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    • 3. 发明授权
    • Method for clarifying cane sugar juice
    • 澄清甘蔗糖汁的方法
    • US6156563A
    • 2000-12-05
    • US237017
    • 1999-01-25
    • Willem H. Kampen
    • Willem H. Kampen
    • C12P7/02C12S3/10C13B20/00A23L1/015
    • C13B20/002C12P7/02C12Y301/03008
    • A new method for clarifying sugar cane juice is disclosed. Treating the phytic acid (or phytate) in sugar cane juice with phytase and acid phosphatase converts the phytic acid to inositol and inorganic phosphate, thereby improving the clarification of the sugar juice substantially. The valuable product inositol results as a consequence of the hydrolysis of phytic acid. The process is environmentally friendly, as it requires only the addition of small amounts of enzymes to existing sugar clarification processes. It does not cause inversion of sucrose to other sugars, and does not cause color formation. The extra phosphate released by this process is available to react with milk of lime, thus improving subsequent flocculation and consequent clarification.
    • 公开了一种澄清甘蔗汁的新方法。 用植酸酶和酸性磷酸酶处理甘蔗汁中的植酸(或植酸盐)将植酸转化为肌醇和无机磷酸盐,从而大大提高了糖汁的澄清度。 由于植酸的水解,有价值的产品肌醇结果是结果。 该方法是环保的,因为它仅需要向现有的糖澄清过程添加少量的酶。 不会导致蔗糖倒入其他糖中,并且不会引起颜色的形成。 通过该方法释放的额外的磷酸盐可以与石灰的牛奶反应,从而改善随后的絮凝和随后的澄清。