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1. 发明授权

US06593550B1 Energy savings circumferential base for cooking utensils 失效
标题翻译：炊具节能圆底
公开(公告)号：US06593550B1
公开(公告)日：2003-07-15
申请号：US10052124
申请日：2002-01-16
申请人： George R. Royer
发明人： George R. Royer
IPC分类号： A47J3600
CPC分类号： A47J36/36 , A47J36/34 , F24C15/28
摘要： The subject device is an energy savings ring for cooking utensils placed on a stove burner with the subject device being a perimeter ring-like member or other generally perimeter member adapted to surround all or part of the outer circumference of the cooking utensil so that part of the outer circumference of the cooking utensil is surrounded by the inner circumferential wall of the perimeter member with the perimeter member being structured to receive heat from the stove burner on its lower surface, and then transfer such heat upwardly into the inner circumferential surface of the perimeter member to be transferred in turn to the outer circumferential surface of the cooking utensil.
摘要翻译：主题装置是用于放置在炉灶上的炊具的节能环，其中主体装置是外围环状构件或适于围绕炊具的外周的全部或部分的其它大体周边构件，烹饪器具的外周被周边构件的内周壁包围，周边构件被构造成在其下表面上接收来自炉灶的燃烧器的热量，然后将这种热量向上传送到周边的内圆周表面构件被依次转移到炊具的外周表面。

2. 发明授权

US06498323B1 Heating element for a slow cooker 有权
标题翻译：用于慢炖锅的加热元件
公开(公告)号：US06498323B1
公开(公告)日：2002-12-24
申请号：US09950842
申请日：2001-09-12
申请人： William Terry Robertson, Jr. , Kavin Wayne Jones
发明人： William Terry Robertson, Jr. , Kavin Wayne Jones
IPC分类号： A47J3600
CPC分类号： A47J27/004 , A47J36/26
摘要： A cooking apparatus including a housing having an interior which contains a heating device. The cooking apparatus includes a liner which is preferably made of metallic material with a bowl which may be removably placed therein to cook food. The heating device is a heating band which has downwardly extending foot members to prevent the heating element from contacting the floor of the housing to prevent hot spots and inadvertent burning of a users hand.
摘要翻译：一种烹饪设备，包括具有包含加热装置的内部的壳体。烹饪设备包括衬垫，其优选地由具有可移除地放置在其中以烹饪食物的碗的金属材料制成。加热装置是具有向下延伸的脚部构件的加热带，以防止加热元件与壳体的地板接触，以防止用户手的热点和不经意的燃烧。

3. 发明授权

US06214401B1 Cooking vessel for induction heating and alloy and method for producing such a vessel 失效
标题翻译：用于感应加热和合金的烹饪容器及其制造方法
公开(公告)号：US06214401B1
公开(公告)日：2001-04-10
申请号：US09451916
申请日：1999-12-01
申请人： Laurent Chaput , Lucien Coutu , Marc Leroy , Yves Grosbety
发明人： Laurent Chaput , Lucien Coutu , Marc Leroy , Yves Grosbety
IPC分类号： A47J3600
CPC分类号： C22C19/03 , A47J27/088 , A47J36/02 , C22C30/02 , H01F1/14708 , H05B6/12 , Y02P10/253 , Y10S220/912
摘要： Cooking vessel intended to be induction heated, comprising a heating part made of a ferromagnetic alloy having a Curie temperature of between 150° C. and 370° C. and a magnetostriction coefficient &lgr;s≦5×10−6 in absolute value. FeNiCuX ferromagnetic alloy for the manufacture of the cooking vessel, the chemical composition of which comprises from 50% to 85% of Ni, less than 50% of Cu, less than 12% of X=Cr+Mo+Mn+Si+Al+W+Nb+V+Ti, the balance being iron and impurities; the composition satisfies the relationships (35/25)×(75−Ni)≦Cu≦(50/35)×(85−Ni) and (7/20)×(Ni−65)≦X≦(12/35)×(Ni−50). Production method and method of use.
摘要翻译：烹饪容器旨在进行感应加热，包括由居里温度介于150℃和370℃之间的铁磁合金制成的加热部分和绝对值的磁致伸缩系数lambds = 5×10-6。用于制造烹饪容器的FeNiCuX铁磁性合金，其化学成分包含50％至85％的Ni，小于50％的Cu，小于12％的X = Cr + Mo + Mn + Si + Al + W + Nb + V + Ti，余量为铁和杂质; 该组成满足关系（35/25）x（75-Ni）<= Cu <=（50/35）x（85-Ni）和（7/20）x（Ni-65）<= X <= 12/35）x（Ni-50）。生产方法和使用方法。

