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1. 发明授权

US11744268B2 High complete protein, chemical free energy enhancement and muscle rejuvenation beverage for refreshment meal replacement and enhanced anti-inflammatory response 有权
公开(公告)号：US11744268B2
公开(公告)日：2023-09-05
申请号：US16857819
申请日：2020-04-24
申请人： George H. Clark , Mary Ann Clark
发明人： George H. Clark , Mary Ann Clark
IPC分类号： A23L2/66 , A23L2/60 , A23C9/156 , A23L2/56
CPC分类号： A23L2/66 , A23C9/1565 , A23L2/56 , A23L2/60 , A23V2002/00
摘要： A beverage composition made with low-calorie, lactose-free skim milk in liquid or dry powder form. Amelanchier alnifolia extract having Abscisic Acid is added to the skim milk in a multi-step process that utilizes CO2 to maintain the nutrient value of the extract. Crystalline fructose, natural flavorings, nutrients and carbonation are added to produce a flavorful beverage composition. A method to make a carbonated beverage composition with low-calorie, lactose-free skim milk and Amelanchier alnifolia extract includes a series of steps to preserve the nutrient value of the extract.

2. 发明申请

US20190239526A1 PROCESS FOR THE PREPARATION OF LACTOSE-FREE AND REDUCED PHOSPHORUS SKIM MILK 审中-公开
公开(公告)号：US20190239526A1
公开(公告)日：2019-08-08
申请号：US16389932
申请日：2019-04-20
申请人： George H. CLARK , Mary Ann CLARK
发明人： George H. CLARK , Mary Ann CLARK
IPC分类号： A23C9/142 , A23C9/152
CPC分类号： A23C9/1422 , A23C9/1522 , A23C2210/252 , A23C2240/20
摘要： A method of preparing a low calorie, Lactose-free and Phosphorus-reduced milk with multiple filtration, centrifugation, carbonation and phase separation steps to remove Lactose and Phosphorus from milk including skim milk. The method includes a filtration apparatus to employ ultrafiltration to remove Lactose and any component of Lactose. Ultra-Centrifugation is used additionally to increase and complete the removal of Lactose and to facilitate the reduction of Phosphorous in the final milk preparation. The process eliminates the conventional use of lactase enzyme to hydrolyze Lactose into its simple sugar components.

3. 发明申请

US20130273199A1 BEVERAGE AND METHOD FOR PRODUCING A SPARKLING BEVERAGE WHICH IS A NUTRITIOUS ALTERNATIVE TO MILK WITH ALL THE NUTRITION OF MILK PLUS ANTRHOCYANINS 审中-公开
标题翻译：用于生产具有营养替代品的营养饮料的饮料和方法，其具有所有营养添加剂的营养素
公开(公告)号：US20130273199A1
公开(公告)日：2013-10-17
申请号：US13546158
申请日：2012-07-11
申请人： George H. Clark , Mary Ann Clark
发明人： George H. Clark , Mary Ann Clark
IPC分类号： A23C21/06 , A23C9/12 , A23C9/158 , A23C3/00 , B82Y99/00
CPC分类号： A23L2/54 , A23C2240/15 , A23L2/42 , A23L2/52
摘要： Dairy or non-diary based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the form of salts, Anthrocyanins, Amelanchia alnifolia Liquid Extract and optionally vitamins A, D, C, lutein, zeaxanthin and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers, flavors and carbonation can also be added to enhance flavor, taste, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described. A method of using carbonation to reduce bacterial counts and reduce degradation of essential nutrients in milk-based beverages with or without pasteurization is also disclosed. Finally, a method of stabilization the mixture and achieving a higher level of purification by quantitatively separating the mixture into solid and liquid phase, treating each phase separately and then quantitatively recombining the phases before the addition of other ingredients.
摘要翻译：在人类饮食中提供必需营养素的乳制品或非日记强化碳酸饮料溶液。该溶液含有盐，盐，金黄色素，Amelanchia alnifolia液体提取物和任选的维生素A，D，C，叶黄素，玉米黄质和叶酸，以规定的量提供钙，镁和钾离子，以提供膳食补充。还可以加入甜味剂，稳定剂，香料和碳酸化以增强风味，味道，口感，成分溶解和产品外观。还描述了制造饮料的方法。还公开了一种使用碳酸化来减少细菌计数并减少具有或不具有巴氏消毒的基于乳的饮料中必需营养物的降解的方法。最后，通过将混合物定量分离成固相和液相，分别处理各相，然后在添加其它成分之前对相进行定量重组，使混合物稳定化并实现更高水平的纯化。

