPRISING ANIMAL PROTEIN AND A CARBOXY-C1-C3-ALKYL CELLULOSE 审中-公开
公开(公告)号：US20160330990A1
公开(公告)日：2016-11-17
申请号：US15220589
申请日：2016-07-27
申请人： Dow Global Technologies LLC
发明人： Anne Adden , Roland Adden , Britta Huebner-Keese
IPC分类号： A23C9/154 , A23L33/19 , A23C3/00
CPC分类号： A23C9/1544 , A23C3/00 , A23L33/19 , A23V2002/00 , A23V2200/254 , A23V2250/51088 , A23V2250/5424
摘要： An animal protein can be stabilized in a liquid of a pH of 5.5 to 8.0 against precipitation induced by heat-treatment or bivalent cations or both by incorporating into the liquid a carboxy-C1-C3-alkyl cellulose, having a particle size such that no more than 15 weight percent of the particles pass a 63 micrometer mesh screen, no more than 40 weight percent of the particles pass a 200 micrometer mesh screen and not more than 10 weight percent of the particles are retained on a 1000 micrometer mesh screen, in an amount of 0.005 to 0.055 g of carboxy-C1-C3-alkyl cellulose per g of animal protein.

7. 发明申请

US20150289530A1 METHOD FOR THE HIGH-PRESSURE TREATMENT OF BREAST MILK 审中-公开
标题翻译：乳制品高压处理方法
公开(公告)号：US20150289530A1
公开(公告)日：2015-10-15
申请号：US14438787
申请日：2013-10-23
申请人： HPBIOTECH
发明人： Gerard Demazeau , Nolwennig Rivalain , Claude Billeaud
IPC分类号： A23C3/00 , A23L3/015 , A23C9/20
CPC分类号： A23C3/00 , A23C9/206 , A23C2210/15 , A23L3/0155 , A23V2002/00 , A61L2/02
摘要： A method for the treatment of breast milk, which includes at least two cycles, each cycle includes subjecting the medium to a maximum pressure of between 200 and 400 MPa with a compression speed of between 0.5 and 8 MPa·s−1 and a decompression speed of between 0.5 and 100 MPa·s−1, the initial temperature of the medium being between 25° C. et 50° C. Also, the use of the method, the resulting product and the use thereof in order to meet the nutritional and metabolic requirements of premature babies and nursing infants.
摘要翻译：一种用于处理母乳的方法，其包括至少两个循环，每个循环包括以0.5至8MPa·s -1的压缩速度和200至400MPa的压缩速度对培养基进行处理，并且减压速度介于0.5和100MPa·s-1之间，介质的初始温度在25℃和50℃之间。此外，使用该方法，得到的产品及其用途以满足营养和早产儿和哺乳婴儿的代谢需求。

8. 发明授权

US08927044B2 Bakery product with white chocolate comprising fibre 有权
标题翻译：包含纤维的白巧克力的面包产品
公开(公告)号：US08927044B2
公开(公告)日：2015-01-06
申请号：US12744097
申请日：2008-11-25
申请人： Michel Lopez , An Parrein , Valentine Detalle
发明人： Michel Lopez , An Parrein , Valentine Detalle
IPC分类号： A23D7/00 , A23C3/00 , A23G3/00 , A21D2/18 , A21D2/36 , A23G1/30 , A23G1/40 , A23G1/50 , A23G1/54
CPC分类号： A21D2/18 , A21D2/364 , A23G1/305 , A23G1/40 , A23G1/50 , A23G1/54
摘要： A bakery product comprises white chocolate in the form of one or more discrete pieces, wherein the white chocolate comprises an effective amount of fiber to reduce shape deformation and/or browning of the white chocolate during the production of the bakery product.
摘要翻译：面包店产品包括一个或多个离散片形式的白巧克力，其中白巧克力包含有效量的纤维，以在面包店产品生产期间减少白巧克力的形状变形和/或变褐。

9. 发明申请

US20130273199A1 BEVERAGE AND METHOD FOR PRODUCING A SPARKLING BEVERAGE WHICH IS A NUTRITIOUS ALTERNATIVE TO MILK WITH ALL THE NUTRITION OF MILK PLUS ANTRHOCYANINS 审中-公开
标题翻译：用于生产具有营养替代品的营养饮料的饮料和方法，其具有所有营养添加剂的营养素
公开(公告)号：US20130273199A1
公开(公告)日：2013-10-17
申请号：US13546158
申请日：2012-07-11
申请人： George H. Clark , Mary Ann Clark
发明人： George H. Clark , Mary Ann Clark
IPC分类号： A23C21/06 , A23C9/12 , A23C9/158 , A23C3/00 , B82Y99/00
CPC分类号： A23L2/54 , A23C2240/15 , A23L2/42 , A23L2/52
摘要： Dairy or non-diary based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the form of salts, Anthrocyanins, Amelanchia alnifolia Liquid Extract and optionally vitamins A, D, C, lutein, zeaxanthin and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers, flavors and carbonation can also be added to enhance flavor, taste, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described. A method of using carbonation to reduce bacterial counts and reduce degradation of essential nutrients in milk-based beverages with or without pasteurization is also disclosed. Finally, a method of stabilization the mixture and achieving a higher level of purification by quantitatively separating the mixture into solid and liquid phase, treating each phase separately and then quantitatively recombining the phases before the addition of other ingredients.
摘要翻译：在人类饮食中提供必需营养素的乳制品或非日记强化碳酸饮料溶液。该溶液含有盐，盐，金黄色素，Amelanchia alnifolia液体提取物和任选的维生素A，D，C，叶黄素，玉米黄质和叶酸，以规定的量提供钙，镁和钾离子，以提供膳食补充。还可以加入甜味剂，稳定剂，香料和碳酸化以增强风味，味道，口感，成分溶解和产品外观。还描述了制造饮料的方法。还公开了一种使用碳酸化来减少细菌计数并减少具有或不具有巴氏消毒的基于乳的饮料中必需营养物的降解的方法。最后，通过将混合物定量分离成固相和液相，分别处理各相，然后在添加其它成分之前对相进行定量重组，使混合物稳定化并实现更高水平的纯化。

10. 发明授权

US08329618B1 Tuber treatment composition 有权
标题翻译：块茎处理组成
公开(公告)号：US08329618B1
公开(公告)日：2012-12-11
申请号：US12582941
申请日：2009-10-21
申请人： Ron Schafer , Terry Kippley
发明人： Ron Schafer , Terry Kippley
IPC分类号： A01N65/00 , A01N25/32 , A01N37/00 , A23B4/16 , A23B7/154 , A23C3/00 , A21D4/00 , A23D9/013 , A23K3/00 , A23L3/34 , A23L3/3463 , C12H1/10
CPC分类号： A01N65/00 , A01N31/16 , A01N65/28 , A23B7/154 , A23D9/013 , A23L3/3463 , A23L3/3517 , A23L19/14 , A01N37/36 , A01N2300/00
摘要： A composition containing at least one essential oil, especially clove oil, and at least one of lactic acid ethyl ester and lactic acid n-butyl ester. A tuber having, on at least a part of a surface thereof, the disclosed composition. A method of applying the invention composition onto the surface of a tuber. A method of contacting a potato tuber “on the line” with at least one essential oil.
摘要翻译：含有至少一种精油，特别是丁香油和至少一种乳酸乙酯和乳酸正丁酯的组合物。在其表面的至少一部分上具有所公开的组合物的块茎。将本发明组合物应用于块茎表面的方法。使一条马铃薯块茎与至少一种精油接触的方法。

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