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1. 发明授权

US09173926B2 Use of beta-1,3 (4)-endoglucanohydrolase, beta-1,3 (4)-glucan, diatomaceous earth, mineral clay and glucomannan to augment immune function 有权
标题翻译：使用β-1,3（4） - 内葡聚糖水解酶，β-1,3（4）葡聚糖，硅藻土，矿物粘土和葡甘露聚糖来增强免疫功能
公开(公告)号：US09173926B2
公开(公告)日：2015-11-03
申请号：US14137141
申请日：2013-12-20
申请人： OmniGen Research, L.L.C.
发明人： Neil E. Forsberg , Steven B. Puntenney
IPC分类号： A61K38/47 , A61K38/46 , A23L1/30 , A23L1/304 , A23L1/03 , A23L1/059 , A23K1/16 , A23K1/165 , A23K1/175 , A61K31/716 , A61K31/736 , A61K35/02 , A61K31/715 , A61K33/00 , A61K33/06
CPC分类号： A61K38/47 , A23K20/00 , A23K20/163 , A23K20/189 , A23K20/20 , A23K20/28 , A23K50/10 , A23K50/75 , A23L29/015 , A23L29/03 , A23L29/06 , A23L29/294 , A23L33/10 , A23L33/16 , A23V2200/324 , A23V2250/15 , A23V2250/156 , A23V2250/5034 , A23V2250/5058 , A61K31/715 , A61K31/716 , A61K31/736 , A61K33/00 , A61K33/06 , A61K35/02 , A61K38/46 , C12Y302/01006 , A61K2300/00
摘要： A method for the augmentation of immune function is described. The invention comprises a combination of β-1,3 (4)-endoglucanohydrolase, β-1,3 (4)-glucan, diatomaceous earth, mineral clay and glucomannan, which is fed to or consumed by mammalian or avian species in amounts sufficient to augment immune function. The invention described may be admixed with feeds or foods, incorporated into pelleted feeds or foods or administered orally to mammalian and avian species.
摘要翻译：描述了增加免疫功能的方法。本发明包括由哺乳动物或禽类物种喂养或消耗的β-谷氨酸-1,3（4） - 内葡聚糖水解酶，β-谷氨酸，-1,3（4） - 葡聚糖，硅藻土，矿物粘土和葡甘露聚糖的组合足以增加免疫功能的量。所描述的发明可以与饲料或食品混合，并入到颗粒饲料或食物中或者口服哺乳动物和禽类物种。

2. 发明授权

US6149962A Gel composition method of making and products containing same 失效
标题翻译：制作凝胶组合方法和含有其的产品
公开(公告)号：US6149962A
公开(公告)日：2000-11-21
申请号：US807055
申请日：1997-02-27
申请人： Jimbay P. Loh , Ramanathapur G. Krishnamurthy , Daniel G. Lis , Richard N. McArdle , Zohar M. Merchant , Lisa Anne Preston , Jerome F. Trumbetas , Susan M. Vidal , Vernon C. Witte , James J. Myrick
发明人： Jimbay P. Loh , Ramanathapur G. Krishnamurthy , Daniel G. Lis , Richard N. McArdle , Zohar M. Merchant , Lisa Anne Preston , Jerome F. Trumbetas , Susan M. Vidal , Vernon C. Witte , James J. Myrick
IPC分类号： A23L1/0528 , A23L1/0534 , A23L1/056 , A23L1/059 , A23L1/09 , A23L1/10 , A23L1/308 , A23L1/05
CPC分类号： A23L33/29 , A23L29/244 , A23L29/262 , A23L29/275 , A23L29/294 , A23L29/35 , A23L33/21 , A23L7/115 , A23V2002/00 , Y10S426/804
摘要： A gel composition of water, substantially linear polymeric monosaccharide and insoluble material exhibiting exceptional gel strength, thermal stability and organoleptic properties that may be utilized as a fat mimetic in food products. A preferred manufacturing method includes microparticulating the composition at elevated temperatures.
摘要翻译：具有特别凝胶强度，热稳定性和感官特性的水，基本线性聚合单糖和不溶性材料的凝胶组合物，可用作食品中的脂肪模拟物。优选的制造方法包括在高温下使组合物微粒化。