4. 发明申请

US20110244076A1 CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME NUTRITION OF SKIM MILK IN THE HUMAN DIET 审中-公开
标题翻译：碳酸奶营养饮料和制造碳酸奶营养饮料的方法，以在人类饮食中提供相同的营养奶粉营养
公开(公告)号：US20110244076A1
公开(公告)日：2011-10-06
申请号：US13079851
申请日：2011-04-05
申请人： George H. Clark , Mary Ann Clark
发明人： George H. Clark , Mary Ann Clark
IPC分类号： A23C9/152 , A23C9/156 , A23C9/158 , A23C9/12 , A23C7/04
CPC分类号： A23C9/1422 , A23C9/1206 , A23C9/1307 , A23C9/1322 , A23C9/1524 , A23C9/158
摘要： Carbonated dairy nutrient beverage solutions that supply essential nutrients in the human diet are disclosed. The solutions may contain per 8 oz., calcium, magnesium and potassium ions in the form of salts, vitamins A, D, C, and optionally lutein, zeaxanthin and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers and flavors can also be added to enhance flavor, sensory appeal, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described. A method of using Carbon Dioxide and Nitrogen to reduce bacterial counts and reduce degradation of essential nutrients in dairy beverages with or without pasteurization is also disclosed.
摘要翻译：公开了在人类饮食中提供必需营养素的碳酸乳制品营养饮料溶液。该溶液可以含有每8盎司钙，镁和钾离子形式的盐，维生素A，D，C和任选的叶黄素，玉米黄质和叶酸，以提供膳食补充。还可以添加甜味剂，稳定剂和香料以增强风味，感官吸引力，口感，成分溶解和产品外观。还描述了制造饮料的方法。还公开了一种使用二氧化碳和氮气来减少细菌计数并减少具有或不具有巴氏消毒的乳制饮料中必需营养物的降解的方法。

5. 发明授权

US06866877B2 Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage 失效
标题翻译：碳酸化强化牛奶饮料和饮料中抑制细菌生长的方法
公开(公告)号：US06866877B2
公开(公告)日：2005-03-15
申请号：US10352011
申请日：2003-01-27
申请人： George H. Clark , Mary Ann Clark
发明人： George H. Clark , Mary Ann Clark
IPC分类号： A23C9/13 , A23C9/152 , A23C9/158 , A23L1/302 , A23L1/303 , A23L1/304 , A23L2/42 , A23L2/44 , A23L2/52 , A23L2/54 , A23L1/29
CPC分类号： A23L2/44 , A23C9/1322 , A23C9/1522 , A23C9/1524 , A23C9/158 , A23C2240/20 , A23L2/42 , A23L2/52 , A23L2/54 , A23L33/15 , A23L33/155 , A23L33/16 , A23V2002/00 , A23V2250/702 , A23V2250/71 , A23V2250/708 , A23V2250/7042 , A23V2250/7044 , A23V2250/7052 , A23V2250/70 , A23V2250/11 , A23V2200/10 , A23V2250/1578 , A23V2250/161 , A23V2250/16
摘要： Dairy or non-diary based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the form of salts and optionally vitamins A, D, C, lutein, zeaxanthin and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers, flavors and carbonation can also be added to enhance flavor, taste, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described. A method of using carbonation to reduce bacterial counts and reduce degradation of essential nutrients in milk-based beverages with or without pasteurization is also disclosed.
摘要翻译：在人类饮食中提供必需营养素的乳制品或非日记强化碳酸饮料溶液。该溶液含有特定量的每354毫升盐，钙，镁和钾离子形式的盐和任选的维生素A，D，C，叶黄素，玉米黄质和叶酸，以提供膳食补充。还可以加入甜味剂，稳定剂，香料和碳酸化以增强风味，味道，口感，成分溶解和产品外观。还描述了制造饮料的方法。还公开了一种使用碳酸化来减少细菌计数并减少具有或不具有巴氏消毒的基于乳的饮料中必需营养物的降解的方法。

6. 发明授权

US4738856A Beverage and method for making a beverage for the nutritional supplementation of calcium in humans 失效
标题翻译：制造饮料的饮料和方法，用于营养补充人体中的钙
公开(公告)号：US4738856A
公开(公告)日：1988-04-19
申请号：US863157
申请日：1986-05-14
申请人： George H. Clark
发明人： George H. Clark
IPC分类号： A23L2/38 , A23L2/00
CPC分类号： A23L2/38
摘要： A beverage solution is disclosed which contains per 354 ml.: 0.5-50.0 meq. of calcium ions, 0.5-50.0 meq. of magnesium ion, and 1.0-10.0 meq. of potassium ion, sweetener agent; and a stabilizer. In the beverage each of calcium, magnesium, and potassium ions is in the form of a salt such as asparatate, orotate, ascorbate, and mixtures thereof. A method of preparing or making the beverages.
摘要翻译：公开了一种饮料溶液，其含有每354ml：0.5-50.0meq。的钙离子，0.5-50.0meq。的镁离子，1.0-10.0meq。的钾离子，甜味剂; 和稳定剂。在饮料中，钙，镁和钾离子各自为盐的形式，例如天冬氨酸盐，乳清酸盐，抗坏血酸盐及其混合物。一种制备或制造饮料的方法。

7. 发明授权

US10932475B2 Process for the preparation of lactose-free and reduced phosphorus skim milk 有权
公开(公告)号：US10932475B2
公开(公告)日：2021-03-02
申请号：US16389932
申请日：2019-04-20
申请人： George H. Clark , Mary Ann Clark
发明人： George H. Clark , Mary Ann Clark
IPC分类号： A23C9/142 , A23C9/152
摘要： A method of preparing a low calorie, Lactose-free and Phosphorus-reduced milk with multiple filtration, centrifugation, carbonation and phase separation steps to remove Lactose and Phosphorus from milk including skim milk. The method includes a filtration apparatus to employ ultrafiltration to remove Lactose and any component of Lactose. Ultra-Centrifugation is used additionally to increase and complete the removal of Lactose and to facilitate the reduction of Phosphorous in the final milk preparation. The process eliminates the conventional use of lactase enzyme to hydrolyze Lactose into its simple sugar components.

