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    • 4. 发明授权
    • Silica microgels for reducing chill haze
    • 用于减少寒冷阴霾的二氧化硅微凝胶
    • US08409647B2
    • 2013-04-02
    • US12189892
    • 2008-08-12
    • Robert Harvey MoffettJeffrey Allen OdleRafael Januario Calabrese
    • Robert Harvey MoffettJeffrey Allen OdleRafael Januario Calabrese
    • A23L1/059
    • C12H1/0408C01B33/154
    • The present invention provides a method of reducing chill haze in a protein containing liquid (especially beverages resulting from fermentation such as beer and wine) by contacting the liquid with silica microgels having an average microgel diameter of at least 18 nm, more preferably at least 45 nm, and most preferably at least 70 nm. It has now been discovered that microgels having an average microgel diameter of less than about 18 nm do not adequately reduce chill haze of a protein containing liquid. In particular, while microgels having an average microgel diameter of less than about 18 nm cause the coagulation of haze-forming components, these components remain suspended in liquid and continue to cause haze despite allowing the liquid to settle for long periods of time. Conversely, it has now been discovered that microgels having an average microgel diameter of at least about 18 nm cause the coagulation and precipitation of haze-forming components and the rapid settling thereof without the use of an organic polymer which acts as a flocculating agent.
    • 本发明提供了一种通过使液体与平均微凝胶直径为至少18nm,更优选至少为45nm的二氧化硅微凝胶相接触来降低含蛋白质液体(特别是啤酒和葡萄酒发酵产生的饮料)中的冷却雾度的方法 nm,最优选至少70nm。 现在已经发现,平均微凝胶直径小于约18nm的微凝胶不能充分降低含蛋白质液体的冷却雾度。 具体地说,虽然平均微凝胶直径小于约18nm的微凝胶导致雾化形成组分的凝结,但是这些组分保持悬浮在液体中并且继续引起雾度,尽管允许液体长时间沉降。 相反,现在已经发现,平均微粒凝胶直径至少约为18nm的微凝胶导致雾化形成组分的凝结和沉淀及其快速沉降,而不使用充当絮凝剂的有机聚合物。
    • 8. 发明授权
    • Method for producing a low sodium salt composition
    • 低钠盐组合物的制造方法
    • US07989016B2
    • 2011-08-02
    • US11539129
    • 2006-10-05
    • Sambasiva Rao Chigurupati
    • Sambasiva Rao Chigurupati
    • A23L1/059
    • A23L27/40
    • The present invention relates to a low sodium salt composition and the method used to make it. More particularly, the invention relates to a two step method of making a salt composition. The first step includes contacting a chloride salt with a modifier to form a chloride salt product, mixing the product with a carrier to form a modified chloride salt solution, and spray drying the modified chloride salt solution. The second step includes contacting the dried modified chloride salt with sodium chloride, and grinding the mixture to form a salt composition. The composition includes a combination of sodium chloride and carrier modified chloride salt.
    • 本发明涉及低钠盐组合物及其制备方法。 更具体地,本发明涉及制备盐组合物的两步法。 第一步包括使氯化物盐与改性剂接触以形成氯化物盐产物,将产物与载体混合以形成改性的氯化物盐溶液,并将改性的氯化物盐溶液喷雾干燥。 第二步包括将干燥的改性氯化物盐与氯化钠接触,并研磨混合物以形成盐组合物。 该组合物包括氯化钠和载体改性氯化物盐的组合。