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1. 发明授权

US06419974B1 Dairy products and method of preparation 有权
标题翻译：乳制品及其制备方法
公开(公告)号：US06419974B1
公开(公告)日：2002-07-16
申请号：US09711088
申请日：2000-11-14
申请人： Ellen M. Silva , Mayank T. Patel , James McGuire , Timothy T. Johnson
发明人： Ellen M. Silva , Mayank T. Patel , James McGuire , Timothy T. Johnson
IPC分类号： A23C9123
CPC分类号： A23C9/127 , A23C9/1234 , A23C9/1307 , A23C9/1322 , A23Y2320/00
摘要： Refrigerated cultured dairy products such as yogurt having enhanced anti-mold stability are prepared by including minute quantities of a cultured dairy ingredient having been cultured with a propionic acid forming culture. The propionic bearing cultured dairy ingredient such as whey is added to a milk base that is then heat treated prior to inoculation and fermentation with a yogurt culture. Premature protein coagulation that can occur during the heat treatment step is minimized by adding minute quantities of a calcium sequestrant to the milk base.
摘要翻译：制备具有提高的抗霉菌稳定性的酸奶等冷冻培养乳制品，其中包括将微量培养的乳制品成分用丙酸形成培养物培养。将含有丙酸的培养的乳制品成分如乳清物加入到牛奶基质中，然后在用酸奶培养物接种和发酵之前进行热处理。在热处理步骤中可能发生的过早的蛋白质凝结通过向牛奶基质中加入微量的钙螯合剂来最小化。

2. 发明授权

US06447823B1 Liquid yogurt with encapsulated lactic acid bacteria and method for producing the same 失效
标题翻译：含有乳酸菌的液体酸奶及其制备方法
公开(公告)号：US06447823B1
公开(公告)日：2002-09-10
申请号：US09170122
申请日：1998-10-13
申请人： Young-Sup Shin , Byung-Hak Baik , Jun-Kyu Lee
发明人： Young-Sup Shin , Byung-Hak Baik , Jun-Kyu Lee
IPC分类号： A23C9123
CPC分类号： A23C9/1238 , A23C2210/40
摘要： Yogurt containing encapsulated lactic acid bacteria wherein the lactic acid bacteria 1 is encapsulated within acid resistant and intestine-soluble capsules, and wherein the specific gravity of the liquid yogurt is the same or substantially the same as the specific gravity of the lactic acid bacteria containing capsules whereby the capsules are uniformly distributed in the liquid yogurt.
摘要翻译：含有包封乳酸菌的酸奶，其中乳酸菌1被包封在耐酸和肠溶性胶囊内，并且其中液体酸奶的比重与含乳酸菌的胶囊的比重相同或基本相同由此胶囊均匀分布在液体酸奶中。

3. 发明授权

US06399124B1 Frozen dessert containing lactic acid bacteria 有权
标题翻译：冷冻甜点含有乳酸菌
公开(公告)号：US06399124B1
公开(公告)日：2002-06-04
申请号：US09472931
申请日：1999-12-27
申请人： Corinne Lesens , Andrea M. Pfeifer , Florence Rochat
发明人： Corinne Lesens , Andrea M. Pfeifer , Florence Rochat
IPC分类号： A23C9123
CPC分类号： A23G9/363 , A21D13/33 , A21D13/34 , A21D13/38 , A23G9/42 , A23G9/48 , A23G9/506
摘要： Frozen dessert based on an ice cream containing lactic acid bacteria, the said ice cream being coated over all or part of its surface with, and/or placed in, and/or between, an edible support, characterized in that the support is substantially free of lactic acid bacteria, and in that it comprises fermentable fibers specifically promoting the growth, in the intestinal tract, of the lactic acid bacteria contained initially in the ice cream. The invention also relates to the combined use of lactic acid bacteria and prebiotic fibers, for the preparation of a frozen composition in which the lactic acid bacteria and the fibers are not substantially in contact, for the treatment and/or the prevention of gastrointestinal disorders, for strengthening the human immune system, or for increasing the absorption of minerals.
摘要翻译：基于含有乳酸菌的冰淇淋的冷冻甜点，所述冰淇淋涂覆在其可表面上的全部或部分表面上，和/或放置在可食用支持体中和/或之间，和/或之间，其特征在于，支撑体基本上是空的乳酸菌，并且其中包括特别促进肠道中最初包含在冰淇淋中的乳酸菌生长的可发酵纤维。本发明还涉及乳酸菌和益生元纤维的组合使用，用于制备其中乳酸菌和纤维基本上不接触的冷冻组合物用于治疗和/或预防胃肠道疾病，用于加强人体免疫系统，或增加对矿物质的吸收。

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