8. 发明授权

US10285413B2 Process for the preparation of lactose-free and reduced phosphorus skim milk 有权
公开(公告)号：US10285413B2
公开(公告)日：2019-05-14
申请号：US15641104
申请日：2017-07-03
申请人： George H. Clark , Mary Ann Clark
发明人： George H. Clark , Mary Ann Clark
IPC分类号： A23C9/142 , A23C9/152
摘要： A method of preparing a low calorie, Lactose-free and Phosphorus-reduced milk with multiple filtration, centrifugation, carbonation and phase separation steps to remove Lactose and Phosphorus from milk including skim milk. The method includes a filtration apparatus to employ ultrafiltration to remove Lactose and any component of Lactose. Ultra-Centrifugation is used additionally to increase and complete the removal of Lactose and to facilitate the reduction of Phosphorous in the final milk preparation. The process eliminates the conventional use of lactase enzyme to hydrolyze Lactose into its simple sugar components.

9. 发明申请

US20090246342A1 METHOD FOR PROCESSING FLUID DAIRY, FRUIT OR VEGETABLE JUICES AND BEVERAGE CONCENTRATES FORMULATED FOR BEVERAGE PRODUCTS INTENDED FOR HUMAN CONSUMPTION TO PROTECT AGAINST DELIBERATE CONTAMINATION WITH PATHOGENIC AGROTERRORISM AGENTS 审中-公开
标题翻译：用于处理流感产品，水果或蔬菜汁和饮用浓缩物的方法，用于饮食产品，用于人类消费，以防止与致病性农业病原体进行叮咬性污染
公开(公告)号：US20090246342A1
公开(公告)日：2009-10-01
申请号：US12309513
申请日：2007-07-17
申请人： George H. Clark , Mary Ann Clark
发明人： George H. Clark , Mary Ann Clark
IPC分类号： A23L2/74 , A23L3/3445
CPC分类号： A23L3/3418 , A23L2/02 , A23L2/38 , A23L2/74 , A23L2/80 , A23L3/16
摘要： A method for purifying fluids without compromising the components of the fluid is disclosed. Fluid dairy, fruit, vegetable and/or beverage concentrates are processed using pasteurization and filtration steps selectively applied to separate phase-separated components of the fluid to eliminate contaminants including agro- and biological terrorism contaminants such as bacteria and viruses.
摘要翻译：公开了一种用于净化流体而不损害流体组分的方法。使用巴氏杀菌和过滤步骤处理流体乳制品，水果，蔬菜和/或饮料浓缩物，其选择性地应用于分离流体的相分离成分，以消除包括农业和生物恐怖主义污染物如细菌和病毒的污染物。

10. 发明申请

US20130337113A1 CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME QUALITATIVE NUTRITION CONTAINED IN SKIM MILK TO THE HUMAN DIET 审中-公开
标题翻译：碳酸奶营养饮料和制造碳酸奶营养饮料的方法，将含有在SKIM MILK中的相同营养营养素供应给人类饮食
公开(公告)号：US20130337113A1
公开(公告)日：2013-12-19
申请号：US13525566
申请日：2012-06-18
申请人： George H. Clark , Mary Ann Clark
发明人： George H. Clark , Mary Ann Clark
IPC分类号： A23C9/14 , A23C9/12
CPC分类号： A23C9/1422 , A23C9/1206 , A23C9/1307 , A23C9/1465 , A23C9/1524 , A23C9/156 , A23C2210/252 , A23C2210/256 , A23C2240/20
摘要： Carbonated dairy nutrient beverage solutions that supply essential nutrients in the human diet. The solutions may contain per 8 oz., calcium, magnesium and potassium ions in the form of salts, vitamins A Palmitate, D3, C, and optionally lutein, zeaxanthin and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers and flavors can also be added to enhance flavor, sensory appeal, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described. A method of using Carbon Dioxide, Nitrogen and Argon gases to reduce sodium content, bacterial counts and reduce degradation of essential nutrients in dairy beverages with or without Pasteurization is also disclosed.
摘要翻译：在人类饮食中提供必需营养物质的碳酸乳制品营养饮料解决方案。溶液可以含有每8盎司盐，钙，镁和钾离子形式的盐，维生素A棕榈酸酯，D3，C和任选的叶黄素，玉米黄质和叶酸，以提供膳食补充剂。还可以添加甜味剂，稳定剂和香料以增强风味，感官吸引力，口感，成分溶解和产品外观。还描述了制造饮料的方法。还公开了使用二氧化碳，氮气和氩气来减少钠含量，细菌计数并减少含有或不经巴氏杀菌的乳制品饮料中必需营养素降解的方法。

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