4. 发明授权

US06702140B1 Process for the manufacture of cooking vessels and vessels obtained according to such process 有权
标题翻译：根据这种方法获得的烹饪容器和容器的制造方法
公开(公告)号：US06702140B1
公开(公告)日：2004-03-09
申请号：US10009144
申请日：2002-06-28
申请人： Giovanni Sollo
发明人： Giovanni Sollo
IPC分类号： A47J3600
CPC分类号： A47J27/022 , B21D39/03 , B23P11/00 , B23P2700/05 , Y10T29/49936 , Y10T403/4941 , Y10T403/4949 , Y10T403/4991
摘要： A process for the manufacture of cooking vessels, in particular pots and/or pans in a relatively soft metallic material, with a plate in a metallic material of high hardness applied to the bottom of the vessel, performs a stable connection among said parts with no mechanical and/or thermal trauma for the materials and comprises the steps of: providing a plate (1) provided with a plurality of points (6) projecting from a surface (4) thereof; inducing, by compression, the penetration of said points (6) and the adhering of said surface (4) at the bottom (20); and stretching said bottom (20), thereby causing the deformation and the clutching of said points (6).
摘要翻译：用于制造烹饪容器的方法，特别是在相对软的金属材料中的锅和/或平底锅，具有应用于容器底部的高硬度金属材料的板，在所述部件之间进行稳定的连接用于材料的机械和/或热创伤，并且包括以下步骤：提供设置有从其表面（4）突出的多个点（6）的板（1）通过压缩诱导所述点（6）的穿透和所述表面（4）在底部（20）处的粘附; 并拉伸所述底部（20），从而导致所述点（6）的变形和夹紧。

5. 发明授权

US06357435B1 Barbeque lid adjustment tool 有权
标题翻译：烧烤盖调节工具
公开(公告)号：US06357435B1
公开(公告)日：2002-03-19
申请号：US09767758
申请日：2001-01-23
申请人： Gregory O. Van Hook
发明人： Gregory O. Van Hook
IPC分类号： A47J3600
CPC分类号： A47J36/12 , Y10T292/65
摘要： The invention provides a barbeque lid adjustment device including a shaft member attached to a movable lid of a barbeque grill or cooker and a rotatable elongate member. The rotatable elongate member includes an engagement section at one end for engaging a cooking bin of the barbeque grill or cooker and a handle section at a distal end for rotating the elongate member about an axis coincident with the shaft member. The elongate member is rotatably attached to the shaft member between the engagement section and the handle section and enables a user to adjust a lid of a barbeque grill with one hand to various partially open positions for controlled cooking.
摘要翻译：本发明提供了一种烧烤盖调节装置，其包括附接到烧烤格栅或炊具的可移动盖的可旋转细长构件的轴构件。可旋转的细长构件包括在一端处的接合部分，用于接合烧烤格栅或炊具的烹饪箱和用于使远端的手柄部分围绕与轴构件重合的轴线旋转细长构件。细长构件在接合部分和手柄部分之间可旋转地附接到轴构件，并且使得用户能够用一只手将烧烤格栅的盖子调节到用于受控烹饪的各种部分打开位置。

