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    • 8. 发明授权
    • Method for reducing the bacterial content of a food medium containing lipid droplets
    • 减少含有脂滴的食物介质的细菌含量的方法
    • US09491954B2
    • 2016-11-15
    • US13515667
    • 2010-12-14
    • Jacques FauquantBenoît RobertChristelle Lopez
    • Jacques FauquantBenoît RobertChristelle Lopez
    • A23C9/00A23C3/00A23C9/142B01D61/14
    • A23C3/00A23C9/1422A23C2210/208B01D61/142B01D61/147B01D2317/025
    • The present invention relates to a treatment method for reducing the bacterial content of a food and/or biological medium of interest containing lipid droplets, which method comprises the following steps: (a) a step of homogenization applied to said medium of interest, (b) a step of microfiltration applied to said homogenized medium of interest resulting from step (a), on a membrane having a cut-off threshold which allows at least some of said lipid droplets to penetrate into the permeate, while at the same time retaining at least some of said bacteria in the retentate, and (c) the recovery of said permeate resulting from step (b), constituting a homogenized food and/or biological medium in which the bacterial content is lower than in the medium before the implementation of said method. The method according to the invention is characterized in that:—firstly, said homogenization step (a) comprises at least two successive homogenization operations applied to said medium of interest, said homogenization operations each resulting in a reduction in the size of said lipid droplets, and—secondly, said microfiltration step (b) consists of a tangential microfiltration process.
    • 本发明涉及一种用于降低含有脂滴的食物和/或生物培养基的细菌含量的处理方法,该方法包括以下步骤:(a)施加于所述感兴趣的培养基的均质化步骤,(b )在具有截止阈值的膜上施加到所述步骤(a)产生的所述均质化培养基的微滤步骤,其允许至少一些所述脂滴渗入渗透物,同时保持在 所述渗余物中的至少一些所述细菌,和(c)由所述步骤(b)产生的所述渗透物的回收,构成在实施前所述细菌含量低于培养基的均质化食物和/或生物培养基 方法。 根据本发明的方法的特征在于:首先,所述均质化步骤(a)包括施加到所述感兴趣的培养基的至少两次连续均匀化操作,所述均化操作各自导致所述脂滴的尺寸减小, 其次,所述微量过滤步骤(b)由切向微孔过程组成。
    • 9. 发明申请
    • A PROCESS FOR PREPARING A MILK PRODUCT
    • 制备奶制品的方法
    • US20150320063A1
    • 2015-11-12
    • US14653714
    • 2013-12-20
    • SIEVECORP EUROPE B. V.
    • Paul Willem MendelJorine Zandhuis
    • A23C9/142A23C3/02
    • A23C3/00A23C3/02A23C9/1422
    • The invention is directed to a process for preparing a milk product from a raw milk feed comprising microorganisms as obtained by milking a milk delivering animal by separating the microorganism from the raw milk by means of microfiltration. A milk product poor in microorganisms and a retentate milk product enriched in microorganism relative to the raw milk is obtained. The microfiltration is performed as a cross-flow filtration over a sieve, which sieve comprises of a coated silicon cross-flow surface plate with openings that are smaller than the dimensions of the microorganisms present in the raw milk feed and wherein over the sieve a high frequency back pulsing is applied. Microfiltration is performed within 8 hours from obtaining the raw milk feed by milking.
    • 本发明涉及一种通过微生物法从生奶中制备含有微生物的乳制品的方法,该微生物是通过用微量过滤从生奶中分离微生物来挤奶输送动物得到的。 获得了微生物较差的乳制品和相对于生奶的富集微生物的滞留乳制品。 微滤作为在筛上的交叉流过滤进行,该筛包括具有小于存在于生奶饲料中的微生物尺寸的开口的涂覆硅交叉流动表面板,并且其中在筛上高 应用频率回送脉冲。 在通过挤奶获得生奶饲料的8小时内进行微滤。
    • 10. 发明申请
    • Method and Device for Sterilization and Homogenization of Liquid Products
    • US20150237909A1
    • 2015-08-27
    • US14432017
    • 2013-09-25
    • E.K.A.D. INNOTECH SP.Z O.O
    • Ewgienij Niesmiejanow
    • A23L3/015A23C3/04
    • A23L3/0155A23C3/00A23C3/033A23C3/04A23C2210/15A23L2/42A23L3/015A23V2002/00A61L2/02
    • The method of the invention is characterized in that in the first phase the device installation is filled with processed liquid product, yielding a low pressure zone and then the processed liquid product is introduced under high pressure into the cavitation process, where moving at a rate of not less than 3 m/s and under pressure of not less than 20 bar is introduced to the cavitation and rotation location of the separated streams of the processed liquid product, which rotating in the further part, in the longitudinal axis of the cavitator, move in the opposite directions, resulting in differential pressure leading to cavitation process with effects characteristic for sterilization and homogenization with heterogeneous parameters, wherein in the next phase a separation takes place into a liquid product, which has a particle size larger than 600 nm and a liquid product which has a particle size smaller than 600 nm, wherein the liquid product of larger particle size is directed to cooling and complementary cavitation reprocessing, and the liquid product of smaller particle size is subjected to particle size analysis control, by which the liquid product, which meets the preset parameters, is directed to the finished product acceptance, and the liquid product which does not meet the acceptance criteria is sent to the next reprocessing. The device of the invention is characterized in that it comprises a low pressure pump (2), which is used to fill the device installation with processed liquid product, wherein in a subsequent operation the particle size analyzer (7) switches the high pressure pump (1) on, introducing at a pressure not less than 20 bar the processed liquid product into the cavitator (3), where the cavitation process takes place, the resulting liquid product having a heterogeneous structure is introduced into the separator centrifuge (4), in which takes place, depending on parameters, the separation of the flow into the heat exchanger (5) and the cavitation reprocessing, and the flow through the valve (6) to the particle size analyzer (7), which directs the liquid product to the reception point.