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    • 3. 发明授权
    • System for controlling the duration of a self-clean cycle in an oven
    • US06392204B1
    • 2002-05-21
    • US09901876
    • 2001-07-09
    • Andrea CordaSteven T. BaasAnthony T. Jenkins
    • Andrea CordaSteven T. BaasAnthony T. Jenkins
    • A21B140
    • An oven capable of being operated in a self-cleaning cycle wherein the time period of the self clean cycle is responsive to the amount of soil accumulation in the oven. The oven includes a cooking chamber, a heating device for supplying heat into the cooking chamber and an exhaust flue extending from the cooking chamber leading to atmosphere. A heat control device is provided for controlling the operation of the heating device and an input device is used for signaling the heat control device to initiate the self-cleaning cycle. A gas sensor communicates with the exhaust flue for measuring a concentration of a gas component produced from combustion of food soils within the cooking chamber. The gas sensor has a signal output indicative of the measured concentration of the gas component during the self-cleaning cycle. The heat control device receives successive gas concentration signals from the gas sensor and calculates a gas concentration versus time curve. The heat control further calculates a gas concentration area representing the area under the gas concentration curve, and terminates the self-cleaning cycle in correspondence with the gas concentration area. The heat control device may further determine the peak gas concentration or the slope of the gas concentration curve for a period of time and terminate the self cleaning cycle in correspondence with the calculated gas concentration area and the peak gas concentration value and/or the calculated slope value.
    • 4. 发明授权
    • Automatic cook sequencing system for multiple ovens
    • 自动烹饪测序系统为多个烤箱
    • US06710308B2
    • 2004-03-23
    • US10207827
    • 2002-07-31
    • Kenneth E. SauterRichard H. Zay
    • Kenneth E. SauterRichard H. Zay
    • A21B140
    • F24C7/087
    • A system used to program and coordinate the cooking operations for two or more ovens such that the cooking operations are completed at the same time, independent of particular setting variations. In accordance with a preferred embodiment of the invention, a single controller is utilized to program each of the ovens, with the controller incorporating an auto sequencing feature which causes the different cooking operations to be automatically performed, while terminating at the same time. Preferably, the system enables a second cooking operation to be programmed and initiated after a first cooking operation, while still providing for the auto sequencing of the cooking operation.
    • 一种用于编程和协调两个或更多个烤箱的烹饪操作的系统,使得烹饪操作同时完成,独立于特定的设置变化。 根据本发明的优选实施例,使用单个控制器来对每个烤箱进行编程,其中控制器包含自动排序功能,其导致在同时终止的同时自动执行不同烹饪操作。 优选地,该系统使得能够在第一烹饪操作之后对第二烹饪操作进行编程和启动,同时仍然提供烹饪操作的自动排序。
    • 6. 发明授权
    • Baking oven with temperature sensor
    • 烤箱带温度传感器
    • US06437293B2
    • 2002-08-20
    • US09773219
    • 2001-01-31
    • Josef WurmPeter Mallinger
    • Josef WurmPeter Mallinger
    • A21B140
    • F24C7/08F24C7/06G01K1/14
    • A baking oven defines a cooking space, in which a tubular, multiply bent radiant heating element is secured in a horizontally extending heating element plane. A temperature sensor for regulating the temperature of the cooking space is disposed substantially in the heating element plane and has a sensor tube that is disposed in close proximity to the radiant heating element for thermal coupling to the heating element. A temperature sensor with flexible leads is secured in the sensor tube for obtaining good coupling of the temperature sensor to the radiant heating element. The sensor tube has at least one curved portion, whereby the sensor tube curves around portions of the heating element. The heating element plane defines a measuring area lying in the heating element plane, and the temperature sensor is disposed approximately at a center of gravity of the measuring area and is substantially surrounded by the heating element.
    • 烘烤炉限定了烹饪空间,其中管状多重弯曲辐射加热元件固定在水平延伸的加热元件平面中。 用于调节烹饪空间的温度的温度传感器基本上设置在加热元件平面中,并且具有设置在靠近加热元件的辐射加热元件的传感器管,用于热耦合到加热元件。 具有柔性引线的温度传感器固定在传感器管中,以获得温度传感器与辐射加热元件的良好耦合。 传感器管具有至少一个弯曲部分,由此传感器管围绕加热元件的部分弯曲。 加热元件平面限定位于加热元件平面中的测量区域,并且温度传感器大致设置在测量区域的重心处,并且基本上被加热元件包围。