6. 发明授权

US06782599B1 Process for the manufacture of cooking vessels and vessels obtained according to such process 有权
标题翻译：根据这种方法获得的烹饪容器和容器的制造方法
公开(公告)号：US06782599B1
公开(公告)日：2004-08-31
申请号：US10276899
申请日：2003-07-25
申请人： Giovanni Sollo
发明人： Giovanni Sollo
IPC分类号： A47J3600
CPC分类号： A47J27/002 , B21D39/03 , B21D51/22 , Y10T29/49936 , Y10T403/4941 , Y10T403/4949 , Y10T403/4991
摘要： A process for the manufacture of cooking vessels, in particular pots and/or pans and the like suitable for magnetic induction heating, is remarkably simple and comprises the steps of: providing a metallic semimanufactured vessel (A) of the cooking vessel, comprising a hollow (21) and a bottom portion (20); providing a plate member (1), in a metallic material of relatively high hardness, provided with a plurality of points (6a, 6b) projecting from a surface thereof (4) and forming an angle (&agr;) equal to or larger than 90° therewith; inducing, by compression or the plate member (1) at the bottom portion (20), the penetration of said points (6a, 6b) and the adhering of said surface (4) of said plate member (1) on said bottom portion (20).
摘要翻译：制造适合于磁感应加热的烹饪容器，尤其是锅和/或锅等的方法非常简单，包括以下步骤：提供烹饪容器的金属半制造容器（A），其包括中空（21）和底部（20）; 提供具有相对高硬度的金属材料的板构件（1），其具有从其表面（4）突出的多个点（6a，6b），并形成等于或大于90°的角度（α）与; 通过压缩或在底部（20）处的板构件（1）诱导所述点（6a，6b）的穿透和所述板构件（1）的所述表面（4）粘附在所述底部（ 20）。

7. 发明授权

US06314870B1 Catalytic drip pan for cooking devices 失效
公开(公告)号：US06314870B1
公开(公告)日：2001-11-13
申请号：US09609725
申请日：2000-07-03
申请人： Tracy D. Staller , Larry E. Campbell
发明人： Tracy D. Staller , Larry E. Campbell
IPC分类号： A47J3600
CPC分类号： A47J37/067 , Y10T428/12042 , Y10T428/31678
摘要： A device for improving the efficiency, safety and cleanliness of cooking on a grill wherein the device is placed between the item being cooked and the heat source. Said device being a chamber with dimensions proportional to those of the cooking surface. The chamber is encased by a top surface and a bottom surface. The bottom surface is to be compatible with and coated by an oxidation catalyst, constructed by one or more layers, have structural integrity and constructed so that gases can pass freely through the structure while any liquids or solids falling from above would be interrupted by impingement. The top surface is to be compatible with and coated by an oxidation catalyst and having a structure constructed of one or more layers which would allow substantial flow of liquids and gases. The top and bottom surface forming a chamber with dimensions of separation ranging from 0.1 inches to 6 inches. The top layer to be optimized for collecting and oxidizing the fats and oils to reduce flame but not smoke. The bottom layer to have a higher level of activity in order to more completely destroy any fats or oils which might penetrate the top layer.

8. 发明授权

US06176232B1 Heat control device for use with hinged hood top barbecues 失效
标题翻译：用于铰链式顶盖烧烤的热控制装置
公开(公告)号：US06176232B1
公开(公告)日：2001-01-23
申请号：US09398850
申请日：1999-09-17
申请人： John Corcoran
发明人： John Corcoran
IPC分类号： A47J3600
CPC分类号： A47J37/0786
摘要： A heat control device, for use with a barbecue having a hood top and a cooking base, wherein the hood top is hingeably attached to the cooking base, comprising a main body and a clamping assembly. The main body has a hood hollow for supporting the hood top and a rim hollow for engaging the cooking base and sliding longitudinally therealong. Heat flow from the barbecue is adjusted by adjusting an angle between the hood top and cooking base, and then positioning the main body upon the cooking base in a position where it will maintain said angle. The clamping assembly is then used to fix the position of the main body on the cooking base rim.
摘要翻译：一种用于具有罩顶部和烹饪基座的烧烤用的热控制装置，其中所述罩顶部铰接地附接到所述烹饪基座，包括主体和夹紧组件。主体具有用于支撑罩顶部的罩空心和用于接合烹饪基座并沿其纵向滑动的边缘中空部。通过调节罩顶部和烹饪台之间的角度来调节来自烧烤的热量流动，然后将主体定位在烹饪基座上保持所述角度的位置。然后使用夹紧组件将主体的位置固定在烹饪基座上。

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