3. 发明授权

US4381318A Maltitol containing gel base systems 失效
标题翻译：含麦芽糖醇的凝胶基体系
公开(公告)号：US4381318A
公开(公告)日：1983-04-26
申请号：US289465
申请日：1981-08-03
申请人： Matthew J. Lynch
发明人： Matthew J. Lynch
IPC分类号： A23G3/00 , A23G3/38 , A23G3/42 , A23G4/00 , A23G4/10 , A23L1/059 , A23L1/09 , A23L1/236 , A61K8/60 , A61K9/00 , A61K47/02 , A61K47/26 , A61Q11/00 , C07C31/26 , A23L1/04
CPC分类号： A23G3/38 , A23G3/42 , A23G4/10 , A23L27/34 , A23L29/294 , A23L29/30 , A61K47/02 , A61K47/26 , A61K8/042 , A61K8/60 , A61K9/0014 , A61K9/0056 , A61Q11/00 , C07C31/26 , A61K2800/262
摘要： Clear stable gels are made from hydrogenated maltose containing starch hydrolysates having 35-49% maltitol, 11-14% sorbitol, and minor amounts of higher saccharides by the addition of amorphous silica gelling agents. These gels are useful in formulating confections and food specialties.
摘要翻译：通过添加无定形二氧化硅胶凝剂，由具有35-49％麦芽糖醇，11-14％山梨糖醇和少量较高级糖的含氢化麦芽糖的淀粉水解产物制备澄清稳定的凝胶。这些凝胶可用于制作甜食和食品专业。

4. 发明授权

US08409647B2 Silica microgels for reducing chill haze 失效
标题翻译：用于减少寒冷阴霾的二氧化硅微凝胶
公开(公告)号：US08409647B2
公开(公告)日：2013-04-02
申请号：US12189892
申请日：2008-08-12
申请人： Robert Harvey Moffett , Jeffrey Allen Odle , Rafael Januario Calabrese
发明人： Robert Harvey Moffett , Jeffrey Allen Odle , Rafael Januario Calabrese
IPC分类号： A23L1/059
CPC分类号： C12H1/0408 , C01B33/154
摘要： The present invention provides a method of reducing chill haze in a protein containing liquid (especially beverages resulting from fermentation such as beer and wine) by contacting the liquid with silica microgels having an average microgel diameter of at least 18 nm, more preferably at least 45 nm, and most preferably at least 70 nm. It has now been discovered that microgels having an average microgel diameter of less than about 18 nm do not adequately reduce chill haze of a protein containing liquid. In particular, while microgels having an average microgel diameter of less than about 18 nm cause the coagulation of haze-forming components, these components remain suspended in liquid and continue to cause haze despite allowing the liquid to settle for long periods of time. Conversely, it has now been discovered that microgels having an average microgel diameter of at least about 18 nm cause the coagulation and precipitation of haze-forming components and the rapid settling thereof without the use of an organic polymer which acts as a flocculating agent.
摘要翻译：本发明提供了一种通过使液体与平均微凝胶直径为至少18nm，更优选至少为45nm的二氧化硅微凝胶相接触来降低含蛋白质液体（特别是啤酒和葡萄酒发酵产生的饮料）中的冷却雾度的方法 nm，最优选至少70nm。现在已经发现，平均微凝胶直径小于约18nm的微凝胶不能充分降低含蛋白质液体的冷却雾度。具体地说，虽然平均微凝胶直径小于约18nm的微凝胶导致雾化形成组分的凝结，但是这些组分保持悬浮在液体中并且继续引起雾度，尽管允许液体长时间沉降。相反，现在已经发现，平均微粒凝胶直径至少约为18nm的微凝胶导致雾化形成组分的凝结和沉淀及其快速沉降，而不使用充当絮凝剂的有机聚合物。

5. 发明申请

US20050244519A1 Bulking agent compositions 审中-公开
标题翻译：填充剂组合物
公开(公告)号：US20050244519A1
公开(公告)日：2005-11-03
申请号：US10520672
申请日：2003-07-11
申请人： Peter Dettmar , Kevin McKie , Michael Havler
发明人： Peter Dettmar , Kevin McKie , Michael Havler
IPC分类号： A23L1/05 , A23L1/059 , A23L1/29 , A23L1/308 , A61K9/14 , A61K31/734 , A61K36/00 , A61K36/68 , A61K47/02 , A61K47/10 , A61K47/14 , A61P1/10 , A61K35/78
CPC分类号： A61K47/10 , A23L33/21 , A23L33/22 , A23L33/29 , A23L33/40 , A23V2002/00 , A61K9/143 , A61K9/145 , A61K31/734 , A61K36/68 , A61K47/02 , A61K2300/00 , A23V2250/1628 , A23V2250/5106 , A23V2250/5026
摘要： The present invention provides an ingestible composition comprising a fibre or sacharide bulking agent, an ingestible silica, and at ingestible surfactant. The provision of the silica and the surfactant provides a synergistic benefit in the dispersal of the bulking agent in water thus making if easier and/or quicker to obtain an imbibable liquid. The bulking agent may be ispaghula, a natural material of benefit in promoting good bowel function.
摘要翻译：本发明提供了一种可摄入组合物，其包含纤维或梭花果实填充剂，可摄取二氧化硅和可摄入表面活性剂。二氧化硅和表面活性剂的提供在填充剂在水中的分散中提供了协同的益处，因此如果更容易和/或更快地获得可吸收的液体。填充剂可以是ispaghula，一种有利于促进肠功能的天然材料。

