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    • 7. 发明申请
    • Process for preparing organic monoisocyanates
    • 制备有机单异氰酸酯的方法
    • US20010041810A1
    • 2001-11-15
    • US09845873
    • 2001-04-30
    • Martin BrahmLutz SchmalstiegUlrich GeronHans-Gunter BehrJorg Morawski
    • C07C263/00C07C265/12
    • C07C263/16C07C265/04
    • The present invention relates to a process for preparing a low boiling monoisocyanate having a boiling point of between 70 and 320null C. at standard pressure by reacting A) a high boiling isocyanate compound having a boiling point of at least 180null C. at standard pressure and an HC content of at least 50 ppm with B) a monoamine having a primary amino group, at a maximum reaction temperature of 180null C. and a molar ratio of isocyanate groups to amino groups of at least 4:1 to form a compound containing a biuret/urea group, simultaneously thermally decomposing this compound in situ to form a monoisocyanate corresponding to monoamine B) and removing the monoisocyanate by distillation, optionally under vacuum.
    • 本发明涉及一种在标准压力下制备沸点为70-320℃的低沸点单异氰酸酯的方法,该方法通过使A)沸点至少为180℃的高沸点异氰酸酯化合物与标准反应 压力和HC含量至少为50ppm,B)具有伯氨基的单胺,最大反应温度为180℃,异氰酸酯基与氨基的摩尔比至少为4:1,形成 含有缩二脲/脲基团的化合物,同时原位地分解该化合物以形成对应于单胺B的单异氰酸酯),并任选地在真空下通过蒸馏除去单异氰酸酯。