6. 发明授权

US09788558B2 Ready to drink beverages and methods of making thereof 有权
公开(公告)号：US09788558B2
公开(公告)日：2017-10-17
申请号：US14398771
申请日：2013-05-05
申请人： NESTEC S.A.
发明人： Teresita Bautista Pascual , Alexander A. Sher
IPC分类号： A23G1/56 , A23L1/059 , A23L1/0532 , A23G1/44 , A23L1/0534 , A23L2/38 , A23L2/52 , A23L2/66 , A23L29/256 , A23L29/262 , A23L29/294
CPC分类号： A23G1/56 , A23G1/44 , A23L2/38 , A23L2/52 , A23L2/66 , A23L29/256 , A23L29/262 , A23L29/294 , A23V2002/00 , A23G2200/06 , A23G2200/10 , A23G2210/00
摘要： Ready to drink beverages are provided. In a general embodiment, the present disclosure provides a ready to drink high-protein chocolate beverage including a protein component, a cocoa component, and a stabilizing system. The protein component may be present in an amount from about 4% to about 12% by weight of the beverage. The stabilizing system includes sodium hexamethaphosphate and a hydrocolloid component.

7. 发明申请

US20150132467A1 READY TO DRINK BEVERAGES AND METHODS OF MAKING THEREOF 有权
标题翻译：饮料中的饮料及其制备方法
公开(公告)号：US20150132467A1
公开(公告)日：2015-05-14
申请号：US14398771
申请日：2013-05-05
申请人： NECTEC S.A.
发明人： Teresita Bautista Pascual , Alexander A. Sher
IPC分类号： A23G1/56 , A23L1/059 , A23L1/0532 , A23G1/44 , A23L1/0534
CPC分类号： A23G1/56 , A23G1/44 , A23L2/38 , A23L2/52 , A23L2/66 , A23L29/256 , A23L29/262 , A23L29/294 , A23V2002/00 , A23G2200/06 , A23G2200/10 , A23G2210/00
摘要： Ready to drink beverages are provided. In a general embodiment, the present disclosure provides a ready to drink high-protein chocolate beverage including a protein component, a cocoa component, and a stabilizing system. The protein component may be present in an amount from about 4% to about 12% by weight of the beverage. The stabilizing system includes sodium hexamethaphosphate and a hydrocolloid component.
摘要翻译：提供准备饮料的饮料。在一般实施方案中，本公开提供了一种即可饮用的高蛋白巧克力饮料，其包括蛋白质组分，可可组分和稳定体系。蛋白质组分可以以饮料重量的约4％至约12％的量存在。稳定体系包括六偏磷酸钠和水胶体组分。

8. 发明授权

US07989016B2 Method for producing a low sodium salt composition 有权
标题翻译：低钠盐组合物的制造方法
公开(公告)号：US07989016B2
公开(公告)日：2011-08-02
申请号：US11539129
申请日：2006-10-05
申请人： Sambasiva Rao Chigurupati
发明人： Sambasiva Rao Chigurupati
IPC分类号： A23L1/059
CPC分类号： A23L27/40
摘要： The present invention relates to a low sodium salt composition and the method used to make it. More particularly, the invention relates to a two step method of making a salt composition. The first step includes contacting a chloride salt with a modifier to form a chloride salt product, mixing the product with a carrier to form a modified chloride salt solution, and spray drying the modified chloride salt solution. The second step includes contacting the dried modified chloride salt with sodium chloride, and grinding the mixture to form a salt composition. The composition includes a combination of sodium chloride and carrier modified chloride salt.
摘要翻译：本发明涉及低钠盐组合物及其制备方法。更具体地，本发明涉及制备盐组合物的两步法。第一步包括使氯化物盐与改性剂接触以形成氯化物盐产物，将产物与载体混合以形成改性的氯化物盐溶液，并将改性的氯化物盐溶液喷雾干燥。第二步包括将干燥的改性氯化物盐与氯化钠接触，并研磨混合物以形成盐组合物。该组合物包括氯化钠和载体改性氯化物盐的组合。

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